June 2020 Happenings Magazine

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INBOX Dear Happenings, This was on my heart and I needed to share. Everyone seems so scared to speak of their true faith or belief because we are supposed to keep God out of everything. It was refreshing to read the April Letter to Readers. The words written about strength and belief were refreshing. Since it was shared with so many, perhaps, it may have given even a few people much needed re-direction during these troubled times.

Publisher Art Director Associate Art Director

Thank you again. Stay safe and healthy, –Sincerely, –Marianne Orlandini Dear Happenings, Many thanks for the beautiful tribute to Ballet Theatre of Scranton’s senior dancers in the April issue of Happening Magazine! Receiving this month’s magazine was a bright spot in what has been a difficult time for our senior. Audrey enjoyed reading this issue and sharing it with our families! Wishing all much peace, health and happiness. –Nora and Chris Phillips –Clarks Summit Dear Happenings, I just wanted to thank you so much for the beautiful article (Spring Bridal Guide, March, 2020)! We are so thrilled to be in the magazine and were honored to be a part of it. The way you worded everything was awesome and we appreciate it so much. –Thanks so much, –Lindsay and Brandon Kromko

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Paula Rochon Mackarey Lisa Kalaha Ragnacci Peter Salerno

Bookkeeper

Mary Theresa Fielding

Contributors

Christine Fanning Ben Freda Katie Goldovich Melissa Sanko Hayhoe Matthew Jellock Mary Joyce

Account Representative Linette Manley l_manley@happeningsmagazinepa.com

(570) 587-3532

On the Cover: June is picnic time. Whether in your backyard or at a park – pack a meal, grab a basket and enjoy the outdoors. Published Monthly. Also read at HappeningsPA.com ©2020 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission.

Happenings Magazine published since 1969 Phone: (570) 587-3532

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June 2020


contents JUNE

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2020

A Place for Parks Keeping Nature Close at Heart.

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Inspiring Men Read about our Community’s Positive Influences.

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Music to Our Ears

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Good Sports

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Thinking About a Gap Year?

Meet Legendary Trumpet Player Bobby Baird and WVIA personality Erika Funke.

From Minor League Baseball to Coaching Track, How Edward Kobesky and Jane Helman Landed on the Luzerne County Hall of Fame.

Here’s What to Know.

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Summer Salsa Cool Off Hot Summer Days with this Snack!

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Take a Hike It is Not the Mountain We Conquer, but Ourselves!

Photo: James Ruane © June 2020

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sunday

monday

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tuesday

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June

wednesday

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thursday

friday

saturday

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19th Amendment gave women the right to vote in 1919

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Queen Elizabeth II The first bikini was coronated in bathing suit was 1953 introduced in Paris in 1946

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Iced Tea Day

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Legendary horse Secretariat won the Triple Crown in 1973

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Amelia Earhart flew over the Atlantic in 1928

Summer Solstice

Flag Day

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Father’s Day

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29 The Apple computer is tested for the first time in 1975

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The first SAT exam was administered in 1926

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26 Canoe Day

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National Camping Month National Rivers Month National Strawberry Picking Month Women’s Golf Month

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Dear Readers,

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ne time when I was a teenager I asked my father a question that someone had posed to me. “If someone never had the opportunity to live in a land where the spoken and written word taught him/her about God, how then would this person be responsible for his/her belief or unbelief?” Thinking that I had perhaps stumped my very wise father, I remember waiting for his calm and reflective answer. He replied that it would be from witnessing nature, and the majesty of the natural environment, that every soul would be given the chance to form his/her own faith. Spending time in nature is something that my father, in particular, valued. Whether it was a meditative walk around Lake Scranton, a family picnic at an area park, or a long road trip to one of our favorite lakes regions, he left me with an

appreciation for making time for simple reflections on the wonder of the world that surrounds us. How notable is it that once everything was closed down (including churches) many found themselves returning to hikes, nature… parks. In this June issue, we discuss all things parks with a goal of inspiring you to get out and uncover a new one! We still may be short on being able to offer the previous plethora of events that once filled up our lives, but there is new opportunity to find treasures. While connecting with people in person may still be on the down low, we brought the people to you! We so enjoyed interviewing the many inspiring individuals on the following pages. Take the time to read their insights; you may even learn a thing or two that you can incorporate into your own life. Happy Father’s to all the great dads out there - I know I couldn’t have asked for a better one myself and I’m also so thankful for the great dad that my daughter is blessed to have. With Love,

Paula Paula Rochon Mackarey, Publisher 1994-Present 8

June 2020



K eep close to A Place for Parks

By Christine Fanning

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nyone who craves time outdoors knows nature has healing powers. Science shows that in interacting with the outdoors, stress and pain are lessened, the mood is lifted and changes in the brain create a sense of well being. 10

Just a short walk around the block is enough to clear the mind, calm the spirit, and create greater focus. The research about active living and opportunities to avoid chronic diseases such as diabetes, heart disease, and respiHappeningsPA.com

ratory problems is particularly relevant to large parks where people can enjoy walking and bike paths and playing fields. But, equally as important is the role of small parks and natural spaces for health (nrpa.com) -- And romance. June 2020


nature’s heart

A date at an urban park, like Nay Aug Park, in Scranton, can blossom into love especially when a picnic basket is involved. A blanket with coordinating linen napkins, pretty china, silverware and wine glasses sets the scene. Choose random food items like fruit, June 2020

veggies, crackers, nuts and cheese and you’re ready to go. Capture the memory with some selfies or create an impromptu photoshoot. The word picnic comes from the French word piquenique, with its earliest usage HappeningsPA.com

in print in the 1692 edition of Tony Willis, Origines de la Langue Française, which mentions pique-nique as being of recent origin. The term was used to describe a group of people dining in a restaurant who brought their own wine 11


(wikipedia.org/wiki/Picnic). Central Park in Manhattan, New York City is the most visited urban park in the United States, with an estimated 37.5–38 million visitors annually. There are only three places in Central Park to find picnic tables: Umpire Rock, Arthur Ross Pinetum and the Great Hill. The use of tables and chairs is not permitted but there is plenty of green space for a blanket and simple picnic lunch among friends. The romance of parks can extend to family togetherness. Kids barely contain their excitement at the unfolding mystery of a picnic at the park. The sense of remoteness from everyday life found in green space is especially attractive for working moms and dads who prepare the menu and gather supplies beforehand. The work involved in putting together a picnic lunch for a family pales in anticipation of a day swimming and fishing at the sandy beaches of a state park like Gouldsboro State Park in Coolbaugh Township. Hot dogs, hamburgers or chicken just tastes better barbecued outside. The accompanying macaroni and potato salad and baked beans

shared on paper or plastic plates look mouth-watering and camera-ready on a pretty, flannelbacked tablecloth. Picnic tables seat squirming kids and their cousins and friends. Memories created on those summer days will be retold for years. A picnic has been described as a meal taken outdoors (al fresco) as part of an excursion in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theatre performance and usually in summer. 12

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Holding a household picnic in the garden is a great way to welcome summer at home and soak up some vitamin D. Pot luck may be on the menu and popsicles for dessert. For the young and young at heart, a visit to a national park June 2020

offers good health and great scenery through hiking, walking, kayaking and just driving through.

clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean.”

John Muir, born April 21, 1838, America's most famous naturalist and conservationist, shared his love of the outdoors through writing and inspired people to protect our country's wild places like Yosemite, Grand Canyon and Sequoia and Kings Canyon national parks -- earning him the nickname the Father of the National Parks (U.S. Department of the Interior.) Muir said: “Keep close to Nature's heart... and break

“The parks were born because in the mid-1800s a relatively small group of people had a vision—what writer Wallace Stegner has called ‘the best idea we ever had’—to make sure that America’s greatest natural treasures would belong to everyone and remain preserved forever.” (nationalgeographic.com). “Americans developed a national pride of the natural wonders in this nation and

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they believed that they rivaled the great castles and cathedrals of Europe,” explained David Barna, National Park Service Chief of Public Affairs (nationalgeographic.com). National parks tell the story of America. For more than a century, generations of visitors have explored these stunning landscapes, marveled at amazing wildlife, walked in the footsteps of the people who shaped our history, and formed a connection to the outdoors. Coming in wagons, by train or piled into the family station wagon, the experience of visiting a national park has evolved, but the wonder remains the same. (nps.gov) Over the years, Clarks Summit residents Vanessa Williams and her husband Michael Golembeski visited Acadia National Park in Maine, Shenandoah National Park in Virginia, Everglades National Park in Florida, Bryce Canyon National Park and Zion National Park, both in Utah.

a small herd of elk crossed the road. Traffic was held up when a calf decided to nurse in the middle of the road.” Aside from its rugged mountains and spectacular deep glaciercarved valleys, the park has unusual geological features, including fossil forests, eroded basaltic lava flows, a black obsidian (volcanic glass) mountain, and odd erosional forms. Yellowstone is also known for its many scenic lakes and rivers. Vanessa Williams at Mt Rushmore

Wyoming; Arches, Utah; Badlands, South Dakota; and Theodore Roosevelt, North Dakota. They drove through Grand Teton and hiked through the rest of the parks. Yellowstone was her favorite. “The topography is so diverse. Seeing Old Faithful in person was more spectacular than imagined. There are canyons, hot springs and mountains,” she said. “On the road to Mammoth Hot Springs, Yellowstone,

“To go to all the national parks in the country has been on my bucket list,” Williams said. In 2017, she and her husband took a month and visited national parks: Cuyahoga Valley, Ohio; Yellowstone Left to right: , Paris Santee which is in three states: Danielle Parisd Wyoming, Idaho, and Richter an r Avery Richtey Montana; Grand Teton, joy Na

en Aug Park.

The outdoors may just make us all-around better people. The overwhelming sensation of reverence produced by that which is grand—is all it takes to spark your imagination. (outsideonline.com) So, go to a park. If not a national one, a state, county or city park. Simply going for a walk is reason enough. Take a sandwich. Get happy – and healthy.

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–Christine Fanning


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The French Azilum

he French Azilum, near Towanda in Bradford County, was originally conceived and designed as a place where Marie Antoinette and other French Nobles could settle once they fled France and the Revolution—and the Guillotine. Founded in 1793, the settlement at its height boasted more than 200 residents, most from royal and noble families who had been loyal to the French Monarchy, and recreated ‘Versailles on

the Susquehanna’ as best they could! Although there were many plans for Marie Antoinette and her nobles to escape the Revolution, no other place exists in the world which was a planned community for the refugees. Visit the French Azilum, and discover the remarkable history behind the village on the horseshoe bend of the Susquehanna River.

Photo: James Ruane © 16

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June 2020


The 2020 season at French Azilum, will run from June 1 through September 6 and offers a full slate of events that will appeal to nearly everyone from historians to families. All events include full access to the grounds, guided tours by costumed docents of the LaPorte House (1836), and ample opportunities to learn and engage with the history of the amazing site that is French Azilum. Azilum’s unique place in history makes it something not to be missed, whether on an event day or during one of the less rushed regular open days. On Family Fun Day, June 27, crafts, activities and entertainment for all ages will abound; Civil War buffs will enjoy the reenactments of skirmishes and battles during Civil War Days July 31-August 2; travel back to Medieval and Renaissance times on our Renaissance Day on August 22, visit with knights and

ladies and watch sword fighting and axe throwing; have a first hand view of the way women’s fashions changed from the mid 1700s through the start of the 1900s on September 6, then delight in a full afternoon tea. Support the French Azilum on October 3 by attending the annual ‘Savor the Susquehanna’ Wine Festival! Visit the website at TheFrenchAzilum.com for more details and up-to-date information. To keep visitors and staff safe, The French Azilum will be complying with all CDC recommended protocols including cleaning, social distancing and mandatory face masks. Thank you for your cooperation. H

e Hous LaPort

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. . . . . . . . . . . . . . .I N S P I R A T I O N A L M E N O F N E P A

Mark Volk

Not Your Average College President

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ark Volk isn’t your average college president, by his own admission and by hashtag, which he uses copiously on social media.

narrowly missed by the plane that crashed into the building. He was awarded the Soldier's Medal, the Army's highest non-combat award for heroism, for his efforts that day.

A retired Army colonel and former chief in the strategic leadership division at The Pentagon, Volk became the 8th president of Lackawanna College on July 1, 2012. Before that, he was the college’s executive vice president and vice president for operations and plans. During his tenure at the college, Volk expanded the campus footprint, opened new centers, improved facilities, added academic programs including the college’s first bachelor's degrees, and led the college through record enrollment periods. “Mark has certainly earned his hashtag of ‘not your average college president,’ said Dr. Jill Murray who will succeed Volk as president of Lackawanna College when Volk retires on July 1. “He is very accessible to students and does everything with a smile. He is the selfie king who shares his fun hobbies, such as beekeeping and staffing hot air balloon rides, on social media. He also has quite possibly the largest sock collection, each pair showing off a part of his personality. When you see Mark at the college, you can expect anything from a suit 18

and tie to a Lackawanna College sweatshirt or a cutoff T-shirt.” Volk has had a storied career. “He is the poster child for ‘Most Inspirational Man,’” said Robert Ufberg, a Scranton attorney and friend. In his 26 years in the military, serving here and abroad -including stints in Bosnia, the Middle East and North Africa -during which he rose to the rank of colonel, he was known and acclaimed for his focus on improvement for others as well as himself, an example of which was his work in helping to integrate Joint Professional Military Education Learning Objectives into the Army's schools. Volk was in the Pentagon at the time of the terrorist attack on Sept. 11, 2001, and his office was HappeningsPA.com

Upon joining Lackawanna College, in an administrative position, Volk’s organizational skills and passion for the job was evident, even while pursuing a doctorate in education at Marywood University and specializing in higher education administration. He previously earned bachelor’s and master's degrees in history from the University of Scranton and a master’s degree in science in national security strategy from the National War College. As president of Lackawanna College, and in the general Northeast Pennsylvania community, he has demonstrated growth by vision, decision-making by full inquiry and leadership by example. A recent noteworthy example of his leadership was highlighted during the coronavirus pandemic. “The pandemic has been devastating to everyone, and higher education was shaken to its core. The college had to quickly pivot to online learning and faculty, staff and students had to quickly adjust to working from home,” Murray said “During this time of many unknowns, Mark has been clear that our top priority is our peoContinued on page 20


How do you spell Inspiring?

