Grand Rapids Magazine November-December 2023 by Grand Rapids Magazine

PLUS SOCIAL DANCE

LIT KICKS

LITTLE BANGKOK

R E STAU R A N T OF TH E Y E A R

R E S T A U R AOFNTHE YEART Wine Guys MEET THREE RENOWNED VINTNERS ROOTED IN WEST MICHIGAN.

GR MAG.COM

NOVEMBER/DECEMBER 2023 $4.95

NOVEMBER/DECEMBER 2023

Beef Short Ribs with caramelized onions, hummus, cauliflower and cilantro from Grove

Exactly where you should be.

When you’re true to who you are, you’re true to where you are. Come join us. TraverseCity.com TraverseCityTour.fp.GRM.1123.indd Grand Rapids Magazine Nov Dec 2023.indd 1 2

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BEAUTIFUL, UNUSUAL, DELIGHTFUL

One national park, one resort, with unforgettable experiences at the place chosen by the viewers of Good Morning America as the “Most Beautiful Place in America.” Cross country in Sleeping Bear. Ski, snowboard and stay at The Homestead. With crackling fires, inviting restaurants, and lively entertainment at the base.

Packages from $139 per person per night. For reservations, 231 334-5100.

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SAME PRICE. BETTER SERVICE.

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CHRISTMAS TRADITIONS BEGIN HERE.

THERE’S NOTHING QUITE LIKE CHRISTMASTIME IN MICHIGAN’S LITTLE BAVARIA... Frankenmuth.Spread.GRM.1123.indd Grand Rapids Magazine Nov Dec 2023.indd 1 4

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WITH SO MANY MAGICAL TRADITIONS WAITING AROUND EVERY CORNER, A TRIP TO FRANKENMUTH IS THE PERFECT ADDITION TO YOUR CHRISTMAS LIST. Tighten Up Your Skates

for a trip around the Frankenmuth Ice Rink. Located in the heart of downtown at Zehnder Park, the Frankenmuth Ice Rink is open all week long, and lit up for your skating skills through February.

Shop The World’s Largest Christmas Store to discover the perfect new Christmas tree adornments. At Bronner’s CHRISTmas Wonderland, you will experience the art of decoration and adornments for your tree with over 50,000 trims, gifts, and so much more.

Experience A Piece Of Little Bavaria

at the Frankenmuth Christkindlmarkt, a traditional German holiday market. Found at the Frankenmuth Farmers Market, you can find all sorts of handcrafted artisan gifts and goods.

Visit Santa’s Reindeer Friends

at Grandpa Tiny’s Farm. Tour the historic working farm that is seasonally sprinkled with Santa’s reindeer helpers in preparation for the joyful holiday season.

Dance To Your Favorite Christmas Tunes at Frankenmuth’s Spectacular Musical Tree, set at the Frankenmuth Visitor Center. Standing 44 feet tall, this magical tree illuminates the sky with its sweet Christmas sounds and spectacular light show played throughout the day.

Gather Around The Table

with family and friends to savor the holiday flavors of Michigan’s Little Bavaria. Wine, dine, and laugh while feasting on a world famous chicken dinner at Bavarian Inn Restaurant or Zehnder’s of Frankenmuth.

Take A Drive Through Thousands of Twinkling Lights

from the south to the north end, and everywhere in-between. Smile as brightly as the lights while you cruise to see Bavarian architecture, sparkling white lights, and Christmas displays of favorite holiday characters.

Plan your holiday vacation today at frankenmuth.org or 800-FUN-TOWN

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contents NOVEMBER/ DECEMBER 2023 VOLUME 60, ISSUE 6

FEATURES

RESTAUR ANT OF THE YEAR C AS UAL ELEGANC E MEETS OVER -T H E -TO P EXCELLE N C E AT GR OV E , CR OW N JEW EL OF T H E EAST H I L LS . BY PAT EVANS

VINTAGE PARLOR ORCHESTRA CL ASS IC A L MUS IC. N O CO N CE R T H A L L R EQ U IR E D. BY GIL STANSELL

Grove's Potato Crusted Fish is served on a bed of carrot-ginger purée, charred bok choy and bay leaf oil.

P H OTO G R A P H BY A M A N DA K A M P P I N E N

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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COVER AMANDA KAMPPINEN

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contents • novembe /decembe

every issue 12 editor's letter 123 dining guide

A guide to the area's best eateries

148 gr gems

If the North Pole had a bar.

people + places 16

city

What's on stage at DeVos Performance Hall.

guide

Christmas Shopping: Where to buy unique, handmade or local gifts.

spotlight

voice

profile

Q&A: Getting to the 'sole' of the matter with Jennifer DiVita.

he advent of an Advent T calendar and book for children. Winemakers of great renown rooted in West Michgan.

issues

Leaders, organizers and tireless supporters who give back.

look + feel 32

wellness

Dance the winter blues away with exercise in disguise.

expert

A heartfelt chat with a .Heartside District ambassador.

experience

Christkindl European style market coming to Downtown.

style

home

Functional and stylish shoes that light up? Yes, please. The Bird House: Remodeling a diamond in the rough.

food + drink 86

table

cheers

utcher's Union: The Bridge St. B establishment that's a cut above.

Mix it up! Spirits, glasswear & ideas for stocking your home bar.

must-try

create

on-the-go

¡Ay caramba! Authentic, delicious Mexican food in a strip mall?

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GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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A hearty breakfast casserole for a busy day or a big gathering. At Little Bangkok Thai cuisine, the world's your oyster. SHOES MICHELLE CUPPY CASSEROLE STACY FEYER-SALO INTERIOR DAVID SPARKS

10/11/23 2:14 PM

White gold “Circles” pendant with diamonds and gemstones handmade in our Grand Rapids studio by jeweler Scott Carey.

Covering Grand Rapids Since 1964 www.grmag.com | info@grmag.com Publisher: Jason Hosko

Editorial Managing Editor: Lisa Enos Contributors: Ann Byle, Kelsey Dunneback, Pat Evans, Margaretha Heidel, Katy McAvoy, Abby Poirier, Gabriel Rose, Jason Roth, Pasha Shipp, Gil Stansell Design Creative Director: Lindsay Richards Art Director: Keagan Coop Senior Production Artist: Stephanie Daniel Contributors: Michelle Cuppy, Isabel Dowell, Bryan Esler, Teri Genovese, Stacy Feyer-Salo, Wes Kitten, Amanda Kamppinen, Katy McAvoy, Alfield Reeves, David Sparks, Holly Wales Sales General Inquiries: (616) 459-4545; advertising@hour-media.com Account Executives: Nick Irwin, Maddy Gill, Jessica Laidlaw Production Production Director: Jenine Knox Senior Production Coordinator: Jill Berry Production Artist: Jonathan Boedecker Advertising Coordinator: Rachel Beltowski Graphic Designers: Jim Bibart, Kathryn Dave Digital General Manager of Video Production: Nick Britsky Director of Digital Strategy: Travis Fletcher Digital Development Manager: Matthew Cappo Digital Development Specialists: Jim Bowser, Marissa Jacklyn, Luanne Lim Digital Media Assistant: Robyn Banks IT IT Director: Jeremy Leland Circulation Audience Development Director: Geralyn Wilson Circulation Manager: Riley Meyers Senior Circulation Coordinators: David Benvenuto, Rachel Moulden Circulation Coordinators: Susan Combs, Cathy Krajenke, Michele Wold Circulation Customer Service: (866) 660-6247 Marketing Marketing & Events Manager: Jodie Svagr Marketing & Events Coordinator: Jaime Presnail Communications & PR: Regan Blissett Marketing & Events Interns: Morgan Barbat, Delia Bechmann, Natalie Brooks, Julia Tatone, Yessica Villarruel Administration Director Of Business Operations: Kathie Gorecki Publishing and Sales Coordinator: Mikala Bart Assistant Office Manager: Natasha Bajju Senior Accounting Associate: Andrew Kotzian Accounting Associates: Samantha Dick, Kate Manley, Austin Schmelzle

It’s time to celebrate! Whenever you celebrate, our custom jewelry will make your best memories last forever. Shop in-store or on-line.

Published By Hour Media CEO: Stefan Wanczyk | President: John Balardo Grand Rapids Magazine (ISSN 1055-5145) is published bimonthly by Hour Media. Publishing offices: 5750 New King Drive, Suite 100 Troy, MI 48098. Telephone (616) 459-4545; fax (248) 691-4531. General e-mail: info@grmag.com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI and at additional mailing offices. Copyright ©2023 by Hour Media. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 1965 E Avis Dr., Madison Heights, MI 48071. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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(616) 459-5075 www.metalartstudioinc.com 978 Cherry St SE, Grand Rapids MI 49506 (parkGfree in our lot) R M A G . C O M 11

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editor's letter / connect

Decisions: Making them is no easy feat. It’s that time of year when people who don’t normally purchase the Dionysian "no-no juice" might find themselves in the wine aisle wondering which bottle to bring to the annual Turkey Day extravaganza. Perhaps you’ve heard that a full-bodied white or a medium-bodied red pairs well with Thanksgiving vittles, but you’re not even sure what that means. And you’ve purchased enough wine in your life to know that more expensive doesn’t always mean better. What to do? Lucky for you, we’ve narrowed down some choices! In our constant pursuit to shine the spotlight on all things local, we’re recommending some structured selections that have one thing in common: the winemakers are from West Michigan. We’ve also done quite a bit of research on where to find these wines locally. In addition to our spectacular local(ish) wine guide, we provided you with a list of unique and locally made gift ideas, too. In other news, as you probably gathered from the cover, we’ve announced our 2023 Restaurant of the Year. After careful consideration, we chose a perennial favorite– Grove. Pat Evans takes a deep dive into the restaurant’s history and what’s to come. Resident music reviewer Gil Stansell talks to the conductor of a 35-piece parlor orchestra. What’s a parlor orchestra, you ask? Find out on page 58. To remind people how important it is to stay active in the cold, dark months, we have several feet-related stories to share. Abby Poirier talks to some young men who had a bright idea for newfangled sneakers. Ann Byle profiles an author who wrote a book that gets to the "sole" of women entitled Not Your Shoe Size: A Novel About Acting Your Age (or not!). And we offer tips on dancing the winter blues away, plus a tidbit on Hip Hop, which turns 50! So hunker down, light a candle, grab a blanket and flip the pages. Winter is coming.

Next issue

Weddings, Winter Retreats and Live Fire Republic!

FEATURED CONTRIBUTOR

Abby Poirier GR Mag: What type of story makes you tick? I know it's a bit like asking a mother to choose her favorite child, but which story that you wrote for Grand Rapids Magazine was your favorite? AP: I love connecting with our local creatives and learning who they are and what drives their work. Of my recent pieces, I really enjoyed going in-depth with Bud Kibby for "Iconic Artistry." Bud has such passion for their work and it was wonderful to see a true artist's process, both internally and externally.

Lisa Enos Editor, Grand Rapids Magazine

T he best ways to reach us: Email: lenos@hour-media.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or on social media: @grmag @grmagazine @grmagazine

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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CONTRIBUTOR COURTESY ABBY POIRIER

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people+places THE GUIDE TO YOUR CITY

» PLUS: SOLE OF THE MATTER UNIQUE & HANDMADE THE GIFT OF GIVING

PROFILE

Rooted in the Region page 24

Winemaker Rudy Shafer pours a glass outside Dablon Vineyards & Winery, recently recognized by USA Today for having one of the 10 best tasting rooms in the country.

P H OTO G R A P H BY T E R I G E N OV E S E GR M AG .CO M

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people + places / city

Top: A musical about Tina Turner hits the stage in November. Above: Grand Rapids Symphony brings Elf to life December 1 & 2.

Don't miss The Dance of the Sugar Plum Fairy and more in the perennial classic The Nutcracker at DeVos Performance Hall in December.

CITY

It's Showtime! Grab the family and head to DeVos Performance Hall where two very distinct versions of a beloved holiday classic take center stage this season. A Hip Hop Nutcracker blends hip hop dance with a magical, re-imagined storyline set in New York City on New Year’s Eve to electric violin music that “turns Tchaikovsky’s score on its head.” One performance only: Sunday, Nov. 26, 7:30 p.m. In December, Grand Rapids Ballet will present the perennial classic version– the ballet, featuring choreography by Val

Caniparoli; a set imagined by Chris Van Allsburg and designed by Eugene Lee; dazzling balletic visuals; and Tchaikovsky’s beloved familiar score performed by the Grand Rapids Symphony. Under the leadership of Artistic Director James Sofranko, show dates for The Nutcracker ballet are Dec. 8-10 and Dec. 15-17. Sunday, December 11 is Clara’s Nutcracker Party, where kids can meet their favorite characters from the show. For tickets, call 616-454-4771, visit grballet.com or devosperformancehall.com.

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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Tina the musical

The Tina Turner Musical, presented by Broadway GR, will dazzle audiences Nov. 7-12 at DeVos Performance Hall. Hollywood Reporter calls this journey of a woman who broke barriers, set to the soundtrack of her charttopping hits “sensational.” According to Variety, the music is “fantastic.” Written by Katori Hall and directed by Phyllida Lloyd, the play delves into adult themes depicting gun shots, domestic violence, and strong language. broadwaygr.com.

Elf in Concert Take in New Line Cinema’s 2003 holiday comedy Elf on the big-screen as Grand Rapids Symphony performs John Debney’s whimsical score at DeVos Performance Hall. Two performances, Dec. 1 at 7 p.m. and Dec. 2, at 2 p.m., will be conducted by Duo Shen. Rated: PG. grsymphony.org.

NUTCRACKER COURTESY GR BALLET/RAY NARD IMAGEMAKER ELF COURTESY GR SYMPHONY TINA COURTESY BROADYWAY GR/MATTHEW MURPHY FOR MURPHYMADE

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EXPERIENCE

HOLIDAYS • ENTERTAINMENT • FUN • WINNING AT GLC

NOVEMBER 3

GUNNAR & THE GRIZZLY BOYS

NOVEMBER 4

BEYOND THE BLONDE

NOVEMBER 10

THE SOUL SYNDICATE

NOVEMBER 11

UFC 295

NOVEMBER 17

BRENA

NOVEMBER 18

FEEL THE MAGIC

NOVEMBER 22 PS DUMP YOUR BOYFRIEND NOVEMBER 23 THE CHEAP DATES NOVEMBER 24 FRANTIC KINGDOM NOVEMBER 25 LATIN NIGHT

DECEMBER

NOVEMBER

ENTERTAINMENT EVERY FRIDAY AND SATURDAY NIGHT! DECEMBER 1

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DECEMBER 2 DECEMBER 8

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DECEMBER 9

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DECEMBER 15 PS DUMP DECEMBER 16 YOUR BOYFRIEND DECEMBER 22 BRENA DECEMBER 23 THEATRE OF NIGHT DECEMBER 24 DECEMBER 25

THE CHEAP DATES

DECEMBER 29 JEDI MIND TRIP DECEMBER 30 THE 1985 DECEMBER 31 BRENA

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people + places / guide

GUIDE

Holiday gift ideas BY LISA ENOS

Looking for something out of the ordinary? How about a way to support local businesses or just something your loved one won’t expect? We have ideas! The Spark Check out The Spark, a new campus shop at Kendall College of Art and Design of Ferris State University offering a wide-ranging, curated selection of handmade goods from West Michigan artists, including many talented KCAD students and alumni. This dynamic retail space is filled to the brim with wares by local artists, designers, and makers. "We are thrilled to unveil The Spark and welcome the community into this vibrant space designed to uplift and support the work of local artists,” said Spark retail manager Mikayla Portee, a KCAD class of 2022 alum. Enjoy coffee and snacks in The Spark’s lounge before or after shopping for stylish and unique gifts, art prints, décor, stationery, jewelry, art supplies, etc. The Spark is open to the public MondayThursday: 8 a.m. – 6 p.m. & Friday-Saturday: noon – 5 p.m. Located at 17 Fountain St. NW, it’s a great hub for exploring, selling, and buying local art in downtown Grand Rapids. The Winter Berry Cosmo at-home cocktail kit is one of InBooze's best sellers, especially around the holidays.

InBooze This local cocktail infusion kit maker that took off on Etsy after making Oprah Winfrey’s 2020 stocking stuffer list opened a brick-and-mortar gift shop in Grandville last year. In addition to 25 different infusions that boast low- or no-sugar ingredients created by Ashleigh Evans in a purpose-built kitchen behind her storefront, the shop sells handcrafted headbands, hand soaps, honey, dip mixes, candles, uniquely decorated aprons, handbags, hand towels, greeting cards and more. “I try to get as many local items as possible,” said Evans, who started her successful cocktail kit business in 2018. Located at 3090 Pine St. SW, the shop is open Saturdays, 10 a.m. - 2 p.m. and Monday-Friday, 9 a.m. - 5 p.m. St. Steve’s Handcrafted Beverages from Mud Lake Farms “In a world of ultra-processed foods made in the labs of profit driven corporations, we craft simple natural beverages with ingredients from our own Michigan farm for people who want to enjoy the quality of real food and improve their health naturally,” reads the Hudsonville soda maker’s website. Choose from flavors like Elderflower, Ginger Beer, Chamomile and Pineapple Sage. Sparkling water, cordials, candies and teas are also on offer. ststeves.com Escape Artists CBD Cream with Lavender Skin care meets self-care with this cannabis-infused care product, a unique alternative to THC consumption that can be used to recover from aches and pains. Escape Artists' topicals are made from carefully selected ingredients and are available at Michigan dispensaries, starting at $16. deeprootsharvest.com COCKTAIL COURTESY INBOOZE SHOPPING COURTESY KENDALL COLLEGE OF ART AND DESIGN

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Recently opened, The Spark at Ferris State University's Kendall College of Art and Design showcases handmade goods from local West Michigan artists.

Forty Acres House of Cannabis Gummies (21+ only) From the local cannabis brand brought to us by the same masterminds behind Forty Acres Soul Kitchen and Cognac Bar, these 200 mg gummies available in Peach Tea or Strawberry Lemonade flavors are bound to live up to the brand’s stellar reputation.

"We are thrilled to unveil The Spark and welcome the community into this vibrant space designed to uplift and support the work of local artists." Mikayla Portee

GR M AG .CO M

10/12/23 12:38 PM

people + places / spotlight

SPOTLIGHT

Aging Well Local novelist gets to the 'sole' of women BY ANN BYLE

Jennifer DiVita has been too young and “too seasoned” in her work life, but she’s just the right age for her first novel, Not Your Shoe Size: A Novel About Acting Your Age (or not!) that she released in August via her Hummingbird Book House. She moves from birth to age 100 with best friends Julia and Collette, taking them through the ups and downs of life— with great shoes.

DiVita, who is engaged to Brian DiVita so uses that as her author name, is known as Jennifer Feuerstein in her work as associate state director for AARP of Michigan and as cohost of “Real Possibilities” on WOOD-TV and “Buzz Tips” on ABC-4. She spoke with Grand Rapids Magazine about her journey from childhood storyteller to author and television personality. GRM: How could you be both too young and “too seasoned?” JD: When I got married and had a son, I decided to be a stay-at-home mom. I had two more children, and was home for 11 years. But at the nine-year mark I wanted to get my foot back in the door so applied to be a television reporter at age 31. I was told I was “too seasoned” to be on TV so they gave me a position as a producer, but I didn’t enjoy it. I figured that since I couldn’t be on TV because I was “too seasoned,” despite my degree from CMU in broadcasting and journalism, I’d go into the field of gerontology. They asked, “Aren’t you a little young?” GRM: Tell us about the journey to Not Your Shoe Size. JD: I started writing in 2014. There were so many highs and lows, including getting a divorce and sole legal custody of my children. Finally, when the world shut down in 2020, I started writing seriously and finished in 2021. I took a sabbatical in 2023 and tried traditional publishing routes but through conversations with friends decided to start my own publishing company. GRM: What do you want your book to accomplish? JD: There are not a lot of novels about the aging process. Lots of nonfiction, but as the aging population increases, where are the books older women might enjoy? I want to allow women to say it’s OK to have gray hair and wrinkles. There are also a lot of educational aspects to the book, such as how to figure out home care, skilled nursing, statistics about dementia and Alzheimer’s. Aging is both art and science; there are a lot of science books out there but not a lot of art books like this one. GRM: What is your message to women? JD: Be OK in your own skin. You don’t have to look younger or dress the way society’s rules tell you to. I always say that 60 is the new 60. Women slow down physically and feel like they have limitations, but we still have a lot of life yet to live, to learn, explore, give back, try new things, and have fun.

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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BOOK, JENNIFER DIVITA WOOD TV

10/11/23 9:30 AM

Enjoy exploring the unique shops & eateries while visiting Just 15 minutes from downtown Grand Rapids, escape to a small town filled with picturesque streets, holiday cheer & unique gifts for everyone on your list!

Check out the full schedule of family-friendly holiday events to make your visit to Rockford even more magical!!

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World of Winter RETURNS

Two Months of Free Art & Events in Downtown Grand Rapids

worldofwintergr.com

JANUARY 12 - MARCH 10, 2024 The largest Winter Festival in the United States

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people + places / voice

All Creation Waits: The Advent Mystery of New Beginnings, Children’s Edition is a children's advent book written by Gayle Boss who lives in Grand Rapids with her husband. An interior page (left), featuring a squirrel. The book's cover (below).

VOICE

Listen to the Animals

Advent calendar's creatures prepare for winter in ways that are true to the season. BY ANN BYLE

Gayle Boss had been celebrating Advent with her two sons for years but had never used an Advent calendar. When she looked for one back in 1996, she found plenty with little doors to open for each of the 24 days preceding Christmas, but they all contained candy or toys. She wanted something with more religious tones to reflect her family’s faith so she decided to make one of her own. “Advent is a season of stripping down and waiting in the dark, waiting for the light,” she said. “I wondered what would give my boys that sense of waiting in the dark and decided it was animals. Animals prepare for the dark of winter in ways that are true to the season.” Now that early, homemade Advent calendar has matured into her newest book, All Creation Waits: The Advent Mystery of New Beginnings, Children’s Edition, which released in October. It’s the picture book edition for ages 5-10 of her adult Advent book All Creation Waits and is stunningly illustrated by Sharon Spitz, winner of the 2021 Jewish Children’s Book Award. Each of the 24 days leading up to Christmas features a different animal preparing for the winter season—from painted turtle to chipmunk, from red fox to lake trout—with the final day memorializing the birth of Jesus and symbolizing a return of the light that comes in spring. She wrote 90-word, gently rhyming verse for each animal, “but first I had to get over my thought that I couldn’t write for children,” said Boss. Her publisher, Paraclete Press, had requested a children’s book to accompany her popular adult book. Along came local book consultant Annette Bourland, of Bourland Strategic Advisors, who coached her through the initial fears and

Advent season tips Gayle Boss offers these suggestions for flourishing in a season that is often stressed, busy and frantic. She says that animals and nature offer abundant cues: • Get outdoors more often and allow the natural world to seep into your body and soul. • Listen with your heart to what the natural world is saying as winter approaches: conserve energy, slow down, pare down to the essentials, wait. • Listen for when you need to be alone and when you need to gather with community to stay strong and healthy. Animals know this. • Give attention, as animals do, to relationships that sustain and warm you.

helped her hone her voice. “I thought the publisher would want a more Disney feel to the book, but they told me it would be the book I wanted it to be,” said Boss. “Once I got over my resistance, I found out I like writing for children. I could be a lot more playful with the cadence, the rhythm, the lilt.” She started writing in January 2022 and finished in October last year, with the animals featured mirroring those in the adult version of All Creation Waits. That way, she said, the youngest children will be able to participate in the daily Advent practice alongside adults and older children. Boss also provides additional “wonderment” about each creature at the end of the book. “Animals protect themselves as they slow down and wait,” said Boss. “But the holiday season is so frenzied. We can get signals from the animals about paring down everything but the essentials for survival.” Boss’s books are available at local bookstores and online retailers. GR M AG .CO M

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PROFILE

Worldly Wines Made by renowned vintners rooted in West Michigan BY LISA ENOS // PHOTOS BY TERI GENOVESE

Now…let’s get one thing straight: Don’t shoot the messenger! Without meaning to denigrate the denizens of Michigan wine country, a significant portion of the region’s wines, especially the reds, would not hold up to scrutiny to the oenophiles of the world. We have, however, found a few winemakers from West Michiganders who can compete with the best of them. There are even dry reds from a terraced vineyard in hilly Baroda, just east of St. Joseph, that would undoubtedly win favor from even the most discerning connoisseur. Wines made by… 24

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people + places / p ofile

William Schopf

Lord of the Manor, Gentleman & Scholar Dablon Vineyards and Winery, 111 W Shawnee Rd., Baroda, Mich.

50 acres of the 75-acre farm at Dablon Vineyard and Winery consists of estate-grown grapes on hand planted vines.

Named for one of the first Europeans to arrive in Michigan, Claude Dablon, the winery recently came in number eight on the USA Today list of the country’s top ten tasting rooms. Its owner is William Schopf. With a resume about a mile long, it came as a surprise that he hails from Southeast Grand Rapids. Schopf told Grand Rapids Magazine in an interview in June of 2023 that he grew up in the vicinity of Martin Luther King Jr. Park and that he used to walk to the Wealthy Theatre to see movies– a fact that’s notable because he’s now the proud owner of the iconic Music Box Theatre in Chicago. He runs a film distribution company there, too: Music Box Films, known for distributing internatinoal art films. Schopf holds degrees from Princeton and Cornell. In addition to winemaking, he practices law and dabbles in real estate. Schopf seems the sort of man who will never retire. He’s put a lot of effort into spacing his vines just so, and creating the step-terraces on which his 17 varietals not only grow but thrive. A 2016 map on the wall of his impeccably decorated tasting room spells it all out. There’s Cabernet Sauvignon to the west of the vineyard’s outdoor seating area; a pandemic era add-on where live music is

TEMPRANILLO, PRODUCER'S CUT COURTESY DABLON VINEYARD AND WINERY

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At Dablon Vineyard and Winery, 17 different grape varietals are grown and harvested, creating over 30 estate wines from grapes.

GR Mag’s Dablon picks:

Tempranillo/Tannat $38

Producer’s Cut $37 (A blend: 45% Merlot, 45% Cabernet Franc, 10% Malbec)

enjoyed by visitors while taking in a bottle, a flight, or a light snack. To the south are rows of Cab Franc, Syrah, Merlot and more. In the distance, to the east are Pinot Noir, a small plot of Riesling and a large plot of Chardonnay. There are patches of other varietals among the acreage– a stunning vista from a hilltop behind the tasting room. Five stars. Schopf puts a lot of personal care into each plant, too, and it shows. On a visit to the pictorial vineyard last spring, I had the pleasure of being shown around by Schopf. Later that night, my daughter, who had also come along for the tour joked that Schopf probably kisses each grape goodnight. It wouldn’t surprise me. Dablon wines can be found at multiple retail locations in Grand Rapids, including Horrocks, D&W, Martha’s Vineyard, and at restaurants Grove, Bistro Bella Vita, Apperitivo & Forty Pearl. For more information, visit dablon.com. Supplemental media: Our Blood is Wine (film, 2018) GR M AG .CO M

10/11/23 11:25 AM

people + places / p ofile

Dablon's Cabernet Sauvignon features aromas of leather, black pepper and black currant paired with flavors of tart cherries, tobacco and oak.

William Schopf has put a lot of effort into spacing his vines and terraforming; creating the stepterraces on which the winery's 17 varietals grow and thrive. 26

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While the fruits of Schopf’s labor are harvested solely within the borders of the Mitten, two more worldy winemakers that West Michigan can lay claim to are:

Maynard James Keenan Mythical Creature, Poet Caduceus Cellars and Merkin Vineyards, Cottonwood, Ariz.

Caduceus Cellars and Merkin Vineyards are the brainchild of Maynard James Keenan, who is the descendent of Northern Italian winemakers. Originally from Ohio, Keenan spent his formative years in Mason County, Michigan, where he was a distance runner, champion wrestler and a standout amongst my brother’s friends (we called him Jim back then). Like a lot of West Michigan creatives, he studied at Kendall College of Art and Design for a spell. Then he split for the coasts. First the east, then the west. Unlike just about everyone else ever, he became wildly famous and widely known as the front man (lyricist and vocalist) and musical mastermind behind a number of bands: Tool, A Perfect Circle, Pucifer. But was that enough for Keenan? No. Mythical creatures are capricious. They zig when you expect them to zag. They forge ground in the least predictable places. For Keenan, that meant starting a vineyard. In Arizona. Nearly 20 years later, Keenan continues to grow his operation, having recently cut the ribbon on Merkin Vineyards Hilltop Winery & Trattoria, 760 N. Verde Heights Dr., in Cottonwood, AZ. caduceus.org. Locally, Keenan’s wine can be found at Siciliano’s Market, 2840 LakeMichigan Dr. NW. Supplemental media: Blood Into Wine (film, 2010) and A Perfect Union of Contrary Things (biography, 2016).

