Cooperative Extension Service Hickman County 329 James H Phillips Drive Clinton, KY 42031 (270) 653-2231 Fax: (270) 653-4754 extension.ca.uky.edu
We are in this together. While we might not able to gather with traditional meetings and activities, we are still here. Last month, we distributed educational materials related to with COVID-19 weekly to the school lunch distribution points, Senior Center, Henley Court, Greg’s Supermarket and Mission House. This month, we will be making learning kits to go each week, calling to check on our extension clientele, processing soil samples and serving you however we can. Check out the article about sewing masks and serving our nursing home residents. Keep up with us via our social media outlets, send us a text or call the office.
Hickman County Extension Team: Melissa Goodman Paula McCuiston Mattea Mitchell Lisa Dodson Cynthia Larkins
HC Cooperative Extension Service https://www.facebook.com/HCCES/ HC Cooperative Extension Family & Consumer Sciences https://www.facebook.com/HCFCS/ HC Cooperative Extension Agriculture & Natural Resources https://www.facebook.com/hickmancountyanr/ HC 4-H https://www.facebook.com/Hickman-County-4-H116482465084415/ HC Homemakers https://www.facebook.com/ groups/4021427527869162/
University of Kentucky Agriculture & Natural Resources Extension https://www.facebook.com/UKAgPrograms/ University of Kentucky Family & Consumer Sciences Extension https://www.facebook.com/UKFCSExt/ Kentucky 4-H @kentucky4h Kentucky Nutrition Education Program– KYNEP https://www.facebook.com/KYNEP/
Please fill out the 2020 Census. It should only take about 10 minutes. The results will be used for allocating federal funding affecting the distribution of hundreds of millions of dollars, determining political representation, and are a key source of data for our local communities.
https://my2020census.gov/
https://www.cdc.gov/coronavirus/2019-ncov/ prevent-getting-sick/diy-cloth-face-coverings.html
366 S Washington Street
106 Padgett Drive
Clinton, KY 42031
Clinton, KY 42031
Ingredients: 5 slices turkey bacon 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chopped chives Salt and pepper to taste 4 large potatoes, cubed 2 cups fresh broccoli florets 1 cup fat-free, shredded cheese Yield: 8, 1/2 cup servings.
Directions: Preheat oven to 425º F. Cook bacon until crispy, crumble and set aside. Spray 9x13-inch baking dish with nonstick cooking spray. In a small bowl, combine olive oil, garlic, chives, salt and pepper; stir to blend. In a large bowl, toss together potatoes and broccoli. Pour olive oil blend over potato mixture; stir to coat. Pour into baking dish and cover with foil. Bake for 35 minutes or until potatoes are tender; remove from oven. Sprinkle cheese and bacon on top and place back in oven until cheese melts. Nutrition facts per serving: 140 calories;5 g fat; 1 g saturated fat; 20 mg cholesterol; 470 mg sodium; 15 g carbohydrate; 2 g fiber; 2 g sugar; 10 g protein
Hickman County 329 James H Phillips Drive Clinton KY 42031 RETURN SERVICE REQUESTED