M A R K V O L K

e n t o r i n g

f f i r m i n g

e a l

nowledgeable

i s i o n a r y

b j e c t i v e

u m i n o u s

i n d - h e a r t e d

NOW you know how to spell Inspiring.

INTEGRATED HEALTH SYSTEM


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ple, especially our students. Our staff reached out to each and every student to see how we could help them successfully finish the semester. Colleagues keep in contact to check in on each other and their families. When you have a leader who cares about everyone around him, that feeling trickles down to all employees, and because of this, many members of the Lackawanna College community have shined during this dark time. They say that real leaders are forged in crisis, and Mark has proven time and again that he is an excellent leader both in good times and in bad times.” As for the pandemic’s impact on higher education, Volk said that it has yet to be seen. “But, I think it has caused families and students to take another look at what is important in terms of their goals for higher education. Does one need to go away from home? Is the ultimate cost of an education reflective of the outcomes received? Does one really need to spend a lot of money to get a high-quality education? Are there ways to spread out the cost and shorten the time spent further through programs like Dual Enrollment and our Level Up Lackawanna Program? How can one get into the workforce quickly with a family-sustainable position and then take additional course work to

increase earning potential? The answers to these and other questions will frame the ultimate shape of higher education.” As he gets ready to retire Volk contemplates what he would like his legacy to be. ”For the institution, our faculty and staff to be recognized for the tremendous contribution it/they make to our students and the communities we serve. For Lackawanna to be recognized as a high quality, affordable, institution that focuses both on the needs of our students as well as the needs of our community. Personally, to be remembered as someone who loved our students and set an example for them as a servant-leader and just off-the-wall enough to be truly deserving of the “notyouraveragecollegepresident” hashtag.” Mark inspires us inside and outside of the office, Murray said. He and his wife, Lynn, are a great couple who enjoy life to the

fullest. Professionally, he has been a teacher, a colleague and a confidante for me. Mark has ensured that I am well-prepared to take over as president of the college upon his retirement on July 1, 2020. Mark has accomplished so much and his legacy will live on at Lackawanna College.” Meanwhile, Volk is preparing to fully enjoy his unique hobbies. “Lynn and I crew for Endless Mountains Hot Air Balloons and I enjoy shooting/competing in Vintage Sniper Rifle competitions using my 1942 Soviet Mosin Nagant M91/30 Sniper Rifle.” A look at his Facebook page shows another of his hobbies: “We started 4 new colonies of honey bees in our apiary. #honey #honeybee #mightymortgagemanor #meaningfulmonday #lackawannacollege #lifechanging #notyouraveragecollegepresident” H –Christine Fanning

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Happ

June 2020



Flag Day

lag Day, celebrated every June 14, marks the adoption of the American flag. The American flag was created under a resolution from the Second

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Congress on June 14, 1777. The first modern use of the words "flag day" was in 1885 when the observance of the day was made by Bernard Cigrand, a schoolteacher in Wisconsin. It became an official "holiday" in 1916 by presidential proclamation from Woodrow Wilson and an act of Congress in 1949. The first state holiday celebration of Flag Day was in Pennsylvania in 1937. H –Matthew Jellock

Father's Day

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ather's Day, held the third Sunday of June (this year June 21), began as an annual Catholic celebration in Europe and later in the early United States starting in 1508 for St. Joseph, the father of Jesus. The modern Father's Day celebrations in the United States came in 1910 when the Central Methodist Church in Spokane, Washington held the first blessing for Father's Day in honor of William Smart, a Civil War veteran. These recognitions soon slowly spread across the country. In 1966, Lyndon B. Johnson proclaimed the third Sunday of June to be the date for

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Father's Day and in 1972, Richard Nixon officially recognized Father's Day as a national holiday. H –Matthew Jellock


Dear Friends, At Fidelity Bank, the health and well-being of our clients, bankers, and community have always been our top priority. In this time of great uncertainty, the COVID-19 virus has brought about much change in the way we live, work, play and pray. Today, I would like to take a moment to remind everyone that we are in this together. Our community has rallied together, inspiring hope in each other, and encouraging our neighbors to forge ahead. Acts of heroism, from nurses and doctors, to first responders and front-line employees still serving their customers, can be seen throughout the areas the Bank serves. As a Bank is also an essential service, I would like to publicly commend the Fidelity bankers, and all bankers in our community for continuing to serve clients. Our Bank doors have remained open throughout the COVID-19 crisis, albeit in a modified manner. All branch offices are open by appointment only, but clients can still bank using the ATMs and drivethru win-

dows. Additional resources have been added to the Customer Care Center, so that experienced bankers can continue to serve financial needs seven days a week. The Bank’s digital banking tools allow clients to keep on top of their finances from the safety of their home. Procedures have been implemented that allow 60 percent of bankers to work from home, safely with their families. One of the Bank’s missions is to be “The Best Bank for our Bankers to work,” and I can proudly say that not one Banker has been furloughed or missed a paycheck during these uncertain times. The Bank has implemented various programs for its clients. The Bank is providing assistance for those experiencing hardship to postpone their loan payments, easing the burdens they may have. Throughout the Paycheck Protection Program, the Bank has funded 1,120 loans for over $150 million. All clients with a qualified application received funding. Those loans were provided to local businesses, keeping thousands of employees on the payroll and hundreds of

companies open. Finally, in honor of David L. Tressler, Fidelity Bank and its Board of Directors has made a gift of $22,500 to Friends of the Poor to support those with emergency food hardships. As Franklin Roosevelt once stated, “There is a mysterious cycle in human events. To some generations much is given. Of others much is expected. This generation of Americans has a rendezvous with destiny.” That quote is as much true today as it was when first spoken. During the course of Fidelity Bank’s 118year history, our grandparents, parents, and we have gone through many good times and many hardships. Through it all, Fidelity Bank has been here, and it will continue to work tirelessly to honor its commitment to the communities it serves. Sincerely,

Daniel J. Santaniello President & Chief Executive Officer


Trumpeter, family man and ‘all-around nice guy’ obert “Bobby” Baird is known in this region as a legendary trumpet player. He’s been performing for 85 years and he turned 90 on April 26. That means he was 5 years old when he played his first solo -- for his grandfather, Arch Baird.

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He has played with and for the greats. He has been feted and saluted. Most recently he played the trumpet on his birthday as a parade of cars filled with fans drove by his home in Shavertown. He said he still has the lung capacity and embouchure (the use of the lips, facial muscles, tongue, and teeth in playing a wind 24

instrument) to play. And if not for social distancing he’d probably be playing a gig somewhere. In February 1982 and 1983 he landed on the cover of Happenings Magazine with his band. He receives tributes and respect for his illustrious music career as he should, however his 65-year marriage to Patricia, three successful daughters and a son, eight grandchildren and five greatgrandchildren also earn him accolades. The Bairds were married September 11, 1954, at Westminster Presbyterian Church in Scranton. Patricia is a retired registered nurse, nursery school teacher as well as a Sunday HappeningsPA.com

school teacher. They met at Kingston High School where Patricia was speaking to high school seniors about a career in nursing. He had just returned from the Navy and had gone to the school to see a former teacher. He laid his eyes on Patricia. “She was personable and good looking,” he said, and he found out later she won a beauty contest and was one of 10 finalists in a Miss Pennsylvania Contest. Patricia said she didn’t pay attention to him because she was dating someone else. How did she end up with him? “He kept pursuing me (and) I liked his music.” Patricia’s mom was crazy about him from the beginning and thrilled about his trumpet playJune 2020


ing. So, she let go of her boyfriend who later married one of Baird’s former girlfriends. Baird was the leader of the Bobby Baird Orchestra and Dixieland Jazz Band for more than 50 years. He still performs regularly with Doug Smith’s Dixieland All-Stars of Scranton. Patricia remembers, just about every day he was gone with the orchestra but he was home every night with his family. Baird was little more than a toddler when he was introduced to the cornet -- a gift from his parents who were not musical. “They never had to make me practice. I just took to it and later graduated to the trumpet.” He was in the Navy Band, where he served for four years. At 18, when he joined, he was the youngest member and trumpet soloist. “I made lifelong friends,” he said. He’s played for singer Julius LaRosa, drummer Gene Krupa, bandleader Skitch Henderson, and Doc Severinsen. His idol was Harry James, an American musician who is best known as a trumpet-playing band leader. He played for President Truman’s second inauguration. He made “noise” and music when other presidents and politicians came to town. “Those were loud, happy, boisterous times,” he said. He’s played country clubs all over Northeast Pennsylvania, big hotels in Philadelphia, college dances, and the former Jim Dandy’s in Clarks Summit. In February he played at the Ice Festival in the Abingtons. “We did everything,” he said.

June 2020

Aside from the trumpet playing, Baird was the sales manager and coowner of WNAK Radio in Nanticoke for 20 years. Before that, he was an assistant sales manager at WILK in Wilkes-Barre. The Bairds have kept a place at Pickerel Park Family Campground in Ontario Canada for more than 20 years. He and his son, grandson, and lately a greatgrandson have fished there. At 90, he is strong and his health is good. He still plays trumpet solos at church. Patricia, 87, is a breast cancer survivor. Last year, she fell and broke a hip but has convalesced well and walks with a cane.

helpful to me,” Patricia said. How would he like to be remembered: “A good trumpet player, a good husband, and father and an all-around nice guy,” he replied. H –Christine Fanning

The secret of a good marriage, he said, “is give and take. We’ve been happy, have a nice family, and no big problems.” “He’s a very good provider and

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L-R: Karissa Hausman, Michele Pusateri, JJ Gaughan, Kaitlyn McAfee, LeaAnn Spitz and Tom DePietro.

DePietro’s Pharmacy Contributes $10K DePietro’s Pharmacy recently contributed $10,000 to the Heart of Scranton: A Virtual Fundraiser to Help our Neighbors. he fundraiser, led by Scranton’s Mayor Paige Cognetti in partnership with the NEPA COVID-19 Response Fund at the Scranton Area Community Foundation focuses on food insecurity and will benefit CEO/Weinberg Northeast Regional Food Bank, Friends of the Poor and Meals on Wheels of NEPA.

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Tom DePietro, owner of DePietro’s Pharmacy stated, “Our commitment to the community extends well beyond the pharmacy counter. Food insecurity is a growing challenge for so many families here in NEPA. Contributing to this fundraiser was an impactful way for DePietro’s Pharmacy to help. Our team is actively encouraging our families, friends and cusHappeningsPA.com

tomers to contribute as well if they are able.” “This is an incredibly generous donation which will have an extraordinary impact on food insecurity in our communities, and in combination with the match provided through this fundraiser, will generate $20,000 in philanthropic support,” added Laura Ducceschi, President and CEO of the Scranton Area Community Foundation. H June 2020


Scranton Area Foundation Covid 19 Response Fund A second round of grants totaling $160,000 from the NEPA COVID-19 Response Fund distributed to 24 organizations. To date, a total of $240,000 has already been awarded in emergency grant funding. The Scranton Area Community Foundation created the NEPA COVID19 Response Fund to rapidly deploy responsive and flexible resources to nonprofit, community-based organizations working with those who are impacted by COVID-19 and the related economic, social and health-related consequences of the outbreak. The Scranton Area Board of Governors and the Robert H. Spitz Foundation trustees made an initial special distribution into the Fund, which has since been supported by numerous foundations, funds, and charitable individuals, including the Margaret Briggs Foundation, the William G. McGowan Charitable Fund, The Greater Scranton Chamber of Commerce, PPL Foundation, The Robert Cavanaugh Family Trust, M&T Bank, and many other individual donors and charitable funds. “To date, nearly $850,000 has been raised for the Fund, none of which would have been possible without the incredible generosity of our many funding partners and donors joining together to help in this unprecedented time,” said Laura Ducceschi, President and CEO of the Scranton Area Community Foundation.“The need amongst the nonprofit agencies and organizations in our communities, however, continues. Every donation to the fund helps, no matter the size,” she added.

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The Foundation makes grant decisions on this fund from input from an advisory committee composed of partner organizations and representatives from the foundation, nonprofit, and civic sectors, based on available funds. Organizations can reapply to the fund as needed. In addition to establishing the NEPA COVID-19 Response Fund, the Scranton Area Community Foundation is maintaining a rolling critical needs grants pool and traditional grant funding pool. The Foundation has also implemented the NEPA Nonprofit Resources Google Group, a popular discussion-focused group created for nonprofit, civic, government, and funding organizations to be able to quickly share information, needs, questions, and resources with each other. Additionally, through its Center for Community Leadership and Nonprofit Excellence, the Foundation has established a program of weekly webinars to help nonprofits, including training programs on crisis management, operations management, increasing fundraising revenue, and building sustainability, among other topics. Members of the community wishing to donate to the NEPA COVID-19 Response Fund can do so at safdn.org/covid19 or by check made payable to the Scranton Area Foundation indicating “COVID-19 Fund” in the memo mailed to the Scranton Area Community Foundation, 615 Jefferson Avenue, Suite 102, Scranton, PA 18510. To apply for a grant from the NEPA COVID-19 Response Fund, nonprofit organizations can visit www.safdn.org/covid19.