GR Mag’s Caduceus/ Merkin picks: (More mythical creatures)

Anubis (Caduceus Cellars) $58 (A blend: 50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Aglianico)

Chupacabra (Merkin Vineyards) $26 (A blend: 35% Grenache, 35% Syrah, 30% Mourvédre)

Merkin Vineyards is on a mission to deliver a 100% Arizona experience. MAYNARD JAMES KEENAN COURTESY MAYNARD JAMES KEENAN TASTING ROOM, ANUBIS, CHUPACABRA COURTESY CADUCEUS CELLARS/ MERKIN VINEYARDS VINEYARD, JOE NEILSEN, PINOT NOIR, CHARDONNAY COURTESY RAM'S GATE WINERY

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Joe Nielsen

Mountain Goat, Decorus Ram’s Gate Winery, Sonoma, Calif. Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn. He got his start growing grapes in his parents’ back yard in Charlotte and then went on to become one of the youngest students ever admitted to MSU’s viticulture program (you have to be 21 to get in, but the University made an exception for Nielsen). He, at one time, lived on Southeast Wealthy St. after college with his wife (which makes him a Rapidian in anyone's book). After working at a vineyard in Northern Michigan, Nielsen set his sights on the West Coast and is currently the General Manager and Director of Winemaking at Ram’s Gate Winery of Sonoma County, California where he’s worked since 2018. He’s a soup-to-nuts guy when it comes to winemaking; his hands are on the process the whole way through– from nurturing the youngest seedlings to bottling, and everything in between. Nielson is dedicated to sustainable farming practices, sourcing from smallgem vineyards and building relationships with family-owned coopers– efforts that are reflected in his wines, which range from a full bodied Pinot Noir, rounded and balanced, to a smooth, bright Chardonnay. Not overly dry, this white has a tart finish and pairs deliciously with sharp cheese. The vineyard, located at 28700 Arnold Drive, Sonoma, CA, offers a number of exciting tasting experiences. From intimate, seated dinners to luxury picnics, caviar pairings and group tastings, the elegant vineyard delivers a breathtaking backdrop, an alluring opportunity to soak up some Sonoma ambiance. ramsgatewinery.com

Ram's Gate's beautifully designed winery and tasting room overlook the vineyard's organically farmed 28-acre estate.

GR Mag’s Ram's Gate picks:

Pinot Noir, Sonoma Coast $52

Chardonnay $76

GR M AG .CO M

10/11/23 11:25 AM

Friends of Grand Rapids Parks

ISSUES

Have time or money to give?

Individuals of all ages can take place in tree planting with Friends of Grand Rapids Parks.

Six charitable organizations that our community could not do without BY PASHA SHIPP

It’s that time of year when many of us open our hearts, and our wallets, to give back to our communities. We talked to leaders, organizers and tireless supporters who do their best every day to leave a lasting impact on Grand Rapids. If you’re looking to switch things up this holiday season and volunteer your time or make a financial contribution somewhere new, you’ve come to the right place. 28

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You’re probably familiar with Grand Rapids Parks and Recreation, but there’s a nonprofit that’s making strides in keeping our parks in ship shape. Stacy Bare is the Executive Director of Friends of Grand Rapids Parks, an organization driven to support the city’s green spaces by planting trees, helping with cleanup, managing invasive species and creating easy access to parks. “There’s about 1,600 acres of park land, and about 600 of that we would consider a forest,” Bare said. “A lot of that is being challenged right now by invasive species which are outcompeting the existing species that are there, so one of our big goals is 600 aces of habitat restoration. Another part of our work is around tree planting. A lot of our work around trees is really focused on community outreach and community engagement. We’re also working on increasing access to our parks through the creation of natural surface trails,” he said. “The goal would be that everybody would be no more than ten blocks away from a natural service trail.” It’s easy – and free – to enjoy the dozens of parks across Grand Rapids, even as snow blankets them in white. If you’re game for outdoor activities, there’s plenty to choose from. “Indian Trails, which is a golf course during the summer, as a municipal park does a lot when the snow is there for grooming fat-bike trails and crosscountry skiing,” Bare said. “GR Outside, which is run through the Parks and Rec department, has a big gear library at Roosevelt Park, but they do free rentals of fat bikes, snowshoes and cross-country skis, both at the Roosevelt Park location as well as out of Indian Trails. You can go out there and that’s free to use.” Friends of Grand Rapids Parks is always looking for folks volunteer their time or offer monetary support, but there’s one thing Bare made clear. “The number one thing that people can do to support Friends of Grand Rapids parks is to get out and explore and use their parks,” he said. “We just we want to see people outside taking a walk, having a picnic, being out in the winter, exploring the parks.”

Hope for Single Moms

When Carla Ludwig’s daughter became a single mother her freshman year of college, she came face-to-face with the many challenges a single mom can experience. “She had only done one year of college and was initially unable to complete her degree program,” Ludwig said. “Without those career skills, you’re limited in the jobs that you can get for anyone, especially women with children. My heart went out and I thought, I need to do something about this.” Ludwig did research and connected with nonprofits in other states, creating the blueprint for what would become Hope for Single Moms (HSM), an organization designed to serve single mothers and help them with access to education, financial stability and other resources. “Nearly half of single mom families live in poverty, and poverty has longterm negative effects on children regardless of their age,” Ludwig said. “Our goal is to change that by providing opportunities where otherwise there are none. Our program involves financial resources, mentoring, creating that bond within the family as well as relationships with community, with other single moms, with the mentor we provide and continuing to provide the resources to learn how to budget, so that once they do obtain that financial self-sufficiency, they can maintain it.” Hope for Single Moms gives their clients the kind of day-to-day support that creates a lasting impact on their lives and the lives of their children. “If there’s a need, like a car repair, we can provide the finances and intermediate transportation during that process,” Ludwig said. “It’s important to us as well that these women and children get to have family time because they’re never going to get this time back at that age. Whatever we can do to make sure that happens, whether it’s finances to go to Chuck E. Cheese or create that opportunity for family meals in the evenings and build stronger relationships with the parent and the child.” Around the holidays, HSM asks their client families to create a wish list so they can give gifts to both mothers and their children. Learn more about how you can support at hsmgr.org. PLANTING COURTESY FRIENDS OF GRAND RAPIDS PARKS

10/11/23 2:27 PM

people + places / issues

Our Kitchen Table

Easy access to fresh produce isn’t one size fits all. Our Kitchen Table, an organization devoted to giving families the tools they need to grow their own fruits and vegetables wants to change that. “Our primary program is called the Program for Growth,” said Lisa OliverKing, executive director of Our Kitchen Table. “We work with school families to grow food onsite at Martin Luther King Junior Leadership Academy and Glenwood Elementary, as well as any school family that’s interested in growing food at home, we assist them with that by providing them with a container gardening system. They’re assigned a food garden coach who visits them on a weekly basis until they get really comfortable with their growing practices and visits them on a weekly basis to assist them with growing, harvesting food, watering, addressing insects, different things like that. They’re giving them different suggestions around meal planning and meal preparation.” The gardens may not be bustling with vegetables ripe for harvest, but winter doesn’t mean the end for Our Kitchen Table. “Winter gives us an opportunity to talk about storage of your food,” OliverKing said. “We talk about things you should be buying at the farmers market so you can store to get you through the winter. Baxter Community Center, they do a great job with canning. During that time, we’re doing some conversation around recipes and cooking, making a vegetable chili, particularly since meat is expensive, you may not be able to have ground beef to add it to your chili, so what does that look like?” The growing and education programs at Our Kitchen Table are empowering neighbors to support their families with nutritious meals, and Oliver-King is proud to be part of it. “We’re a small but mighty group trying to influence a just food system for all,” she said. “It is the team at Our Kitchen Table that allows us to do the community work that we do. It is collective; it is a strong belief that we have that every and anybody should have access and availability to good food, and we can make a difference around that together.” CHARITIES COURTESY ORGANIZATIONS (BOTH PAGES)

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Comprenew

‘Tis the season for the latest electronics. But before you toss out your old tech, think about the impact on the environment and consider how you might give your gadgets a new life. “E-waste contains toxic materials, such as lead, cadmium and beryllium, which can be released into the atmosphere, infiltrate the soil and flow into the water bodies nearby, affecting public health,” said Emily Nederveld, director of impact funding at Comprenew. “We try to help businesses reuse, repurpose, repair and dispose of unwanted IT equipment. Computers, printers, copiers – you can’t just throw those in the dumpster. You have to find a way to recycle them. Sometimes if they’re working, we try to reuse or help businesses reuse their equipment before recycling it, because if (they) can, if somebody can use it, we like to try to get that use out of it.” One of the nonprofit’s goals is to give computers to those who might not otherwise have access to them. “One of the programs we have is called CAMP, and that stands for Connect All Michigan Program,” Nederveld said. “That is a digital equity program to help close the digital divide. We have donated over 450 computers so far since 2020, and we work with nonprofit organizations in West Michigan to identify people who are in need of computers. We’re not going to reject anybody as long as they show they’re in need of a computer. We will actually deliver it right to their door and we warrant the computer as if they purchased it.” Comprenew also makes a point to employ folks who might have difficulty finding work, a passion project of Nederveld’s. “We’re more than just a computer recycler; we have so much more impact on the community, and people don’t know that,” she said. “We started this team, it’s called the AWARE Team, which stands for Adults With Autism Recycling Electronics. We are looking to employ people who are on the spectrum to work at Comprenew for many reasons – one reason is that a lot of times they may have a harder time finding employment, but they’re also model employees. It’s meaningful for me to know that I am helping to support people that otherwise might have a hard time finding a job.”

Women’s Resource Center

50 years ago, Women’s Resource Center opened its doors in the hopes of giving women the support they needed to overcome workplace and employment challenges. Today, the organization offers two programs that continue that legacy of support by helping women develop career plans and address barriers to employment. “It’s an honor to be a part of an organization that has historically worked hard to provide a better quality of life, a better way of life for women and their families,” said Tatum Hawkins, director of development and communications at Women’s Resource Center. “We’ve been able to be flexible to the changing needs of women in the workplace as legislation has changed and as different things have happened. It’s just great to know that we were at the forefront of a lot of that, and we continue to change the lives of women on a daily basis, and we plan to continue to do that for many, many more years to come.” Keeping their programming going for another 50 years is no small feat, but with financial support from the Grand Rapids community, that can become a reality. “We definitely need the philanthropic support of the community,” Hawkins said. “We’re a nonprofit and everything we do, all the services we provide are at no cost to the women whom we serve. Having that philanthropic support can make sure that we’re a strong and sustainable organization that’s able to serve women in our community.” Just in time for its semicentennial, the Women’s Resource Center has taken up residence in a new location that’s even more apt for serving women in Grand Rapids. “This facility is located at 816 Madison, in the heart of the Third Ward community in Grand Rapids,” Hawkins said. “It’s the first time in the history of our organization that we’ve had our own space that we own and that we’re not sharing with anybody else. It’s a product of our Propel campaign, which raised $2.8 million for this new space and for programing. It’s a beautiful space, she continued. “We already have this such great response from the community. It’s more accessible to the women that we serve and it’s more visible to women that may be in need of our services.”

Family Promise

Falling temperatures can mean life or death for unhoused populations, especially children. The harsh reality is that there are many families who struggle to keep their children from experiencing homelessness right here in our city. “Last winter, we had 38 families on our outreach list, which means there were 38 families unsheltered, which translates into about 178 people, 107 children, with 42 of those kids being under six years old,” said Tenisa Frye, CEO of Family Promise of West Michigan (FPWM). “Shelter is honestly the most important thing that they need during the winter season – a safe place to be able to lay their heads so that they’re not exposing themselves to things like hypothermia and not being able to make it through the winter,” said Frye. Family Promise of West Michigan seeks to make a difference in the lives of families at risk of losing their homes by providing access to emergency shelter and other services they may need, while being considerate of their situation. “Families can first expect us to treat them with dignity and respect by showing sensitivity to the crises they’re experiencing,” Frye said. “That could be job loss, family break up, domestic violence, illness, whatever the case, they can expect us to prioritize keeping their family together. Case managers and our staff will walk alongside them while they go on this journey," Frye said. But Family Promise of West Michigan's help doesn't end there. "Even after they find housing, whether that’s an emergency shelter or an actual home, our staff walks alongside them along the journey so that they have everything they need," said Frye. "Whether it’s financial literacy or career prep to elevate their current job into a job that allows them to reach affordable housing.” Cooking meals, giving clothing and supplies or making a monetary donation are just a handful of ways you can support Family Promise of West Michigan.

GR M AG .CO M

10/11/23 2:27 PM

Rendering of new-in-2023 Christkindl Markt

Find holiday

events, attractions and activities at

ExperienceGR.com/ Winter

#ExperienceGR

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look+feel KEEPING YOUR MIND AND BODY HEALTHY

EXPERT

Heartside Insiders page 34

» PLUS: CHRISTKINDL MERRY MARKET THESE SHOES ARE LIT! RENOVATING A 'BIR D' HOUSE

Matthew Rothenberg & Nancy Tobin, owners of ArtRat Gallery on South Division in the Heartside Business District.

P H OTO G R A P H BY A L F I E L D R E E V E S GR M AG .CO M

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10/12/23 12:41 PM

WELLNESS

From Footwork to Mental Fitness Exercise in disguise, social dance classes provide a different type of therapy. BY GIL STANSELL // ILLUSTRATIONS BY HOLLY WALES

We all know being more active is a good way to keep your body healthy, but after talking with many, many dancers, and dance instructors, it’s clear dancing can have profound effects on our mental wellbeing as well. To better understand the benefits of dancing, I spoke with John Jandernoa, a ballroom dance instructor with Arthur Murray in Grand Rapids. It was helpful to hear Jandernoa talk about what he and others have found happens to the brain and body when you dance, and what happens to his physical and mental awareness when he dances. “As opposed to just walking or lifting weights,” Jandernoa described how, “when social dancing, you’re concentrating on a pattern, counting, focusing on technique, and communicating with a partner. Doing all that takes a lot of mental energy, but you’re also getting exercise in disguise. I believe dance has more profound benefits, mental health benefits, than exercise alone. Mood is improved as it’s hard not to feel a little joy when moving in harmony to music with someone else! When neither partner 32

Ballroom, swing and salsa are just a few of the social dance classes available in the area.

really knows exactly what comes next, but you arrive at the same point anyway, it’s a wonderful magic trick.” Many dance students who attend The Social Dance studio, Arthur Murray Dance Studio, or Moveir Dance Studio in Grand Rapids, described how taking dance lessons has helped them find solace, realize newfound confidence, and enjoy improved mental health through ballroom dancing. “When I come into the studio, I put my troubles down at the door, and when I leave, it’s easier to pick them back up again,” one student noted after taking a dance lesson. “I don’t have a social life,” another student confided, “this studio gives me a break from the stress of running a business, and the stress of being a parent. I find myself listening to dance music all the time now, and imagining how I’d tango, east coast swing, or foxtrot to the music, usually while in the middle of work, measuring a board, or hanging drywall.” he said. “Before our last lesson,” he added, “I was having an argument with my wife, just before we arrived at the studio for our lesson. I almost cancelled and went home

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10/11/23 9:40 AM

look + feel / wellness

“I find myself listening to dance music all the time now, and imagining how I’d tango, east coast swing, or foxtrot to the music, usually while in the middle of work ...” Local dance studio student

but decided ‘screw it’ and came in anyway. As soon as my foot crossed the door into the studio, it was all smiles.” According to this student, “the studio is my happy place. After a few minutes of learning a few new steps, I remembered why I married my wife, and how dumb whatever we were arguing about was.” I asked the person who I believed was the mother of an exceptionally talented dance student, "How long has your child been dancing?" “Oh, that’s not my daughter,” she said, “that’s my granddaughter. Her mother killed herself. We were totally lost, totally overcome with grief. Dancing has been the thing that has kept our family together.” I was at a loss for words after hearing this, but realized how dancing, for many, is much more than learning a few steps. It’s therapy that’s difficult to replicate anywhere else. “My therapist told me to take more dance lessons, and less therapy sessions,” yet another dance student related, because “learning to dance is doing more for my mental health than the therapy sessions were doing.” Many therapists agree dance can be incredibly therapeutic as the experience releases endorphins, known as the ‘feel good hormones,’ which reduces stress levels and promotes a sense of joy and wellbeing. Another dance student’s testimonial was especially touching. “I was never very popular or very pretty in school. I never thought of myself as smart and was never particularly good at much of anything. I felt hopelessly average at most everything I tried. One day, my pretty, popular friend asked me to accompany her to a ballroom dance lesson. I thought, SHE wants ME to go with her? So, of course I jumped at the chance to be included. I watched my friend’s lesson for a while, and eventually, an instructor came up to me and asked if I would like to take an introductory lesson. I refused at first, but eventually agreed. "When my friend couldn’t make the next lesson, I almost cancelled too, but decided I would go alone and give it a try. I loved it, and I kept going to lessons long after my friend became too busy to continue. Over time, people at work began commenting on how ‘there was something different’ about me. I smiled a little more easily, walked a little taller. I had found MY THING”, she said, and “it made all the difference.” A middle-aged autistic dance student described how he was very lonely. It’s no secret that loneliness and social isolation can have detrimental effects on mental health. However, learning to dance and having the opportunity to meet like-minded individuals within a warm and inclusive community helped him form close bonds with others who shared his love of dancing. The camaraderie built within social dancing offered him a vital support network, reduced his feelings of isolation, and contributed to his improved mental wellbeing. So, in a world where stress and anxiety seem to be constant companions, what was once seen as an elegant pastime reserved for the graceful and refined has now become a powerful tool for enhancing mental health. Ballroom dancing has proven to be a transformative experience for many. Hearing how people gained confidence, formed social connections, reduced stress, and found peace and self-discovery on the dance floor was a common refrain. Today, social or ballroom dancing is much more than an activity enjoyed by the refined few, it’s a way to lift us up from the depths of sadness, an avenue for finding harmony within ourselves, and within our community. Many students even met their future spouses while learning to dance. So, why not take the plunge, strap on those dance shoes, embark on a journey of self-improvement.

Hip hop is 50 years old!

50 years ago, a culture, a community, an energy collided to create something exciting and new. A revolutionary new genre of music and a cultural movement was born. Beginning in the 1970s, hip hop has grown into a global phenomenon, influencing not just music, but also fashion, dance, visual art, and activism. Beginning in the Bronx during the 1970s, hip hop was birthed out of the creativity and resilience of marginalized communities as Djs like Grandmaster Flash, and Kool Herc experimented with turntables, mixing beats, while emcees such as Grandmaster Caz, and Run-DMC brought their lyrical genius to the forefront, capturing audiences with their social commentaries and irrepressible spirit. The elements of hip hop continue to evolve and thrive as hip hop culture showcases its ability to adapt and grow. More than just music, hip hop is a catalyst for social change. As hip hop’s influence has spread to a global phenomenon, bridges between cultures are fostered, understanding reached. These bridges expand not just the music but raise marginalized voices worldwide. Hip Hop has permeated the dance culture bringing new dance styles from break dancing to popping and locking and found their way into the mainstream media. Artists like Jay-Z, Kanye West, and Drake continue to dominate charts and push artistic boundaries. As Hip Hop’s 50th anniversary is celebrated, the genre remains as relevant and influential as ever. As we reflect on the past and look forward to the future, let us celebrate and honor the artists, pioneers, and visionaries who have made hip hop what it is today: a vibrant and unstoppable force reshaping the world one beat at a time.

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10/12/23 12:40 PM

You may have noticed some changing façades on Division Aveneue South. We have Matthew Rothenberg, co-owner of ArtRat Gallery and president of the Heartside Business Association, to thank for that, at least in part. Here’s what he had to say: Explain what Heartside is? What are the boundaries? Heartside comprises the southern half of downtown Grand Rapids east of the Grand River. The boundaries are generally considered to be Lafayette Avenue to the east, Market Avenue to the west, Fulton Street to the north and Wealthy Street to the south.

Matthew Rothenberg, Co-owner of ArtRat and President of the Heartside Business Association.

VOICE

Advocating for brick & mortar

A talk with Heartside Business Association President and co-owner of South Division's ArtRat Gallery BY LISA ENOS // PHOTOS BY ALFIELD REEVES

What makes the Heartside district stand out as a unique area in the city? First of all, it's a great slice of history. It was a neighborhood of immigrants in the 19th century and a center of the light industry Grand Rapids is known for. And South Division was for many years the main shopping drag for working families in Grand Rapids. All those uses have left behind some fantastic architecture and a lot of stories. Max's South Seas Hideaway is in the Waldron Building, which used to be a hotel for Black guests when the city was segregated in the 1920s. The storeroom at The Lantern Coffee Bar and Lounge has the same vault door that it did when it was the Grand Central Engineering Building. The August Connection vintage store is in the old barbershop of the Herkimer Hotel. I'm excited to see what's in store for great buildings like the former Dodds Record Store (20 Division Ave. S) and the beautiful 19th century structure at 76 Division Ave. S! Second, Heartside's the most diverse and arts-oriented stretch of downtown, both in terms of residents and businesses. The neighborhood's been host to pioneering LGBTQ clubs, art galleries — and now a whole new generation of vintage stores. And the rents mean people at different income levels can live and interact here. What made you and Nancy decide on Heartside as a location for ArtRat? The rent here was very attractive — especially after living in San Francisco and New York! And Dwelling Place (our landlord) has made it incredibly affordable. Nancy started using the space in 2018 as her painting studio, and we decided to renovate it and open it to the public in time for ArtPrize 2021. Now we're looking for creative new ways to use it as her work space as well as a resource for the community.

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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10/11/23 10:04 AM

look + feel/ expe t

Rothenberg shops at Second Vibes, a vintage store located in GR's Heartside District, whose owners have a passion for curating and up-cycling sustainable materials.

Can you talk a bit about other members of the community that are putting effort into making it a great place? I'm proud to be president of the Heartside Business Association and lucky to have some amazing HBA colleagues, like Josie Garcia from Cocoon Art Space, who helped open downtown Phoenix to art walks and Shatawn Brigham, co-owner of GRNoir, the first and only Black-owned wine and jazz bar in Grand Rapids. Another great new arrival is Pochis Colombian Cafe, which owner Paola Carlson is turning into a center of activity for Hispanic visitors and locals. The folks at Dwelling Place have kept downtown rents affordable for a whole lot of residents, and the Heartside Downtown Neighborhood Association keeps them connected. Downtown Grand Rapids Inc. has been an amazing resource for the Heartside business community — we couldn't accomplish the stuff we do without them! Explain your position as the neighborhood ambassador of Heartside? My background is in journalism, and my day job is as a marketing consultant, helping brands tell interesting stories that engage prospective customers. When I work with those clients, we measure success by each additional page visitors open or each action they take to purchase. When I advocate for our neighborhood brick-and-mortar businesses, I look to tell stories that will attract visitors to check out one more Heartside business on a shopping trip or spend an additional hour enjoying our restaurants and entertainment venues. What would you like people to know about Heartside? One, that Heartside isn't just South Division. Our neighborhood includes the Canopy by Hilton and the Downtown Market; music venues like The Pyramid Scheme; popular eateries along Fulton like San Chez, One Stop Coney, PaLatte and MeXo, and Jefferson Ave. destinations like Brooklyn Bagel Bodega and The 12th House. Heartside includes a lot to see and do! Two, that gentrification is the best or only way to energize business in a neighborhood. If you drive south and east a couple of miles from downtown, you’ll find many, many working-

"Heartside's the most diverse and arts-oriented stretch of downtown, both in terms of residents and businesses. The neighborhood's been host to pioneering LGBTQ clubs, art galleries — and now a whole new generation of vintage stores." Matthew Rothenberg

class families running amazing retail and hospitality businesses that showcase their skills and cultures. Making it affordable for them to open here would bring amazing new energy to Heartside. It would also show a lot of Grand Rapidians that downtown is a place for them and people who look like them. A healthy downtown brings different kinds of folks together to share cultures and create something bigger than themselves. Some people will always be uncomfortable with urban spaces, and that's OK ... There are many more people who are waiting to be included! Why’s it called Heartside? My understanding is that "Heartside" originally designated its role as a downtown railroad hub. (Union Station was located on Ionia Avenue until it was demolished in 1958.) Local historian Caroline Cook tells me "Heartside" also reflects the charitable organizations that have served lower-income residents here since the 1960s. Anything else you'd like to share about the Gallery? Nancy’s got an incredible body of work here at the gallery that we’re eager to share with the community. Please contact us for a private showing! And join our mailing list to learn more about the great events happening here. We value Grand Rapids, and we want to contribute to its future. GR M AG .CO M

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look + feel / expe ience

EXPERIENCE

A Merry Market Grand Rapids Welcomes First and Largest Traditional European Christmas Village to Downtown BY KELSEY DUNNEBACK

f you’re dreaming of a Christmas-time European getaway filled with twinkling lights, bratwursts, German beer, and strolls down idyllic city streets with the smell of goodies filling the air, you don’t have to travel farther than into the heart of downtown Grand Rapids this holiday season. Grand Rapids Downtown Market invites you to join them in festive celebration at their first-ever Christkindl Markt this holiday season, where from November 17 through December 23, you can find all the international flair, tasty treats, and gifts reminiscent of traditional, European Christmas markets in a winter wonderland setting close to home. This 26-day Christkindl Markt is heavily inspired by traditional European holiday shopping and dining experiences made popular during the past century. The Christkindl Markt team took research trips to four European countries in 2022 to experience longstanding Christmas Markets during the holiday season to deliver as close to the authentic magic found in markets around the world as they could. “Traditional Christmas markets are holiday gathering places and destinations where we

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An artistic rendering of the 2023 Christkindl Market that's to come at the Downtown Market, 435 Ionia Ave. SW, Grand Rapids.

RENDERING COURTESY BURCH PARTNERS

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as a community can gather amongst the backdrop of music, traditional food, and holiday shopping from local and regional artisans,” said Mimi Fritz, President and CEO of the Grand Rapids Downtown Market. “We honor the long-standing traditions of the Christkindl Markt, experienced by millions of people across hundreds of towns and villages in Europe, by selecting the finest local and regional artisans and vendors to highlight their interpretation of a German Christmas market.” While festivities of the Christkindl Market will include private chalet rentals, Santa visits, caroling, firepits for roasting s’mores and other fun activities, there’s also plenty of fun for those who are looking for a more active outing. If you’ve ever watched the sport of curling and noted while sitting on the couch, “I could definitely do that”, the time to prove yourself has come. One of the most anticipated activities at the Christkindl Markt is outdoor curling. Grab your friends and family for a dose of cold-weather competition to slide curling stones across the sheets with a festive beverage in hand. Luckily curling and beer are a perfect pairing, and the Downtown Market has partnered with Brewery Vivant to create a new German-style beer exclusively for the 2023 Christkindl Markt. Try a taste of this Christmas-inspired beer at the market’s Bavarian Style Beverage Hall. “When the Downtown Market approached us to craft a beer brewed exclusively for the Christkindl Markt, we jumped at the opportunity, because it fulfills our love for the traditions and artistic approach of European beer styles,” said Jason Spaulding, co-founder of Brewery Vivant. “The Christkindl Market will give us the opportunity to introduce our style to hundreds of thousands of people in less than a month.” Along with the exclusively brewed beer, Christmas Markets typically have their own collectible mugs, filled with traditional Glühwein, hot cocoa, and other beverages. The Christkindl Market at the Downtown Market will have an inaugural Grand Rapids Christkindl Markt Glühwein mug available, adorned with German-inspired design for your collecting. Vendors of all kinds will fill the cozy market booths lined outside the Downtown Market. Right, find a preview of just some of the holiday vendors you can visit while strolling through the snow: TRINKET COURTESY THE MARKET MADE FOOD COURTESY BURCH PARTNERS

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The Market Made

Artisanal Gifts and Trinkets Immerse yourself in a world of handcrafted treasures and unique décor at Christkindl Markt, each item infused with the passion and creativity of its maker from local vendors. Explore, shop, and bring a touch of the holidays home with you or find that perfect gift: Upcycled Wearables: Baabaazuzu weaves magic with post-consumer wool, fashioning them into one-of-a-kind winter accessories. From hats to mittens, scarves, and bags, each piece is a testament to their commitment to sustainable fashion. Small Batch Soaps & Cosmetics: Soap Dude Cosmetics revolutionizes skincare with their handmade, organic products. From soaps to shampoo bars, beard oils, and more, their range caters to both men and women, offering a natural, nourishing touch to your daily routine. Great Lakes Inspired Ceramics: Grayling Ceramic's creations pay homage to the beauty of the Great Lakes region. Handmade in Kalamazoo, their durable home goods reflect the colors and forms of this iconic area, ensuring each piece is a functional work of art. Whimsical Socks and Novelty Gifts: Leon James brings a playful twist to gift-giving with custom crew socks in a kaleidoscope of patterns and colors. Also available are handcrafted sock

monkeys, handblown glass ornaments, and a delightful collection of seasonal snow globes. Latin-Inspired Artistry: Guelaguetza Designs builds cultural bridges through handcrafted, vibrant jewelry, home decor, clothing, and more, all inspired by the rich traditions of Mexico. Each piece is a burst of color and culture, perfect for adding a touch of global flair to any space. Handcrafted Pottery with Love: Heather Lane Pottery's earthenware creations, including holiday ornaments and personalized ceramic items, are not just pottery, but tokens of affection. Hand-painted and made with care, they add a special touch to any home and remind you to embrace the season with ease. Artisanal Decor & Homeware: The Market Made curates a selection of unique home goods, from handmade concrete items to painted ornaments, macrame, and planters. Each piece is a testament to the beauty that comes from the hands of skilled artisans.