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. . . . . . . . . . . . . . .I N S P I R A T I O N A L M E N O F N E P A

A man like his father Gerrity's co-owner talks about family, business and his dad’s influence

the keystone of Gerrity's marketing strategy since it was rolled out in 2004. “My wife, Sandy, was the one who came up with the idea,” he said. At first, though, his mom, Joyce, wanted nothing to do with being the center of the campaign since she is admittedly more reserved. However, years later, a marketing firm he hired said a female-owned business in an industry where women make all the shopping decisions – this is something you need to market.

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hen Neal Fasula, owner of Gerrity’s Markets died young in 1997, his son Joe was fast-tracked into the supermarket business. Joe Fasula earned a bachelor’s degree in business management from the University of Scranton the year his dad died and along with his mother, Joyce “Mom” Fasula, assumed control of the supermarket chain. Their responsibility was awesome but Fasula was certain that he could live up to it because of the team his father had built. He had been eager to get into the family business but was anticipating a working 28

"The concept gave us the opportunity to make a connection to our primary shopping demographic and Courtesy of the Times Leader convey a women's perspecfuture, learning while working tive on the grocery business." next to his father. Since the coronavirus arrived in “My father worked hard and Pennsylvania counties, Fasula played hard. He was a terrific has been vigilant about its dad to me and my brother. He course and abreast of safety played outside with us, when measures. “It’s important that he could, we took vacations we protect our employees and together and had just good, make sure our customers can quality time together. He cared shop safely. So, we have mandeeply about his family, his dated masks, put up safety baremployees and the business. riers, and asked customers to He set the tone for the business shop less often.” that we carry on today. “Our employees are the backThe best thing about him was bone of the company, without that as a father, employer and them we wouldn’t be successbusinessman, he was very, ful. Many of Gerrity’s employees very generous,” Fasula said. have been with the company 10, 20, 30 years, he said and Joe Fasula was integral in they’re like part of the family. developing the “Mom” marketAt times like this, we have a ing campaign which has been HappeningsPA.com

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tremendous obligation to keep them safe. His policies are working. Customer visits are down five percent which means customers are shopping less but carts are being filled, signifying customers are buying more at one time. He has been transparent in reporting COVID-19 incidences to the authorities, and the media when asked. To date, seven of his employees were infected, it was determined that four were infected outside of the workplace; one was employee-to-employee and two cases were undetermined. “I believe in openness, communication, and accountability,” he said. I’m a big believer in that things you try to keep hidden always come out.” Due to the shopping torrent

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caused by isolation at home and the closure of restaurants, Gerrity’s has hired more employees and is always looking for more. Butchers and bakers are on the top of the list. Currently, Gerrity’s has teamed up with Rock 107 and WNEP TV to assist families in need. Operation Food for Families asks for donations that will be sent to CEO/Weinberg Food Bank. Gerrity’s will be matching donations up to $20,000. Certificates will then be issued to families in need to come back to Gerrity’s and purchase the food their families want. (See the Gerrity’s ad on page 43.) Fasula married his wife, Sandra, in 2001 and has three children: Greg, Joseph and Isabella. He is vice president and co-owner of nine Gerrity’s stores. His role as vice president of the company has him involved in every facet

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of the business: from daily operations of the supermarkets with over 1,100 employees and managers reporting to him; to creating detailed marketing campaigns and advertising programs; and to supervising all company expansions and remodels. He said integrity, foresight, common sense, good old fashioned hard work and the ability to connect with employees and customers alike have laid the foundation for this grocer with a few stores to flourish as a major competitor among the best national and regional chains here in Lackawanna and Luzerne Counties. As for character, Fasula, 44, said he tries hard to model himself after his late father and to continue the vision his father established.

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Brian J. Cali Attorney at Law Brian Cali has been a lawyer in Northeast PA for over 40+ years. He specializes among other areas of law, in matrimonial affairs and the needs of children and families. He serves with many organizations in the region, one of which is as the Board Chairman of Fidelity Bank. We recently chatted on a few related topics. What has changed with the practice of law? The practice of law has changed dramatically in some instances, but the fundamentals have remained the same. Firms have replaced sole practitioners. Individuals and firms are much more specialized. Technology is central to the efficient management of offices. Forty years later the best lawyers remain as those who work hard, respect the dignity of the Court and our profession; who listen to and protect the interest of their clients; who are honest and have integrity and whose personal agendas take a back seat to what is right and just. What are the fundamentals of effective professional and personal relationships? True relationships are grounded in loyalty, honesty, candor, concern and compassion. That is true in both my personal and professional relationships. I cherish the relationships that I have developed and maintained, all of whom have been there for me during the happiest and saddest days of my life and career. Family, friends and relationships have allowed me to look forward positively in the darkest hours. They have been there to lean on, to cry, to smile and to laugh with. True friendships and relationships assure you that unconditionally you will always be there for each other. How is Fidelity Bank helping businesses navigate through the pandemic? I am extremely proud of the Fidelity Bankers 30

who have worked tirelessly to serve the people of our community. The focus of our management team was to develop and create platforms to expedite and assist the small businesses, whether customers or not, as quickly as possible. It is a fundamental component of Fidelity’s mission to play a significant role in the economic viability of Northeastern Pennsylvania. Because of their hard work Fidelity Bankers provided over 1300 PPP loans and 155 million dollars to small business owners to assist in stabilizing our local economy. My advice to all businesses is the same that we tell to the customers and staff at the bank and my firm: stay the course, be prudent, learn from what this pandemic has taught us and remain focused on the core values that made you successful. Over the decades of your career, of which three professional accomplishments are you most proud? The accomplishments that I value without any significance in order are: Ability to develop and maintain a successful practice of law for over 40 years that focuses on exceptional service to our clients and community. It has been a privilege and an honor to represent people of Northeastern Pennsylvania and be trusted by them during difficult times of their lives. I could never have accomplished this without a dedicated and loyal staff, most of whom have been with me for many years. Service to the people and lawyers of this Commonwealth by serving on The Pennsylvania Disciplinary Board and as its Chairman. I am humbled and honored that the justices of the Supreme Court of Pennsylvania selected me

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to serve. The good and hard work we did as a board and the relationships I developed with lawyers across this Commonwealth will always be a highlight of my professional career. Board position as Chairman of Fidelity Bank. I am proud to be the Chairman of this outstanding Institution that has served this community for over 117 years. Today Fidelity is financially strong and technologically advanced. It has been named by Forbes Magazine for two years in a row as one of the Best Banks in Pennsylvania. We recently completed our first merger in the history of the bank, by acquiring Merchants Bank of Bangor, PA. Today Fidelity is 1.5 billion dollars in size and has expanded its excellent service model into the Lehigh Valley.

Lessons from the Pandemic: I can only hope that we will all learn during this very troubling time. Out of difficulty comes rewards. For our families and friends, we should recognize and value how important they are. Our government must recognize how important small businesses are to the vitality of our economy and not take them for granted. For the practice of law, we should now understand that technology works and adapt it into the legal system. The courts and lawyers are much more efficient using technology. Hopefully, we go forward by being comfortable to use it more, without infringing on the justice system. On Balance and Life: When my eldest son was a young child one of his favorite movies was the Karate Kid. After watching it over a hundred times it finally sunk in that the underlying theme of the movie was the need for balance in life. I admit I have not been the best student and often struggled with it, but I have lived and studied enough to know that success and happiness can only be achieved if that balance has been accomplished. I know how essential it is to the well-being of all of us. For us to be better, we will always have to work hard, but we should never lose sight of how important our family and friends are. We must take the time to enjoy and appreciate what we have, make the best of it and make sure that we are kinder to each other. During each of our quiet moments when we remember all the family and friends that we lost, let us not forget how short this life is. H

What impact did your parents, the late Sam and Jane Cali, have on your life? My parents live within me each day. As we recently celebrated Mother’s Day and will soon celebrate Father’s Day, the importance of their lives is exemplified. I did not make an important decision in my life without their counsel when they were here. Since they have passed, their wisdom and the lessons that they taught me by words and example direct me continuously. My parents lived a life dedicated and loyal to their immediate and extended family and friends. They always worked hard to develop success in their professional lives, and just as hard in their charitable and community lives. Their faith was very important, as it guided them to do what was good and right. I have always tried to make decisions and live premised on this guidance.

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Sean McVeigh, MD, FCCP, FACP Medical Director Intensive Care Unit Medical Director Respiratory Care and Sleep Medicine Services What led to your specialization in pulmonology? I have always wanted to be a physician, inspired at a young age by the painting "The Doctor" by Samuel Fildes, depicting a doctor sitting vigil late at night next to a sick child's bed. Working as an orderly while in college, I was immediately drawn to the type of medicine involving critical care, and a fellowship in pulmonary medicine was a natural pathway. As I began to train in internal medicine, I found it rewarding to help identify and alleviate the distressing symptoms of shortness of breath associated with respiratory diseases and the role of patient education in regard to tobacco cessation and exercise. What path led you to Wayne Memorial? After leaving the Army, I looked to continue my medical career in serving others in a community based setting. I had family in the area and visited Wayne Memorial along the way of several interviews. When I arrived here in 2005, the hospital was at the onset of what has now been several expansion projects. I saw a hospital and community that worked together and prioritized high standards in the delivery of health care. I wanted to be a part of this and have never looked back. Discuss your military involvement: I joined the U.S. Army as a Private in the Pennsylvania National Guard to serve my country while attending college. I eventually went on to active duty in medical school and completed my 13 years of service achieving the rank of Major. My residency was at the Walter Reed Army Medical Center in Internal Medicine and later, for Pulmonary and Sleep Medicine, I was a fellow at the Brooke Army Medical Center in Fort Sam, Houston. The mili32

tary trained me to be a solider, an officer and a physician. I have a vintage Army Medical Corps poster in my office with a medic caring for a wounded solider with the phrase - "service above self.� I try to put that philosophy into practice each and every day. How do you hope to inspire others? What type of person inspires you? I hope to inspire others through my own actions. As an officer and physician, I lead by example. I would not put someone into a situation or ask someone to do something that I would not do myself. Have confidence in your yourself and in your training, trust your equipment, and utilize the chain-of-command. I respect people who can step up, rise from their comfort zone and complete the task (no matter how big or small) to the best of their abilities; people who are dependable, reliable and most of all care about our patients. What pandemic coping advice do you offer our readers? I thank our community for their patience and support. Facing a pandemic takes effort and sacrifice by all. Limiting activities outside the home, social distancing, wearing a mask in public and frequent hand-washing are the keys to success, but only work if everyone is doing his/her share. We must challenge ourselves to find the positives amongst the chaos. Take advantage of this unique time in history to learn something new; put distance between sensationalized media and unnecessary negativity. We will all get through this together. We will not fully appreciate these changes for months but for years to come. There are many ways we can come out from

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under this, hopefully stronger and more connected as a community. How do you remain calm in stressful situations? I practice Stoicism, the goal of which is to attain an inner peace by overcoming adversity, practicing self-control, accepting our mortal nature and the short time allotted, and to live with nature and not against it. I find calmness is achieved by learning to understand the obstacles we face rather than running from them; transforming them into something positive. What are your overall health tips? Don’t speculate on the future. When we were first shown all the models for COVID and the future, I focused on trending in the long run—not the volumes week to week. The COVID pandemic, like many adversities, is a marathon and not a sprint. Getting in the right mindset and pacing yourself properly from the start is key. Find alternatives to keep yourself mentally and physically sound. I’m a long distance runner and enjoy that time with nature. I maintain a healthy vegan lifestyle and spending time with our animals and mucking the barns. I strive to learn new things outside the scope of medicine. I am a science fiction nerd and enjoy the competitiveness of playing computer and board games. Personal: Married with four adult children. Eldest son is an entrepreneur in the computer engineering industry; eldest daughter is working on her PhD in Pharmacology; youngest son works June 2020

with me at Wayne Memorial Hospital in the radiology department, and youngest daughter will begin pharmacy school this summer. Favorite aspect of Northeastern PA: I grew up here and raised my children here so I consider this area my home. The region provides many opportunities for an avid hiker and runner. When I am not working or on the farm, I try to be out somewhere adventuring (always in cell phone range.) Community activities: My wife, Kimberly, runs an animal rescue and farm. We specialize in recovering offthe-track thoroughbreds which she rehabilitates and retrains. The farm is also a sanctuary for an assortment of rescued pigs, cows, chickens, ducks and cats. What should readers know about Wayne Memorial Hospital? We are very focused on planning for the future, and in terms of this pandemic, it paid off. We opened a private-room only wing last fall, and, as a consequence, we were able to use a former patient floor as an isolation unit. So many things are coming to light with this crisis, such as how fragile the environment is and how easily it can be turned around. It would behoove all of us, not just hospitals, but industry and politicians, to make life better in the future, to plan for it. Education: University of Scranton, Biology/Pre-Med Bachelors Degree Uniformed Services University of the Health Sciences, Bethesda, MD, Medical Degree H

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Wayne Bank Offers Tips to Avoid COVID-19 Related Scams arlier this year, the Federal Trade Commission reported that Americans had lost almost $13 million in COVID-19 related scams. This unprecedented situation has created new opportunities for criminals, and consumers should be on high alert. Some of the most frequently reported Coronavirus related scams

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Administration (SSA). Remember to never share your social security number (SSN), account information or personal details over the phone or internet, unless you initiated contact with a trusted source. Keeping your computers and mobile devices up to date with the latest security software, web browsers, and operating systems is the best defense

expecting the communication, the safest response is to dispose of the letter, hang up the phone, or delete the email. Remember to never provide personal information or send money without first doing research.