Holiday Bites: Food and Treats Indulge your taste buds in a European culinary adventure at Christkindl Markt. From savory sausages to sweet treats, there's something to satisfy every palate: Raclette Extravaganza: Baked Cheese Haus serves up a warm, gooey delight - Alpine-style raclette generously

draped over a baguette. Complemented by a curated selection of charcuterie, it's a true taste of the Swiss Alps. Elevate the experience with a cup of hot honeycrisp apple cider for the perfect pairing. Belgian Waffle Magic: Amazing Lights crafts Belgian waffles with an array of fruits and sweet toppings. They're the perfect companion to a steaming cup of hot chocolate. Hearty Soups in Bread Bowls: Warm up with a rotating selection of homemade soups

Decadent Chocolates & Candies: Dive into the world of fine chocolates with Zotter Chocolates. Crafted from bean to bar, they come in delightful flavor combinations, with layers of wafers, berries, and nuts. And for a touch of Christmas nostalgia, explore Hammond Candies' classic treats, available in over 50 fun flavors. Crepes with a Midwest Twist: Crepes by the Lake offers a delightful twist on this classic French delicacy. Choose from sweet or savory varieties, each with a unique Midwest flair. And don't forget to pair your crepe with their house-made hot cider for the ultimate cozy experience. French Pastry Elegance: Le Macaron French Pastries brings you

One Stop Coney

and stews. From clam chowder to broccoli cheddar, goulash, and chili, each hearty bowl is served in a freshly baked bread bowl, adding an extra touch of comfort. Sausages & European Delights: One Stop Coney, a Grand Rapids gem, offers an assortment of European sausages – from Polish dogs to bratwurst and currywurst. Pair them with fresh-cut Belgian fries drizzled in curry ketchup or enjoy crispy fried potato pancakes for a truly authentic experience.

an array of elevated treats straight from the heart of France. From delicate macarons to indulgent eclairs, napoleons, and chocolates, each bite is a celebration of French pastry artistry.

Christkindl Market hours will be Wednesdays and Thursdays 11:00am to 7:00pm, Fridays 11:00am to 9:00pm, Saturdays 10:00am to 9:00pm and Sundays 10:00am to 7:00pm. GR M AG .CO M

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look + feel / style

STYLE

Fresh kicks, bright future Reza founders bring light-up shoes to a new generation. BY ABBY POIRIER

A time-lapse image of Reza light-up shoes ascending a staircase. Top right: co-founders Mustafa Syed (left) and Jack Krebsbach (right).

// PHOTOS BY MICHELLE CUPPY

Jack Krebsbach is a student at Hope College, where he’s studying mathematics. He also happens to be the co-founder of light-up footwear startup Reza, which he started with his childhood friend, Mustafa Syed. Reza started with a simple question: How can we create a unique product to help walkers and runners stay visible at night? The question first popped up in high school, when Syed approached Krebsbach with an idea for light-up shoes after a close call with a vehicle while running at night. From there, they started playing with the idea, attaching electroluminescent wire to their shoes to create wearable, eye-catching footwear. They wore them around their home town- Ann Arbor, Michigan, and the response was incredible. “People loved it,” Krebsbach said. From there, the pair took their concept to Techstars and was chosen as one of ten startups selected for the Techstars Sports Accelerator Powered by Indy class of 2020. The accelerator program

put them in touch with investors and designers from brands like Crocs and New Balance and reaffirmed what they already knew- Reza wasn’t just a shoe with lights, it was a tool for connection and inspiration. “For us, it wasn't a gag,” Syed said. Then, in 2021 the unexpected happened. Unbeknownst to Krebsbach and Syed, a Reza investor with a pair of Reza prototype shoes got in contact with prolific EDM artist and DJ Steve Aoki, who wore them on stage. “The rest was history,” Syed said. “From there, Jack built the drop website. We made an application and we sold out of 500 pairs in under two hours.” Almost overnight, Reza went from unknown to in-demand, a huge validation for the startup. Thousands of footwear enthusiasts signed up to receive the shoes, filling out online applications to make the exclusive Reza shipping list and get a pair delivered. In 2022, Reza sold 2,000 pairs of shoes, each equipped with a charging pad and lit with cutting-edge Fibrance Fiber laser diode lights. The look, Krebsbach said, is “futuristic, simple and elegant.” Now, Syed and Krebsbach are poised for even greater growth. With over 70,000 on the waitlist for the next product drop, Reza is ready to take off with a second iteration in production for 2024. “Whenever we reach customers who say how happy they are, to me that is worth it,” Syed said.

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look + feel / home

A before (inset) and after (here) look at Brad and Becke Shiel's Bird Avenue home.

HOME

Bird house renovation

Architect and family turn diamond-inthe-rough into next chapter nature oasis. BY MARGARETHA HEIDEL // PHOTOS BY DAVID SPARKS

BEFORE COURTESY HOMEOWNERS

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Brad and Becke Shiel wanted a change. They were ready for the next chapter in their lives. Despite loving their Eastown existence for the last 20+ years, their children would soon be leaving the nest and Becke wanted some elbow room. Brad was thinking of going on his own career-wise so they would need space for his Ambient Architecture office, too. They found a great diamond-in-the-rough at 3508 Bird Avenue, right across the road from Provin Trails on 4 Mile Rd. in Northeast Grand Rapids. It was perfect! Their youngest child had only a year left of high school and the timing was right. More right than they had thought, even, for the moment after moving into the basement to begin the renovation, Covid hit. So, they got to “commune with” their sons and work on transforming the house together. Timing was impeccable for them as they even had things ordered before the supply chain was interrupted by pandemic pandemonium. Their experience in togetherness and working with their “village” to get it accomplished brings smiles to their faces as they recall the renovation. I was so aware of my luck that evening, looking at the warmth GR M AG .CO M

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Becke and Brad get comfortable in their living room.

“‘Is anything really forever?’ This led to us debunking the idea of the ‘Forever Home’ and settling on the ‘Next Chapter’ home; a place where couples can find themselves again after the children leave the nest..." Becke Shiel

of creating a home again– one that fits someone so perfectly– and, as Becke noted when visiting her long-lost art of potting, it allows her and Brad to grow again, individually. That sentiment seems to fill the home with love…and laughter. Mostly from the Bird. You see, when they moved to Bird Avenue, they brought their son’s bird Herbie with them. Herbie loves to mimic whatever is going on in the house. You laugh, Herbie laughs, too. And sometimes it’s fairly apparent that she’s laughing, not with, but AT you! Who knows? She could be laughing at all the birds outside, appearing so close through the home’s giant wall-sized windows. Because she is inside and there is such a wonderful feeling inside this house. The large open windows create a cross breeze, which emphasizes the lofty, airy quality of the house. Looking out over their lawn to the trees a short distance ahead, I couldn’t help but get the feeling that this house perched at the edge of the forest was fashioned straight from the heart of two love birds who had built their own nest. We spoke a bit about the idea of a “Forever Home” when considering the amount of time, thought, effort, cost, etc. that goes into such a transformation. Becke pointed out, “Is anything really forever?” This led to us debunking the idea of the “Forever Home” and

The Shiel's dining room featuring a warm fireplace and vast views of the outdoors through one of the home's many wall-sized windows.

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look + feel / home

with no nails. And guess who got to hold them up until the glue set?

Build a box that will stay dry and warm. Kind of a “Duh” when it comes to building with an architect, but in addition to the obvious heating and cooling, consider the warm feelings that the home can give you. The Shiel's kitchen (top) is spacious, simple and clean-lined compared to the outdated, cramped kitchen before renovations (above).

Build Your Own 'Bird' House

settling on the “Next Chapter” home; a place where couples can find themselves again after the children leave the nest; where Brad and Becke will welcome their adult children to visit with their own children, and they will all commune with nature. Quite the opposite of what happens in the wild, where the mama bird tosses the baby bird out of the nest for good, Brad and Becke have created a nest to bring the baby birds into. At the end of our visit, I perused their book of “before and after” pictures. I asked them if they feel like they have reached the point where they consider the home finished. “Do you feel it’s finished?” I asked. They said, “It’s done but not finished.” I said, “It’s finished but never done.” The now one-year-young Ambient Architecture Birdhouse is enjoying its new perch on Bird Avenue and Brad and Becke are in for new adventures. BEFORE COURTESY HOMEOWNERS

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Just for fun, I looked up “Building a Birdhouse” and it was amazing how the same commonsensical tips that go into building a house for our feathered friends apply to building a home for humans.

Build a house for a specific bird. Think: Goldilocks– not too big, not too small. More so, think of yourself and your own needs. Make sure the openings are just right to be hospitable, and not too big to let in enemies. Openings in the form of giant

windows overlooking the woodsy landscape, for example.

Use the proper materials. In Brad and Becke’s case, use Red Cedar two ways. Rough, for the outside, and smooth for the inside. Same rich coloring, evoking an episode of Mad Men, where they go to their imaginary cabins…just, YUM! I learned the trick they used, during Covid, with their young adult sons at home, they devised putting large pieces of red cedar all across the ceiling

Provide ventilation. Man, the breeze the evening I visited was just gorgeous. Letting nature come in while taking it in visually can really be transcendent.

Do not add perches. In fact, they took down the large deck for the previously mentioned window effect.

Be sure the young birds can leave the nest. This is where we people depart from this comparison chart and change it to... Redo the basement so young adult children can come home to visit! Be sure to leave room for a pottery studio or yoga retreat or, whatever your older, adult, post-kid heart desires! GR M AG .CO M

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PHOTOS BY AMANDA KAMPPINEN

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U R A N T OF THE YEAR

2023

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RESTAURAN T OF THE YEAR 2023

WE DO OUR BEST TO USE THOSE SEASONALLY AVAILABLE INGREDIENTS IN WAYS MAYBE YOU HAVEN’T THOUGHT ABOUT.

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W The Roasted Sweet Pepper dish merges goat cheese, tomatillo, hazelnut, basil and urfa pepper.

hile the Grand Rapids culinary scene continues to improve every year, there has been one steady ship pushing the boundaries for West Michigan diners the past decade. Grove, 919 Cherry Street SE, returned from a COVID-19 hiatus and has continued to wow diners with its innovative menu, incredible cocktail and wine selection and top-notch service. While it’s long been seen as a special occasion hot spot, Grove’s recent commitment to providing its experience at more affordable prices than comparable meals elsewhere in town, particularly downtown, is a sight for sore eyes in this economy. Restaurants in Grand Rapids tend to struggle impressing on multiple visits, but Grove rarely stumbles and that is why it is Grand Rapids Magazine’s Restaurant of the Year. Grove is now a six-time winner of the magazine’s Restaurant of the Year accolade, an impressive feat considering it opened in 2011 (for which it won the 2012 best new restaurant) and there has been a few pandemic influenced years that did not see the honor bestowed upon an establishment.

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Here: Your table is ready. We hope you're hungry! Opposite page: Welcome to Grove, Grand Rapids magazine's 2023 Restaurant of the Year. P.S. This is not the restaurant's first time earning this award.

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“For us, Grove is the epitome in West Michigan of dynamic dining,” said Tristan Walczewski, COO of Essence Restaurant Group, Grove’s parent company, which also owns Bistro Bella Vita, The Green Well and Lucy’s. “It’s been an ever-evolving and growing concept that’s been relatively fluid.” Perhaps now, Grove fits in better than ever in the constantly evolving and maturing West Michigan restaurant scene. Restaurants like Reserve, MDRD, The Little Bird and The Sovengard have helped advance what Grand Rapidians look for while dining. New restaurants like Myrth in Ada, helmed by a James Beard Award winner, will help further the expectations and offerings. The influx of Grand Rapids residents coming from larger markets will only continue to fuel the expanding culinary options. “Grand Rapids is a very dynamic and growing city, so there has been a lot of transplant movement, especially since COVID,” Walczewski said. “The frequency of people transitioning here from larger markets is increasing, coming here because the community is growing and a lot of them have lived, worked and played in those bigger markets that have the Michelin Guide or James Beard nominations. They are looking for an elevated dining experience in Grand Rapids, and up to this point, it’s such a small community of great restaurants striving for some really amazing things.” While the Grove menu changes seasonally, since its reopening last year, its had a few staples that have made their presence fairly permanent. Despite the permanence, the items also change with the seasons, like the crudo, potato

Here: The Potato Crusted Fish is served on a bed of carrot-ginger purée, charred bok choy and bay leaf oil. Right: Save room for dessert! Grove's Milk Chocolate Cake (caramelized milk chocolate, hazelnut, spiced carrot and cocoa nibs) is sure to satisfy any sweet tooth.

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2023 RESTAURANT OF THE YEAR

crusted fish and beef tartare. “As long as the chef team continues to feel creatively challenged, we’re going to keep a dish on the menu,” Essence Restaurant Group Chief Culinary Officer Jeremy Paquin said. “Seasonality makes things challenging, particularly in the winter, that’s a lot of root vegetables. But we do our best to use those ingredients in ways maybe you haven’t thought about.” Other items come and go with the season, like the heirloom tomato plate. The incredibly simple dish lets the local tomatoes shine, and as Chef Jeremy says, one day disappears because the farmer

simply stops delivering them. The dish is completed with a sunflower seed granola, compressed cherry and basil oil, none of which overpower the beautiful taste of fresh, locallyfarmed tomatoes. Perhaps most impressive on the visit preparing for this piece was the grilled peach, a true highlight of the summer menu. Normally seen as a centerpiece for a sweeter dish, particularly dessert, the peach shined in this savory plate. The grilled fruit sat on a layer of fontina cheese, before being smeared with a herb pesto and dusted with hazelnuts and topped with mint. Each component played wonderfully together and resulted in one of

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Left: Grove offers a vast array of spirits. Below: Check out "Cellar Uncorked" on Thursdays, a time to try expensive wines for more afforable prices.

Tristan Walczewski, Grove's Level III Sommelier (and also the COO of Essence Restaurant Group) is helping to build the restaurant's beverage program.

my favorite dishes I’ve ever had. The restaurant also regularly hosts special wine dinners with winemakers from across the globe, and also partners with other local businesses for events, like a old school steakhouse dinner with EA Brady’s butcher shop and a “high brow, low brow” hot dog meal with One Stop Coney. Walzcewski said more events will be on the calendar throughout next year. Perhaps most understated and under appreciated within Grand Rapids is the beverage program at Grove. Walczewski is a Level III Sommelier, one of just two in West Michigan and likely sit for a Master Sommelier Exam in the spring. The wine list at Grove is small and curated, something he enjoys doing compared to the massive dining room and coinciding wine list at Bistro Bella Vita. “One thing that’s great about

having a 500-seat, extremely busy restaurant is we draw volume with a lot of really great importers, so we can get special allocations of really unique product,” Walczewski said. “It allows us to maybe highlight things that you can only get three or six bottles of.” Grove’s new iteration started with a new world focus on wine, but that has shifted to include some old word selections. Walczewski also hosts “Cellar Uncorked” on Thursdays, where patrons can try wines that might otherwise be out of a price range for $15. The cocktail program also might be the best in the city, or at the very least among the tops. Bar Manager Josh Nicholson is incredibly imaginative in his creations, which also change seasonally. Again, for a restaurant pushing out some of the more inventive fare in Grand Rapids, the commitment to pricing is admirable. On Tuesdays through Thursdays, Grove offers “A Taste of Grove,” providing diners any three courses for $50. On Fridays and Saturdays, the deal moves to “Tasting For Two”

which provides five courses, as well as bread and dessert, for $125. The food is plenty, and without beverages, a meal of that quality for less than $200 is a downright steal as it becomes increasingly harder to leave a lunch place for less than $50. Then, there is “The Grove Experience” which brings out every item on the menu — easily enough for four diners

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2023 RESTAURANT OF THE YEAR

The "Oceanside Boulevard" mixes Plantation 5 year rum, Rittenhouse rye whiskey, Giffard Caribbean pineapple, Campari, vermouth and coconut.

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Grove's Beef Short Rib entrée combines the tender meat with caramelized onions, hummus, cauliflower and cilantro.

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2023 RESTAURANT OF THE YEAR

— for $300. A more indulgent choice, in both food and price, this is that special occasion night in a nutshell. “We learned a lot in the first year back of operations for Grove,” Walczewski said. “The dynamic and fluid concept helps us pivot and it doesn’t drastically change who we are. We’ve always scratched dour heads at the concept that it’s impossible to get into Grove or that it’s expensive or exclusive. We love that people continue to come to us for an elevated special occasion, but we really tried to structure the menu so people can come in and you don’t have to break the bank to get a couple small plates or something off the snack menu. “You can get out of here very economically for a tasting menu experience that we offer, that is unlike anything in the Midwest region at that price and feel fully taken care of.” It’s all part of Grove 2.0, which came through on the other end of the COVID-19 pandemic — it shut down operations in 2020 until 2022. But at its heart, it is still the same concept that Essence intended to help Grand Rapids restaurants evolve in 2011. Prior to reopening, the

executive management team, including Walczewski and Paquin, as well as Managing Partners James Berg and Hillary Edwards, went tasting in key markets across the United States, including New York City, Chicago and San Francisco. “Fortunately, we have such a great team and the core team who was such a defining part of growth in its first iteration, many of us still had a tendency to what that growth was pre-pandemic,”

Walczewski said. “We always had that nostalgia and the idea of where we wanted to go and how we wanted to be playful and how that could grow in the new iteration. “We checked out a lot of restaurants and took inspiration for what we felt that the market was ready for. We’re so grateful to be part of this hospitality community, but we want the bar to be high for everybody, and that was something with Grove in particular, we really wanted to create an environment where you can separate the difference between going out to eat and being dined.”

Top: Pull up a chair at the bar! Seats here are the perfect place to indulge in a small plate or to enjoy a full meal. Above: Pair a glass of red with any of Grove's delicious dinner dishes.

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Here: Crudo featurring raw tuna, apple, fennel, tarragon, coriander vinegar and white soy. Opposite page: Essence Restaurant Group Chief Culinary Officer Jeremy Paquin is keen on keeping his team creatively challenged when it comes to menu items.

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OTHER RESTAURANTS WE LOVED THIS YEAR Grove is not alone in restaurants that provide Grand Rapids with excellent cuisine. Reserve keeps diners on their toes and pushes for excellence, all with great wine and cocktails. MDRD and its elevated Spanish fare is perfect for the gorgeous setting atop the Amway Grand. The Chop House keeps it old school cool with coat and tie fine dining atmosphere that is nearly lost everywhere else in town. Bowdie’s Chophouse has East Grand Rapids enthralled with its steak house vibe. Leo’s continues to provide Grand Rapids with quality seafood offerings, along with its classic fine dining experience. Brewery Vivant and its sibling Broad Leaf locations are challenging what brewery food is all about — but Mitten Brewing’s pizza continues to reign supreme. Cafe Mamo’s mission is admirable and outstanding, and worth several visits to try out its ever-changing menu. The Sovengard. The Grand Rapids magazine staff eagerly awaits the return of this Bridge Street gem.

Here: Presentation is a big part of Grove's recipe for success. Opposite page: Grove offers a wide range of seating choices, from its chic summertime patio to this cozy corner booth.

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CLASSICAL MUSIC THOMAS PIKE IS OF THE MINDSET THAT CLASSICAL MUSIC CAN AND SHOULD BE ENJOYED JUST ABOUT ANYWHERE BUT THE CONCERT HALL.

WRITTEN BY GIL STANSELL PORTRAITS BY ISABEL DOWELL

FOR THE

NEW

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Thomas Pike is the leader of a 35-piece orchestra that plays at informal venues around Grand Rapids, from haunted mansions to beer halls.

PHOTO CONTENT PHOTO CREDIT

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BASED IN GRAND RAPIDS, THOMAS PIKE, CREATOR, COMPOSER, AND ARTISTIC DIRECTOR OF THE VINTAGE PARLOR ORCHESTRA IS ON A MISSION... to “take classical music out of the traditional concert hall, and into the community.” Pike’s vision for Vintage Parlor Orchestra is proof that by packing chamber and orchestral music into breweries, movie theaters, art galleries, parks, garages, decks, and living rooms everywhere, we can transform how the masterpieces of the last few centuries are experienced. What many may have envisioned as an art form reserved for the elite few, Pike is making accessible to everyone, everywhere. Through his collaboration with local talented musicians, he is redefining how we see and experience classical music. Check out the emsemble's upcoming performance at Creston Brewery’s Golden Age event space at 1504 Plainfield Ave NE, Grand Rapids on Nov. 17 from 7 – 9:30 pm. This unique, versatile, and talented Grand Rapids based ensemble began in 2018 as a Halloween show at Paddock Place off Lake Drive. Decked out with Halloween decorations in a macabre atmosphere, while 60

actors roamed throughout the house, 12 musicians, in full makeup, played, and absolutely loved it. From there, the orchestra grew from 12, to 20, to 30 members, becoming what is now a full chamber orchestra. As the number of musicians expanded, so did Pike’s ability to arrange for a broader classical chamber works repertoire. One of those arrangements was going to include Dame Ethel Smyth’s Suite for Strings, Op. 1a at a show scheduled for September that was canceled due to Covid. Emily Peterson,

a lifelong lover of music, who is passionate about bringing women’s music to the forefront was on the bill as the wouldbe conductor of the piece. A lover of Ethel Smyth in particular, Peterson describes the composer as a “spitfire in terms of music composition, well known for spearheading women’s rights in the 1920s.” Truly, Dame Ethel Smyth is one of the most accomplished female composers in a male dominated space, and a wellrecognized representative in the suffragette movement. From 1911 to 1913 Smyth gave up music and devoted herself to the British suffragette movement, she served two months in Holloway prison. When her friend, Thomas Beachum paid her a visit there, he found her conducting with a toothbrush the “March of the Women” sung by fellow suffragettes. “After attending a show at Creston Brewery in 2019, where the audience was invited to sit around the orchestra, I found myself sitting cross legged on the floor at the feet of a cellist, and felt such joy,” Peterson said. “I

asked Tom to keep me in mind if he ever needed a vocalist, and he actually called me! My debut with Vintage Parlor Orchestra was in 2020 where I wore a gown and sang from Mozart’s Magic Flute Opera at the ‘Listening Room’ (now “Midtown Gr”). Singing in front of an Orchestra is every vocalist’s dream. You don’t imagine singing with an orchestra and wearing a gown when you’re studying music therapy. Even for a church performance they’ll usually reach out to, say, U of M, rather than source musicians and vocalists locally. It’s really special to have someone like Tom who is so dedicated to the community and local musicians. Even during Covid, Tom persisted.” “I view Tom as my personal Willy Wonka: ‘Want to sing? Want to conduct?’ He has been a wonderful friend and creative partner with a healthy distrust of elitism and academia, making arts more accessible and fun. We both enjoy being the ‘alt symphony’.” Peterson, a board-certified music therapist and music educator serving west Michigan, may be new to conducting but she is no stranger to Vintage Parlor orchestra, having been one of the more dedicated members of the group, where she has now performed as a vocal soloist singing soprano for several performances. “In the theme of experimentation and opening up opportunities for local musicians to try things they might not have an opportunity to do anywhere else, I thought it would be cool to invite Emily to take over the baton and conduct, as woman composers often tend to get left by the wayside,” said Pike.

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While the direction of the orchestra has changed some since 2018, moving from a Halloween theme to performing in breweries, at Pike’s garage during Covid, outdoors in parks, and at art galleries, his mission to perform everywhere but the concert hall, moving from a stuffy atmosphere to performing masterworks somewhere where the audience can relax, and have a beer has remained constant. Pike’s approach in rethinking what the classical music experience can be transforms and redefines the classical music genre into something more exciting, not so stiff. Distinctive in that the audience can interact with the musicians and have a beer while listening, we are able to enjoy classical music in a way not thought of before. The audience is PERFORMANCE MATT KRAKER VOCALS ERIC TANK

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encouraged to move around, sit cross legged on the floor, or on the podium while he conducts. A much different atmosphere from sitting upright while stuffed into a crowded concert hall, shackled to your seat. Audience interaction, clapping while the musicians play, clapping between movements with the occasional “hell yeah” (behavior liable to get you ejected from the normal symphonic venue) is not only welcomed, it is appreciated by this eccentric orchestra. “To a lot of people, going to a concert hall, dressing up, sitting in a long row of seats, unable to move around or have a drink, is a barrier. There’s parking to consider, and crowds to navigate. During our show, it has more of a rock band feel. Come as you are, don’t worry about what to wear, whether

Top: Thomas Pike leads his orchestra at Creston Brewery. Above: Emily Peterson, a lifelong lover of music dedicated to bringing women's compositions to the forefront, performs at Studio Park's Listening Room.

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to sit down, stand, use the bathroom, or get a drink at any time during the concert. All of this is available at our performance. The whole point of getting the music out of the concert hall is to expose more people to this music in a new way,” said Pike. Vintage Parlor Orchestra pushes the boundaries of what classical music can be. In one event, the audience was asked to stand up and get as close as they possibly can to the orchestra, so the audience can feel what the conductor feels, and enjoy being totally 62

immersed, surrounded and transported by the colors and tones of music so powerful it has survived for centuries. As a musician, Pike has a background playing in rock bands throughout the Grand Rapids area and has managed to incorporate his showmanship and performance abilities with the beauty of orchestral music. Halfway through the performance, Pike often has a ‘game show’ style challenge, inspired by the Jimmy Fallon orchestra, where he does a ‘random instrument challenge’ where a guest from the audience

tries different instruments, and attempts to play a song. The audience then tries to guess what song is being played. Inclusive, educational, engaging but most of all: FUN! Pike is mixing up the music scene. While the atmosphere may be relaxed, and fun, and utterly entertaining, the skill level of the musicians, and Pike’s ability to arrange and conduct, delivers a high level, well balanced musical experience that is undeniable. The orchestra is populated primarily by musicians from other area west Michigan orchestras, music directors, and college level musicians from MSU and Grand Valley, as well as talented vocalists assembled as a local collective. This dedicated lot of local musicians are provided with an opportunity to perform in a way and at a venue they would be unable to replicate anywhere else. While the musicians may dress down in street clothes rather than traditional performance black or tuxedoes, they perform with a passion and precision one would expect from an accomplished professional symphony. The audience enjoys the sound of a professional symphony, without the high cost and hassle that comes with a more established, traditional symphonic orchestra. Pike’s unusual, unique approach is classical music for the new millennium. A “disgruntled classical music audience member turned conductor,” Pike, describes The Vintage Parlor Orchestra as a “nomadic classical musical ensemble” the membership of which he has managed to bend to various venues and events. Pike is passionately pioneering a mission to make classical music rowdy again. He views the

A hallmark of Thomas Pike's conducting style is that he keeps it casual; no jacket required.

orchestra as a rock band but with symphonic music, and violins, instead of electric guitars. “Classical music can be done differently and should be done differently. Whereas Europe has embraced this form of art, the US hasn’t quite caught on yet,” said Pike. He is determined to change all that. Where a traditional symphony has a board to delegate responsibilities, Pike does it all, which allows him to experiment and create, while arranging, composing, and corralling a variety of musicians for each unique performance. From a ‘quirky little Halloween band’ playing at Paddock place, Pike has vaulted the Vintage Parlor Orchestra to an immersive experience with a growing following, playing at Founders, the Listening Room and most recently, at Creston Brewery. If you’d like to eat, show up early and you may have the opportunity to say, “hello” while dining, especially at Creston Brewery, where Pike is huge fan of their Creston Brewery’s fish and chips. For more information and to explore an exciting and entirely new way to take in classical music, check out The Vintage Parlor Orchestra’s upcoming performance on Friday, November 17th from 7 PM – 9:30 PM at Creston Brewery. For more information go to: vpogr.com or follow Vintage Parlor Orchestra on Facebook.