4.

Rely on official sources. For the most up-to-date information on COVID-19, visit the CDC, World Health Organization, or your state’s health department websites.

5.

Research before you donate. Be on the lookout for anyone using social media, email, phone calls, mailers, or even visits to raise money for phony organizations or companies producing medical supplies or vaccines.

Use caution when investing. Before you make investments, remember there is a high potential for fraud right now. Be wary of anyone who says they can help you increase earnings quickly or recoup any stock market or financial losses during this pandemic.

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include those pertaining to economic relief, treatments and vaccines, healthcare providers, debt relief and investments and charitable donations.

against viruses, malware and other online threats.

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The professionals at Wayne Bank have compiled the following tips to help you avoid COVID-19 related scams.

Ignore offers that are too good to be true. If there is a medical breakthrough for a COVID-19 vaccine, cure, or treatment, it won’t be reported through unsolicited emails or online ads.

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Don’t take the bait. Phishing scams use fraudulent emails, texts, phone calls and websites. Scammers may claim to be from the Internal Revenue Service (IRS), Medicare, the Centers for Disease Control (CDC), or the Social Security 34

Look out for imposters. Criminals may pose as a government entity, official business, doctor, or financial advisor. If the individual tells you that you have to act immediately or pay with a wire transfer or gift card, that’s a red flag. If you are not HappeningsPA.com

Help others by reporting COVID19 related scams. Visit the FBI’s Internet Crime Compliant Center at www.ic3.gov and the Federal Trade Commission’s Coronavirus Scam page at https://www.consumer.ftc.gov/features/coronavirus-scams-what-ftc-doing. Wayne Bank is a subsidiary of Norwood Financial Corp., Member FDIC, Equal Housing Lender, and is located in Honesdale, Pennsylvania. The Bank has 27 Community Offices serving Wayne, Pike, Monroe, Lackawanna, and Luzerne Counties in Pennsylvania, along with Delaware and Sullivan Counties in New York State. The stock trades on the NASDAQ Global Market under the symbol— NWFL. H June 2020


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The importance of vocational school and the trades in the economy

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Aeronautics.

arl Bishop’s birth during the Great Depression may have informed his life decisions. As an “FDR baby,” Bishop was born when President Roosevelt’s New Deal was attempting to kickstart an economy derailed by the stock market crash of 1929. In 1949, Bishop graduated from Archbald High School. At 19 he was working as a clerk for the FBI in the District of Columbia. The Korean War was on and he came to realize he’d be drafted. So, he resigned from the FBI and returned home to work at Daystrom Inc. for a while before he went into the Army. Five months later he was attached to the 45th Infantry Division on the DMZ. He recalled a gray sky, rumbling in the distance and everyone looking north. “They were feeding us outside and someone remarked, ‘Looks like we’re going to have a thunderstorm.’ An officer responded, ‘Private, that’s not lightning and thunder, that's the big guns on the other side.’” After his military duty, he returned to Daystrom. He 36

“That was an outstanding company to work for,” he said. “I put in 11 or 12 years.” The offer to work at Career Technology Center in Scranton took soul searching. He would be taking a huge reduction in pay and his wife, Joan McAndrew Bishop, wasn’t in favor of the change. Finally, he took his dad’s advice when he accepted the offer. “We always need teachers,” his father had said.

wasn't too happy there but he put in 10 or 12 years while taking mechanical drawing courses at night school. After 10 years of parttime study, while working full time in engineering at Link Aviation in Binghamton, New York, Bishop was awarded a degree in history and political science. The Link firm worked with the special devices division of the U.S. Navy’s Bureau of

Bishop worked nights in retail sales at Sears and the Burlington Coat Factory to make ends meet. He used these venues to meet people and espouse the value of CTC.


He was close to 50 years old when he accepted the position as a cooperative education coordinator at Career Technology Center of Lackawanna County (CTC). He liked to tell new students about the (Great Depression) days when there was little or no food in family cupboards. There was no money nor jobs. He remembers In first through third grades when the principal would bring in oranges or apples for students to take one apiece. Most students would take their fruit loot home to share but little Billy couldn’t help but take a few bites. “‘Hey Billy,’” another student implored, ‘If you eat the apple can you save the cob for me?’” Back then, as today, many parents thought their children had to have a college education. But as the economy has evolved, school debt has exploded and trade school is becoming more attractive for its reasonable tuition. That’s where vocational school assists young people who have a handle on what they would like to do after high school. Cooperative education is a one year program June 2020

that provides outstanding students with the opportunity to explore the workforce in their selected career field. The work experience is designed to introduce students to the fundamentals of the actual employment setting. As cooperative education coordinator, Bishop earned certification in vocational education and joined the staff in 1983. He would meet with leaders in business and offer up intelligent and skilled senior high school students who excelled at CTC programs to work in varied businesses. This exchange would be a boon to the students who, based on their work ethic and attitude, would find a good job and to the businesses which would acquire a skilled laborer. “All of a sudden, the student would be in the real world. They’d come to CTC in the morning and be on the job in the afternoon.” Bishop said he has seen a lot of success stories in his 35 years at CTC. Born and bred in Archbald, Bishop moved to Jermyn when he married Joan McAndrew. Sadly, Joan passed HappeningsPA.com

away in the 1980s, leaving behind her husband and daughter, Kathleen. Kathleen is a nurse, and she and her late husband had two children. Bishop found new love about 15 years ago when he met up with a high school sweetheart. Ann Marie Holmes Malloy was the salutatorian of her high school class at Archbald High School and is a retired school teacher. She had five children and made sure they all had college educations. Lately, she has been in poor health and resides in a senior living facility in Clarks Summit. “We’re together again after all these years,” Bishop said. He, along with her five children, visit her often at the facility. Bishop retired from CTC last year. At 88 years old, he said: “I miss it, but it was time to leave.” However, he found himself at “loose ends.” People told me to go to the gym. He joined the Mayfield Sports Complex and found himself a job. Last year, he started work part-time at the front end of the facility. H –Christine Fanning 37


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William K. Cors, MD, MMM, D-FAAPL Chief Medical Officer Lehigh Valley Hospital-Pocono in East Stroudsburg You have been with Lehigh Valley Hospital for approximately the past decade. Of which accomplishments or developments are you most proud, during your tenure? Establishing a highly reliable health care organization driven by evidence-based order sets, checklists, nationally recognized safety standards and best practices. This has resulted in many external recognitions and validations over the years including accreditation by The Joint Commission as Centers of Excellence in Heart Attack Care; Stroke Care; Total Hip Replacement Surgery; and Total Knee Replacement Surgery. Other recognitions have been received from US News and World Report as a Top 10 Regional Hospital in Pennsylvania (2015) and as a top performing hospital in the Leapfrog Hospital Safety Survey (2016-2019). Your education took you from Massachusetts to New Jersey to Louisiana. How did this geographical diversity affect your career? It taught me two things. There are some “universal challenges” that apply no matter where you are but there are also “local” factors that need to be understood and appreciated if these challenges are to be successfully addressed. For example, in health care, obesity and diabetes management are universal health care problems but how you approach the population and what methods you use to change

was premised is potential solutions to organizations facing common challenges and how to implement them. What have been the biggest challenges during this pandemic? How was Lehigh Valley Hospital-Pocono uniquely prepared?

behavior depends on the local culture and how to influence and change it. What was the motivation behind publishing the book, The Medical Staff Leader’s Practical Guide: Survival Tips? What are some key take-aways from this book? I worked for many years for The Greeley Company, a national expert in working with hospitals and medical staffs across the country, around a multitude of issues. I had the opportunity to travel across the many regions of the United States. Engagements ranged anywhere from a 25-bed critical care access facility to a 1,000 bed nationally acclaimed academic medical center. The book was written to share many of the best practices and the wonderful ideas and solutions to tackle common challenges. The book is my “pay back” of what I have learned over a long career in health care. The main takeaway on which the whole book

While we are always preparing and drilling for possible challenges and situations in health care, the biggest challenge is that there was no playbook for this virus. This was a new disease. No one really knew how widespread and significant its impact would be. The book was, and continues to be, written as we go along. Our hospital was uniquely prepared because we have a lot of very smart and dedicated professionals who came together to understand as best we could what to do and when, and then just do it. I am extremely proud and humbled to work with the incredible Lehigh Valley Hospital-Pocono team. Ironically, the year 2020 has been designated the Year of the Nurse and Midwife. How is Lehigh Valley Hospital marking the contribution of nurses and meeting their needs? Like everyone else we will have banners and special events to commemorate all this. But above and beyond that, the senior leaders of Lehigh Valley HospitalPocono are visible, transparent and committed to having every colleague be the best they can be. Day in and day out, this is leadership’s commitment and it goes Continued on page 40

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Continued from page 40

way beyond the superficial trappings of celebration. This is what inspirational leadership should be about.

How did you discover Northern Vermont as a favorite place for hiking and such? Which characteristics drew you there?

If you lecture or continue to write, what will your next topic be focused on?

After graduation from medical school, I began post graduate training. It was an extremely stressful time and on one occasion while at a store that sold magazines, I bought a copy of Model Railroader magazine on a whim. There was an article in there with a brief history of railroads located in and around Wells River, Vermont, and then plans for creating a model version of the same. When time allowed, a first trip to Wells River was made and thus began a long relationship with studying and enjoying that whole area. It should be noted that my preferred personality style is strong introvert so the quiet and peaceful abandoned rail trails that run through the woods and over the hills is, for me, a significant recharging experience and a welcome diversion from the extrovert world where I must conduct my daily business.

It will be on leadership. I am absolutely committed to the proposition that strong and effective leadership can drive an organization to new and unparalleled heights. In health care it is about insuring patient needs, staff satisfaction, and fiduciary responsibility all simultaneously while providing the highest quality care. My job is to develop, mentor, coach and educate the next generation of health care leaders. It is all about “paying it forward.” In general what changes can our readers expect with regard to overall healthcare because of the recent pandemic? What predictions do you have about how our readers should prepare for the next year? Unfortunately, I dropped my crystal ball and it broke. That said, there will be profound changes in the way health care is delivered in the future. We have just scratched the surface of telemedicine and video visits. We need to rethink the whole way we provide care to minimize infection risks at all levels of care and not just in the hospital. We should continue to learn how to collaborate across disparate points of view to develop the best possible care for new illnesses. And we need to be ever vigilant remembering that people entrust us with their lives. This is a sacred and inviolate obligation on our part to make sure we get it right. 40

How did you become interested in the pipe organ? Have you visited / heard many famous pipe organs throughout the

world? What are your three favorite pieces of music played on the pipe organ? I grew up in Morris County, New Jersey, and was always intrigued by the beautiful Presbyterian Church on the Morristown Green. One Sunday, while still in high school, I attended a service there. They have a magnificent pipe organ, and at that time an equally impressive organist. I learned quickly why pipe organs are referred to as the king and the queen of musical instruments. My favorite organ is the outdoor amphitheater organ at Chautauqua Institution in Western New York. It is difficult to name three favorite pieces but in no particular order they would be Handel’s Largo from Xerxes (played in the Chautauqua style); Poulenc’s Concerto in G Minor for Organ, Strings and Tympani; and J.S. Bach’s Prelude and Fugue in B Minor (BWV 544). And please, one more and that would be Camille Saint-Saens Symphony #3 in C Minor, Opus 78 (“Organ”). Personal: Wife: Barbara Daughters: Julie, Patsy and Mary

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Dr. Cors (left) and Frank Capoccia, VP Operations LVH-P (right) presenting the Quarterly Service Excellence trophy to Amy Prator, Director Quality and Safety LVH-P (center).



AWARD WINNING FINE ART NATURE PHOTOGRAPHY BY JAMES RUANE

August 2016

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Celebrating the beauty of human expression

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o hear her voice on WVIA Radio is to be at once charmed, enlightened and soothed. To interview her leaves the questioner more aware of art in all its forms. Erika Funke, Kingston, is the morning host and senior producer of Classical Music, Art Scene and other WVIA radio programs. Early Birds, a long-time program she loved was discontinued last season. She has been on the job for 40 years last October. “My work is my passion,” she said. Funke grew up in an artsy home. Her mother, Joan (Funke) Mitchell was back in New York after studying Erika Funke reached a career milestone in October. Funke has served as a acting in college when she champion of the arts and VIA radio personality for 40 years! Here she is receiving a lovely portrait by artist Marylou Chibirka at a VIA staff meeting. met Joseph Funke during WWII. They married and made with the language and its and Literature. a home in Wilkes-Barre. Joan musical nature and I relished took up community theater At a presentation, by the saying the words.” there while Joseph enjoyed Chicago Symphony Orchestra, jazz and working in the family Aware of her strengths and she had a significant realizaembroidery and lace factory in limitations, she decided after tion. “I had student tickets so I Ashley. The young Erika grew taking up the piano as a girl went frequently. Beethoven accustomed to her parent’s cirthat while she could play and was the last performance and cle of theater and music loved piano, she wasn’t great when it was over, the audience friends and developed a style at it. So she left it to the greats. was silent for a very long of speech much like her moment. Of course, then the “I can’t play music directly, mom’s. cheers erupted. and that’s OK,” she said. “I’ll “My mother’s voice was rich put them on the air.” She was “I thought, if that’s the and distinct. She took me with involved in radio all four years power of music, that’s her when she rehearsed for a at Lafayette College and the what I want,” she said. Shakespeare play. She played University of Chicago where Queen Gertrude in Hamlet, at she earned a bachelor's After graduate school — she King’s College and I fell in love degree in English Language 44

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had earned her master’s degree in Humanities/interrelations in the Arts at Penn State and moved to Boston to teach — Funke interned at WGBH Radio in Boston. She learned how to produce features and learned more about classical music. “It was a rich experience and confirmed that I loved doing radio.” She ended up moving back home and based on her radio experience and the documentary features she had produced, she began volunteering at WVIA producing history features. When the morning classical music host left, Funke got the job because she knew classical music and could pronounce the names. “That was 40 years ago when there weren’t as many women on the radio.”