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Exalta Health serves the West Michigan community with compassionate, safe, equitable, accessible healthcare demonstrating our Christian mission. We are committed to serving individuals and families of any ethnicity, language, gender, disability, religion or creed. We specialize in providing an integrated healthcare model to the uninsured, underinsured and refugees. An integrated healthcare model offers our community Medical primary care, Dental preventative and restorative care, Vision care, Behavioral Health and Spiritual counseling. Exalta Health employs a staff of 19 healthcare specialists, augmented by 150 registered volunteers committed to serve a community that lacks adequate healthcare. 64% of our patients have no insurance. 54% have incomes below the Federal Poverty Index, and are in crisis when medical or dental emergencies occur. To support our clinic, we must raise 76% of our budget through donations.

OUR PATIENT POPULATION NEEDS YOUR HELP! Would you consider donating to Exalta Health during the season of giving? For more information call us at 616-475 1363 or visit our website at exaltahealth.org ExaltaHealth_FP_GRM_1123-kd.indd Grand Rapids Magazine Nov Dec 2023.indd 1 64

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OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM

Welcome to the 16th Annual Grand Rapids International Wine, Beer & Food Festival! A Taste for Every Palate

ShowSpan and the Convention and Arena Authority have once again paired up to produce the largest event of its kind in the Midwest. We welcome the thousands of people who have traveled to experience our 2023 production. We invite you to sample from more than 1,200 wines, beers, ciders and spirits from around the world along with mouth-watering offerings from the city’s most creative chefs and specialty food entrepreneurs.

The Festival in a Nutshell

You will find these special areas around the Festival: THE VINEYARD houses over 1,000 wines from around the world. In the center of the Vineyard, find the “Elite Collection” offering the finest wines at the Festival, hand-chosen as top shelf by Michigan sommeliers who are leading industry experts. BEER CITY STATION contains hundreds of craft, domestic, and imported beers, ales, porters, and pilsners alongside hundreds of ciders and specialty beverages for your tasting enjoyment. THE BARREL ROOM highlights offerings from Michigan Craft Distillers with unique bourbons and whiskeys as well as clear spirits – a “taste for every palate”. MEIJER MARKETPLACE welcomes specialty food makers and beverage vendors with products carried in various Meijer stores. You will find cooking demonstrations on the Meijer Food Stage where recipes are shared to get you ready for the holiday season. RENDEZBREW CAFÉ features coffee, desserts, and cordials. This is a great place to start or finish your Festival experience. AREA RESTAURANTS are offering specially prepared dishes as small plate samples or chef-moderated multi-course pairings throughout the Festival. These chefs have dishes that are sure to impress.

FOOD STAGE & MARKETPLACE SPONSOR

PREMIER PRINT SPONSOR

THE VINEYARD SPONSOR

TASTING TICKET SPONSOR

PAIRING DINNERS SPONSOR

MEET THE MAKER SPONSOR

OUTDOOR PATIO SPONSOR

WATER SPONSOR

VINEYARD MUSIC STAGE SPONSOR

BEER CITY MUSIC STAGE

TROLLEY SPONSOR

HOSTING SPONSORS

Details at a glance ADMISSION TO THE FESTIVAL

Attendees must be at least 21 years of age to enter. Thursday, VIP Preview Night: $150/$225 Friday & Saturday: $20 Tasting Tickets: $0.50 per ticket Pairing Dinners: $85-$100

DATES & HOURS

Thursday, November 16: VIP Preview Night 6pm – 9pm Friday, November 17: 4 pm – 9 pm Saturday, November 18: 2 pm – 9 pm

STAY CONNECTED

ADMISSION INCLUDES

• Complimentary sampling glass • Meijer Food Stage demonstrations • Meet the Maker Stage presentations • Music entertainment • Official Festival program containing a detailed list of all the Festival has to offer

TASTING TICKETS are available for purchase in $0.50 denominations at the Festival. We suggest you start with at least $20 worth as all drink samples are “purchased” with these tickets at various prices. Unlike an allinclusive fee, this ticket system encourages vintners, brewers and distillers to offer their new releases, best and most exclusive options for you to taste.

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ShowSpan and our events value diversity, equity and inclusion. As a host of public events, we strive to serve the many diverse communities in which we work. Whether as vendor, exhibitor or patron, all are invited to the Grand Rapids International Wine, Beer & Food Festival.

MEDIA SPONSORS

Production Partner

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OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM

It’s all about the wines!

ENJOY 1,000+ WINES from around the world, six continents to be exact, in The Vineyard. It’s the largest tasting room experience you’ll ever find, with every variety under the sun. Develop a deeper appreciation for the flavors, aromas, and characteristics of wine as you travel throughout The Vineyard, sampling sweet reds, dry whites, colorful rosés, and sparklers without ever leaving Grand Rapids. Michigan wines are sure to impress and prompt future travels around the state. In the middle of the Vineyard, you’ll find the Elite Collection where you can enhance your sampling experience as you savor the finest premium wines. Selections are made based on 90-point wine ratings, price points, and sommelier recommendations. ®

BEER CITY STATION GRAND RAPIDS is celebrating 10 years as Beer City USA and Beer City Station is the best place to encounter the various styles and textures of the craft brews our city has to offer, all under one roof. Located inside Exhibit Hall C off the Grand Gallery, Beer City Station is home to hundreds of beers, ciders, meads, and flavored malt beverages from around the world. Meet the talented artists who craft these beverages and discover unique ways to pair them with your favorite snacks, meals, and desserts.

THE BARREL ROOM Featuring distillers from Michigan, The Barrel Room combines dark and clear spirits allowing the best in distilled beverages to be explored. This room has food and a great atmosphere to pair with your favorite bourbon and whiskey.

RENDEZBREW Whether you’re on your way in, your way out, or moving across the Festival, you are bound to come across something yummy in the Rendezbrew Café where you can enjoy coffee, cordials, and the best desserts in the city. Take a moment to sit, relax, and savor the specialties of the city while listening to talented local musicians with friends.

Food, Glorious, Fabulous Food… Discover creative cuisine and specially prepared dishes from several Small Plate Restaurants or hear directly from Chefs, sommeliers, cicerones, and mixologists at a one-hour multi-course Pairing Dinner. Find the latest and greatest specialty foods and beverages as you stroll around the Meijer Marketplace. Purchase and sample several products, all available at various Meijer stores/markets. On one end, find the Meijer Food Stage where you can learn from and sample recipes directly from these innovative food creators using products available in the Marketplace. On the other end, find the Meet the Maker Stage, where gifted entrepreneurs share their stories in product development and business success.

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Pairings Pairings Menusfor for Menus 2023 2023

OFFICIAL OFFICIAL WINE, WINE, BEER BEER & & FOOD FOOD FESTIVAL FESTIVAL PROGRAM PROGRAM OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM

Sponsored by

NOVEMBER 18

Beer City Station Exploring the Light Side (Lager, Wheat & Table Styles) Ben Darcie Author of Experience Beer 3:30PM The Vineyard, Wine What about those Sparkling Wines? Joe Borello Former President of Taster’s Guild International The Vineyard, Spirits War of the Roses Jonathan Jelks Jamiel Robinson Motu Viget Spirits Beer City Station Historical Beer & Styles John Gonzalez Behind the Mitten & Levi Knoll Archival Brewing

West Michigan’s tech talent pipeline. Recently he has ventured into the film industry joining in as one of the executive producers on an upcoming documentary ‘I Too Sing America’: Langston Hughes Unfurled, a biopic of the great Harlem Renaissance poet & playwright. It is Jonathan’s belief that when entrepreneurship and ownership is executed correctly it is tool for empowerment, enlightenment, and community building.

JASON LEY

Certified Cicerone®, Author of The Drinker’s Manifesto, Emmynominated Storyteller, Senior Advisor and Keynote Speaker on

4:30PM The Vineyard, Wine Wine and Chips? Flavor Flights Vincent Morrow Master Sommelier & Wine Educator The Vineyard, Spirits A Sip of Reflective Diversity; the Emerging Wine Culture Nicole Roche’ Triplett The Roche Collection Beer City Station Beer Curious? Pro Tips for a Tastier Taproom Experience Steph Harding Drinkable & Mitten Brew Jason Ley Author & Storyteller 5:30PM The Vineyard, Wine What about those Sparkling Wines? Joe Borello Former President of Taster’s Guild International The Vineyard, Spirits War of the Roses, Jonathan Jelks Jamiel Robinson Motu Viget Spirits Beer City Station Exploring Sours Ben Darcie, Author of Experience Beer

behalf of Better Drinking Culture, Published Journalist, Brand and Experience Consultant

STEPH HARDING

Steph Harding has been working in the Michigan craft beer scene for almost 13 years. From photography and publishing a beer editorial website to content creation and Marketing Management, she has done it all, even poured a beer or two. Steph is currently the Brand Manager for City Built Brewing.

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OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM

Tasting Session Presenters JOE BORELLO

President and co-founder of Tasters Guild, International a consumer/trade-based Food and Wine Appreciation Society with offices in Florida, Washington, D.C. and Grand Rapids, Michigan. Joe is a Certified Retail Marketing and Media Consultant for the Food Service and Wine Industries, owner of Borello Marketing and Communications, Grand Rapids, Michigan. Clients included: Martini & Rossi, Michigan Dept. of Agriculture, Meijer Food Stores, St. Julian Winery, D&W Fresh Markets, Amway Grand Plaza Hotel restaurants, Crystal Mountain Resort, River City Food Company, WGVU-TV Public Broadcasting and the Annual International Wine, Beer and Food Festival in Grand Rapids, MI.

NATE BLURY

DrinkGR Nate boasts an eclectic career in the beverage business. He was the co-founder of the Original Tin Cup Co., a Michigan-based drinkware company, and is an investor in Saint Liberty Whiskey, a craft distillery that honors women bootleggers from the Prohibition era. Nate’s group, DrinkGR, worked to champion the re-launch of the hospitality sector out of the pandemic through the expansion of the city’s social zones and refreshment districts, as well as celebrating local restaurants, bars, breweries, and distilleries in and around West MI. Additionally, Nate is a social media personality and creator of the “Cocktail and Conversation” and “Drink With Nate” blog pages, as well as a regular contributor to CBS, FOX, iHeart Radio, NBC, and Today

JONATHAN PULLIS

After graduating from the University of Vermont with a degree in Economics, Jonathan Pullis moved to St. John USVI where he fell in love with the Hospitality Industry. After 2 years in the Caribbean he was blown out by Hurricane Marilyn. Upon returning to Vermont. he helped open The Pitcher Inn and was introduced to the Relais & Chateau network. That affiliation took him to New Mexico and then to Aspen where he joined The Little Nell team as a server. In 2001 he joined the Wine team as a Sommelier and in 2008 was promoted to Wine Director, overseeing a Grand Award Wine List. In 2009 he earned the prestigious Master Sommelier diploma. After 15 years at The Little Nell, Jonathan was named CEO of Chef’s Club, a collaboration with Food & Wine magazine, with locations in Aspen and SoHo. Jonathan is currently the Wine Director of Madame Ushi in Aspen. Jonathan also sits on the distinguished Board of Master Sommeliers at Wine Chips. Each of its board members brings an unparalleled depth of expertise to the world of wine and snack pairing. Among these luminaries, Jonathan stands out as a key member, occupying a pivotal role in flavor formulation and the wine pairing experience. With his remarkable knowledge and finely tuned palate, Jonathan is dedicated to the Wine Chips mission to craft the perfect snack for wine lovers around the world. When he is not eating and drinking, he enjoys all that Aspen has to offer with his wife Rebekah and sons Charlie and Oliver.

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VINCENT MORROW

Vincent has earned a long list of accolades – In 2022 alone, he was named the Michelin Guide California’s Sommelier of the Year, VinePair’s Next Wave Sommelier of the Year, and the Iconoclast Dinner Experience Wine Honoree. Vincent has been shepherding the largest collection of Napa Valley wines in the world as Wine Director at PRESS Restaurant, helping the wine program earn the World of Fine Wine’s Global Award for Best Regional Wine List in 2023, and the Wine Spectator Grand Award 2023, a noteworthy recognition as PRESS is only one of two restaurants in the world to receive this distinction for a regionally focused wine list. A Master Sommelier before the age of 31, he studied for the exam while working as a sommelier at two Michelin-starred San Francisco restaurants concurrently – one-starred Gary Danko and threestarred Benu. His résumé also includes opening ONE65 in San Francisco and Chef Thomas Keller’s The French Laundry in Yountville. Vincent’s long-term goal, is to expand the diversity of the wine industry, increase access to wine education and mentorship, and to help elevate underrepresented wine professionals. As Chairperson of the Diversity Committee of the Court of Master Sommeliers, he has been a member of a leadership team that has inspired industry change both internally in the organization and externally in the wine & hospitality industries. Vincent also sits on the Board of Master Sommeliers at Wine Chips where he plays a pivotal role in flavor formulation and the wine pairing experience. Vincent is working on the launch of the Wine Chips Private Reserve Club that will offer exclusive Wine Chip flavors and Wine Pairings to its members.

RAY ISLE

Ray is the longtime executive wine editor for Food & Wine, as well as the wine and spirits editor for Travel + Leisure. His writing has also appeared in Departures, Wine & Spirits, Time, the Washington Post, and many other publications. He has won the IACP Award for Narrative Beverage Writing three times, the American Food Journalists Award for Beverage Writing, and the North American Travel Journalists Association Gold Award, and has been nominated three times for a James Beard Award in Beverage Writing. He lives in Brooklyn, New York.

JAMIEL ROBINSON

Jamiel is an accomplished serial entrepreneur and a visionary leader who is passionate about small businesses, economic empowerment and equity in the community. Jamiel is co-owner of Motu Viget Spirits, a premium wine and spirits company that produces world-class beverages. Jamiel has co-founded several popular establishments, including Motu Lakeshore Wine Bar and Prohibition Cocktail Bar in Downtown Muskegon, and Sip Coffee & Cocktail in Alger Heights. Jamiel is also the managing partner of Isle Construction, a construction management and consulting firm. Jamiel’s impressive work has earned him numerous accolades and recognitions. He has been featured in prominent publications like Crain’s Detroit, The Guardian, Grand Rapids Business Journal, Grand Rapids Press, and Grand Rapids Magazine.

NICOLE ROCHÉ TRIPLETT

She keeps everything bottled up. Because she’s a winemaker. As the first Black female winemaker in Michigan, Nicole Roché Triplett started her wine production business out of her home four years ago, slowly introducing the Roché Collection to wine lovers and novices alike. While it’s been challenging to be taken seriously in an industry where most are male and do not look like her, her relationship-building, persistence and craftsmanship have enabled her wine brand to continually expand its footprint across the region. Nicole saw her passion for entertaining as an opportunity to create new traditions for her culture and build upon the footprints of the women before her. Thus Twine Urban Winery was born. Located in Kalamazoo’s Washington Square neighborhood, this urban twist on the traditional wine tasting room offers an accessible, judgment-free space where people can come together and enjoy Michigan-made wine in an approachable fashion. Yet the reason she’s a driver for change in her community and a toast of the town doesn’t stop there. A dedicated psychologist who has provided counseling services to children, adolescents, adults and families since 2012, Nicole R. Triplett is also founder of Black Wall Street Kalamazoo and the Kalamazoo Black Business Expo.

BEN DARCIE

Author of Experience Beer Ben is a veteran beer educator, promoter and brewery representative for Short’s Brewing Company. He is the founder of Experience Beer: a public and private beer education, and a homebrewer of 23 years.

LEVI KNOLL

Archival’s beginnings are anchored strongly in West Michigan as the owner, Levi, grew up in Spring Lake and his wife, Callee, in Grand Rapids. Both are passionate about all things beer, food, and travel. Before meeting, they each traveled while cooking professionally in Alaska, Chicago, and Scotland. Throughout these ventures, they deepened their love for culinary and eventually met while attending GRCC’s Secchia Institute for Culinary Education. Meanwhile, Levi started gaining experience in the craft brewing industry both at home, brewing small batches in his garage, and working at several GR breweries. After graduating from GRCC and 5 months later tying the knot, they decided to take the next step in making Levi’s decades’ long dream a reality and start planning their own brewery-restaurant. Upon discovering an untapped market for historicstyle beer in West Michigan, Levi began educating himself in ancient styles. Fusing this with a love for community, he and Callee began searching for a perfect place to call Archival “home.” With roots in West Michigan, they felt Plainfield Township, specifically the old Grand Isle Golf Course, was the ideal location to create a welcoming space close to the heart of Grand Rapids while also providing ample room to share a meal and a drink surrounded by natural beauty. Archival is a culmination of years of culinary exploration and a thirst for going back to brewing origins.

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food+drink DIVE INTO THE CITY’S GREATEST EATERIES AND BARS

Little Bangkok's Drunken Noodles with beef.

ON-THE-GO

One night in Li'l Bangkok

page 95

» PLUS: WHAT'S TASTY AT TIA JUA NA A CHRISTMAS MORNING C ASSEROLE BUTCHERS UNION: A CUT ABOVE!

P H OTO G R A P H BY W E S K I T T E N GR M AG .CO M

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Butcher's Union's Wagyu Sirloin Steak drenched in gravy is served with green beans, stacked gratin potatoes and topped with crisp fried onion.

A Cut Above! TABLE

Bridge Street's ever popular Butcher's Union offers up a quality experience BY JASON ROTH // PHOTOS BY STACY FEYER-SALO

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union. This spot came highly recommended by reputable sources, my friends Lisa and Erica, but other than a cursory glance at their menu online, I had no idea what to expect. An upscale yet intimate restaurant, Butcher's Union occupies the space on Bridge Street which, once upon a seedier time, was Monte's nightclub, a meat market of a different kind. Thankfully those days were long gone, and the restaurant before me looked clean, classy, and enticing. 86

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food + drink / table

Butcher's Union's inviting décor and friendly, personable servers and staff make for a great dining experience.

There was a line out to the door, but miraculously I was somehow able to get in ahead of everyone for immediate seating. Butcher's Union has a first come, first serve policy, and do not take reservations. As this place is slightly out of your notso-humble writer's typical price range, I suddenly became a bit concerned that I might be underdressed, but my fears were quickly put at ease. The joint was populated with all manner of folk, ranging from the well-dressed to printed t-shirt casual, which was the end of the spectrum I fell on that day. I didn't detect a hint of a snooty attitude from anyone working there, quite the opposite. The greeters and servers of Butcher's Union were extremely friendly and personable, not a weak link to be found. Settling into an old-fashioned round button-tufted booth, I was reminded of the glory days of Mr. Steak and other restaurants of my fading youth. Nostalgia will get you everywhere in my book, er, article. The décor was fancy but yet inviting, and the seating arrangements are intimate without feeling cramped or claustrophobic. Music was loud but not obnoxious, a pleasant background to conversation without drowning it out. Butcher's Union manages to pull off the tricky balancing act of feeling fancy and casual simultaneously. Food and drink selections are plentiful, and pleasingly diverse. Ready to whet your whistle? The whiskey menu is intimidatingly large, featuring over 300 selections to choose from! In addition to an assortment of beers and wines, there

is an impressive variety of mixed drink categories, including Old Fashioneds, Mules, Manhattans, and more. Several bars in the area either don't offer food, or have the basic pub chow standards like chips, mozzarella sticks, popcorn, and maybe a burger if you're lucky. Butcher's Union is fortunately as much of a restaurant as it is a bar. Burgers are present and accounted for, along with soups, salads, unique appetizers, plus fish, chicken, and pasta entrees. But as the place is named Butcher's Union, you'd

Beverage Manager Drew Carter concocts a Squirming Coil cocktail. This drink features Rittenhouse rye, Amaro Montenegro, simple syrup, Aztec chocolate Angostura bitters, and is topped with a flamed orange peel.

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food + drink / table

The Wagyu Sirlion (from Snake River Farms) entrée is served with two sides: garlic green beans and "highly-jacked potato gratin."

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be 100% correct in assuming there's steak on the menu. Hanger steak, sirloin, tenderloin, ribeye, New York Strip are all available, take your pick according to your appetite and your budget. My dining companions Lisa and Erica were thirsty for booze, and frankly, so was I. Our server, Connor, attentive to our needs, was at the ready to serve up the libations. My first drink, under the category of Old Fashioneds, was The Squirming Coil. Quite a moniker. It came with an endorsement from Erica, who ordered the same. What makes up The Squirming Coil? Rittenhouse rye and Amaro Montenegro, Butcher Union's own simple syrup, Aztec chocolate and Angostura bitters, served in a smoked glass (really cool) and topped with a flamed orange peel. Potent, and tasty to boot. Lisa opted for The Pink Lotus, comprised of Hornitos Reposado shaken with Aperol apertivo, cream of coconut, fresh lime juice, and simple syrup, served on the rocks with a tajin rim and a dehydrated lime wheel. While it's a nice visual touch, I don't recommend trying to eat the dehydrated lime wheel. Onward to appetizers! Confronted with a dazzling array of choices ranging from Mild-Mannered Meatballs, to Crab Fritters, to Wagyu Beef Tartare, big decisions had to be made. We ordered a plate of Crispy Brussels Sprouts, a plate of Crispy Pork Belly, and to mix things up, I picked a non-crispy item, a small bowl of White Chicken Chili. The White Chicken Chili was truly unique, containing green chiles, great northern beans, chickpeas, corn, swiss cheese, crème fraiche, cilantro, and with a bacon cheddar biscuit stuffed right in the bowl. Hearty, delicious, and closer to a mini-meal than a soup, but I ain't complainin'. Crispy Pork Belly was unlike anything I was expecting. Cubes of tender pork with a crispy exterior, al pastor glaze, cilantro, resting in fresh corn grits and pineapple relish– a trippy flavor combo, but it works! File under “strange but addictive.” Would order again. But to my surprise, the Crispy Brussels Sprouts were the clear winner in The Appetizer Games. Crispy fried as advertised, they're coated in a maple-chili glaze, and come with bacon lardons, which may sound a little funky, but are delicious nibbles of perfectlycooked pork. The addition of the lardons put the Crispy Brussels Sprouts over the top, to a point where they would work as a light meal on their own. During the post-appetizer zone prior to the entree, Lisa's Pink Lotus drink looked so good that I ordered myself one. I guess if tough guys can wear pink, they can drink it, too.

Chocolate Mousse Cake

A glimpse from the rear of Butcher Union's year-round patio area, looking into the establishment's main dining room.

"The distinctive flavors from the [Wagyu Sirloin] entree and each side meld together beautifully to make this plate all of a piece. My compliments to the chef!" Jason Roth

Though it was difficult to resist the siren call of the Bacon-Wrapped Meatloaf, I was really hankering for a good steak. The three of us all ordered the same entree: Wagyu Sirloin from Snake River Farms, cooked medium rare with a red wine reduction, topped with crispy onion flakes. This was my first experience with Wagyu beef, and was easily the best steak I've had in ages. It was nice to be able to order a steak cooked medium rare and have it actually come out of the kitchen that way. Sides included garlic green beans and what I mistook for a slice of cornbread. It was, in fact, not cornbread, but thin- sliced potatoes stacked to form “highly-jacked potato gratin.” It was a winner! The distinctive flavors from the entree and each side meld together beautifully to make this plate all of a piece. My compliments to the chef! After this smorgasbord of goodness, we couldn't possibly eat another bite. Wait, Chocolate Pot de Creme for dessert? Twist my arm, why don't ya? The Chocolate Pot de Creme is a small but mighty confection containing chocolate, Grand Mariner Chantily, and topped with a fresh raspberry. This final treat was a nice bow on top of a bounty of culinary goodness. Looking for more ambitious dessert options? The menu features Chocolate Mousse Cake, Bourbon Apple Crisp, and an Old Fashioned Cheesecake. In the land of Bridge Street dive bars, Butcher's Union is a cut above. Make it a priority to stop in for a whatever manner of drink your heart desires, some truly quality eats, and an all-round great experience! Highest recommendation. GR M AG .CO M

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CHEERS

Mix it up! Spirits, garnishes and glasswear – a fully stocked home bar to brag about. WRITTEN AND PHOTOGRAPHED BY KATY MCAVOY

When it comes to holiday entertaining, no one wants to spend the night making drinks instead of enjoying their guests. Setting out a small, DIY bar for people to create their own drinks allows everyone to mix up something specific to their tastes and have fun doing it. A DIY bar also allows those guests not imbibing to create something delicious without the alcohol. Juices, club soda, flavored tonic water, and fresh garnishes are all ingredients for creating great mocktails as well as cocktails.

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food + drink / chee s

Spirits Your DIY bar should contain ingredients to create a few easy cocktails. Choose three to four liquors from your favorite liquor brands to offer at your bar. Vodka and gin are popular spirits and good options to set out. You can also add a few sweet alcoholic options to your set up, like orange liqueur and elderflower liqueur.

Garnishes Besides making a drink look pretty, garnishes are another way to add flavor to a cocktail. Choose garnishes that work for a variety of drinks and are easy to prep ahead of time and keep stocked throughout the night. Wedges of fresh limes, oranges, and lemons work great for this, along with fresh mint, basil, and/or rosemary.

Mixers In addition to bottles of club soda and tonic water, choose mixers that you enjoy and people are familiar with. Cranberry juice, pineapple juice, simple syrup, ginger beer, and lemon-lime soda are all popular options for drinks and easy to mix and match for creating delicious cocktails.

A Tip!

Tools At minimum, provide your guests with a jigger or shot glass for measuring liquor, spoons or stir sticks, and some cocktail picks for adding garnishes. A cocktail shaker and/or mixing glass with a strainer can be fun additions especially if your guests already enjoy making cocktails at home.

Ice Always provide lots of ice and keep your ice bucket full. Ice is considered an ingredient in most cocktails, whether it’s in the glass itself or in the cocktail shaker. The bit of cold water melting off the ice and into the cocktail while shaking it up or while it’s sitting in the glass is factored into the recipe and taste of the drink, so don’t skimp on the ice.

Glassware Set out a variety of glasses for your guests. They don’t all have to match! Choose some stemmed glassware like wine glasses, martini glasses, or coupes as well as rock glasses and other short glasses for those who want ice in their drinks.

Afraid your guests won’t know what to make? Provide a small menu of suggested cocktails to get them started. Vodka sodas, gin and tonics, and Moscow mules are quick and easy drinks for people to make, even if they’re unfamiliar with mixing cocktails.

holiday gin cocktail Fruity without being too sweet, this cocktail is an easy choice for your next holiday party or happy hour.

Ingredients ½ oz gin 1 oz cranberry juice 1 oz pineapple juice ½ oz simple syrup* ¼ oz orange liqueur or triple sec ¼ oz fresh lime juice

Instructions Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well for 10-15 seconds. Strain into a coupe or martini glass. Garnish with an orange slice, fresh rosemary, or a few cranberries. Sip and enjoy! *For the simple syrup: Mix ½ cup of white sugar into ½ cup of hot water. Stir until the sugar completely dissolves. Chill the syrup before using. Store it in a glass bottle in the refrigerator. Simple syrup will keep for up to 3 weeks.

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food + drink / must-t y

MUST-TRY

Craving authentic Mexican? No need to go south.

Handmade tortillas, quesabirria, horchata, al pastor, carne asada... Are we in Tia Juana? Yes. At Knapp's Corner. BY GABRIEL ROSE // PHOTOS BY BRYAN ESLER

When it comes to south-of-the-border style culinary adventures in Grand Rapids, ironically, there's a place on the northern outskirts that's causing quite a stir: Tia Juana, located at 2289 E Beltline Ave. NE. Nestled in a strip mall at the north end of Celebration Village, this unassuming Mexican eatery is turning up the heat with its traditional cuisine, infectious enthusiasm, and a knack for making the taste buds tango. Tia Juana may be tucked away, but it's no well-kept secret. When it opened in 2021, word that authentic Mexican fare had finally reached a northeast suburban strip mall spread quickly among the locals. Its bright blue exterior with cheery yellow accents beacons you inside to an interior that's artfully designed. And the walls are adorned with eyepopping artwork. This all sets the stage for a dining adventure you won't soon forget. What's cooking at Tia Juana? A menu that's more stacked than a plate of nachos. From beloved classics to more exotic and daring authentic creations...if you've got a craving, Tia Juana has the cure. The quesabirria was definitely a favorite: Tijuana-style beef birria tacos, served on fried homemade corn tortillas, filled with cheese paired with birria soup, which is like a consommé in which you dip them. Think

Above: (left to right) Quesabirria, Asada, Al Pastor tacos. Left: Asada fries: Fries, cheese, carne asada, pico de gallo, guacamole and sour cream.

Tia Juana isn't just a restaurant; it's a culinary carnival. Whether you're a spice aficionado or prefer milder fare, Tia Juana promises a fiesta for your taste buds. 92

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winter warmers Five places serving winter cocktails with flavors that will make your taste buds dance like the Sugar Plum Fairy.

1 Long Road Distiller’s annual Happy Holidays cocktail pop-up menu features a plethora of seasonal goodies that include a gingerbreadinfused bourbon creation; a crème de menthe, crème de cacao and peppermint bark delicacy; another drink called The Polar Vortex; and other holidaythemed beverages. The pop-up menu starts the day after Thanksgiving and runs through New Year’s Eve. Long road has two locations: 537 Leonard St, NW and its Less Traveled cocktail bar, 959 Cherry St SE.

2 of it as a Mexican French dip, but instead of a sandwich you're dipping, it's tacos. Yum! Now, let's talk salsa. For the cautious, there's the salsa verde— a flavorful explosion without the fiery aftermath. If you're feeling adventurous, dive into the light green salsa; it's a spicy rollercoaster that might just bring a tear to your eye. And those complimentary chips? They come with a homestyle salsa that strikes the perfect balance between cilantro, salt, and tomato. You can tell the chefs here have poured their heart and soul into these little pots of magic. In a nutshell, Tia Juana isn't just a restaurant; it's a culinary adventure, and a must-try for Mexican food lovers, or anyone up for a tasty thrill ride. DISTILLERY, COCKTAILS COURTESY LONG ROAD DISTILLERS/WES KITTEN

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Long Road Distillers' Happy Holidays cocktails (from top to bottom): Me and Grandpa, We Believe; Everything Nice; Comfort and Joy

The Harvest Pear Margarita, a seasonal favorite from Condado Tacos is back! Made with Viva Agave Maduro, triple sec, pear, baking spices, lime, lemon, orange and agave, it's as pretty as it is delicious. Condado has two Grand Rapids locations, 1874 Breton Rd SE, and 449 Bridge St. NW.

3 Mull It Over from Olive’s is probably one of my favorite cocktails in the city. It wins East Grand Rapids, hands down. With notes of vanilla and

pineapple, the flavor combination is surprisingly divine, like a boozy pineapple upside down cake with a hint of cinnamon. While you’re there, be sure to check out the fresh new interior (especially the upstairs) by Jean Stoffer Designs. Olive’s is located at 2162 Wealthy St SE.

4 Raquel’s Hot Toddy at Blue Dog Tavern is a seasonal favorite. If you’re under the weather or just plain need an old friend to soothe your soul, this tea and whisky traditional medicinal hits the spot. BDT is located at 638 Stocking Ave. NW.

5 The Winnie Cooper at Winchester, 648 Wealthy St. SE, is a fresh take on the Old Fashioned with a distinctly festive spin. It starts with a base of whiskey and fernet, an herbal liqueur which can be made with a variety of herbal extracts, namely myrrh. Also in the mix are Luxardo maraschino and orange bitters. It’s like Christmas in a cup.

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10/11/23 10:08 AM

food + drink / c eate

CREATE

Fuel your family A hearty meal that makes busy mornings manageable BY LISA ENOS // PHOTO BY STACY FEYER-SALO

Crockpot Overnight Breakfast Casserole is made with eggs, sausage, bacon, hash browns, and cheese and large enough to feed the extended family who have gathered at the house for the holidays. To really make this breakfast shine, add lots of fresh toppings such as sour cream, tomatoes, salsa or hot sauce, avocado, green onion, or chives. This can be served with English muffins and jam on the side or you can even spoon it into corn tortillas for breakfast tacos!

Ingredients: 1 lb frozen, shredded hash brown potatoes ½ lb breakfast sausage ½ lb bacon cooked, crumbled 2 cups shredded cheddar cheese ½ medium sweet onion, diced ½ green pepper, diced ½ red pepper, diced 12 eggs 1 cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper Instructions: In a large skillet over medium heat, brown sausage with onion and peppers until cooked through. Drain and set aside. Grease a large 6-quart slow cooker (or bigger) with cooking spray or butter. Layer half the hash browns in the bottom of the slow cooker. Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except the remaining cheese. In a separate, large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream. Pour the mixture over hashbrown and sausage layers. Cook on low for 6-8 hours on low or 2-3 hours on high. Sprinkle on remaining cheese and cover until melted. Serve warm with lots of fresh toppings. Other variations: Substitute diced ham or taco seasoned ground beef for the breakfast sausage, add green chiles for some heat, portabella mushrooms for non-meat eaters, and add fresh spinach for additional nutrients.

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10/11/23 10:11 AM

food + drink / on-the-go

ON-THE-GO

My Thai ‘One night in Bangkok and the world's your oyster, the bars are temples...’ BY LISA ENOS // PHOTO BY WES KITTEN

Clockwise from top: Tom Kha soup; Shrimp Pad Thai; Drunken Noodles with Beef; Thai salad, three of the author's favorite dishes from Little Bangkok in Forest Hills.

Ever notice that the first time you taste a dish, if you like it, that’s what you expect it to taste like in perpetuity at every other restaurant that serves it? Maybe it’s just a me thing. On that note, I’ve been on a quest to find the perfect Pad

Thai since moving back to Michigan over a decade ago. And I’ve had a lot of people tell me to go ‘here’ or ‘there.’ And just about every time, though what I’m tasting is good, I’m slightly disappointed that it just doesn’t taste like the one I had

in 1994 from the little hole in the wall down the street in Chicago that delivered till 3 a.m. Then…I tried Little Bangkok, 850 Forest Hill Ave SE #A. The place is no less than amazing. Pad Thai Shrimp is my go-to. Plus, the Thai salad, Tom

Kha soup, and the homemade ice cream…yum! The drunken noodles are also exquisite. Speaking of drunken (though I don’t recommend it if you don’t have a designated driver), they have a full bar where you can sit and have a drink while you wait for your takeout food. They also have a dining room, if you’re into that sort of thing. The thing with Thai food that I’ve found at nearly every place I’ve ever ordered it is that it’s usually done very quickly, so I don’t ever order it ahead of time, or maybe this is just something I tell myself so I have an excuse to enjoy a good Thai bang bang (see drinks menu at right). So, when you’re on the go this holiday season and looking for something different and delicious to bring home to the family, Little Bangkok’s a good bet. And if you’re not into

spicy, that’s okay, the very polite and attentive staff will always ask you what level of spice you prefer. Now, on to the drinks. Get a load of these cocktails: THAI BANG BANG – 2x Captain Morgan, Thai iced tea & cream; $9 BANGKOK BREEZE – Bacardi, lemon, ginger ale; $7 THAI COCO – Captain Morgan, coconut rum, lemongrass syrup, coconut cream; $8 THE ORCHARD – Tanqueray, lychee liqueur, lemongrass syrup; $7 CROUCHING TIGER – Jose Cuervo tequila, lychee liqueur; $6 BUDDHATINI – Grey Goose, coconut rum, lychee liqueur, grenadine; $10 MAI THAI – Captain Morgan, coconut rum, light rum, pineapple juice, grenadine; $9 GOLDEN MANGO mango vodka, triple sec, grenadine, mango juice; $8 RED LOTUS – skyy vodka, lychee liqueur, cranberry; $7 LIL’ OLD FASION – diplomatico rum, lemongrass syrup, bitters, cherry; $7 DRUNKEN TOMATO – dtw local stout, bloody mary mix, tito’s vodka; $8 THAI TOM COLLINS – taqueray gin, lemongrass syrup, lime juice, soda water; $8 GR M AG .CO M

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Top Lawyers

G R A N D R A P I D S M AGA Z I N E • TO P L AW Y E R S

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Top Lawyers

f you’ve ever required legal guidance or representation, you know finding the right fit is paramount. Whether for business or personal cases, securing a knowledgeable specialist who’s well versed in your area of need is the first step to getting the outcome you’re seeking. Fields of expertise vary greatly, and range from personal injury, to employment and labor law, family law, and estate

law—plus corporate law, insurance law, criminal law, civil litigation, real estate law, and more. Narrowing down a qualified firm or individual counsel who can help you most effectively takes more than just a Google search. In this Top Lawyers section, we’re highlighting the experts in greater West Michigan who not only embody excellence in their respective fields, but have also earned high

praise from their peers and the legal community at large. Professional, respectful, compassionate, and skilled, they are keen negotiators—from the courtroom to the boardroom. With strong interpersonal skills, they handle delicate matters with tact and discretion, and take pride in serving their clients in ways that assist them in achieving their goals. Looking for support? Get in touch with one of these Top Lawyers today!

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Top Lawyers

Ashley G. Chrysler Warner Norcross + Judd LLP

Michael Campbell Barnes & Thornburg LLP 616-742-3975 michael.campbell@btlaw.com

Mary Kay Shaver Varnum LLP 616-336-6755 mkshaver@varnumlaw.com

Laura B. Danielson Gruel Mills Nims & Pylman PLLC

Dan M. Challa McShane & Bowie, PLC

Trent J. Taylor Miller, Canfield, Paddock and Stone, PLC

Gaëtan Gerville-Réache Warner Norcross + Judd LLP

Michael E. Doversberger Smith Haughey Rice & Roegge, PC

Brendan P. Karl Smith Haughey Rice & Roegge, PC

Floyd E. Gates Jr. Bodman PLC

Benjamin A. Zainea Mika Meyers PLC 616-632-8019 bzainea@mikameyers.com

Jonathan B. Koch Smith Haughey Rice & Roegge, PC

Charlie Goode Warner Norcross + Judd LLP

Aaron D. Lindstrom Barnes & Thornburg LLP 616-742-3931 aaron.lindstrom@btlaw.com

Timothy Hillegonds Warner Norcross + Judd LLP

A. Todd Almassian Keller & Almassian

Brian E. Kersey Bodman PLC

Ryan F. Beach The Law Offices of Ryan F. Beach, PLLC

Harvey Koning Varnum LLP 616-336-6588 hkoning@varnumlaw.com

David Bevins Rhoades McKee PC 616-233-5130 debevins@rhoadesmckee.com

Rodney D. Martin Warner Norcross + Judd LLP

Jeffrey O. Birkhold Warner Norcross + Judd LLP

Michael E. Moore Miller, Canfield, Paddock and Stone, PLC

Steven T. Buquicchio Varnum LLP 616-336-6491 stbuquicchio@varnumlaw.com

APPELLATE LAW

Matthew T. Nelson Warner Norcross + Judd LLP Jeremy N. Orenstein Hilger Hammond, PC Katie N. Steffes Bolhouse, Hofstee & McLean PC 616-531-7711 katies@bolhouselaw.com Greg Timmer Rhoades McKee PC 616-233-5132 gtimmer@rhoadesmckee.com

BANKING & FINANCIAL SERVICE LAW

Jeffrey A. Ott Warner Norcross + Judd LLP Peter Rhoades Rhoades McKee PC 616-233-5237 pdrhoades@rhoadesmckee.com

Kimberly A. Baber Varnum LLP 616-336-6851 kababer@varnumlaw.com

Jeffrey L. Schad Varnum LLP 616-336-6434 jlschad@varnumlaw.com

Darren J. Burmania Bodman PLC

Joan Schleef Varnum LLP 616-336-6462 jeschleef@varnumlaw.com

100

BANKRUPTCY AND CREDITOR/ DEBTOR RIGHTS LAW

Steve Bylenga CBH Attorneys & Counselors Greg J. Ekdahl Keller & Almassian Daniel F. Gosch Dickinson Wright PLLC Stephen B. Grow Warner Norcross + Judd LLP David A. Hall Barnes & Thornburg LLP 616-742-3954 David.Hall@btlaw.com

G R A N D R A P I D S M AGA Z I N E • TO P L AW Y E R S

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Top Lawyers

HIGHEST

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fVERDICT you’ve ever required law—plus corporate law, insurance praise from their peers and the legal EVER legal guidance or representation, law, criminal law, civil litigation, community large.ofProfessional, reOttawa County’s Highest With specialized knowledge, skill, and more than 50 at years Ever Pain & Suffering and you know finding the right real estate law, and more. Narrowing spectful, compassionate, and skilled, experience, we help vehicle crash victims win settlements and Accident Jury Verdict fit isAuto paramount. Whether for down a qualified firm or individual they are keen negotiators—from verdicts that truly reflect the full value of their cases. business or personal cases, securing counsel who can help you most the courtroom to the boardroom. a knowledgeable specialist who’s effectively takes more than just a With strong interpersonal skills, they We’re the only personal injury law firm where EVERY ATTORNEY well versed in your area of need is Google search. handle delicate matters with tact and SETTLEMENT is recognized asTop a Grand Top Lawyer. The largest tractor-trailer the first step to getting the outcome In this LawyersRapids section,Magazine we’re discretion, and take pride in serving crash settlement in the US you’re seeking. Fields of expertise highlighting the experts in greater their clients in ways that assist them that year and largest-ever truck settlement Michigan vary greatly, andinrange from When you’re West looking Michiganfor whothe not“Top only Lawyers” emin toachieving help youtheir andgoals. yourLooking family for personal injury, to employmentafter anbody excellence in their support? in touch withlist. one of accident, make surerespective Michigan Auto Law isGet first on your and labor law, family law, and estate fields, but have also earned high these Top Lawyers today!

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Top Lawyers Mike Hanrahan CBH Attorneys & Counselors

Daniel J. Hatch Butzel Long

Scott H. Hogan Foster Swift Collins & Smith PC 616-726-2207 shogan@fosterswift.com

Stephen A. Hilger Hilger Hammond, PC

April Hulst CBH Attorneys & Counselors Daniel R. Kubiak Mika Meyers PLC 616-632-8018 dkubiak@mikameyers.com Nicholas S. Laue Keller & Almassian Hal Nelson Rhoades McKee PC 616-233-5223 henelson@rhoadesmckee.com Gordon J. Toering Warner Norcross + Judd LLP Robert F. Wardrop II Wardrop & Wardrop, PC

COMMERCIAL LAW Peter Lozicki Rhoades McKee PC 616-233-5113 lozicki@rhoadesmckee.com Jennifer A. Puplava Mika Meyers PLC 616-632-8050 jpuplava@mikameyers.com

CONSTRUCTION LAW Bruce Courtade Rhoades McKee PC 616-233-5152 bcourtade@rhoadesmckee.com Benjamin H. Hammond Hilger Hammond, PC 102

Aileen M. Leipprandt Hilger Hammond, PC Christopher J. Predko Warner Norcross + Judd LLP Mark Smith Rhoades McKee PC 616-233-5216 mrsmith@rhoadesmckee.com Andrew C. Vredenburg Foster Swift Collins & Smith PC 616-726-2234 avredenburg@fosterswift.com

COPYRIGHT LAW Frederick S. Burkhart Gardner, Linn, Burkhart & Ondersma LLP Timothy A. Flory Honigman LLP Attorneys and Counselors

CORPORATE COUNSEL Wayne P. Bryan McShane & Bowie, PLC

CORPORATE LAW Loren Andrulis Warner Norcross + Judd LLP Jeffrey S. Battershall Warner Norcross + Judd LLP Todd A. Dixon Barnes & Thornburg LLP 616-742-3959 tdixon@btlaw.com

Jake Dunlop Rhoades McKee PC 616-233-5117 jsdunlop@rhoadesmckee.com Gregory J. Guest Dickinson Wright PLLC Nicholas C. Heinz McShane & Bowie, PLC Scott J. Hill Varnum LLP 616-336-6929 sjhill@varnumlaw.com Tom Hogan Rhoades McKee PC 616-233-5215 tphogan@rhoadesmckee.com Matthew D. Johnson Warner Norcross + Judd LLP Christopher L. Kelly Parmenter Law 231-722-5414 chris@parmenterlaw.com Gordon R. Lewis Warner Norcross + Judd LLP William J. Meier Parmenter Law 231-722-5409 will@parmenterlaw.com Patrick Miles Jr. Barnes & Thornburg LLP 616-742-3939 pmiles@btlaw.com Todd M. Neckers McShane & Bowie, PLC Christopher C. Newberg Kuiper Kraemer PC Hal Ostrow Rhoades McKee PC 616-233-5120 hostrow@rhoadesmckee.com

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expertise & value that matters to you We are honored that 32 Rhoades McKee lawyers across 20 practice specialties were recognized by their peers as Top Lawyers for excellence

in their areas of specialization. Our attorneys understand the importance

f you’ve investigating, ever required law—pluslegal corporate of identifying, andlegal responding to interrelated issues. law, insurance

We use an interdisciplinary team approach that allows us to maximize guidance or representation, law, criminal law, civil litigation,

our knowledge experience efficiently and cost you knowand finding the right realeffectively. estate law, and more. Narrowing

fit is paramount. Whether for down a qualified firm or individual Connect with one of our attorneys to discuss business or personal cases, securing counsel who can help you most we can help with your legal needs. ahow knowledgeable specialist who’s effectively takes more than just a well versed in your area of need is Google search. the first step to getting the outcome In this Top Lawyers section, we’re you’re seeking. Fields of expertise highlighting the experts in greater vary greatly, and range from West Michigan who not only empersonal injury, to employment body excellence in their respective and labor law, family law, and estate fields, but have also earned high

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Top Lawyers Tony Pearson Rhoades McKee PC 616-233-5180 apearson@rhoadesmckee.com

Heath Lynch SBBL Law, PLLC 616-458-5500 heath@sbbllaw.com

Eric R. Post Varnum LLP 616-336-6569 erpost@varnumlaw.com

Andrew J. Rodenhouse Rodenhouse Law Group

Robert Shaver Rhoades McKee PC 616-233-5143 rcshaver@rhoadesmckee.com Phillip Slot Slot Law Group Corinne N. Sprague Warner Norcross + Judd LLP Robert R. Stead Barnes & Thornburg LLP 616-742-3995 robert.stead@btlaw.com Michael G. Wooldridge Varnum LLP 616-336-6903 mgwooldridge@varnumlaw.com

CRIMINAL DEFENSE NON-WHITE COLLAR Nancy Ballast Arnson VanTol Law, PLC Michael R. Bartish SBBL Law, PLLC 616-458-5500 mike@sbbllaw.com

Gary Springstead SBBL Law, PLLC 231-924-8700 gary@sbbllaw.com

CRIMINAL DEFENSE WHITE COLLAR Matthew Borgula SBBL Law, PLLC 616-458-5500 matt@sbbllaw.com Charles E. Chamberlain Willey & Chamberlain LLP 616-458-2212 cec@willeychamberlain.com J. Terrance Dillon Butzel Long Madelaine C. Lane Warner Norcross + Judd LLP Brian P. Lennon Warner Norcross + Judd LLP Charles R. Quigg Warner Norcross + Judd LLP Peter VanGelderen Willey & Chamberlain LLP 616-458-2212 pav@willeychamberlain.com

Britt Morton Cobb Willey & Chamberlain LLP 616-458-2212 bmc@willeychamberlain.com

Matthew L. Vicari Miller, Johnson, Snell & Cummiskey, PLC

Jeffery S. Crampton Grand Law Attorneys

Larry C. Willey Willey & Chamberlain LLP 616-458-2212 lcw@willeychamberlain.com

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EMPLOYEE BENEFITS LAW John D. Arendshorst Varnum LLP 616-336-6560 jdarendshorst@varnumlaw.com Frank E. Berrodin Miller, Johnson, Snell & Cummiskey, PLC Troy Haney Haney Law William R. Hineline Varnum LLP 616-336-6238 wrhineline@varnumlaw.com Mindi M. Johnson Foster Swift Collins & Smith PC 616-726-2252 mjohnson@fosterswift.com Norbert F. Kugele Warner Norcross + Judd LLP Heidi A. Lyon Warner Norcross + Judd LLP Charles S. Mishkind Miller, Canfield, Paddock and Stone, PLC Justin W. Stemple Warner Norcross + Judd LLP

ENERGY LAW Charles N. Ash Warner Norcross + Judd LLP Joshua D. Beard Mika Meyers PLC 616-632-8043 jbeard@mikameyers.com Jared T. Belka Warner Norcross + Judd LLP William A. Horn Mika Meyers PLC 616-632-8016 whorn@mikameyers.com

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Top Lawyers ENVIRONMENTAL LAW John V. Byl Warner Norcross + Judd LLP Charles M. Denton Barnes & Thornburg LLP 616-742-3974 charles.denton@btlaw.com John M. DeVries Mika Meyers PLC 616-632-8012 jdevries@mikameyers.com Daniel K. DeWitt Warner Norcross + Judd LLP Douglas A. Donnell Mika Meyers PLC 616-632-8035 ddonnell@mikameyers.com Dennis J. Donohue Warner Norcross + Judd LLP Matthew B. Eugster Varnum LLP 616-336-6821 mbeugster@varnumlaw.com Bruce Goodman Varnum LLP 616-336-6574 bgoodman@varnumlaw.com Philip A. Grashoff Jr. Smith Haughey Rice & Roegge, PC Emily Green Rhoades McKee PC 616-233-5189 eagreen@rhoadesmckee.com Tammy L. Helminski Barnes & Thornburg LLP 616-742-3926 tammy.helminski@btlaw.com

William A. Horn Mika Meyers PLC 616-632-8016 whorn@mikameyers.com Scott D. Hubbard Warner Norcross + Judd LLP Kyle P. Konwinski Varnum LLP 616-336-6894 kpkonwinski@varnumlaw.com Mary Jane Rhoades Rhoades McKee PC 616-233-5196 mjrhoades@rhoadesmckee.com Margaret C. Stalker Warner Norcross + Judd LLP Scott Steiner Rhoades McKee PC 616-235-5206 sjsteiner@rhoadesmckee.com Matthew D. Zimmerman Varnum LLP 616-336-6536 mdzimmerman@varnumlaw.com

FAMILY LAW Erica Auster Johnsen Wikander, PC Elizabeth K. Bransdorfer Mika Meyers PLC 616-632-8029 ebransdorfer@mikameyers.com Jennie B. Bryan McShane & Bowie, PLC Victoria Drake Bolhouse, Hofstee & McLean PC 616-531-7711 vjsmith@vjsmithlawoffice.com Michele M. Giordano Giordano Law, PLC

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Top Lawyers Julianna M. Hyatt-Wierzbicki Smith Haughey Rice & Roegge, PC Jennifer Johnsen Johnsen Wikander, PC Nathaniel J. Kaleefey Verspoor Waalkes, PC Kimberly M. Large Mika Meyers PLC 616-632-8024 klarge@mikameyers.com

Tom Saxe Rhoades McKee PC 616-233-5219 tlsaxe@rhoadesmckee.com

Courtney M. Sierra

Thacker Sleight, PC 616-888-3810 courtney@thackersleight.com

Jason Siffert Kuiper Kraemer PC

Paul McCarthy Rhoades McKee PC 616-233-5133 mccarthy@rhoadesmckee.com

Allison Sleight

Michelle M. McLean Bolhouse, Hofstee & McLean PC 616-531-7711 michellem@bolhouselaw.com

Amber M. Soler Mika Meyers PLC 616-632-8037 asoler@mikameyers.com

Matthew D. Mills Parmenter Law 231-722-5419 matt@parmenterlaw.com

Thacker Sleight, PC 616-888-3810 allison@thackersleight.com

Suanne Watt Stay Rhoades McKee PC 616-233-5176 swstay@rhoadesmckee.com

Mary R. Pigorsh Smith Haughey Rice & Roegge, PC

Katie N. Steffes Bolhouse, Hofstee & McLean PC 616-531-7711 katies@bolhouselaw.com

Kyle J. Quinn McShane & Bowie, PLC

Jordan Swears Kraayeveld Family Law

Courtney Quist Quist Law Firm, PLLC 616-454-9008 courtneyquist@quistlawfirm.com Richard A. Roane Warner Norcross + Judd LLP Robert C. Rutgers Rutgers Law

Emily Rysberg

Thacker Sleight, PC 616-888-3810 emilyr@thackersleight.com

David C. Sarnacki The Sarnacki Law Firm PLC

Connie Thacker

Thacker Sleight, PC 616-888-3810 connie@thackersleight.com

Mike Toburen Toburen Law Samantha M. VanTol Arnson VanTol Law, PLC Randall L. Velzen Velzen Law Office, PLLC Renee Lynn Wagenaar WN Law PLLC

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Top Lawyers FOOD AND BEVERAGE LAW Christopher J. Gartman Miller, Canfield, Paddock and Stone, PLC Joseph M. Infante Miller, Canfield, Paddock and Stone, PLC

HEALTH CARE LAW Scott D. Alfree Varnum LLP 616-336-6439 sdalfree@varnumlaw.com Lawrence P. Burns Varnum LLP 616-336-6535 lpburns@varnumlaw.com

Meghan E. Moore Avanti Law Group Daniel C. Persinger Warner Norcross + Judd LLP

INFORMATION TECHNOLOGY LAW Hal Ostrow Rhoades McKee PC 616-233-5120 hostrow@rhoadesmckee.com Nathan W. Steed Warner Norcross + Judd LLP

INSURANCE LAW

Brian S. Fleetham Dickinson Wright PLLC

Michele Dunsky Adams Plunkett Cooney, PC

Joseph J. Gavin Miller, Johnson, Snell & Cummiskey, PLC

Dale Arndt

Brian J. Kilbane Smith Haughey Rice & Roegge, PC Spencer K. Lickteig Smith Haughey Rice & Roegge, PC Christopher H. Reed Smith Haughey Rice & Roegge, PC

IMMIGRATION LAW Daniel J. Broxup Mika Meyers PLC 616-632-8059 dbroxup@mikameyers.com Kimberly A. Clarke Varnum LLP 616-336-6441 kaclarke@varnumlaw.com Susan S. Im ImLaw PC

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Straub, Seaman & Allen, PC 616-257-5151 darndt@lawssa.com

Jason L. Byrne Warner Norcross + Judd LLP Devin Day RizzoDay PC 616-451-8111 dday@rizzoday.com Jeffrey D. DenBraber Miller, Johnson, Snell & Cummiskey, PLC Patrick F. Geary Smith Haughey Rice & Roegge, PC Daniel J. James Wheeler Upham, PC Jeffrey G. Muth Miller, Johnson, Snell & Cummiskey, PLC D. Andrew Portinga Miller, Johnson, Snell & Cummiskey, PLC

Carly A. Zagaroli Warner Norcross + Judd LLP

INTELLECTUAL PROPERTY AND PATENT LAW Gregory P. Bondarenko Warner Norcross + Judd LLP Peter A. Cummings Bodman PLC Douglas A. Dozeman Warner Norcross + Judd LLP Donald S. Gardner Gardner, Linn, Burkhart & Ondersma LLP Patricia H. Jander Smith Haughey Rice & Roegge, PC Matthew D. Kendall Gardner, Linn, Burkhart & Ondersma LLP 616-988-4123 kendall@gardner-linn.com Chad E. Kleinheksel Warner Norcross + Judd LLP Terence J. Linn Gardner, Linn, Burkhart & Ondersma LLP 616-975-5503 linn@gardner-linn.com Jeffrey A. Michael Barnes & Thornburg LLP 616-742-3925 jeffrey.michael@btlaw.com Karl T. Ondersma Gardner, Linn, Burkhart & Ondersma LLP 616-988-4117 ondersma@gardner-linn.com David Oppenhuizen Oppenhuizen Law PLC Frank M. Scutch Scutch Law, PLC Monica J. Stover Bodman PLC

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Congratulations. We congratulate all the honorees who have been selected as Top Lawyers by peer review. We’re a law firm that gets you because we’re real people who understand your personal and business issues. For any need, we’ll meet you right where you are, delivering a blend of accessibility and versatility that’s second to none.