Now, she is more mature and relaxed, can speak to anyone and put them at ease. “I’ve been exposed to so much music over the years that choosing music is easier.” Her challenge remains technology, which she manages by rote. “When I started we used 33 ⅓ LP turntables and reelto-reel tape. We’d cut the tape with razor blades. Then it was CDs. In this era it’s digital, it’s much cleaner, and I wouldn’t want to be without the advances.” Funke said she has been pigeonholed in the classical music genre but she also loves jazz, a tribute to her dad. She said she wouldn’t mind standing in for George Graham (hint, hint) – if he needs the day off – to do his (All That Jazz) jazz show.”

Funke also has television documentaries to her credit. She wrote and narrated a documentary on the 1959 Knox Mine Disaster and an Emmynominated documentary on Mozart that looks at the composer and his music in the context of the cities that were important in his life. She is a voracious reader of poetry and philosophy, reads French and German. “I get the gist,” she said. In the future, she would like to do an introduction to a Bach cantata and translate the words as he meant them. She said she relishes bringing the beauty of the area to the radio. “There are lovely, wonderful things here that remind people about the rich privilege we have.” H –Christine Fanning

Rejuvenate your skin the Morpheus8 way! #skintightening #antiwrinkle #Morpheus8

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DOING IT FOR THE DONUTS Jane Helman 1951-2018

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he late Jane Helman, a Luzerne County Sports Hall of Fame inductee, spent 30 years of her life as the head girls' track and field coach of Tunkhannock Area High School. According to her friend Hollie D'Agata, who sometimes helped her out as a statistician, Jane was an expert strategist, motivator and role model. Hollie recited an acceptance speech for Jane as she was being honored in the hall of fame's banquet in August. "Jane loved coaching. When the rest of us were ready to put our feet up at the end of a teaching day, Jane donned her sneakers and was happily off to track practice.” According to Hollie, Jane brought out the best in her athletes. She taught by example and demonstrated techniques. One of her techniques was rewarding her students if they won a meet. She bought them a donut from the former Gable's Bakery, which was in downtown Tunkhannock. She let each 46

girl choose her favorite flavor. The girls coined a motto "Do it for Donuts.” Jane also never put anyone down, especially if they needed instruction. ”Jane didn't coach for the money," said Hollie. "Her payment was in the form of the relationships she formed with her athletes which continued long after they finished school.” From 1979 to 2009, Jane coached 43 individual District II AA champions and seven district relay champions. During the 1989-92 seasons, the Tunkhannock Area High School's girls track and field won four straight District II titles. They completed a 69-0 dual HappeningsPA.com

meet record. In 1992, they finished fifth in the PIAA (Pennsylvania Interscholastic Athletic Association) State meet. She was a member of the Walter B. Tewksbury Committee, which sponsored summer track meets for children. "Jane encouraged my grandchildren to attend these meets," said Hollie. "All of them now participate in track events at their schools.” Jane was also an assistant basketball coach for a short time. After graduating from William Allen High School in her birthplace of Allentown, she played basketball at Messiah College, where she received her bachelor's degree in elementary education and June 2020


teaching. She later received her master's degree from Bloomsburg University. She was a reading specialist at the Evans Falls Elementary School. Jane enjoyed both visiting lighthouses and collecting replicas; she would often receive post cards with lighthouses from her students. She owned a cottage at Lake Carey, where she cruised around on her pontoon boat with friends. She was eager to help those in need such as giving encouraging words to someone who felt sad or giving rides to someone who needed one. On October 1, 2018, Jane passed away unexpectedly

June 2020

from a heart attack. Nearly a year later, she was inducted into the Luzerne County Sports Hall of Fame. Hollie accepted the award on her behalf. "I was certain that she was most deserving of the award and while I was proud to accept it for her, I was so very sorry that she couldn't be there to accept it in person," said Hollie. "She would have been the happiest person in the world to have received it.� H - Ben Freda

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. . . . . . . . . . . . . .I N S P I R A T I O N A L M E N O F N E P A

Robert F. Durkin President and CEO Greater Scranton Chamber of Commerce You have been President and Chief Executive Officer of the Greater Scranton Chamber of Commerce since 2013. How have the past seven years prepared you for the chamber’s role in the post pandemic region? I am not sure any experience can prepare someone for this type of crisis, but I think the fact that we as an organization are grounded in the concepts of planning has helped. Specifically, when this emergency hit, we established a planned, structured approach to the fundamental question: “What can we do to help our business community deal with COVID-19.” We identified critical elements to the response: Communications, Financing, Employment, Public Policy and Community Needs, then deployed staff best equipped to address those functions. That is the same approach we will take throughout recovery and the ultimate reestablishment of our regional economy. Of which accomplishments during tenure as Chamber President are you most proud? Depending on how the Chamber as an organization and we as a society get through COVID19, I hope someday to say that (with apologies to Churchill) “This was our finest hour!” From your perspective what will be the key factors for regional success and how will the chamber play a new role in post pandemic recovery? I think we focus first on the health and safety of our citizens. In that regard our top-flight healthcare community and infrastructure will 48

play the most critical role. After that there needs to be a clearheaded recognition that what we will face is new to everyone, and that our way of life and business will be different. Our success moving forward will depend on our collective ability to recognize that no business sector has or will escape this change, and that our best chances for success depend on our ability to work within the new construct(s) – to create a new normal for business and society. The Chamber will be there, working with our business community and elected officials, to work through these multi-levels of transition, to establish a new, post-COVID economy. The success of business in the region has sometimes been influenced by the political climate. What are the biggest advantages regarding the current political climate affecting business success and conversely what are the biggest challenges? I think we elected some leaders right now who have demonstrated an openness for collaboration and creative change in the realm of economic development and business support. Particularly considering the COVID-19 impact, that culture will be not just helpful, but necessary if we are to emerge on sound economic footing. We need people in leadership who understand that regardless of who may have backed them in election, once in office they are responsible for the needs of all their constituents, regardless of political label.

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Educating the workforce to precisely meet the changing industry needs of regional employers has always been a current work in progress. Can you share some of the recent strides? Through our “Skills in Scranton” workforce development affiliate, I think we have broken new ground with respect to the workforce of the future. We have established a great relationship with our secondary and post-secondary education sectors, through programs like “Educator in the Workplace” and small business internships. Through such we have helped connect local students to real world jobs and sustainable career pathways – with businesses right here in northeastern Pennsylvania. What primary message do you have for the graduating classes of 2020? I wish I had something as glib as, “Always wear sunscreen,” but I sense that these times demand something more grounded. The Greek philosopher Heraclitus said, “The only thing that is constant is change.” The Class of 2020 would do well to heed those words and recognize if not embrace their meaning. You as individuals and a time-stamped segment of society (it will be hard to avoid the label of the COVID19 Generation), have already faced an unprecedented level of change to your lives. The successful among you will be those who can manage and perhaps direct the changes that will define society in the future. This isn’t your first time at the Scranton Chamber. Prior to your current position and prior to serving as President of the Northeast Regional Cancer Institute and Executive Director of the Lackawanna Heritage Valley Authority you were at the Scranton Chamber as a Vice-President from 1988-1993. What is most different about the chamber and the business environment since that time? Everything is different when you are in charge! [I can’t believe how much smarter Austin Burke became after seeing things from his perspective!] There have been many changes since my first stint at the Chamber. One that stands out is that the ROI of a Chamber investment needs June 2020

to be more tangible – based on impactful programming, not simply an altruistic contribution. Members need to know, and we must be prepared to demonstrate that this organization is making a positive impact on their business. You are a member of the Penn State Scranton Advisory Board. What major changes to higher education do you foresee in the next decade? Again, timing is everything, but even before the current crisis we have been seeing a seminal shift in higher education. Both cost and functionality were and will be critical moving forward. Students and their families will need some assurance that with hard work they can find concrete ways to apply what they have learned in real world career opportunities. Further, the concept of Life-Long-Learning will be even more important in the dynamic business environment ahead. Those higher education institutions that can tailor the learning environment to constantly changing circumstances will be the one’s that best serve our community, and their ability to sustain themselves. What has kept you committed to this region for the past several decades? I am born and raised here in Northeastern Pennsylvania. You might say this place is in my DNA. I love the quality of life and I love the people of our region. Further this community has afforded me opportunities for self-fulfillment personally and professionally that could never have imagined in my formative years. I can’t think of anyplace I would rather live. You have stated in the past that you consider yourself to be an ordinary person. Yet you are considered to be an extraordinary leader in the region. What do you consider to be extraordinary characteristics of other leaders? I have been incredibly lucky throughout my life to have been surrounded by true mentors who have shared their experiences, perspectives and skills with me. When I pause to think about what made these people so extraordinary, I fall back on my greatest mentor – my father. He was a man of humility, with great sense of humor and a quiet confidence that no challenge was

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too great that it could not be breached with hard work and common sense. When I think about the many others who have likewise positively impacted my career, I realize that they too possess those self-same characteristics. As a parent of a special needs child, how have opportunities changed for this population? With which initiatives are your currently involved? Our son Kevin is now 27 years old and despite having Down Syndrome has had access to an amazing array of experiences, services and recreational programs throughout his life. At MidValley, from K-12+ he was treated like family by his teachers and the administration. Even more impressive was the way he (and his special needs friends) were embraced by the student body. Throughout his life he has been involved in all manner of sports – baseball, soccer, karate, tennis, swimming, basketball, horseback riding, and more (several which I have coached). Likewise, he has participated in theatre programs at school and The Arc; computer camp at UCP; dancing at the Scranton Y, Goodwill and The Arc; and he has worked at both Goodwill and Allied Services. What new industries have you had the opportunity to work with in our region? We have had a vibrant run of success in business development through the Chamber in recent years. The most exciting opportunities can be seen in the entrepreneurial sphere. The Chamber, through our affiliate the ScrantonLackawanna-Industrial-Building Company operates two business Incubators: The Scranton Enterprise Center and the TekRidge Center in Jessup. Combined we have seen dozens of fledgling businesses grow and succeed in both 50

job creation and capital returns for owners. These are home-grown businesses, owned and run by entrepreneurs who not only have faith in their skills and ideas, but also believe that Lackawanna County is the place they can turn their dreams into reality. Do you have colleagues throughout the country who represent regions similar to Northeast PA? Yes, very much so. Through the Association of Chamber of Commerce Executives, I sit on a board called The Major Cities Council. This group of some 75 colleagues represent communities and Chambers of like scale throughout the country. Through active engagement with this group I have been able to access and share best practices in Chamber programing and operations. In addition, it has garnered me a network of friends who share the often-unique experience that comes with managing a regional Chamber of Commerce. What would you like our readers to know most about the Greater Scranton Chamber of Commerce? Sometimes people mistakenly think we are a governmental entity – a unit of County or City government. But the Greater Scranton Chamber of Commerce is private member driven enterprise - an umbrella organization which runs a group of (8) unique not-for-profit entities, with the common thread being to support the business community of Lackawanna County and northeastern Pennsylvania. What do you wish your legacy to be? That I left things better than I found them, and the result was a stronger business environment and a better community in which to work and raise a family. H

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Michael J. O’Donnell, MD Lackawanna Valley Dermatology Associates Your education took you from Philadelphia to Florida and Iowa. How did this diversity in geographic locations affect your career? Moving is an integral part of being in the military and in medicine. Although this can be a source of stress and anxiety, it also opens opportunities to meet various people of different backgrounds and makes you stronger.

patient age range from newborn to elderly, and the fact that it is combination of general medicine, surgery and pathology. I had an additional fellowship in skin cancer and Mohs micrographic surgery which is a technique where we surgically map out and remove all skin cancer roots to provide the highest chance of cure.