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Top Lawyers LABOR AND EMPLOYMENT LAW Luis E. Avila Varnum LLP 616-336-6895 leavila@varnumlaw.com Andrea J. Bernard Warner Norcross + Judd LLP Keith J. Brodie Barnes & Thornburg LLP 616-742-3958 kbrodie@btlaw.con Nikole L. Canute Mika Meyers PLC 616-632-8049 ncanute@mikameyers.com Andrew A. Cascini Henn Lesperance PLC Erin Dornbos Pinsky Smith 616-451-8496 edornbos@psfklaw.com Stephen R. Drew Drew, Cooper & Anding Scott E. Dwyer Mika Meyers PLC 616-632-8033 sdwyer@mikameyers.com Keith E. Eastland Miller, Johnson, Snell & Cummiskey, PLC Patrick M. Edsenga Miller, Johnson, Snell & Cummiskey, PLC William H. Fallon Miller, Johnson, Snell & Cummiskey, PLC Amanda Fielder Warner Norcross + Judd LLP Jeffrey J. Fraser Miller, Johnson, Snell & Cummiskey, PLC

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John D. Gardiner Bodman PLC Bradley Glazier Bos & Glazier, Trial Attorneys Robert Howard Cunningham Dalman Charissa C. Huang Smith Haughey Rice & Roegge, PC David E. Khorey Varnum LLP 616-336-6618 dekhorey@varnumlaw.com Jonathan P. Kok Warner Norcross + Judd LLP Donald P. Lawless Barnes & Thornburg LLP 616-742-3994 dlawless@btlaw.com John Lichtenberg Rhoades McKee PC 616-233-5163 jmlichtenberg@rhoadesmckee.com Matthew M. O’Rourke Miller, Johnson, Snell & Cummiskey, PLC Grant T. Pecor Barnes & Thornburg LLP 616-742-3911 gpecor@clarkhill.com Nathan D. Plantinga Miller, Johnson, Snell & Cummiskey, PLC Mary L. Tabin Miller, Johnson, Snell & Cummiskey, PLC Catherine A. Tracey Miller, Johnson, Snell & Cummiskey, PLC Joseph J. Vogan Varnum LLP 616-336-6666 jjvogan@varnumlaw.com

Nathaniel R. Wolf Mika Meyers PLC 616-632-8046 nwolf@mikameyers.com Jessica L. Wood Dickinson Wright PLLC Amy J. Zdravecky Barnes & Thornburg LLP 616-742-3988 amy.zdravecky@btlaw.com

LAND USE & ZONING Clifford H. Bloom Bloom Sluggett, PC James R. Bruinsma McShane & Bowie, PLC Scott A. Dienes Barnes & Thornburg LLP 616-742-3917 scott.dienes@btlaw.com Michael D. Homier Foster Swift Collins & Smith PC 616-726-2230 mhomier@fosterswift.com Ross A. Leisman Mika Meyers PLC 616-632-8017 rleisman@mikameyers.com James F. Scales Mika Meyers PLC 616-632-8047 jscales@mikameyers.com Jeffrey Sluggett Bloom Sluggett, PC David L. Smith McShane & Bowie, PLC

LEGAL MALPRACTICE LAW Jonathan B. Koch Smith Haughey Rice & Roegge, PC

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Pinsky Smith, PC 146 Monroe Center NW, Suite 418, Grand Rapids, MI 49503 | 616-451-8496 | pinskysmith.com Passionate. Diligent. Katherine Smith Kennedy, Sarah Howard, and Erin Dornbos, of Pinsky Smith, PC, specialize in employment law, labor law, and civil rights claims. They represent Labor Unions both big and small, employees who have been wrongfully terminated, discriminated, and/or retaliated against in the workplace, and workers who have been illegally denied correct pay. They also review severance agreements for all types of employees, as well as employment contracts for C-suite executives and medical professionals. They have received numerous awards and recognition, including the following: Who’s Who in American Law, Best Lawyers of America, Lawyers of the Year in both Labor Law and Employment Law, Top 100 Michigan Super Lawyers, Top 50 Women Lawyers in Michigan, Respected Advocates Award, Rising Stars, and AV Preeminent—Martindale Hubbell’s Top Rating. ■

From Left to Right: Erin Dornbos, Katherine Smith Kennedy, Sarah Howard

f you’ve ever required legal law—plus corporate law, insurance praise from their peers and the legal guidance or representation, law, criminal law, civil litigation, community at large. Professional, reyou know finding the right real estate law, and more. Narrowing spectful, compassionate, and skilled, fit is paramount. Whether for down a qualified firm or individual they are keen negotiators—from 220 Lyon Street, NW, Ste. 200, Grand Rapids, MI 49503 | 616-451-8111 | rizzoday.com business or personal cases, securing counsel who can help you most the courtroom to the boardroom. a knowledgeable specialist who’s effectively takes more than just a With strong interpersonal skills, they Devin Day is an accomplished civil litigator with the law firm well versed in your area ofspecializes need is in insurance Google search. handle delicate matters with tact and RizzoDay, a boutique practice that defense, general law. outcome With 21 years as a In trialthis attorney, the litigation, first stepand to appellate getting the Top Lawyers section, we’re discretion, and take pride in serving Dayyou’re represents individuals and large corporations before state and seeking. Fields of expertise highlighting the experts in greater their clients in ways that assist them federal courts, and prides himself on his oral advocacy, legal writing, vary greatly, and range from West Michigan who not only emin achieving their goals. Looking for and trial practice. personal injury, to employment in their respective support? Get in touch with one of Day and the firm are highly skilled in representingbody peopleexcellence and and labor law, family law, and estate fields, but have also earned high these Top Lawyers today! companies on all sides of disputes. “Handling jury trials is a real skill

RizzoDay, PC - Devin Day

set, and a dying art, when you consider that more than 95 percent of all cases settle out of court,” he says. Day’s record speaks for itself: He hasn’t lost a jury trial in about 14 years. “We’re selective about the work that we do, and focus on cases we really believe in,” Day says. “Our clients get our full attention, service, and expertise.” ■

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Top Lawyers E. Thomas McCarthy Jr. Smith Haughey Rice & Roegge, PC John R. Oostema Smith Haughey Rice & Roegge, PC Michael D. Wiese Smith Haughey Rice & Roegge, PC

LITIGATION - ANTITRUST Brian J. Masternak Warner Norcross + Judd LLP

LITIGATION - COMMERCIAL Stephen P. Afendoulis Varnum LLP 616-336-6732 spafendoulis@varnumlaw.com Michael D. Almassian Keller & Almassian William M. Azkoul Gruel Mills Nims & Pylman PLLC Andrew T. Blum Miller, Canfield, Paddock and Stone, PLC Daniel J. Broxup Mika Meyers PLC 616-632-8059 dbroxup@mikameyers.com Jon M. Bylsma Varnum LLP 616-336-6530 jmbylsma@varnumlaw.com Scott R. Carvo Warner Norcross + Judd LLP Kevin J. Cowan Smith Haughey Rice & Roegge, PC Robert L. DeJong Miller, Canfield, Paddock and Stone, PLC

Scott E. Dwyer Mika Meyers PLC 616-632-8033 sdwyer@mikameyers.com David J. Gass Miller, Johnson, Snell & Cummiskey, PLC Mark A. Gilchrist Smith Haughey Rice & Roegge, PC Michael L. Gutierrez Butzel Long Neil P. Jansen Mika Meyers PLC 616-632-8052 njansen@mikameyers.com Kyle P. Konwinski Varnum LLP 616-336-6894 kpkonwinski@varnumlaw.com Thomas A. Kuiper Kuiper Kraemer PC Ross A. Leisman Mika Meyers PLC 616-632-8017 rleisman@mikameyers.com

Charles F. Behler Smith Haughey Rice & Roegge, PC Stephen A. Hilger Hilger Hammond, PC Aileen M. Leipprandt Hilger Hammond, PC Scott R. Murphy Barnes & Thornburg LLP 616-742-3938 scott.murphy@btlaw.com Robert W. O’Brien Miller, Johnson, Snell & Cummiskey, PLC Mark Andrew Rysberg Hilger Hammond, PC Anthony C. Sallah Barnes & Thornburg LLP 616-742-3976 anthony.sallah@btlaw.com

Matthew T. Tompkins Straub, Seaman & Allen, PC 616-530-6555 mtompkins@lawssa.com

Christina K. McDonald Dickinson Wright PLLC Andrew McInnis CBH Attorneys & Counselors Timothy P. Monsma Varnum LLP 616-336-6830 tpmonsma@varnumlaw.com Lee T. Silver Butzel Long Steven F. Stapleton Clark Hill PLC Stanley J. Stek Miller, Canfield, Paddock and Stone, PLC Christopher J. Zdarsky Bodman PLC

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LITIGATION CONSTRUCTION

LITIGATION - INTELLECTUAL PROPERTY Richard A. Gaffin Grand Law Attorneys James Moskal Warner Norcross + Judd LLP

LITIGATION - LABOR EMPLOYMENT BENEFITS Edward J. Bardelli Warner Norcross + Judd LLP John D. Gardiner Bodman PLC

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Parmenter Law 601 Terrace St., Muskegon, MI 49440 | 231-722-1621 | parmenterlaw.com Parmenter Law provides a wide range of family-based and business-focused legal services, and takes a team-oriented approach to ensure that every client’s needs, legal and otherwise, are fully addressed, in the present and for the long term. In 2023, every shareholder at Parmenter Law was named Top Lawyer. Anna Duggins is Top Lawyer in Trusts and Estate; John Schrier is Top Lawyer in Municipal Law; William Meier is Top Lawyer in Corporate Law; Joshua Reece is Top Lawyer in Real Estate Law; Matthew Mills is Top Lawyer in Family Law; and Chris Kelly is Top Lawyer in Corporate Law and Real Estate Law. The tradition at Parmenter Law of providing compassionate support for individuals, families, and businesses goes back more than 70 years. ■

From Left to Right: Christopher Kelly, John Schrier, Matthew Mills, Anna Duggins, Josh Reece, and William Meier.

I Bolhouse, Hofstee & McLean, PC

f you’ve ever required legal law—plus corporate law, insurance praise from their peers and the legal guidance or representation, law, criminal law, civil litigation, community at large. Professional, reyou know finding the right real estate law, and more. Narrowing spectful, compassionate, and skilled, fit is paramount. Whether for down a qualified firm or individual they are keen negotiators—from 3996 Chicago Drive SW, Grandville, MI 49418 | 616-531-7711 | bolhouselaw.com business or personal cases, securing counsel who can help you most the courtroom to the boardroom. a knowledgeable specialist who’s effectively takes more than just a With strong interpersonal skills, they Since 1978, Bolhouse Law has represented clients in Business well versed in your area of need is Google search. handle delicate matters with tact and Law, Family Litigation, the firstLaw, stepCivil to getting the outcome In this Top Lawyers section, we’re discretion, and take pride in serving Real Estate, Personal Injury, you’re seeking. Fields of expertise highlighting the experts in greater their clients in ways that assist them Estate Planning, Trusts & vary greatly, and range from West Michigan who not only emin achieving their goals. Looking for Probate, Nonprofit Law, personal injury,Rights, to employment body excellence in their respective support? Get in touch with one of Collections/Creditors’ and and labor fields, but have also earned high these Top Lawyers today! Criminal Law. law, family law, and estate

Bolhouse Law prides itself on having the skill and expertise of a big firm with the personal relationships and value of a small firm. We congratulate their Top Lawyers: Mark Hofstee, Trusts & Estates; Michelle McLean, Family Law; Jamie Vander Kolk, Nonprofit Law; Victoria Drake, Family Law; and Katie Steffes, Family Law. ■

From Left to Right: Mark Hofstee, Jamie Vander Kolk, Michelle McLean, Victoria Drake, Katie Steffes, and Matt Burns.

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Top Lawyers Sarah Riley Howard Pinsky Smith 616-451-8496 showard@psfklaw.com

Frederick D. Dilley Foster Swift Collins & Smith PC 616-726-2247 fdilley@fosterswift.com

Katherine Smith Kennedy Pinsky Smith 616-451-8496 kskennedy@pinskysmith.com

Victoria Drake Bolhouse, Hofstee & McLean PC 616-531-7711 vjsmith@vjsmithlawoffice.com

Carol D. Carlson Smith Haughey Rice & Roegge, PC

Dean F. Pacific Warner Norcross + Judd LLP

Anne Bachle Fifer Anne Bachle Fifer

Patrick Ellis Rhoades McKee PC 616-233-5208 pbellis@rhoadesmckee.com

Stephanie R. Setterington Varnum LLP 616-336-6466 srsetterington@varnumlaw.com

James H. Fisher Dickinson Wright PLLC

Mark Smith Rhoades McKee PC 616-233-5216 mrsmith@rhoadesmckee.com Jennifer Stocker Barnes & Thornburg LLP 616-742-3932 jennifer.stocker@btlaw.com Elizabeth Wells Skaggs Varnum LLP 616-336-6620 ewskaggs@varnumlaw.com

LITIGATION - REAL ESTATE Thomas M. Amon Warner Norcross + Judd LLP Brandon J. Cory Warner Norcross + Judd LLP Sara Lachman Lachman King PLC Brian T. Lang Warner Norcross + Judd LLP

MEDIATION Mary Benedict Mary L. Benedict PC 114

William W. Jack Jr. Smith Haughey Rice & Roegge, PC Michael S. Mc Elwee Varnum LLP 616-336-6827 msmcelwee@varnumlaw.com Bruce Neckers Rhoades McKee PC 616-233-5217 bwneckers@rhoadesmckee.com William E. Rohn Varnum LLP 616-336-6722 werohn@varnumlaw.com

Rob Buchanan Buchanan Firm David J. Busscher Henn Lesperance PLC

Mark Fatum Rhoades McKee PC 616-233-5162 mefatum@rhoadesmckee.com Christopher R. Genther Smith Haughey Rice & Roegge, PC Stephen L. Grimm Stephen L. Grimm, PC Stephanie C. Hoffer Hoffer & Sheremet PLC Laura A. Johnson Smith Haughey Rice & Roegge, PC Kevin M. Lesperance Henn Lesperance PLC

Timothy F. Sheridan Plunkett Cooney, PC

Vanessa F. McCamant Smith Haughey Rice & Roegge, PC

Lee T. Silver Butzel Long

William F. Mills Gruel Mills Nims & Pylman PLLC

Robert E.L. Wright The Peace Talks PLC

John C. O’Loughlin Smith Haughey Rice & Roegge, PC

MEDICAL MALPRACTICE LAW Tyler Anderson Smith Haughey Rice & Roegge, PC Thomas R. Behm Gruel Mills Nims & Pylman PLLC

Paul M. Oleniczak Smith Haughey Rice & Roegge, PC JR Poll Rhoades McKee PC 616-233-5235 jrpoll@rhoadesmckee.com Ashley C. Quackenbush Smith Haughey Rice & Roegge, PC

G R A N D R A P I D S M AGA Z I N E • TO P L AW Y E R S

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Top Lawyers

Thacker Sleight 445 Cherry St. SE, Grand Rapids, MI 49503 | 616-888-3810 | thackersleight.com Thacker Sleight is a team of confident family law attorneys, negotiators, litigators, and problem solvers who are dedicated to excellent service and results for their clients. Honored with the 2023 Top Lawyers designation are Connie Thacker, Allison Sleight, Emily Rysberg, and Courtney Sierra. Ms. Thacker is a certified Arbitrator who is also certified in collaborative divorce and mediation. She handles sophisticated/complex divorce cases generally involving business valuation and significant asset values. She is a member of the prestigious American Academy of Matrimonial Lawyers. Ms. Sleight focuses on family law, providing representation for complicated custody and parenting time issues. Ms. Sierra specializes exclusively in family law, including divorces and custody matters. Ms. Rysberg, is also a family law attorney who handles complex custody, support, and property division cases. ■

f you’ve ever required legal law—plus corporate law, insurance praise from their peers and the legal guidance or representation, law, criminal law, civil litigation, community at large. Professional, reyou know finding the right real estate law, and more. Narrowing spectful, compassionate, and skilled, fit is paramount. Whether for down a qualified firm or individual they are keen negotiators—from 2810 East Beltline Lane NE, Grand Rapids, MI 49525 | 616-257-5158 | lawssa.com business or personal cases, securing counsel who can help you most the courtroom to the boardroom. a knowledgeable who’s With strong interpersonal skills, they Matthew T. Tompkinsspecialist practices law at Straub, effectively takes more than just a Seaman & Allen, PC, and specializes in the area well versed in your area of need is Google search. handle delicate matters with tact and of civil firm is small, but mighty, the litigation. first stepThe to getting the outcome In this Top Lawyers section, we’re discretion, and take pride in serving handling soup-to-nuts litigation in many you’re seeking. Fields of expertise highlighting the experts in greater their clients in ways that assist them different practice areas across the state of vary greatly, and range from West Michigan who not only emin achieving their goals. Looking for Michigan. Straub, Seaman & Allen, PC lawyers injury, to employment body excellence in their respective support? Get in touch with one of can personal handle a matter from the pre-suit phase and the labor law, family fields, but have also earned high these Top Lawyers today! through appellate process.law, and estate

Straub, Seaman & Allen, PC - Matthew T. Tompkins

Attorney Tompkins is licensed to practice in Michigan’s state and federal courts and is a member of the State Bar of Michigan, Grand Rapids Bar Association, and the National Institute of Trial Advocacy. He has great respect for the process and an understanding that, on balance, everyone in the field is trying to do right by their clients. Both of these philosophies frame his approach in any litigation. ■

GR M AG .CO M

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Top Lawyers Jason R. Sebolt Smith Haughey Rice & Roegge, PC

Jeffrey G. York Dickinson Wright PLLC

NONPROFIT/CHARITIES LAW

Aubri N. Sheremet Hoffer & Sheremet PLC

Kurt G. Yost Varnum LLP 616-336-6246 kgyost@varnumlaw.com

Jeffrey B. Power Warner Norcross + Judd LLP

MERGERS & ACQUISITIONS LAW Maxwell N. Barnes Miller, Johnson, Snell & Cummiskey, PLC

Benjamin A. Zainea Mika Meyers PLC 616-632-8019 bzainea@mikameyers.com

Erik R. Daly Miller, Johnson, Snell & Cummiskey, PLC

MUNICIPAL LAW

Dustin J. Daniels Miller, Johnson, Snell & Cummiskey, PLC

Clifford H. Bloom Bloom Sluggett, PC

Jacob A. Droppers Varnum LLP 616-336-6893 jadroppers@varnumlaw.com

Bradley A. Fowler Mika Meyers PLC 616-632-8086 bfowler@mikameyers.com

Jake Dunlop Rhoades McKee PC 616-233-5117 jsdunlop@rhoadesmckee.com

Laura J. Genovich Foster Swift Collins & Smith PC 616-726-2238 lgenovich@fosterswift.com

Michael J. Jones Warner Norcross + Judd LLP

Michael D. Homier Foster Swift Collins & Smith PC 616-726-2230 mhomier@fosterswift.com

Tracy T. Larsen Honigman LLP Attorneys and Counselors Peter G. Roth Varnum LLP 616-336-6429 pgroth@varnumlaw.com Gregory E. Schmidt Warner Norcross + Judd LLP John T. Schuring Dickinson Wright PLLC Jon Siebers Rhoades McKee PC 616-233-5226 jsiebers@rhoadesmckee.com Stephen C. Waterbury Warner Norcross + Judd LLP 116

Randall W. Kraker Varnum LLP 616-336-6510 rwkraker@varnumlaw.com Ronald M. Redick Mika Meyers PLC 616-632-8053 rredick@mikameyers.com John C. Schrier Parmenter Law 231-722-5401 john@parmenterlaw.com Jeffrey Sluggett Bloom Sluggett, PC

Dale R. Rietberg Varnum LLP 616-336-6587 drrietberg@varnumlaw.com W. Michael Van Haren Warner Norcross + Judd LLP Jamie J. Vander Kolk Bolhouse, Hofstee & McLean PC 616-531-7711 jamievk@bolhouselaw.com Matthew J. Wiebe Smith Haughey Rice & Roegge, PC

PERSONAL INJURY William M. Azkoul Gruel Mills Nims & Pylman PLLC Thomas S. Baker Michigan Auto Law 616-259-4498 help@michiganautolaw.com Nicholas Dondzila Dondzila Law, PLLC Brandon M. Hewitt Michigan Auto Law 616-259-4498 bhewitt@michiganautolaw.com Jason Hodge Michigan Auto Law 616-259-4498 jhodge@michiganautolaw.com Timothy A. Holland Michigan Auto Law 616-259-4498 help@michiganautolaw.com

Douglas W. Van Essen Stenger Law

G R A N D R A P I D S M AGA Z I N E • TO P L AW Y E R S

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Top Lawyers

Straub, Seaman & Allen, PC - Dale Arndt 2810 East Beltline Lane NE, Grand Rapids, MI 49525 | 616-257-5151 | lawssa.com Dale Arndt has more than 35 years of experience as a commercial, corporate, contract, insurance, and civil defense litigator in both Michigan state and federal courts. He has a seasoned track record of providing a comprehensive, thorough, and aggressive approach to addressing and advocating the client’s position. Mr. Arndt is known for a common sense, downto-earth style that puts litigants at ease and comfortable with the legal process. His nononsense communication of his client’s position gets results and has earned him a standout reputation and an expansive litigation practice. In addition to providing full-service legal counsel on all aspects of civil litigation, Mr. Arndt is often contracted as a special appointed mediator for both potential and existing litigated claims to achieve dispute resolution or settlement. ■

f you’ve ever required legal law—plus corporate law, insurance praise from their peers and the legal guidance or representation, law, criminal law, civil litigation, community at large. Professional, reyou know finding the right real estate law, and more. Narrowing spectful, compassionate, and skilled, fit is paramount. Whether for down a qualified firm or individual they are keen negotiators—from 300 Ottawa Ave. NW, Suite 810, Grand Rapids, MI 49503 | 616-458-2212 | willeychamberlain.com business or personal cases, securing counsel who can help you most the courtroom to the boardroom. a knowledgeable specialist who’s effectively takes more than just a With strong interpersonal skills, they Willey & Chamberlain are criminal law well versed in your area of need is Google search. handle delicate matters with tact and specialists, ever mindful of the importance of the the advice they provide, especially the first step to getting thegiven outcome In this Top Lawyers section, we’re discretion, and take pride in serving difficult circumstances under which their you’re seeking. Fields of expertise highlighting the experts in greater their clients in ways that assist them clients must make decisions—affecting not vary greatly, and range from West Michigan who not only emin achieving their goals. Looking for only themselves, but those around them. personal injury, to employment body excellence in their respective support? Get in touch with one of The firm has been practicing for 25-plus and labor law, family law, and estate fields, but have also earned high these Top Lawyers today! years, handling a wide range of cases, from

Willey & Chamberlain, LLP

routine to the most challenging. They practice in all courts throughout the state, including federal, state, trial, and appellate. There is no case too difficult to undertake and no legal or factual issue they don’t explore when representing their clients. Retaining counsel is an investment, and Willey & Chamberlain strives to be worthy of their clients’ trust and confidence. They are honored to be recognized as Top Lawyers in the Grand Rapids community that they serve. ■

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Top Lawyers Rick J. Houghton Michigan Auto Law 616-259-4498 help@michiganautolaw.com Stephen Hulst Rhoades McKee PC 616-233-5155 sjhulst@rhoadesmckee.com J. Paul Janes Gruel Mills Nims & Pylman PLLC

PRODUCT LIABILITY Scott R. Melton Gruel Mills Nims & Pylman PLLC Douglas E. Wagner Warner Norcross + Judd LLP

PUBLIC FINANCE LAW

Justin Maxim CBH Attorneys & Counselors

Mark E. Nettleton Mika Meyers PLC 616-632-8048 mnettleton@mikameyers.com

Gary A. Maximiuk Wheeler Upham, PC

Richard A. Wendt Dickinson Wright PLLC

F. William McKee Warner Norcross + Judd LLP

Susan M. Wyngaarden Varnum LLP 616-336-6563 smwyngaarden@varnumlaw.com

Benjamin W. Mills Gruel Mills Nims & Pylman PLLC Thomas P. Murray Jr. The Sam Bernstein Law Firm 616-608-0338 tmurray@sambernstein.com Norman H. Pylman Gruel Mills Nims & Pylman PLLC

REAL ESTATE LAW Jonathan W. Anderson Varnum LLP 616-336-6709 jwanderson@varnumlaw.com

William W. Hall Warner Norcross + Judd LLP Todd Hendricks Rhoades McKee PC 616-233-5128 thendricks@rhoadesmckee.com David C. Hill Barnes & Thornburg LLP 616-742-3992 david.hill@btlaw.com Holly A. Jackson Kuiper Kraemer PC Christopher L. Kelly Parmenter Law 231-722-5414 chris@parmenterlaw.com Neil Kimball Rhoades McKee PC 616-233-5140 nkimball@rhoadesmckee.com Christian K. Leeka Smith Haughey Rice & Roegge, PC Leslee M. Lewis Dickinson Wright PLLC Christian E. Meyer Warner Norcross + Judd LLP

Loryn Schlinker West Michigan Injury Lawyers, PLC

James R. Brown Mika Meyers PLC 616-632-8031 jbrown@mikameyers.com

Paul E. Shibley West Michigan Injury Lawyers, PLC

John G. Cameron Jr. Dickinson Wright PLLC

Tom G. Sinas Sinas Dramis Law Firm

Rob M. Davies Warner Norcross + Judd LLP

James J. Rabaut Warner Norcross + Judd LLP

Nyal D. Deems Varnum LLP 616-336-6712 nddeems@varnumlaw.com

Joshua A. Reece Parmenter Law 231-722-5426 josh@parmenterlaw.com

Jenny L. DeGraves Smith Haughey Rice & Roegge, PC

Peter A. Schmidt Varnum LLP 616-336-6411 paschmidt@varnumlaw.com

Jeremy R. Tiedt Michigan Auto Law 616-259-4498 help@michiganautolaw.com Matthew L. Wikander Smith Haughey Rice & Roegge, PC

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Dan Parmeter Rhoades McKee PC 616-233-5137 dparmeter@rhoadesmckee.com

Matthew R. Smith Bodman PLC

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Top Lawyers

The Sam Bernstein Law Firm Thomas P. Murray, Jr. 1787 Grand Ridge Ct. NE, Suite 204, Grand Rapids, MI 49525 | 616-608-0338 | callsam.com Thomas P. Murray, Jr. is an attorney with The Sam Bernstein Law Firm who specializes in helping clients who have been in motor vehicle accidents. Since 1990, he has tried nearly 100 jury trials, both civil and criminal, throughout Michigan. Tom has had jury trials in 20 county Circuit Courts and Federal Court, and has litigated in more than half of Michigan’s 83 counties. He has also successfully argued to the Michigan Court of Appeals dozens of times. Additionally, Tom serves as a mediator, arbitrator, and case evaluator. He is the Treasurer of the Grand Rapids Bar Association and a Commissioner of the State Bar, as well. Tom was accepted into the American Board of Trial Advocates (ABOTA) in 2022 and recognized by Super Lawyers in 2023. ■

f you’ve ever required legal law—plus corporate law, insurance guidance or representation, law, criminal law, civil litigation, you know finding the right real estate law, and more. Narrowing fit is paramount. Whether for down a qualified firm or individual business or personal cases, securing counsel who can help you most 2900 Charlevoix Dr. SE, Ste. 300, Grand Rapids, MI 49546 a knowledgeable specialist who’s effectively takes more than just a 616-975-5500 | gardner-linn.com ardner Linn is an award-winning law firm specializing in thesearch. well versed in your area of need is Google protection, enforcement, and defense of intellectual property including thepatents, first trademarks, step to getting theand outcome copyrights, trade secrets, as wellIn as this unfairTop Lawyers section, we’re competition and related agreements. From their Grand Rapids office, they you’re seeking. Fields of expertise highlighting the experts in greater represent clients locally, throughout the U.S., and internationally. Clients vary and range from to sole proprietorships. West Michigan who not only emrange fromgreatly, large, multinational corporations Gardner Linn maintains the highest standards of professionalism, personal injury, to employment body excellence in their respective while retaining Midwest values and prioritizing communication and client relationships. ■ family law, and estate and labor law, fields, but have also earned high

LOOKING AHEAD TO 2024

Keep your business goals on target in the new year.

From entity formation to contract negotiations, transactions to corporate governance, Foster Swift’s business attorneys serve the full range of clients’ business and commercial needs. For the latest on legal updates, please visit our website.

From Left to Right: Terence J. Linn, Matthew D. Kendall and Karl T. Ondersma.

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616.726.2200 FOSTERSWIFT.COM

GRAND RAPIDS LANSING DETROIT SOUTHFIELD HOLLAND ST. JOSEPH GR M AG .CO M

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Top Lawyers David L. Smith McShane & Bowie, PLC

Mark E. Rizik Miller, Johnson, Snell & Cummiskey, PLC

Bobbi S. Hines Miller, Johnson, Snell & Cummiskey, PLC

Erick R. Starck Miller, Johnson, Snell & Cummiskey, PLC

Wayne D. Roberts Bodman PLC

Timothy A. Stoepker Dickinson Wright PLLC

Terry Zabel Rhoades McKee PC 616-233-5173 tlzabel@rhoadesmckee.com

Mark D. Hofstee Bolhouse, Hofstee & McLean PC 616-531-7711 markh@bolhouselaw.com

John W. Sturgis Varnum LLP 616-336-6244 jwsturgis@varnumlaw.com

TRUSTS AND ESTATES

Wendy Parr Holtvluwer Holtvluwer Law Robert M. Huff Varnum LLP 616-336-6285 rmhuff@varnumlaw.com

Curtis L. Underwood Mika Meyers PLC 616-632-8021 cunderwood@mikameyers.com

Kathleen Hogan Aguilar Rhoades McKee PC 616-233-5134 kaguilar@rhoadesmckee.com

Thomas J. Vitale Smith Haughey Rice & Roegge, PC

Daniel W. Borst Warner Norcross + Judd LLP

Laura A. Jeltema Warner Norcross + Judd LLP

Justin R. Wheeler Bodman PLC

Robert D. Brower Miller, Johnson, Snell & Cummiskey, PLC

Marilyn Lankfer Varnum LLP 616-336-6817 mlankfer@varnumlaw.com

SECURITIES LAW Shane B. Hansen Warner Norcross + Judd LLP Mel Moseley Jr. Moseley Law, PLLC 616-915-4048 mel@mgmoseleylaw.com

TAX LAW Jeffrey A. DeVree Varnum LLP 616-336-6566 jadevree@varnumlaw.com Erin M. Haney Bodman PLC Stephen R. Kretschman Warner Norcross + Judd LLP Mark S. Pendery Honigman LLP Attorneys and Counselors

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Christopher J. Caldwell Varnum LLP 616-336-6951 cjcaldwell@varnumlaw.com

Catherine H. Jacobs Warner Norcross + Judd LLP

Michael Lichterman Baar & Lichterman

Pam Cross Rhoades McKee PC 616-233-5181 pjcross@rhoadesmckee.com

David A. Malson Barnes & Thornburg LLP 616-742-3990 david.malson@btlaw.com

Lindsay M. Cummings Bodman PLC

Raj A. Malviya Miller, Johnson, Snell & Cummiskey, PLC

Carl W. Dufendach Warner Norcross + Judd LLP

Christopher D. Matthysse Mika Meyers PLC 616-632-8042 cmatthysse@mikameyers.com

Susan Gell Meyers Warner Norcross + Judd LLP Linsey Gleason Varnum LLP 616-336-6528 lgleason@varnumlaw.com Mark K. Harder Warner Norcross + Judd LLP

Lauretta K. Murphy Miller, Johnson, Snell & Cummiskey, PLC Laura E. Radle Varnum LLP 616-336-6415 leradle@varnumlaw.com Nicholas A. Reister Smith Haughey Rice & Roegge, PC

G R A N D R A P I D S M AGA Z I N E • TO P L AW Y E R S

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Top Lawyers

Courtney Quist

Attorney and Mediator Collaborative – A Smarter Divorce • Preserve family ties and financial resources. • Create an option based resolution specifically tailored to meet the needs of your family. • Stay out of court and stay in control. • Flat fees available.

Courtney Quist, Quist Law Firm, PLLC 4760 Fulton Street E, Suite 102 Ada, MI 49301 616-454-9008 | courtneyquist@quistlawfirm.com quistlawfirm.com

ARIZONA CALIFORNIA COLORADO FLORIDA ILLINOIS KENTUCKY MICHIGAN NEVADA OHIO TENNESSEE TEXAS WASHINGTON DC TORONTO DICKINSONWRIGHT.COM

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Top Lawyers Frederic A. Sytsma Varnum LLP 616-336-6808 fasytsma@varnumlaw.com Carrie E. Trimpe Bodman PLC Anna Urick Duggins Parmenter Law 231-722-5415 anna@parmenterlaw.com John G. Van Slambrouck Miller, Canfield, Paddock and Stone, PLC

Alexandre M. Zucco

Dickinson Wright PLLC 616-336-1009 azucco@dickinsonwright.com

WORKERS COMPENSATION LAW Martha Reamon Reamon Law PLC

CIRCUIT COURT JUDGES

Christina Elmore Kent County 17th Circuit Court Maureen A. Gottlieb Kent County 17th Circuit Court Deborah L. McNabb Kent County 17th Circuit Court

Terence J. Ackert Kent County 17th Circuit Court

David M. Murkowski Kent County Probate Court

Curt A. Benson Kent County 17th Circuit Court

J. Joseph Rossi Kent County 17th Circuit Court

Alida J. Bryant Kent County 17th Circuit Court

Jon A. Van Allsburg Ottowa County 20th Circuit Court

Paul J. Denenfeld Kent County 17th Circuit Court

Christopher P. Yates Michigan 3rd District Court of Appeals

Counseling and Fighting for Financial Service Firms and their Financial Advisors.

Melvin (”Mel”) G. Moseley, Jr.

616.915.4048

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dine

OUR STAFF'S GUIDE TO THE AREA'S BEST EATERIES

For any additions or changes, please email lenos@hour-media and write "Dining Guide" in the subject line of the email.

Downtown GR 7 MONKS TAPHOUSE Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. // 740 Michigan St NE, 265-5417. 7monkstap.com/ grand-rapids. Lunch, Dinner $-$$ ANGEL’S THAI CAFÉ Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. // 136 Monroe Center NW, 454-9801. angelsthaicafe.com. Lunch, Dinner $-$$ APERITIVO A wine bar with a small menu that includes cheese and charcuterie plates and monthly sandwich specials. The retail section includes tinned fish, which can be enjoyed on-site with pickled veggies, cultured butter and Field & Fire bread. It is located within the Grand Rapids Downtown Market. Open Daily. // 435 Ionia Ave SW, 259-7045. aperitivogr.com. Lunch, Dinner $$ BANGKOK TASTE CUISINE Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. // 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. Lunch, Dinner $-$$ BEACON CORNER BAR & COASTAL FARE Owned by the group behind San Chez and Roam, the restaurant offers up seafood from the three coasts: East, West and Michigan. // 38 W Fulton St, 383-3800. beaconcornerbar.com. Dinner, $$-$$$ BEIJING KITCHEN Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. // 342 State St SE, 458-8383. beijingkitchenmi.com. Lunch (SunFri), Dinner $-$$ BISTRO BELLA VITA Big-city casual; modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. // 44 Grandville Ave SW, 222-4600. bistrobellavita.com. Lunch, Dinner $$-$$$ BLACK NAPKIN High quality burgers, chicken sandwiches, fries and

homemade sodas. Takeout only, Tuesday-Saturday. // 966 E. Fulton St. Lunch, Dinner $ BOB’S BAR Down home sports bar with 10 HD TV's. 14 Beers on Tap specializing in Chicago cuisine. Open daily. // 725 Michigan St NE. 774-0512. bobsbar.org. Breakfast, Lunch, Dinner $

DIVANI European-inspired food includes small plates for sharing and a variety of entrées. Full bar. Closed Sun. // 15 Ionia Ave SW, 774-9463. divanigr.com. Dinner $$-$$$

BOBARINO’S AT THE B.O.B. Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. // 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. Lunch, Dinner $-$$

DUBLIN HALL Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. // 100 Ionia Ave SW, 456-7673. Facebook. Lunch, Dinner $-$$

BRICK & PORTER Appetizers, burgers, salads, sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. // 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), Lunch, Dinner $-$$

FIELD & FIRE CAFÉ All-day breakfast, sandwiches, soups, salads, toasts, croissants, muffins and tarts. On weekends brunch is available. No alcohol. Open daily. // 820 Monroe Ave NW Suite 100, 616-608-4533. fieldandfire.com. Breakfast, Lunch $-$$

BRICKYARD TAVERN Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. // 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. Lunch, Dinner $$

FLANAGAN’S Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Open Daily. // 139 Pearl St NW, 454-7852. flanagansgr.com. Lunch, Dinner $

BROOKLYN BODEGA BAGEL & DELI Bringing the bagel shops and delis of the East Coast to the third coast. Whether a bagel, egg and cheese or a hearty turkey sandwich, Brooklyn Bodega has it. Open Monday-Saturday // 10 Jefferson Ave SE, 724-4275 Breakfast, Lunch $ THE CHOP HOUSE Aged prime beef, seafood, pork, lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. // 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. Dinner $$$ CITY BUILT BREWING CO. Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. // 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. Lunch, Dinner $$ CINCO DE MAYO Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. // 114 Monroe Center NW, 719-2401. cincodemayogr.com. Lunch, Dinner $$

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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COTTAGE BAR Longtime favorite since 1927. Famous Cottage burgers and fries, signature chilis and more. Full bar. Closed Sun. // 18 LaGrave Ave SE, 454-9088. cottagebar.biz. Lunch, Dinner $

FORTY PEARL A wine bar serving oysters, cured meats,cheeses, baked goods, sweets, soups and salads, shareables, sandwiches, rice bowls and entrées like salmon, seared scallops and Cornish hen. Open daily. // 40 Pearl St. NW, 608-7741. fortypearl.com. Lunch, Dinner $$$ FOUNDERS BREWING CO. Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. // 235 Grandville Ave SW, 776-1195. foundersbrewing.com. Lunch, Dinner $ FRIESIAN GASTRO PUB A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. // 720 Michigan St NE, 825-3001. friesiangr.com. Lunch, Dinner $$ GINZA SUSHI & RAMEN BAR Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups GR M AG .CO M

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and salad. Open daily. Catering available. // 1015 Michigan St NE, 272-4116. ginzasushiramen.com. Lunch, Dinner $$ GRAND RAPIDS BREWING CO. Organic brews, hard cider, wine and spirits. Farm-totable menu includes sharable plates, sausages, soups, salads, sandwiches, entrées. Open daily. // 1 Ionia Ave SW, 458-7000. grbrewingcompany.com. Lunch (Sat-Sun), Dinner $-$$

St SW Suite 100, 805-3780, leosconeyisland.com. Breakfast, Lunch, Dinner $-$$ LEO’S SEAFOOD Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Early dinner menu 4:30-6 pm Mon-Fri. Closed Sun. // 60 Ottawa Ave NW, 4546700. leosrestaurant.com. Lunch (Mon-Fri), Dinner $$-$$$

on classic pre-Hispanic foods of Mexico. Full bar. Open daily. // 118 E Fulton St, 828-4123. mexogr.com. Breakfast (Sun), Lunch, Dinner $$ MOJO’S DUELING PIANO BAR Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. // 180 Monroe Ave NW, 776-9000. mojospianobar.com. Dinner (Wed-Sat) $$-$$$

GRAND RAPIDS GARAGE BAR AND GRILL “All-American grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. / 819 Ottawa Ave NW, 4540321. garagebargr.com. Lunch, Dinner $

LINEAR Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. // 1001 Monroe Ave NW, 200-4343. linearrestaurant.com. Lunch, Dinner $-$$

NOODLE PIG Unique ramen noodles made in-house with fresh, high-end ingredients and served with nutrient-rich broths. // 601 Bond Ave NW Suite 102, 327-2922, www.noodlepig.com. Dinner $-$$

GRAND WOODS LOUNGE Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. // 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. Lunch, Dinner $-$$

LITTLEBIRD Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. // 95 Monroe Center NW, 419-4168. thelittlebirdgr.com. Breakfast, Lunch, Dinner (Tue-Sat) $

ONE TWENTY THREE TAVERN This restaurant offers elevated American fare; fried chicken sandwiches, jackfruit carnitas, meatloaf, veggie meatballs, quinoa bowl, starters, small & large plates, handhelds a kids menu & more! Full bar. Open daily. // 123 Ionia Ave SW. 123tavern.com. Lunch, Dinner $$$

THE HERITAGE GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. // Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. Lunch, Dinner $$-$$$

LUNA TAQUERIA Y COCINA Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. // 64 Ionia Ave SW, 288-6340. lunagr.com. Lunch, Dinner $-$$

PALACE OF INDIA Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. // 138 E Fulton St, 913-9000. palaceofindiarestaurant.com. Lunch, Dinner $-$$

HONG KONG EXPRESS Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. // 150 E Fulton St, 235-2888. Lunch, Dinner $-$$ JAMAICAN DAVE’S Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. // 530 S Division Ave, 458-7875. Facebook. Lunch, Dinner $ THE KITCHEN BY WOLFGANG PUCK Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. // Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-bywolfgang-puck. Lunch, Dinner $$-$$$ KNOOP ROOFTOP BEER GARDEN Upscale rooftop beer garden offers Dutch and German inspired cuisine with a modern touch. Madefrom-scratch shareables, small bites, hand-crafted cocktails and scenic views of downtown Grand Rapids. // 131 Ionia SW, 8th Floor, 616-456-6200, canopygrandrapidsrestaurants.com/knoop/. Dinner $$-$$$ LEO'S CONEY ISLAND ON TAP An east side favorite located in Studio Park in downtown Grand Rapids serves up classic Coney Island favorites, cocktails and beer on tap. Perfect for before and after a movie at Celebration. // 122 Oakes

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MARGAUX A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. // JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining. Breakfast, Lunch, Dinner $-$$$ MAX’S SOUTH SEAS HIDEWAY A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. // 58 Ionia Ave SW, 551-0016. maxstiki.com. D $$-$$$ MDRD Overlooking the Grand River from its location on the 27th floor of the Amway Grand Plaza, this restaurant serves modern Spanish cuisine including tapas and paella. Reservations available. Closed Sun and Mon. // 187 Monroe Ave. NW, 776.6425. amwaygrand.com/dining. Dinner $$$ MERTENS PRIME French-inspired, upscale dining on restored historic site of original, early-20th-century-era hotel. Steaks, chops, seafood, pasta, entrées and small plates. Local wine options. Open daily. // 35 Oakes St SW, 551-1713. mertensgr.com. Brunch (Sat-Sun), Breakfast (Mon-Fri), Lunch (Mon-Fri), Dinner $-$$ MEXO Features tequila/mezcal bar and a modern touch

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PARSLEY MEDITERRANEAN GRILLE Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. // 80 Ottawa Ave NW, 776-2590. parsleymg.com. Lunch, Dinner $-$$ PIND INDIAN CUISINE A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas with gluten-free, vegan and vegetarian options. No alcohol. Open daily. // 241 W Fulton St, 805-4767. pindgr.com. Lunch, Dinner $$$ REAL SEAFOOD COMPANY Contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes. // 141 Lyon St NW, Grand Rapids, (888) 456-3463, realseafoodcorestaurant.com. Dinner $$$ RESERVE WINE & FOOD Wine bar offers extensive by-the-glass selections and culinary options to match, including charcuterie. Closed Sun. // 201 Monroe Ave NW, 855-9463. reservegr.com. Lunch (Mon-Fri), Dinner $$-$$$ ROAM BY SAN CHEZ BISTRO The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. // 250 Monroe Ave NW, 288-9129. roambysanchez.com. Breakfast, Lunch, Dinner $$ ROCKWELL REPUBLIC Diverse menu emphasizes local ingredients from

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily. // 45 S Division Ave, 551-3563. rockwellsrepublic.com. Dinner $$-$$$ RUTH’S CHRIS STEAK HOUSE Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. // 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruthschris-steak-house. Lunch, Dinner $$$ SAN CHEZ BISTRO Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. // 38 W Fulton St, 774-8272. sanchezbistro.com. Breakfast, Lunch, Dinner $$-$$$ SLOWS BAR-B-Q Detroit-based restaurant offers extensive menu, including barbecue, sandwiches and sides. Michigan and national craft beers on tap. Open daily. // Downtown Market, 435 Ionia Ave SW, 454-1588. slowsbarbq.com. Lunch, Dinner $-$$ SOCIAL HOUSE A casual pub serving American-style food. Menu features a variety of offerings: starters,soups, salads, burgers, sandwiches and pizza. Full bar. Closed Mon. // 25 Ottawa Ave. SW, 551-1412. socialhousegr.com. Breakfast, Lunch, Dinner $$$ SOCIAL MISFITS An interesting concept mashing waffles (sweet or savory,) with other food, accompanied by creative cocktailss. The business also introduces Great Lakes Coffee Roasters to town. // 43 W. Fulton St, 272-4984. thesocialmisfits.com. Breakfast, Lunch, Dinner $$ SPEAK EZ LOUNGE Casual pub setting with eclectic menu, including vegan and gluten-free. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. // 600 Monroe Ave NW, 458-3125. speakezlounge.com. Lunch, Dinner $$ STELLA’S LOUNGE Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. // 53 Commerce Ave SW, 7424444. stellasgr.com. Lunch (Fri-Sun), Dinner $-$$ TERRA BAGEL A quaint place to grab a bagel, a schmear and some coffee. The sister restaurant of Terra Bagel and Terra GR in Eastown. Open Daily // 40 Pearl St. NW, terrabagels.com, 616.465.4343 Breakfast, Lunch $ TUPELO HONEY This southern kitchen & bar serves southern food and traditions rooted in the Carolina Mountains. // 140 Ottawa Ave NW STE 100, 239-7158, tupelohoneycafe.com. Lunch, Dinner, Weekend Brunch $$ TURNSTILES Bodacious bar food in a music-themed atmosphere.

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Cocktails, drafts, and the largest selection of nonalcoholic beverages in GR. Nightly live music with no cover. Free on-site parking. // 526 Stocking NW. turnstilesgr.com. 616-330-LIVE. Lunch, Dinner $ WAHLBURGERS Celebrity-owned (by Mark Wahlburg and brothers) burger joint offering up a fast-casual experience. // 10 Ionia Ave NW, 616-719-1788. wahlburgers.com. Lunch, Dinner, $$

EL SOMBRERO Offers “the original” wet burrito. Weekly specials. No alcohol. Closed Sun. // 527 Bridge St NW, 451-4290. elsombrerorestaurantmi.com. Lunch, Dinner $

Z’S BAR & RESTAURANT Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. // 168 Louis Campau Promenade NW, 4543141. zsbar.com. Lunch, Dinner $-$$

FRATELLI’S KITCHEN & BAR Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. // 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. Lunch, Dinner $$

West Side BLUE DOG TAVERN West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. // 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. Lunch, Dinner $ BROAD LEAF WESTSIDE Progressive craft brewery and distillery. Award winning gin. Cocktail slushies. Burgers, Asian street food inspired menu. Large outdoor beer garden. // 443 Bridge St NW, 254-0105, broadleafbeer.com. Lunch (Fri.-Sun.), Dinner $$ BROADWAY BAR & GRILL Neighborhood bar known for burgers and holiday decorations. Outdoor grilling during summer. Hours change seasonally. // 740 Broadway Ave SW, 4540565. Facebook. Lunch, Dinner $ BURGER THEORY Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. // 310 Pearl St NW, 235-1342. higrdt.com/dining/ pearl-street-grill. Breakfast, Lunch, Dinner $$ BUTCHER’S UNION Meat-and-whiskey-centric gastro pub with a wide menu and festive atmosphere. Craft drinks and a full bar. Outdoor seating available. // 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), Lunch, Dinner $$ CONDADO TACOS Stylish Bridge Street Mexican restaurant serving build your own tacos, tequila, margaritas and more. Come as you are! // 449 Bridge St NW, 734-6815, condadotacos.com. Lunch, Dinner $$ DRIP DROP COCKTAIL ROOM Upscale, plush craft cocktail lounge with a NYC ambiance. // 445 Bridge St NW Unit 2, dripdropcocktailroom.com. Snacks, Cocktails $$

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EL GRANJERO Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. // 950 Bridge St NW, 458-5595. Facebook. Breakfast, Lunch, Dinner $

THE HOLIDAY BAR Established in 1905, the menu features appetizers, snacks and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden. Open daily. // 801 Fifth St NW, 456-9058. theholidaybargr.com. Lunch, Dinner $ JOLLY PUMPKIN PIZZERIA & BREWERY Dexter-based brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. // 428 Bridge St NW, 419-4676. jollypumpkin.com. Lunch, Dinner $$ THE KNICKERBOCKER – NEW HOLLAND BREWING Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. // 417 Bridge St NW, 3455642. newhollandbrew.com/knickerbocker. Brunch (Sun), Lunch, Dinner $-$$ LONG ROAD DISTILLERS Craft, small-batch distillery featuring variety of housemade snacks, sandwiches and entrées. Open daily. // 537 Leonard St NW, 228-4924. longroaddistillers.com. Brunch (Sat-Sun), Dinner $-$$ MAGGIE’S KITCHEN Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. // 636 Bridge St NW, 458-8583. Facebook. Breakfast, Lunch, Dinner $ THE MITTEN BREWING CO. Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. // 527 Leonard St NW, 608-5612. mittenbrewing.com. Lunch, Dinner $-$$ MARU Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. // 415 Bridge St NW, 608-0789. andosushi.com. Lunch, Dinner $$ MONARCHS’ CLUB Starters, sausages, hot dogs, panini, Italian beef

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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sandwiches and Grand Rapids Stackers. Michigan beer on draft. Open daily. // 646 Stocking Ave NW, 233-9799. monarchsclubcornerbar.com. Lunch, Dinner $ NONLA BURGER Nonla Burge offers both traditional, 100% beef hamburgers and Vietnamese-inspired cuisine. // 449 Bridge St NW Suite 102, Grand Rapids, nonlaburger.com. Lunch, Dinner $-$$ ONE BOURBON Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. // 608 Bridge St NW, 608-5766. onebourbongr.com. Dinner $-$$ O’TOOLE’S PUBLIC HOUSE Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. // 448 Bridge St NW, 742-6095. otoolesgr.com. Lunch, Dinner $-$$ SALVATORE’S ITALIAN RESTAURANT Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. // 654 Stocking Ave NW, 454-4280. salvatoresgr.com. Lunch (Mon-Fri), Dinner $-$$ SHOTS Local neighborhood kitchen and bar serving a full menu, daily lunch specials, an abundance of taps featuring craft and domestic beer options, large patio, and plenty of big screen TV’s all contribute in making this the local favorite for food, drink, sports, and groups to meet. Open daily at 11 a.m. // 4259 Lake Michigan Drive NW, 453-7780, info@ shotsgrandrapids.com. Lunch, Dinner $-$$ TWO SCOTTS BARBECUE Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Closed Sun. // 536 Leonard St NW, 608-6756. twoscottsbbq.com. Lunch $-$$ WESTSIDE SOCIAL “Reimagined” American-style tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. // 2802 Lake Michigan Dr NW, 453-5877. westside.social. Lunch (Tue-Sun), Dinner $-$$

Uptown BASALT Modern Tex-Mex cuisine with a relaxed atmosphere. The menu focuses on breakfast tacos, quesadillas and tortas. Closed Mondays. // 1450 Wealthy St. SE, 719-2146. basaltgr.com. Breakfast, Lunch, Dinner (Thurs-Sat) $

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BREWERY VIVANT European style craft beer and food. Spirits, wine and cider are also available. Locally sourced menu. Housed in a renovated funeral home chapel with a large patio and geer garden. Open daily. // 925 Cherry St SE, 719-1604. breweryvivant.com. Lunch (Fri.-Sat.), Dinner $$-$$$ BROWN BUTTER CREPERIE & CAFÉ Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. // 1436 Wealthy St SE, 2885038. brownbuttercrepes.com. Breakfast, Lunch, Dinner (Wed-Sat) $

HANCOCK Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts. Also serves breakfast. Open daily. // 1157 Wealthy St. SE, 805-4232. hancockgr.com. Breakfast, Lunch, Dinner $-$$

CANTINA LOS AMIGOS Cantina Los Amigos features tacos, chicken flautas, birria stew, stuffed plantains, other authentic Mexican fare and vegan friendly! // 1 Carlton Ave SE suite A, 988-9791, cantinalosamigos.com. Lunch, Dinner $-$$

HARMONY BREWING CO. Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. // 1551 Lake Dr SE, 233-0063. harmonybeer.com. Lunch, Dinner $$

CHEZ OLGA Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. // 1441 Wealthy St SE, 233-4141. chezolga.com. Lunch, Dinner $-$$

KCM A Japanese/Korean fusion restaurant specializing in sandos, open-faced toast with meat, egg salad, curry and other rice bowls; tonkatsu, chicken katsu; and kimbap (Korean-style fish and vegetable hand rolls wrapped with seaweed). Open Tues.-Sun. // 209 Diamond Ave. SE. kcmgr.com. Lunch, Dinner $$

THE COMMONS 1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available. Closed Mon. // 547 Cherry St SE, 458-2704. Facebook. Lunch, Dinner $$ DONKEY TAQUERIA Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. // 665 Wealthy St SE. donkeygr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$ ELECTRIC CHEETAH Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily. Cascade location closed on Sun. // 1015 Wealthy St SE, 451-4779 electriccheetah.com. Brunch (Sun), Lunch, Dinner $-$$ FORTY ACRES SOUL KITCHEN “Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. // 1059 Wealthy St SE, 481-6971. fortyacresgr.com. Lunch, Dinner $$ GOJO ETHIOPIAN CUISINE & DELI Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. // 421 Norwood Ave SE, 459-3383. gojoethiopiancuisine.com. Lunch, Dinner $$ THE GREEN WELL GASTRO PUB Not your run-of-the-mill New American fare. Full bar with more than 20 rotating draft beers, many from local breweries. Open Tue–Sun. // 924 Cherry St SE, 8083566. thegreenwell.com. Lunch, Dinner $$-$$$

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GROVE Fresh, farm-to-table unique takes on American fare in a presentation unlike most experienced before. Multipletime Grand Rapids Magazine Dining Award winner. Open Wednesday-Saturday // 919 Cherry St SE, groverestaurant.com, (616) 454-1000 Dinner, $$$

LITTLE AFRICA ETHIOPIAN CUISINE Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. // 956 E Fulton St, 222-1169. Facebook. Lunch, Dinner $ MARU SUSHI & GRILL Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. // 927 Cherry St SE, 458-1900. marurestaurant.com. Lunch, Dinner $$-$$$ MATCHBOX DINER & DRINKS Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. // 1345 Lake Dr SE, 774-8641. matchboxdiner.com. Breakfast, Lunch, Dinner $$ QUARANTINO’S Detroit-style pizza restaurant offering unique pizza options finished with Satori Wisconsin Parmesan. Vegan and gluten-free options are available. No alcohol. Closed Sun and Mon. // 1444 Lake Drive SE, 734-6833. quarantinosgr.com. Dinner $$ THE PUB AT PADDOCK “Happy hour all the time” with elevated pub fare. Full bar. Closed Mondays. // 1033 Lake Dr SE, 3562627. thegilmorecollection.com/pubatpaddock. Dinner $-$$ TERRA Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

10/11/23 10:12 AM

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3450 Remembrance Rd NW Walker | (616) 453-7201 sobiemeats.com

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Visit our Grand Rapids DINE -Taproom IN | TAKE OUT | and CATERING mention the code ‘Best Of’ for 20% off 536 Leonard St. NW | Grand Rapids, MI your draft beer order twoscottsbbq.com

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daily. // 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), Lunch (Mon-Fri), Dinner $$-$$$ WEALTHY STREET BAKERY Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. // 610 Wealthy St SE, 301-2950. wealthystreetbakery.com. Breakfast, Lunch, Dinner $-$$ THE WINCHESTER Locally sourced menu includes sharable plates in centuryold space. Craft brews on draft. Full bar. Open daily. // 648 Wealthy St SE, 451-4969. winchestergr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$ YESTERDOG Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. // 1505 Wealthy St SE, 336-0746. yesterdog.com. Lunch, Dinner $ ZIVIO Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries' cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. // 724 Wealthy St SE, 608-3534. ziviogr.com. Lunch, Dinner $$$

East Grand Rapids BIG BOB’S PIZZA Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. // 661 Croswell Ave SE, 233-0123. bigbobspizza.com. Lunch (Tue-Sun), Dinner $-$$ BOWDIE’S CHOPHOUSE An upscale steakhouse “perfect for date nights, business dinners and late-night cocktails.” The restaurant serves various items: starters; soups and salads; shareables; and entrées, including chicken, salmon and steak. Full bar. Open daily. // 2237 Wealthy St. SE, 805-5044. bowdieschophouse.com. Dinner $$$ CAROLINA LOWCOUNTRY KITCHEN Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. // 2213 Wealthy St SE, 805-5231. carolinalck.com. Dinner $$ GASLIGHT KITCHEN ASIAN CUISINE Asian restaurant specializing in Chinese-American dishes. // 2128 Wealthy St. SE, 454-8677, gaslightkitchen.com. Lunch, Dinner $$ JOSÉ BABUSHKA’S Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. // 2232 Wealthy St SE, 272-4472. josebabushkas.com. Lunch, Dinner $$

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OLIVE’S Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. // 2162 Wealthy St SE, 451-8611. eatatolives.com. Lunch, Dinner $-$$ PERA PIZZARIA Pera Pizzaria features several different Mediterranean style pizzas, shish salads and a surprising pizza made with Nutella. // 2224 Wealthy St. SE, 805-4810, perapizzeria.com. Lunch, Dinner $-$$

CRESTON BREWERY More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. // 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. Lunch, Dinner $-$$

PINK PIGGY A casual contemporary boba and Asian fusion restaurant for dine-in or takeout. Open Tues-Sun. // 2230 Wealthy St. 805-3949, pinkpiggy.online. Lunch, Dinner $-$$

DETROIT WING CO. Serves classic wings, boneless wings and chicken tenders with 19 house-made sauces. Its menu also includes mac n’ cheese, poutine, coleslaw, cornbread muffins and cheesecake. Detroit Wing Co. was founded in Detroit. Open daily. // 2004 East Beltline Ave. NE, 214-8331. detroitwingco.com. Lunch, Dinner $

ROSE’S Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. // 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/ roses. Lunch, Dinner $$

FLO’S PIZZERIA RISTORANTE & SPORTS BAR Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. // 1259 Post Dr NE, Belmont, 785-1001. flossportsbar.com. Lunch, Dinner $-$$

Northeast GR BIRCH LODGE Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. // 732 Michigan St NE, 458-1918. Facebook. Lunch, Dinner $ BLUE WATER GRILL Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. // 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. Lunch, Dinner $$-$$$ BUD & STANLEY’S Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. // 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. Lunch, Dinner $-$$ CAFÉ MAMO An American restaurant inspired by grandma's garden. Classic Midwestern dishes paired with tasty wine in a warm, comfortable setting. Open daily. // 1601 Plainfield Ave. NE, 350-3430. mamohsp.com. Brunch (Sat-Sun) Dinner (Mon-Sat) $-$$ CHARLIE’S BAR & GRILLE Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. // 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille.com. Lunch, Dinner $-$$ CHEER’S GOOD TIME SALOON Menu offers something for everyone in a logcabin environment. Takeout available. Full bar.