Are you a native of the region? I am originally from Clifton Heights, a suburb right outside of Philadelphia in Delaware County. I have been here now for 22 years and love NEPA! How did military involvement affect your life? My life-long childhood desire was to be a physician. Since neither I nor my family had the financial means for medical school, I was able to serve my country in the Navy and attend Jefferson Medical School in Philadelphia. Tell us about your role as a flight surgeon. A military flight surgeon is a primary care physician who specializes in Aerospace medicine and primarily cares for the military aviation community. The word “surgeon” has carried over from WWII when military physicians were also battlefield surgeons and does not necessarily mean that the flight surgeon actually does general surgery. The flight surgeon receives both training in aerospace medicine and learns to fly. What led you to pursue dermatology? I originally thought of Family Medicine as my specialty and did a clinical rotation in dermatology since skin problems (as a family physician) are very common. After this one month rotation I was convinced that I would eventually be a dermatologist. What interested me so much was the visual aspect of dermatology, as well as the 52

You received a number of awards for dedication to teaching. Why is the training others important to you? I have always loved to teach and I have been so grateful for all those who have trained me. I still teach medical students at Geisinger Commonwealth School of Medicine. It is so enjoyable and rewarding to work with this great group of our future doctors.The most important lesson I share with my students is to treat every single patient experience as an opportunity to serve another and hopefully ease suffering. One must always be honest, patient and empathetic… treat others as you would want to be treated, remain docile, that is, always have a teachable spirit, to continue to grow to be the best physician you can… it’s not a sprint but a marathon. The difference between extraordinary teachers and ordinary ones all boils down to love… loving what you do and loving your patients, colleagues and team members just as Jesus calls us to do. You have been a dermatologist at Lackawanna Valley Dermatology for over 22 years. What sets this practice apart? Our practice at LVDA was first established by Dr. Doug Sheldon in 1978 and has always striven to treat patients and community physicians with respect and compassion to the best of our ability. Our practice is blessed with a wonderful caring dedicated staff and our practice manager, Kathy Columbo, and assistant Jodi Deeter. I am

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blessed with my colleagues Drs. Mark Marsili, Fred Brown, Gregg Severs and Mark Suchter. Medicine has changed drastically over the years but by always adhering to this respect and compassion, we will continue to provide excellent care for our community. Is skin cancer the most serious skin condition? What are your top preventative tips? Skin cancer is one of the most serious skin conditions in dermatology, especially melanoma. The most important tip is to avoid blistering sunburns and significant sun exposure with protective clothing and sunscreens since studies show that skin cancer increases with increased sun exposure. Also one should avoid sun tanning booths because this has shown to increase your chance of melanoma. Be in the habit of selfexamining your entire skin for any changes in any of your moles or any new skin growths. A healthy diet and exercise has been shown to result in so many health benefits. A healthy gut microbiome, made up of billions of bacteria, has significant benefits in decreasing our risks of diabetes, cancer, Alzheimer’s/dementia, depression, anxiety, acne, psoriasis and eczema. Eating healthy vegetables, fruits and salads and limiting sweets, processed-foods and foods high in carbohydrates (like bread and pasta) and drink lots of water. If possible eat organic fruits and vegetables especially the “dirty dozen” and organic dairy products and grass-fed organic meats. What would you like our readers to know most about you? My priorities are my relationship with God. My vocation as a husband, father and physician give me the greatest joy. I treat all my skin cancer patients with respect and compassion and do my best to heal them with graces from the Divine Physician. June 2020

How do you think the pandemic will change the world? As with any of our life challenges, this pandemic has presented extreme challenges, sorrows and sufferings…but also great blessings and the opportunity for growth. I have seen so many families become closer and also I believe in times of our sufferings we realize the important things in life…a closer relationship with God and the intrinsic value of our families and friends. I remain optimistic among all the pessimism and finger-pointing in our media and politics that we will overcome this challenge and be stronger because of it. How do you contribute to making our community better? I only hope and pray that I make a difference in my patients’ life and I will continue with community skin screening, my Prolife and Rosary ministries so that we continue to respect and value all human life. Personal: Family: Wife, Kathleen and two daughters, Megan and Kelsey How are you still similar to your younger self? Even though I just reached 60 years old I still consider myself young in that I’m always striving to learn and grow every day. I try to continue with that sense of child-like wonderment we all had when we were younger. What makes a person victorious? A life of gratitude and service… thinking more of others before yourself. Who or what makes you laugh the most? My wife Kathleen What lie do you tell yourself? My wife thinks the lie I tell myself is that I am funny! H

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Physician Has Long-Term Commitment to NEPA and Central PA Wilkes-Barre native Gerald Maloney, DO, has served the region for 25 years hen Gerald Maloney, DO, was choosing his medical specialty, he knew that he wanted to be “somebody’s doctor” — meaning he wanted to pursue a career path that would allow him to form long-term relationships with his patients.

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“I didn’t want to treat people for one condition and not see them again,” says Dr. Maloney, an internist who serves as chief medical officer (CMO) for Geisinger hospital services. As an internist, he could serve as the first point of contact for patients, helping to coordinate their care and manage treatment, sometimes over long periods of time. “I wanted to build relationships with my patients,” he says. A graduate of the Philadelphia College of Osteopathic Medicine, Dr. Maloney also has a long-time commitment to northeast and central Pennsylvania. He was born in what was then Mercy Hospital in WilkesBarre, practiced there early in his career, and continued working there when Geisinger acquired the hospital and renamed it Geisinger South Wilkes-Barre. 54

ity of life, rather than extending the duration of life,” explains Dr. Maloney, who is board certified in hospice and palliative medicine. “I’m serving as an interpreter for patients, helping them manage their symptoms and have some degree of control over how they want to live the rest of their lives.”

As CMO for Geisinger hospital services, Dr. Maloney oversees clinical services, quality and operations in the eighthospital system with 10 inpatient campuses and two ambulatory surgery centers. He also supervises each of the hospital CMOs — a position he once held. Before assuming the role of CMO for Geisinger hospital services systemwide, he was chief medical officer of Geisinger Wyoming Valley Medical Center in Wilkes-Barre. While at Geisinger Wyoming Valley, Dr. Maloney started a palliative medicine program to serve the needs of patients with long-term or terminal conditions such as cancer, heart failure or severe pulmonary disease. “We focus on improving qualHappeningsPA.com

He adds that he was drawn to hospice and palliative medicine early in his career, when he had the opportunity to see patients in an inpatient hospice unit. “It’s really rewarding,” he notes. Dr. Maloney also serves as associate dean for clinical affairs for Geisinger Commonwealth School of Medicine, which has campuses in Scranton, Wilkes-Barre and Danville. “I’ve always loved to teach,” he says, explaining that he mentored students while in private practice. “I found that to be really rewarding, as well.” As associate dean for clinical affairs, Dr. Maloney has participated in the development of innovative programs like the Abigail Geisinger Scholarship Program, with a particular focus on integrating the school with Geisinger’s clinical side. H June 2020


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Edward "Shovels" Kobesky F A M E

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lthough he never made it to the major leagues, Edward Leonard "Shovels" Kobesky (19131952) became a baseball legend in his own right during his 21-year career. During the days when baseball players competed more for the sport than for money, he was known for his dedication and willingness to play, whether as an outfielder, first baseman or catcher. Playing in 16 cities and 12 leagues, he was an impressive hitter having scored 176 homeruns, 271 doubles and 878 RBI's.

the winning homerun against Easton during the playoffs. The next year, Kobesky was promoted to Class A Elmira (New York) in the Eastern League. He was one of the first players to hit a homerun over centerfield at Elmira's stadium. His batting average was 0.289 with a career high of 11 triples.

Born in Scranton to Polish immigrants, Kobesky was given the nickname "Shovels," not because he was a coal miner, but rather because as a child, he would carry a pail and toy shovels while inside Kobesky's Restaurant, a bar in Moosic owned by his parents. During adulthood, he measured five feet, ten inches tall and weighed 200 lbs.

Kobesky was signed by the International minor league team Buffalo Bisons after player Ollie Carnegie received an unconditional release during the spring of 1942. He hit extra bases and kept his batting average near 0.300. He scored homeruns in four straight home games. The Buffalo newspapers called his manager Al Vincent a "stern taskmaster" while Kobesky was "probably the cockiest rookie the Bisons ever brought south but one of the most colorful." In August 1942, Kobesky was fired and suspended by Vincent for "persistent

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Kobesky played baseball at his high school, Moosic High, and later for a local club named 20th Ward Boosters. He moved to Brooklyn to work in the Brooklyn Navy Yard and while playing baseball in the neighborhood, he was signed by the House of David barnstorming team. Three years later, he became a player and manager for the 1940 Eastern Shore League Salisbury Cardinals in Maryland. He led this league with 18 homeruns. A major moment occurred when he batted 56

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L E A G U E S insubordination." He finished the season with 19 homeruns, 75 RBI's, and a batting average of 0.291. In

1943, he returned to the Bisons. This time, he had an easier manager in Grey Mulleavy. During this time, the baseball itself was made with a synthetic core, which replaced rubber, which was needed for World War II. Fellow minor league player Howie Moss taught June 2020


Kobesky how to hit the synthetic core baseball so it wouldn't pop. This advice led Kobesky to lead the Bisons with 18 homeruns and 88 RBI's. But his average dropped to 0.255. Bucky Harris became the Bisons manager in 1944, which became Kobesky's best season. He finished second with 26 homeruns, 129 RBI's, and a total of 173 hits with 31 doubles amd 106 runs. His batting average raised to 0.328, which was second only to outfielder Mayo Smith. In 1945, Harris traded Kobesky to the Amercian Association Milwaukee Brewers. His career hit a three year slump as he only had an average of 0.197 with four homeruns. In 1946, he broke his right hand as he collided with baseball legend Jackie Robinson while attempting to throw a baserunner out during a game against Montreal. This accident caused Kobesky to sit out the rest of the season as well as the next. In 1948, Kobesky made a comeback when he became a player/manager of the Class B New Brunswick / Kingston Hubs. He finished with 21 homeruns while hitting 0.390. He was well respected by his fellow players by his example of determination. In 1949, Kobesky joined the Class A Batavia Indians. He added 17 roundtripJune 2020

pers and had an average of 0.390. The next year, he played limited ball games due to illness, but he managed a 0.486 and nine homeruns. On June 1, 1951, he hit his final homerun, which was a pinchhit grand slam at the bottom of the ninth. He went back to his hometown of Scranton midseason for treatment of a lung condition due to his heavy use of tobacco. He was forced to leave the club but he returned to Batavia immediately after to watch the remaining season from the bench. In 1952, Kobesky's friends, including more than 1,200 men and women from Lackawanna and Luzerne counties as well as Batavia paid tribute to the 38-year-old baseball player at Yarrish's Restaurant in Scranton. Kobesky was too ill to attend but he heard speakers including

program chairman Patrick Higgins through a special microphone arrangement from his home. HappeningsPA.com

Manager of the Batavia Clippers of the Pony League and former skipper of the New Brunswick Hubs in Kingston, NY of the Colonial League, presented a check amounting to $2,782.83 to Kobesky's son Edward Kobesky, Jr. who was eight years old at the time. On April 14, 1952, Kobesky died of lung cancer at his home in Greenwood, PA. His memory was honored with fundraisers in Batavia and Wellsville. The Class A PONY league established the Kobesky Award, which was the greatest increase of paid home opening attendance from the previous season. A small park in Moosic called Kobesky Field is named in his honor. Kobesky was honored in August 2019 by being inducted in the Luzerne County Sports Hall of Fame. The Luzerne County Sports Hall of Fame's banquet was attended by his grandson Edward Kobesky III. "I’m disappointed I never got the chance to meet him, but helping to celebrate his life and ensure he’ll be remembered takes some of the sting out of his dying before I was born," he said about his grandfather. H –Ben Freda 57


Country Inns

and B&Bs BUTTERMILK FALLS INN Luxury lodgings on a 75-acre Hudson River Estate includes guest rooms with fireplaces, carriage and guest houses with pet and childfriendly options. Enjoy a country breakfast, Spa, Henry’s restaurant, trails and Buttermilk’s own Millstone Farm with an organic kitchen garden and orchard and Animal Rescue Sanctuary. Milton, NY. 845- 795-1310. www.buttermilkfallsinn.com

COLONIAL BRICK INN & SUITES Come and enjoy Pennsylvania hospitality at its finest. Call to reserve your special occasion package. Winter ski or summer golf packages, we will cater to guests all seasons of the year. New meeting room and free Internet in rooms. 25161 Route 11, Hallstead. 570-879-2162 or 1-800-290-3922 www.colonialbrickinn.com

KEUKA LAKESIDE INN Hammondsport’s exclusive lakefront accommodations on the shores of Keuka Lake. This Inn offers 17 comfortable rooms and spectacular views with an on-site boat launch and docking available. Find us on Facebook and at 24 Water St., Hammondsport, NY 14840. (607) 569-2600, www.keukalakesideinn.com

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THE JAMES MANNING HOUSE Warm, charming, historic B&B welcoming you with the comforts of home and all the modern amenities in three well-appointed guest rooms including; queen beds, private baths, electric fireplaces, central AC, TV, WiFi, gardens and more. Enjoy a chef’s choice home-cooked breakfast each morning. Friendly hospitality and five-star service. Honesdale, PA 570-253-5573

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THE SOUTH GLENORA TREE FARM BED & BREAKFAST A quiet country retreat only minutes from Watkins Glen and near Seneca Lake wineries/ breweries. The two barns built in 1855 and turned into the B&B in 1992 sit on 68 acres, and feature 5 guest rooms all with private bath. One with a King and 4 with Queen beds. 607-243-7414 www.treefarmbb.com stay@treefarmbb.com

THE ROSEMONT INN BED AND BREAKFAST Enjoy the elegance of this 1859 renovated home in the Historic District of Montrose. Cozy get-aways, retreats, parties & reunions are made memorable here. 11 guest rooms with private baths. Lovely amenities. In-house catering available. Within walking distance to downtown. 165 Lake Ave., Montrose, PA (570)-278-7600

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Thanks for the Memories Old Forge Couple Reunites After COVID-19 moving and uplifting ending to a long hard journey for Charles Cocker, 79, of Old Forge. Cocker’s wife Mary embraced him as he was wheeled out of Wayne Memorial Hospital today after a successful battle against COVID-19. Mary hadn’t seen her husband “Charlie” since March. Charles had had hip surgery in a Luzerne County hospital and then acquired COVID in a rehab setting at another facility. He was transferred to a second hospital and then to Wayne Memorial in Wayne County, where he’s been since midApril. The Old Forge couple was overwhelmed with joy to see each other. Their daughter

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Kathy, her husband and son were also on hand for the discharge, along with Wayne Memorial staff who gave Charles a Mary Cocker w elcomin round of discharged from Way g her husband, Charles, as he ne Memoria was l Hospital, H applause. onesdale. Since the crisis began, Wayne While it was not able to happen Memorial Hospital has treated before he left, Cocker wanted to close to 30 COVID patients in an thank the staff with a song isolated containment unit at the played over the public address hospital. Pulmonologist Sean system—“Thanks for the McVeigh, MD, who oversees the Memories” by Bob Hope. A forCOVID unit has pointed out mer hospital maintenance workrepeatedly that “many people er and UPS employee, Cocker do survive COVID-19 and it’s said he was grateful for his care good to tell their stories.” at Wayne Memorial. H

Wayne Memorial Hospital staff give Charles Cocker a rousing send-off.

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The Endless Mountains of Northeastern PA!

www.EndlessMountains.org

Visit Bradford County’s Most Unique Historic Site! The French Azilum Historic Site, Inc., on a horseshoe bend of the Susquehanna River, was the location of a village planned as a refuge for Marie Antoinette during the French Revolution. Come discover the surprising history of Azilum, take a tour of the LaPorte House (b. 1836) or enjoy one of the events held throughout the summer on the 22-acre site.

Please consult our website for a current list of events and open hours; due to the COVID-19 pandemic some of these have changed. French Azilum is observing all social distancing protocols, and reserves the right to limit numbers of visitors in the Museum Cabin and on House tours. All visitors will be required to wear face masks to gain access to the site. French Azilum, Inc. is a not for profit entity 501 (c) (3) Paid for by the Bradford County Room Tax Grant & the Bradford County Tourism Agency

TheFrenchAzilum.com or call 570-265-7736 • Visit us on Facebook, TheFrenchAzilum

www.endlessmountains.org • 800-769-8999


The Gap Year Its Impact on College Admissions or students who may be undecided regarding the path that they would like to take at the conclusion of high school, gap years have become a popular alternative. With the coronavirus pandemic, even more students are considering gap year experiences for the coming academic year. A college education may sound good, but the student may feel that he or she wants to experience the world and its possibilities before settling down for more classes, tests and papers. Author of The Complete Guide to the Gap Year, Kristin White defines a gap year as a break from formal education in order to become immersed in another culture, volunteer domestically or abroad, gain experience and maturity, improve skills in a sport, language, the arts, or academics, or engage in some combination of these activities. According to the American Gap Association, ninety per cent of students who take a gap year will return to college within a year.

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From an educational standpoint, the American Gap Association reports that universities note an increase in GPA, greater engagement in campus life, increased likeli62

hood that students will graduate 'on time' or within four years, and of course greater clarity with career ambitions. Gap Year graduates reported that through the summary of their new experiences they were better able to identify universities that fit their personalities and career ambitions.

engaging in some career shadowing/internship experiences, traveling and volunteering—all ways to be sure to explore career interests and aptitudes. There are several listings of notable Gap Year Programs available at www.gapyearassociation.org, www.teenlife.org, www.gapyearly.com and others.

Some of the key points to consider are a solid plan of action including educational and personal advantages and the necessary steps in order to ensure a satisfactory experience, location of the program, the reputation and reviews of the program, total cost, and the specific gap year benefits for the student and his or her future.

In addition, it is advisable for parents and students to work with a college consultant in order to explore the most suitable gap year program and to engage in career and college planning. H

During the gap year, I also advise students to consider HappeningsPA.com

-Jennifer Severini-Kresock is an experienced private career and college counselor. Contact here at (570) 702-5700 or jkresock@nepacareerandcollegecounseling.com

June 2020


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Dr. Brad Kovaleski Director of Student Services and Engagement Penn State Scranton Since returning to Northeast Pennsylvania in 2016 to assume the role of Director of Student Services and Engagement at Penn State Scranton, Dr. Brad Kovaleski has not only immersed himself into working to expand and grow student services at the campus, but has gotten involved with several community groups and efforts in the region as well.

which recognizes those who demonstrate commitment and outstanding efforts toward creating a diverse and inclusive community;

Active on the Leadership Lackawanna Board of Directors, for which he currently serves as secretary, he has also been a project team adviser for the past three years. As program director for the Northeast Pennsylvania Diversity Education Consortium (NEPDEC), he has produced regional training opportunities that each averaged over 120 attendees. Kovaleski has also coordinated equity and inclusion training for local organizations within the region, including Dallas High School, Lackawanna County HR, Lackawanna County Area Agency on Aging and consulted with St. Joseph’s Center. At Penn State, he serves as chair of the University’s Chief Student Affairs Leadership Council – a peer-elected position for the group, which is comprised of all chief student affairs officers for Penn State’s 24 campuses. He also serves on the chancellor’s cabinet, the campus’ leadership team, and has been recognized with several awards including: The 2019 Martin Luther King Diversity Award, 64

The 2018 PSU Center for Sexual Orientation and Gender Identity Award, which recognizes staff that provide a comprehensive range of education, information, and advocacy services to students, faculty, staff and alumni to maintain an open, safer and inclusive environment honoring gender and sexual diversity; and, The 2017 Award for Excellence in Administrative Services for innovative and creative program development. On the job, Kovaleski is a hands-on, approachable administrator who is well known not only to administrators, faculty and staff, but to students as well -- often seen around campus, in common areas and at student events, where he talks with students on a daily basis to learn what their wants and needs are as it pertains to student services. When the pandemic caused stay-at-home mandates that required students to finish their spring semester via remote learning, Kovaleski rallied his staff, also working remotely, and created a daily e-newsletter to keep students informed and connected, as well as overseeing the creation of ZOOM meetings and events to provide a way for students and staff to still celebrate traditional campus events and continue their involvement in student government, clubs and social events. H

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June 2020


LEGAL

Excellence BRIAN J. CALI, ESQUIRE MARIANNE M. STIVALA, ESQUIRE KURT T. LYNOTT, ESQUIRE ADRIENNE R. PIERANGELI, ESQUIRE

103 EAST DRINKER STREET • DUNMORE, PA • (570) 344-2029

June 2020

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GOLF GUIDE BUCK HILL GOLF CLUB

Play through Buck Hill Golf Club’s wooded, rolling mountainside terrain, and experience the timeless design of golf architect Donald Ross. Ridge line silhouettes, relentless undulations, and classic subtleties punctuate this premier, 27-hole semi-private course. End your day with dinner at the Fairway Grille. 570-595-7730 or visit buckhillfalls.com/amenities/golf PANORAMA GOLF COURSE

NEPA's best kept secret golfing destination! Family owned and operated for 50+ years. See new and exciting changes. Golf course & grill room available for family outings, business meetings, leagues and tournaments. 25 minutes north of Scranton. 570-222-3525 www.panoramagc.com SCOTT GREENS GOLF CLUB–

Nicely maintained and challenging nine-hole golf & teaching facility in Scott Township. Home of “A Swing for Life” Golf Academy featuring Teaching Professional Scotty McAlarney a “Top 100” W.G.T.F. Instructor. We make golf “fun for the whole family!” Minutes from Clarks Summit, Rt. 81, Scranton and the valley area. Great membership SHADOWBROOK INN & RESORT–

Designed by Geoffrey Cornish, this sprawling 6,000 yard/par 71, 18 hole golf course boasts rolling greens, open skies and mountain views. Shadowbrook Golf Course is the ideal location for tournaments and offers an onsite pro shop, group rates, league play, individual and corporate memberships. 570-836-2151 201 Resort Lane Tunkhannock, PA. STONE HEDGE GOLF CLUB

18-hole championship golf course masterfully carved out of lush rolling hills and meadows of Northeast Pennsylvania's beautiful Endless Mountains. A relaxing natural habitat to play the game at its best. Golf our mature links. Dining available in our in-house restaurant, The Hedge. 570-836-5108 www.stonehedge-golf.com COUNTRY CLUB AT WOODLOCH SPRINGS–

Celebrating over 25 years, Woodloch’s spectacular 18-hole championship golf course winds its challenging way over 6,579 yards of fern-carpeted forests, lush wetlands and broad upland meadows. Four sets of tees on every hole so all levels can be accommodated. 4.5 STARS- Golf Digest’s Best Places to Play. Outside tee-times can be made up to four days in advance. 570-685-8102. 66

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June 2020


WHERE TO CAMP

Treasure H•U•N•T•I•N•G KEEN LAKE CAMPING & COTTAGE RESORT

Lark Mountain MarketSee what everyone’s talking about at the area’s first co-op antique mall. Handicap accessible–climate controlled, we offer a wide variety of items: quality antiques, hard to find collectibles, furniture, home decorating accessories, jewelry, coins, military, breweriana, lighting & more. 306 Wilkes-Barre Twp., Blvd., Wilkes-Barre Twp. 570-822-8855 www.LarkMountainMarketplace.com Plains Antiques and Home Furnishings Plains Antiques and Home Furnishings is the largest Antique Mall in the Wilkes Barre, Scranton area, featuring 50 Vendors with high quality items. Antique to Retro, including Furniture, Glassware, Lighting, Jewelry, Pottery, Artwork, Quality Collectables, and more. Follow us on Facebook and Instagram! 29 East Carey Street, Wilkes Barre, PA. 18705. 570-270-3107 www.plainsantiques.com

Find your “Aaaaaahhhh” at the lake… MSN says “We’re cool.” Country Living says we’re a “Must see.” Camp, glamp, or nest in a cozy cottage and enjoy all the fun and beauty of our private lake with fishing, boating, swimming, and more. This is your time… throw a horseshoe, paddle a kayak, relax in the Pocono mountain sunshine. It’s time to gather at the lake and let out a nice deep “Aaaaaahhhh.” 570-488-6161 .www.keenlake.com

SHORE FOREST CAMPGROUND– Nestled in the beautiful Endless Mountains on a five-acre lake. Heated Pool/spa, camp store, snack bar, game room, crafts, hayrides, weekend activities, and so much more! Cabins, Cable TV/Wi-Fi available. Camping at its best! Halfway between Scranton and Binghamton and only a half mile from Rt 11 in Hop Bottom. Shoreforestcampground.com shoreforest@gmail.com 570-289-4666

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CINEMA-FLEA FAIR

NE Pennsylvania’s Largest Flea Fair Sundays, 7 a.m. - 4 p.m.

CIRCLE DRIVE-IN THEATRE Cinema: Fri., Sat., & Sun. nights Phone 489-5731 for features & times Business Rte 6 • Scranton/Carbondale Hwy.

489-5731 or 876-1400 • circledrivein.com

June 2020

SPRUCE LAKE

Fun • Adventurous • Jesus • Friendships Ages 7 to 18 • Your spectacular summer awaits... 888 acres, waterfalls, 8 miles of hiking trails, vista view, get a feel for summer overnight & day camps. 5389 Route 447, Canadensis, PA sprucelakecamp.org HappeningsPA.com

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Tomato, Chive and Mango Salsa Ingredients: 1 cup fresh mango

Combine all ingredients in a large bowl and stir. Cover and refrigerate until needed. Serve with grilled flank steak.

1 and 1/2 cups ripe tomatoes, diced 2 T. Fresh chives ( not scallions) minced 1 T lemon juice 1/2 t. Lemon zest 1/2 t. Fresh oregano leaves, minced 1/2 t. Sea salt 1/8 t. Freshly ground black pepper

Compliments of Grace Rochon Lyle

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June 2020


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John Mackarey, LUTCF Agent, New York Life Insurance Company Registered Representative offering securities through NYLIFE Securities LLC (Member FINRA/SIPC), A Licensed Insurance Agency.

220 Penn Avenue, Suite 100 Scranton, PA 18503 Phone: 570-340-1320 Email: John@JohnMackarey.com


June Recipes T

,

he word “picnic”, derived from the French phrase “pique un niche” means “pick a place” and refers to people who find a place where they can both eat and escape the pressures of community life. Throughout the centuries, picnics became a popular activity for small family affairs or a romantic date. A basket of finger food and a blanket are brought along. We have gathered some recipes that don't require you to pack up your china and utensils and, rather opt for bite sizes foods to dine with ease!

rs e w e k S o t s a p i t n A 74

HappeningsPA.com

Antipasto Skewers 1 tbs. Extra-virgin olive oil 1/8 tsp. dried Oregano 1/8 tsp. kosher salt Small Mozzarella balls Pitted green olives Pitted kalamata olives Quartered marinated articho ke hearts Thin slices salami, rolled Jarried piquillo peppers Toss the mozzarella, olive oil, oregano and salt together in a small bowl. Thread mozzarella , green olive, piquillo pepper, Kalamata olive, artichoke hea salami and basil onto skewer rt, s.

June 2020


Grilled Shrimp Lettuce Wraps

Mexican Corn Coblets

Grilled Shrimp Lettuce Wraps Wraps: 24 shrimp, peeled and deveined 2 tbs. smoked paprika 1 tsp. garlic powder 1 tsp. ground coriander Kosher salt and freshly cracked black pepper Olive oil, for drizzling 8 lettuce cups 1/2 cup fresh cilantro leaves 1/2 cup fresh dill leaves Herb Sauce: 3/4 cup Greek yogurt 1/4 cup fresh cilantro, chopped 1/4 cup fresh dill, chopped 1/4 cup mayonnaise 1 tsp. chili paste 1 clove garlic, finely minced Juice of 2 lemons Kosher salt and freshly cracked black pepper Preheat grill to medium high. Place shrimp on skewers. Mix together paprika, garlic powder and coriander. Sprinkle both sides of the shrimp with the seasoning mixture; sprinkle with salt and pepper; then drizzle with olive oil. Grill until cooked through, 3 to 4 minutes a side. Arrange the shrimp on the lettuce cups and drizzle with the creamy herb sauce; top with the cilantro and dill. Mexican Corn Coblets 4 ears of sweet corn 2 tbs. cold butter 1 tsp. chili powder 1/4 cup mayonnaise 1/2 cup cilantro, chopped 2 ounces crumbled Cotija cheese Paprika to taste Lime wedges Rub ears of corn with cold butter. Grill corn on medium-high for 15 to 20 minutes, until tender, and evenly charred. Whisk chili powder into mayonnaise and set aside and cover corn evenly with contents. Sprinkle cotija, cilantro and paprika over cobs. Squeeze a small amount of lime. Classic Lobster Roll 4 lobster tails 1/2 cup mayonnaise 3 tbs. freshly squeezed lemon juice 2 celery stalks and leaves, chopped 2 tbs. chopped parsely Salt and pepper to taste 4 lightly toasted rolls Melted butter After removing the meat from the lobsters, chop large chunks into bite-size pieces. Combine the lobster meat, mayonnaise, lemon juice, celery, parsley and salt and pepper. Brush inside the rolls with melted butter and fill with lobster salad.

June 2020

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Take a Hike! W e have been quarantined for a while now and can all benefit from some fresh air and movement. A “hike” refers to a vigorous, long walk in the countryside on trails. In Northeast PA, we have so many great paths to choose all within a 45-minute radius. First pick a spot. Use the AllTrails app to find hiking trails by location. Recommendation by wordof-mouth is also great way to choose a hiking trail. I have gone to Lackawanna State Park and hiked a few of the many mapped-out trails. There are flat paths for beginners and more challenging inclines for the more adventurous. Prompton State Park in Wayne County is another beautiful spot to take in nature and experience a beautiful, challenging climb that takes you away from a busy lifestyle. A real beauty of nature outlining Dunmore is Top of the World. Enjoy a walk on the flat path around the reservoir or climb the mountain about four miles to the top and overlook the gorgeous views. One of our favorite hikes is on the grounds of Skytop Lodge. The Pocono Mountain Resort is definitely a must-see with trails that include small bridges and waterfalls. Before you venture out, pack some water to stay hydrated. Fill a small backpack and include a little First Aid kit. Include bug spray, bear spray and a whistle. Spray bug repellant on your sneakers or hiking boots and 76

pant legs. Since ticks are commonly found in our region a “tick check” should always be routine after a walk or hike to be sure one has not burrowed into your skin.

Wear proper shoes or hiking boots and dress in layers so you can adjust to the climate. You should not hike alone but if you do, be sure to let someone know where you will be going. A partner is best for safety, and a hike is a great way to bond, share some quiet time and indulge in nature. Nourishment before a hike is very important, so you should eat before you head out on your trek. A good breakfast example would be oatmeal, which is rich in fiber and full of healthy carbs, making it a great choice for lasting energy. If your hike will be an all day adventure, pack enough food to last the day. Avoid looking for energy from a sugary candy bar even though you will of course be burning calories. Foods high in sugar and carbs will cause an energy spike followed by a crash, causing a craving for more sugar… and leading to a vicious up and down cycle. Peanut butter sandwiches, bananas, hummus and tortilla chips, dried fruits, granola and trail mixes without processed sugars and bars are all better choices. When choosing a HappeningsPA.com

bar, look at sugar, fat and protein content. Choose between a protein, cereal, granola, meal replacement or a nut bar. Protein-packed bars will give more long-lasting energy. A bar with higher simple carbs will fuel your muscles and are best for short bursts of energy. A meal replacement bar gives you the total package: dose of protein, fiber, healthy fats and a good amount of long-lasting complex carbs. It is important to warm up and stretch your muscles so you don’t tighten up or pull a muscle. Stretch hamstrings, glutes, quads and calves especially, as well as your upper body. It is also a good idea to stretch after your hike which will help to alleviate muscle soreness and prevent and reduce lower back pain. Know your limits and start small. Be adventurous and try new spots. Soak up nature and enjoy the great outdoors. Happy trails! H Jackie Kerekes is NASM Certified Personal Trainer and a NASM Fitness Nutrition Specialist. She trains one-on-one clients and does small group training. She has taught a variety of classes including kickboxing, fat burn pilates, spin, barre, strength training, Bosu bootcamps, TRX, and POUND. Additionally, she designed a class named F.I.T. Factor(Functional Interval Training). June 2020


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Go to HappeningsMagazinePA.com and click Subscribe Now. To place an order call (570) 587-3532 ext. 124 or print and mail to P.O. Box 61 Clarks Summit PA 18411. Rates good in the U.S. Only. Please allow 6-8 weeks for delivery. Subscriptions are not refundable.


Who is the cutest of them all?

Blue Blue, says Jen Pappas, loves boating, lounging on the couch and a good, chewy bone. He lives in Greentown.

Scooter Scooter, says Mary Jo Davis, loves cuddling and going for walks. He lives in Taylor.

Owen Lori Pugliese says Owen loves taking walks and meeting new friends wherever he goes. He lives in Lakeville.

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Loki Loki, says Lyn Olechnovich, loves socializing, playing with his toys and running around in the yard. He lives in Tobyhanna.

HappeningsPA.com

Bailey Sarah Hart says Bailey loves helping the family shop for new products at the home improvement store. He lives in Scranton.

Mako Mako, says Nicole Benzeleski, loves the outdoors and getting dressed and is very comical. He lives in Scranton.

June 2020


Vote for your favorite June pet at

re thin... a s e t o v The Pet of the Mon May’s

www.HappeningsMagazinePA.com! The winner receives a Happenings bandana!

is Poof tions! g n o C ratula

Diesel Stacy Kemp says Diesel loves relaxing and playing catch. He lives in Dickson City.

Jett Jett, says Ginger Chelik, loves being around people, going for walks and playing at doggie daycare. He lives in Jessup.

June 2020

Cocoa Stacy Kemp says Cocoa loves cuddling and playing with her younger brother Diesel. She lives in Dickson City.

Penelope Elizabeth Kosmetatos says Penelope loves cuddling, taking long walks and eating her treats. She lives in Kingston.

HappeningsPA.com

Izzy Izzy, says Natalie O'Hara, loves swimming and cuddling with her parents. She lives in Dunmore.

Michaela Amanda Lopez says Michaela loves wildflowers and playing with her owner's two-year-old daughter. She lives in Simpson.

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Restaurants Note! All hours are subject to change without notice. Call ahead, consult website and facebook pages of each individual restaurant for updated information, specials and menu items available. Abbiocco 639 N. Blvd., Clarks Summit 570-319-9633 Abbiocco.net Tuesday-Saturday, 3-8 p.m. Dinner menu with weekly desserts and a special entree.

Tannersville, 570-629-9399 www.barleycreek.com 10:45 a.m. - 8 p.m. Brewery with an expanded wine permit and spirits! Colarusso’s in Clarks Summit 100 East Grove St., Clarks Summit 570-586-0608 Monday-Sunday 11 a.m-8 p.m. & Friday, 11 a.m.-9 p.m. Coney Island Lunch 515 Lackawanna Ave., Scranton 570-961-9004

Dino & Francesco's Pizza & Pasta House 1002 S. State St., Clarks Summit 570-587-4306 dinoandfrancescoscs.com SundayThursday, 11 a.m.-7 p.m., Friday & Saturday 11 a.m.-8 p.m. Lunch, dinner and soup specials Fairview Cafe 250 Route 390, Tafton 570-3907860 Fairviewcafe.net Friday Sunday 4 p.m.-8 p.m. Fire and Ice on Toby Creek 111 South Main Street, Trucksville 570-696-3580 www.fireandiceontobeycreek.co m 2 p.m.-7.p.m., ThursdaySunday Fratelli's Pizza & Pasta House 1249 Providence Rd., Scranton 570-344-7414 fratellispizzaandpastahouse.com MondayThursday & Sunday, 11 a.m.-8 p.m. & Friday & Saturday, 11 a.m.-9 p.m. 10% discount for military

Andy Gavin's Eatery & Pub 1392 N. Washington Ave., Scranton 570-346-8864 AndyGavins.com MondaySaturday noon-6 p.m. 90% of menu available Armetta’s 329 Northern Boulevard, Chinchilla 570-586-5492 Armettaspizza.com TuesdayThursday, 11 a.m.-8.p.m.; Friday & Saturday, 11 a.m.-10 p.m.; Sunday, 3 p.m.-9 p.m. Barley Creek Brewing Company, Inc. 1774 Sullivan Trail, 80

Texas-wiener.com TuesdaySunday, 11 a.m.-3 p.m. Delivery by Doordash! Coopers Seafood House 701 N. Washington Ave. Scranton 570-346-6883 www.coopers-seafood.com 11 a.m.-7 p.m. Special menu featuring soups, sandwiches, appetizers, salads, desserts and dinners and weekly features. Open 7 days. Cork Restaurant 463 Madison Street, Scranton 570-270-3818 www.corkdining.com 2 p.m.-7:30 p.m., Thursday-Sunday HappeningsPA.com

Kelly’s Pub and Eatery 1802 Cedar Ave., Scranton 570-346-9758 www.kpehotwings.com Monday-Saturday 4-8 p.m Lake Sheridan Bar & Grill 145 Pedrick Rd., Nicholson 570910-0092 Seven days, 4-8 p.m. Leonor’s Eatery & Crazy Fruits 135 N Main St., Moscow 570-8436542 Monday-Saturday, 10 a.m.8 p.m. & Sunday, noon-8 p.m. Mamma Mia’s Pizza 419 Poplar St., Scranton 570-9631720 Seven days, 11 a.m.-9 p.m. Market Street Bar & Grill 223 West Market St., Scranton 570-507-9560 Sunday & Monday, 4-8 p.m. & Tuesday-Saturday, 12-8 p.m. June 2020


Open For Take-Out McGraths Pub & Eatery 112 E Main St., Dalton 570-563-2668 Sunday-Wednesday, 3-8 p.m./Thursday.-Saturday., Noon-8 p.m. Mendicino’s Pizza & Family Restaurant Shoprite Complex, Covington Twp. 570-842-2070 www.mendicinospizza.com Monday-Saturday 11 a.m.-8 p.m. Full menu daily, lunch and dinner specials PAZZO Restaurant 2011 Highway 315, Pittston 570602-4400 www.pazzo315.com Thursday, Friday, Saturday, 4-7 p.m. Pettinato’s Restaurant 78 Dundaff St., Carbondale 570282-5860 Monday-Saturday 4-8 p.m. & Sunday, 4-6 p.m. Full family meals for four, $40-45 POSH@The Scranton Club and the Colonnade 404 N. Washington Ave., Scranton 570-955-5890, POSHScranton.com, Thursday-Saturday 4-8 p.m. Russell’s 1918 Ash St., Scranton 570-961-8949 WednesdaySaturday, 3-9 p.m.

Sibio’s Restaurant 1240 Quincy Ave., Dunmore 570-346-3172/570-961-9274 Sibiosrestaurant.com TuesdaySaturday 4-8:30 p.m. Limited menu selection The Garden Mediterranean Restaurant 116 N Washington Ave., Scranton 570-299-1723 www.thegardencafeandgrill.com Tuesday-Sunday, 11 a.m.-7 p.m. Family specials The Beaumont Inn

Savory Maza 200 N. Main St., Scranton 570-9692666 savorymaza.com MondayThursday, 11 a.m.-7 p.m., Friday & Saturday 11 a.m.-8 p.m.

4437 SR 309 Dallas 570-675-7100 www.thebeaumontinn.com Noon-7 p.m. Wednesday, Friday, Saturday.

Sacco’s Pizzeria & Italian Restaurant 208 Meadow Ave., Scranton 570-342-2500 Saccositalian.com Seven days, 10 a.m.-8 p.m.

The Highlander Pub 2700 Highland Boulevard, Archbald 570-521-4143 clubatthehighlands.com Open seven days, 11 a.m. Pizza, BBQ and more.

June 2020

HappeningsPA.com

The New Cafe 829 Old State Road Clarks Summit 570-319-9111 www.thenewcafe.com Wednesday-Saturday 11 a.m-2 p.m. & 4-7 p.m. The Gem and Keystone Brewpub 526 River Rd, Shawnee on Delaware 570-424-0990 www.shawneeinn.com/ on-sitedining/gem-and-keystonebrewpub/ Thursday-Sunday, 3:30-7:30 p.m. Villa Maria 1610 Washburn St., Scranton 570-347-8010 https://oneway2fun.com/listing/ villa-maria-restaurant/ Seven days, noon-10 p.m. Free dinner for children in need 3-6 p.m., Monday-Friday $9 grab and go menu, noon-9 p.m. SundaySaturday 81





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