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Open daily. // 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. Breakfast, Lunch, Dinner $

FRED’S ITALIAN RESTAURANT Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. // 3619 Plainfield Ave NE, 361-8994. fredsitalian.net. Lunch, Dinner $-$$ FUJI YAMA ASIAN BISTRO Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. // 1501 East Beltline Ave NE, 719-1859. fujiyamabistro.com. Lunch, Dinner $-$$ GAIA HOUSE CAFÉ A neighborhood vegetarian café offering items like the Mean Green Burrito and Gaia cookies, as well as fresh-pressed juices and specialty coffees. Open Wed-Sun for take-out only. // 1553 Plainfield Ave. NE. Visit on Facebook. Breakfast, Lunch. $ GOLDEN WOK Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. // 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com. Lunch, Dinner $-$$ GRAVITY TAPHOUSE GRILLE Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. // 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. Lunch, Dinner $-$$ GRAYDON’S CROSSING Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. // 1223 Plainfield Ave NE, 726-8260. graydonscrossing.com. Lunch, Dinner $$

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

10/11/23 10:12 AM

Special Advertising Section

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HUNAN CHINESE RESTAURANT Full menu of Chinese options. No alcohol. Open daily. // 1263 Leonard St NE, 458-0977. hunangrc.com. Lunch, Dinner $-$$ JAKU SUSHI Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. // 2289 East Beltline Ave NE, 649-0407. jakusushi.com. Lunch, Dinner $$ KITCHEN 67 Large menu uses Michigan ingredients and includes Brann’s sizzling steaks, sandwiches, salads, small plates, pasta and more. Full bar with craft beers. Open daily. // 1977 East Beltline Ave NE, 272-3778. kitchen67.com. Lunch, Dinner $-$$ LA HUASTECA Authentic Mexican restaurant offering burritos, tacos, enchiladas, flautas and more. No alcohol. Closed Sun. // 1811 Plainfield Ave NE, 447-7733. Facebook. Lunch, Dinner $ LAI THAI KITCHEN Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. // 1621 Leonard St NE, 456-5730. laithaikitchen.net. Lunch, Dinner $-$$ LICARI’S SICILIAN PIZZA KITCHEN Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. // 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. Lunch, Dinner $$ LUCY’S CAFÉ Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. // 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. Breakfast, Lunch, Dinner $$-$$$ MAI’S THAI Thai fare for counter service only. No alcohol. Closed Sun. // 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), Lunch, Dinner $ MILL CREEK TAVERN Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. // 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. Lunch, Dinner $-$$ THE OMELETTE SHOPPE Fourteen signature omelettes, selection of quiches and baked goods. No alcohol. Open daily. // 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 7267300. omeletteshoppe.com. Breakfast, Lunch $ POKE TOKI Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available.

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Closed Sun. // 5150 Northland Dr NE, 729-4414. poketoki.com. Lunch, Dinner $$ PALIO Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. // 545 Michigan St NE, 719-0660. paliograndrapids.com. Lunch, Dinner $$-$$$ REDS AT THOUSAND OAKS Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. // 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. Lunch, Dinner $$-$$$ REZERVOIR LOUNGE Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. // 1418 Plainfield Ave NE, 451-0010. rezlounge.com. Lunch (Tue-Sun), Dinner $-$$ RIO GRAND STEAK HOUSE & SALOON Texas-style barbecue ribs, steaks and more. Full bar. Open daily. // 5501 Northland Dr NE, 364-6266. riograndsteakhouse.com. Lunch, Dinner $$-$$$ RIVER NORTH PUBLIC HOUSE A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. // 2115 Plainfield Ave NE, 288-7888. Facebook. Lunch, Dinner $$$ THE SCORE Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. // 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. Lunch, Dinner $-$$ SHESHCO GRILL Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. // 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. Lunch, Dinner $$ SHOTS ON THE RIVER Full menu kitchen and bar with 22 taps offering craft and domestic beer options, daily lunch specials, large patio with outdoor seated bar, banquet rooms, numerous TV’s, pool table, and live music every Thursday, Friday, and Saturday featuring some of West Michigan’s top cover bands. Open daily at 1 p.m. and closed on Sundays. // 5760 West River Drive NE Belmont, 951-6071, info@shotsgrandrapids.com. Lunch, Dinner $-$$ THAI CHEF Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. // 1971 East Beltline Ave NE, 570-0032. Facebook. Lunch, Dinner $$

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Northwest GR AMORE TRATTORIA ITALIANA Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. // 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com. Dinner (Tue-Sat) $$ CHINA CHEF Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. // 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. Lunch, Dinner $-$$ CHINA CITY Chinese cuisine; lunch prices all day. No alcohol. Open daily. // 1140 Monroe Ave NW, 451-3688. Lunch, Dinner $-$$ EMPIRE CHINESE BUFFET II All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. // 4255 Alpine Ave NW, 7858880. empirechinesebuffet2.com. Lunch, Dinner $-$$ FRICANO’S PIZZA RESTAURANT Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. // 5808 Alpine Ave NW, 785-5800. fricanospizza.com. Dinner $-$$ HIBACHI GRILL & SUPREME BUFFET Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. // 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet.letseat.at. Lunch, Dinner $$ 616 KABOB STOP EXPRESS Located near the Allendale campus of Grand Valley State University, eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 10897 48th Ave., Suite B100, Allendale. hummusandfalafel.org. Lunch, Dinner $ THE LANDING Casual atmosphere with views of the Grand River. AllAmerican favorites and monthly specials. Full bar. Open daily. // 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/dining/the-landingrestaurant. Breakfast, Lunch, Dinner $$ PERRIN BREWING CO. Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. // 5910 Comstock Park Dr, 5511957. perrinbrewing.com. Lunch, Dinner $ STAN DIEGO BAJA TACO KITCHEN Baja California-inspired menu, featuring a-lacarte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. //

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

10/11/23 10:12 AM

Special Advertising Section

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355 Wilson Ave NW, 591-9806. standiegogr.com. Lunch, Dinner $-$$ SWAN INN RESTAURANT Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. // 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. Breakfast, Lunch, Dinner $-$$ THREE HAPPINESS RESTAURANT Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. // Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. Lunch, Dinner $-$$ WALKER ROADHOUSE Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. // 3272 Remembrance Rd NW, 791-9922. thewalkerroadhouse.com. Lunch (MonFri), Dinner $$

Southeast GR 7 MARES Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. // 1403 Kalamazoo Ave SE, 3018555. Facebook. Breakfast, Lunch, Dinner $-$$$ AL-BOS EUROCAFE-BAKERY Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. // 2930 Shaffer Ave SE, 325-2800. al-bos.com. Lunch, Dinner $-$$ ASIAN PALACE Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. // 141 28th St SE, 5347770. Facebook. Lunch, Dinner $-$$ BELTLINE BAR Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. // 16 28th St SE, 245-0494. beltlinebar.com. Lunch, Dinner $$ BRASS RING BREWING Small-batch, style-specific brewery in the Alger Heights neighborhood. // 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. Lunch, Dinner $$ BROAD LEAF BREWERY & SPIRITS Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Open daily. Brunch on Sun. // 2885 Lake Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. Lunch, Dinner $$ CABANA TRES AMIGOS Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. // 1409 60th St SE, 281-6891. cabanatresamigos.com. Lunch, Dinner $-$$

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CAFÉ DE MIRO A café offering Kurdish, Armenian and Greek foods. Traditional Mediterranean breakfast and side dishes; skillets, scrambles and acai bowls; pastries; toasts; soups; sandwiches; salads; Turkish coffee; tea; desserts; and more. No alcohol. // Breton Village Shopping Plaza, 1878 Breton Rd SE, (616) 719-1462. Facebook. Open daily. Breakfast, Lunch $ CANTINA MEXICAN GRILL Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. // 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. Lunch (Sun-Thu), Dinner $$ DADDY PETE’S BBQ Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. // 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. Lunch, Dinner $-$$ EAST GARDEN BUFFET Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. // 6038 Kalamazoo Ave SE, 6988933. Lunch, Dinner $-$$ EL ARRIERO MEXICAN GRILL Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. // 2948 28th St SE, 977-2674. elarrieromexicangrill.com. Lunch, Dinner $-$$ EL GLOBO RESTAURANT Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. // 2019 S Division Ave, 734-6869. Facebook. Lunch, Dinner $-$$ FIREROCK GRILLE Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. // 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. Lunch, Dinner $$ FLORENTINE PIZZERIA RISTORANTE & SPORTS LOUNGE Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. // Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. Lunch, Dinner $-$$ GANDERS Features American cuisine with a twist and Michigan products, including craft brews. Open daily. // 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. Breakfast, Lunch, Dinner $-$$$ GURSHA ETHIOPIAN RESTAURANT Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. // 4301 Kalamazoo Ave SE, 350-0009. Facebook. Lunch, Dinner $$

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HALL STREET BAKERY Breakfast sandwiches and pastries; pizza, entrée salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. // 1200 Hall St SE, 214-7604. hallstreetbakery.com. Breakfast, Lunch, Dinner $-$$ INDIA TOWN Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. // 3760 S Division Ave, 243-1219. indiatowngrr.com. Lunch, Dinner $-$$ LAST CHANCE TAVERN AND GRILL Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. // 1132 Burton St SE, 719-4270. thelastchancetavern.com. Lunch, Dinner $ LE KABOB Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. // 3122 28th St SE, 272-4135. Lunch, Dinner $-$$ MI TIERRA Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. // 2300 S Division Ave, 245-7533. Facebook. Lunch, Dinner $ MIKADO SUSHI Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. // 3971 28th St SE, 285-7666. mikadogr.com/ main. Lunch (Mon-Fri), Dinner $-$$ NU-THAI BISTRO Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. // 2055 28th St SE, 452-0065. nuthaibistro.com. Lunch, Dinner $-$$ THE OLD GOAT Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. // 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. Breakfast (Mon-Fri), Lunch, Dinner $-$$ PAL’S INDIAN CUISINE Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. // 2915 28th St SE, 957-2271. palsindiancuisine.com. Lunch, Dinner $ PHO ANH TRANG Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. // 3633 Eastern Ave SE, 246-9966. Lunch, Dinner $-$$ PHO SOC TRANG Wide selection of Vietnamese offerings. No alcohol. Open daily. // 4242 S Division Ave, 531-0755. Lunch, Dinner $-$$ PIETRO’S ITALIAN RESTAURANT Regional and contemporary Italian cuisine. Tuscan

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. // 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. Lunch, Dinner $$ SIP COFFEE & COCKTAILS Café by day with breakfast bites that transforms into a bustling nighttime cocktail lounge, serving flatbread and appetizers. Closed Sun, hours vary. // 806 Alger St. SE, 805-3517 $$ SUSHI KUNI Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. // 2901 Breton Rd SE, 2414141. sushikuni.net. Lunch, Dinner $-$$$ TACON MADRE Mexican hamburgers, Tacos, tortas, quesadillas, and more with and a variety of proteins (pastor, Barbacoa, birria, tripe, Chicharron, Trompo and more) to choose from. Aguas frescas and other authentic Mexican specialties. // 3501 Division Ave. S. Wyoming, 5700322, taconmadre.com. Lunch, Dinner $ THAI EXPRESS Thai specialties, spiced to customer specification. No alcohol. Closed Sun. // Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. Lunch (Mon-Fri), Dinner $ THAI FUSION Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. // 3097 Broadmoor Ave SE, 301-8883. Lunch, Dinner $-$$ TOKYO GRILL & SUSHI Tatami rooms, sushi bars. Hibachi, teriyaki, udon, tempura. Sake, Japanese and American beer and wine. Open daily. // 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. Lunch, Dinner $-$$ VILLAGE INN PIZZA & SPORTS GRILLE Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. // 2215 44th St SE, 281-1444. vipizza.net. Lunch, Dinner $-$$ WEI WEI PALACE Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. // 4242 S Division Ave, 724-1818. weiweipalace.com. Lunch, Dinner $$

Southwest GR 84TH STREET PUB & GRILLE American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. // 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. Lunch, Dinner $-$$

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ALEBIRD TAPHOUSE AND BREWERY Community-focused brewery offering creative sandwiches along with a variety of burgers and entrées, including summer chicken and pea ravioli. Open daily, lunch on weekends. // 2619 84th St SW, 288-7888. alebird.com. Lunch, Dinner $$$ BLUE GINGER ASIAN KITCHEN Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. // 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. Lunch, Dinner $-$$ FAR-EAST CHINESE RESTAURANT Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. // 3639 Clyde Park Ave SW, 531-7176. Facebook. Lunch, Dinner $-$$ FRANKIE V’S PIZZERIA & SPORTS BAR Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. // 1420 28th St SW, 532-8998. frankievs.com. Lunch, Dinner $-$$ GOLDEN 28 Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. // 627 28th St SW, 531-2800. Lunch, Dinner $$ 3 GATOS BREWERY German-style beers with Brazilian bar food. Closed Sunday and Monday. // 1760 44th St SW, 307-2215. 3gatosbeer.com. Lunch, Dinner $-$$ LINDO MEXICO RESTAURANTE MEXICANO Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. // 1742 28th St SW, 2612280. lindomexicogr.com. Lunch, Dinner $-$$ LITTLE BANGKOK Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 2359 Health Dr SW, Suite 140, 929-2306. Lunch (Mon-Fri), Dinner $-$$ MONELLI’S ITALIAN GRILL & SPORTS BAR Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. // 5675 Byron Center Ave SW, 530-9700. monellis.com. Lunch, Dinner $-$$ NOBLE RESTAURANT Breakfast favorites along with vegan and gluten-free options, handhelds, burgers and small bites. Open daily. // 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. Breakfast, Lunch $$ PETE’S GRILL & TAVERN Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and entrees. Open daily. // 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com. Lunch, Dinner $$

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WOODY’S PRESS BOX Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. // 5656 Clyde Park Ave SW, 5302400. spectrumlanes.com. Breakfast (Mon-Sat), Lunch, Dinner $$

Ada/Cascade/Lowell Area ADA GARAGE BAR & GRILL High quality bar appetizers, mac and cheese, chicken tenders, burgers and a variety of entrees. Plus there's always a $2 draft, a $3 well and a $4 glass of wine every day. // 518 Ada Dr SE, Ada, 682-3002, adagaragebar.com. Lunch, Dinner $-$$ BIG BOILER BREWING Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. // 318 E Main St, Lowell, 987-3155. bigboilerbrewing.com. Dinner $$ CASCADE ROADHOUSE Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. // 6817 Cascade Rd SE, 2597439. cascaderoadhousemi.com. Lunch, Dinner $-$$ CORK WINE & GRILLE Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. // 5500 Cascade Rd SE, 949-0570. corkwineandgrille.com. Lunch, Dinner $$-$$$ THE EURO BISTRO European bistro fare includes entrées, small plates, salads, wood-fired pizzas. Takeout available. Full bar. Closed Sun. // 6450 28th St SE, 719-2017. eurobistrogr.com. Lunch (Mon-Fri), Dinner $$-$$$ FLAT RIVER GRILL Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. // 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver. Lunch, Dinner $$-$$$ JU SUSHI & LOUNGE Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets. Open daily. // 1144 East Paris Ave SE, 575-5858. jusushi.com. Lunch, Dinner $-$$$ LA LAGUNA Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. // 6250 28th St SE, 805-8821. Facebook. Lunch, Dinner $-$$ LITTLE BANGKOK Extensive Thai standbys, plus some unique items.

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

10/11/23 10:12 AM

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Kids meals available. Serves beer and wine. Closed Sun. // 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. Lunch (Mon-Fri), Dinner $-$$ MAIN STREET BBQ Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. // 210 E Main St, Lowell, 9873352. bbqlowell.com. Lunch, Dinner $-$$ MYNT FUSION BISTRO Thai, Korean and Chinese. Renowned for its curries. No alcohol. Closed Sun. // 800 W Main St, Lowell, 987-9307. myntfusion.com. Lunch, Dinner $-$$ NOCO PROVISIONS Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. // 4609 Cascade Rd SE, 747-0300. nocogr.com. Lunch, Dinner $$ NONNA’S: THE TRATTORIA Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch TuesSat. Brunch specials available Sat-Sun. // 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. Breakfast, Lunch, Dinner (Tue-Sat) $-$$ NOTO’S OLD WORLD ITALIAN DINING Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. // 6600 28th St SE, 493-6686. notosoldworld.com. Dinner $$-$$$ OSAKA STEAKHOUSE & JAPANESE RESTAURANT Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. // 4977 28th St SE, 4194628. Facebook. Lunch, Dinner $$ SABOR MEXICANO Burritos, tortas, quesadillas, quesabirrias, tamales (pork or chicken) and tacos served the authentic way, menu items for kids and more. // 109 Riverside Drive in Lowell, 987-5027. Lunch, Dinner $ SAPPORO RAMEN & NOODLE BAR Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. // 5570 28th St SE, Cascade, 608-6657. sappororamenbar.com. Lunch, Dinner $-$$ SCHNITZ ADA GRILL Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. // 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. Lunch, Dinner $-$$$ SHEPARDS GRILL & TAVERN Bar food with flair, from appetizers to sirloin. Open daily. // 6246 28th St SE, 350-9604. Facebook. Lunch, Dinner $-$$

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THORNAPPLE BREWING CO. Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. // 6262 28th St SE, 288-6907. thornapplebrewing.com. Lunch (Sat), Dinner $$ VINTAGE PRIME & SEAFOOD Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. // 5500 Cascade Rd SE, 949-0570. vintageatcork.com. Dinner $$$ ZEYTIN Turkish and Mediterranean cuisine. Full bar, beer and wine lists. Takeout. Open daily. // 7437 River St, Ada, 6822222. zeytinturkishrestaurant.com. Lunch, Dinner $$

Grandville/ Hudsonville Area BANGKOK TASTE Thai fare. No alcohol. Closed Sun. // 674 Baldwin St, Jenison, 667-8901. bangkoktaste.com. Lunch, Dinner $-$$ EL BURRITO LOCO More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. // 4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. Lunch, Dinner $-$$ HUDSONVILLE GRILLE Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. // 4676 32nd Ave, Hudsonville, 662-9670. hudsonvillegrille.com. Breakfast, Lunch, Dinner $-$$ MICHIGAN MOONSHINE DISTILLERY A distillery with starters, sandwiches, salads and sides with a barbecue theme. Many of the items include Bobby Q sauce. Closed Sun. and Mon. // 4005 Chicago Dr SW in Grandville, 259-1000. michiganmoonshine.us. Dinner $$ PIKE 51 BREWING CO./ HUDSONVILLE WINERY Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily. // 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. Lunch, Dinner $-$$ RAINBOW GRILL Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. // 4225 32nd Ave, Hudsonville, 8960033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbowgrillmichigan.com. Breakfast, Lunch, Dinner $-$$ RUSH CREEK BISTRO Diverse menu in club-like surroundings. Weeknight

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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and happy hour specials at full-service bar. Open daily. // Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. Lunch, Dinner $$ WHITE FLAME BREWING CO. Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. // 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. Lunch, Dinner $-$$ THE WIN TAVERN Family-friendly restaurant offering cooked-to-order meals, including starters, salads, burgers, sandwiches & steak. Sunday breakfast, 10 a.m. - 1 p.m. with a buildyour-own hash bar and more. Full bar. Open daily. // 7628 Georgetown Center Dr, Jenison, 734-6724. thewintavern33.com. Breakfast, Lunch, Dinner $$

Rockford Area BOSTWICK LAKE INN Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. // 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. Lunch (Sat-Sun), Dinner $$-$$$ BOULDER CREEK RESTAURANT Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. // 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/ restaurant. Lunch, Dinner $-$$ CEDAR SPRINGS BREWING CO. German-style brewery features American pub and traditional Bavarian menu. Open daily. // 95 N Main St, Cedar Springs, 696-2337. csbrew.com. Lunch, Dinner $$ GRILL ONE ELEVEN American-with-a-twist menu, full-service bar and lounge. Open daily. // 111 Courtland St, 863-3111. grilloneeleven.com. Lunch, Dinner $$-$$$ HONEY CREEK INN Pub setting offers beyond pub fare and daily specials. Closed Sun. // 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. Lunch, Dinner $-$$ MARINADES PIZZA BISTRO Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer. Catering. Open daily. // 109 Courtland St, 863-3300. marinadespizzabistro.com. Lunch, Dinner $ ROCKFORD BREWING CO. Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

10/11/23 10:12 AM

vegetarian options. Handcrafted brews on tap. Open daily. // 12 E Bridge St, 951-4677. rockfordbrewing.com. Brunch (Sun), Lunch, Dinner $-$$ TIMBERS INN Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. // 6555 Belding Rd NE, 874-5553. timbersinn.net. Lunch (Wed-Sun), Dinner $-$$ THIRD NATURE BREWING COMPANY Located near the White Pine Trail and the Rogue River, Third Nature Brewing is a rustic brewery and taproom offering “comfort foods” such as pizzas and hot sandwiches, as well as healthier options like power bowls and salads. Open daily. // 7733 Childsdale Ave. NE in Plainfield Township, 616-512-9314. thirdnaturebrewing.com. Lunch, Dinner $$ THE TOASTED PICKLE Handcrafted unique sandwiches, soups, salads, cocktails and more. // 17 Squires St Square NE, 8840498.thetoastedpickle.com. Lunch, Dinner $-$$

Multiple Locations ANNA’S HOUSE Retro-style diner with a menu that caters to guests with a wide variety of dietary needs; gluten-free, dairy-free, vegan and vegetarian options. Natural, local ingredients are utilized to create tasty classic breakfast entrees, benedicts, house bowls, salads, wraps, sandwiches, fresh-pressed juices, signature coffees, lattes and more. No alcohol. Open daily. // 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annashouseus.com. Breakfast, Lunch $$ BAGEL BEANERY Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available. // 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 249-9500. bagelbeanery.com. Breakfast, Lunch, Dinner $ BRANN’S STEAKHOUSE & SPORTS GRILLE Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. // 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 285-7800. branns.com. Lunch, Dinner $-$$ FIRST WOK Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. // 2207 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088; 3509 Alpine Ave NW, 784-1616. firstworkgr.com. Lunch, Dinner $$ GRAND CONEY Classic diner offering custom hot dogs, traditional breakfast items and comfort foods. No alcohol.

Open daily. Downtown location open 24 hours. // 809 Michigan St NE, 776-5580; 5121 28th St, 9303596; 6101 Lake Michigan Dr, Allendale, 895-9999. thegrandconey.com. Breakfast, Lunch, Dinner $ HERB & FIRE PIZZERIA Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. // 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. Lunch, Dinner $$ HOPCAT Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature fries, burgers, wraps and more. Open daily. // 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 965-9780; 2183 East Beltline Ave NE. hopcatgr.com. Lunch, Dinner $-$$ MORNING BELLE This “garden-themed” brunch spot is part of Meritage Hospitality Group. Its menu features breakfast entrées; lighter options, such as salads and grain bowls; glazed doughnut waffles; specialty beverages, such as freshly squeezed orange juice and breakfast cocktails; and more. Limited bar. Open daily. // 1600 East Beltline Ave NE, 301-8171; 434 Bridge St NW, 855-6907. morningbellebrunch.com. Breakfast, Lunch $$ MR. BURGER Breakfast, burgers, chili dogs, sandwiches, homemade soups and desserts. // 2101 Lake Michigan Dr. NW, 453-6291; 950 44th St. SW, 538-0363; 1750 44th St. SE 455-8604; 5181 Northland Dr. NE, 363-3888; 2300 28th St. SW; 538-4439; 5835 Balsam Dr., Hudsonville, 662-5088. mrburger.com. Breakfast, Lunch, Dinner $ MUDPENNY Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. // 570 Grandville Ave SW, 259-5353; 496 Ada Dr SE, 2595353. mudpenny.com. Breakfast, Lunch, Dinner $ PEPPINO’S PIZZERIA AND SPORTS GRILLE Italian/American menu. Full bar. Open daily. // 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza.com. Lunch, Dinner $-$$$

SUNDANCE BAR & GRILL Southwestern-infused cuisine, margarita bar. Open daily. // Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. Breakfast, Lunch, Dinner (Mon-Sat) $$ TACOS EL CAPORAL Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. // 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711. Breakfast, Lunch, Dinner $ TACOS EL CUÑADO Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owned and operated. // 1342 Grandville Ave SW, 452-1266; 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-800. Lunch, Dinner $-$$ TAMALES MARY Tamale-centered Mexican restaurant featuring 18 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. // 1253 Burton St SW, 288-5007; 1551 Wealthy St. SE, 724-4269. tamalesmarygr.com. Lunch, Dinner $

UCCELLO’S RISTORANTE, PIZZERIA & SPORTS LOUNGE Italian fare, pizza, entrées, burgers, sandwiches. Full bar. Open daily. // 122 Monroe Center NW, 7731687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. Lunch, Dinner $-$$ VITALE’S PIZZERIA Multiple locations serving pizza and pasta from family recipes and a wide variety of American fare; burgers, subs, entrées and appetizers. Full bar. // 6650 E Fulton St, 676-5401, vitalesada.com; 5779 Balsam Dr, Hudsonville, 662-2244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 784-5011. vitalessportsbar.com. Lunch, Dinner $-$$

PITA HOUSE Sami’s gyros, Middle East specialties. No alcohol. Open daily. // 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. Lunch, Dinner $ REAL FOOD CAFÉ Fresh, locally sourced traditional favorites, scrambles and made-from-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. // 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. Breakfast, Lunch $

$ INEXPENSIVE (UNDER $10) $$ MODERATE (BETWEEN $10 – $20) $$$ EXPENSIVE (OVER $20)

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RED GERANIUM Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol. Open daily. // 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave SW, 5328888. redgeraniumcafe.com. Breakfast, Lunch $

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BEST OF Senior Care

Not Your Grandparents’ Senior Living

f you have an aging adult in your life—and chances are you do—you know that what they’re looking for in retirement is quite a bit different from generations past. Many envision moving to an independent living community where they can stay

active, be engaged, and build friendships. And, when the time comes, transition to a supportive space where they can receive care when they need it, but still maintain self-sufficiency. If the time comes when they need skilled, around-the-clock care,

DataJoe architected and implemented a research campaign to identify the top retirement facilities and providers in the area. We consulted various public sources, including state and federal government sources, to collect our initial information. As applicable, we eliminated facilities that did not meet our minimum capacity threshold, to increase the likelihood that the winner set would have openings for readers interested in contacting these facilities (reader relevance). We then factored in federal government ratings (where applicable) and frequency of negative reports to the state regulatory agency (complaints, disciplinary actions, enforcement actions, as available to the public) to isolate the top candidates for our list. Finally, we also conducted Internet research to check various local media outlets to confirm a positive community perception, as well as factoring in online ratings. We were looking for facilities meeting our minimum thresholds with the highest ratings and smallest proportion of negative reports/press. We recognize that many facilities/providers may not be shown in this representative list. This is a

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their priority is finding a place they and their families can trust. Today’s senior living providers are responding to these evolving expectations, and those featured in this new section represent some of the leaders in senior services in West Michigan. ■

sampling of the huge array of service providers within the region. Inclusion in the list is based on information that we were able to gather in our independent research. We take time and energy to ensure a fair, multifaceted research process. We certainly do not discount the fact that many, many good and effective providers and facilities may not appear on the list. DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. For research/methodology questions, contact our research team at surveys@datajoe.com.

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BEST OF Senior Care Nursing Facilities

Michigan Veteran Homes at Grand Rapids Grand Rapids

Care Cardinal - Alger Heights Grand Rapids

Allegan County Medical Care Community Allegan

Mission Point Nursing & Physical Rehabilitation Center of Belding Belding

Care Cardinal - Kentwood Kentwood

Clark at Franklin Grand Rapids Edison Christian Health Center Grand Rapids

Mission Point Nursing & Physical Rehabilitation Center of Cedar Springs Cedar Springs

Freedom Village Holland

Mission Point Nursing & Physical Rehabilitation Center of Forest Hills Grand Rapids

Hillcrest Nursing and Rehabilitation Community North Muskegon

Plainwell Pines Nursing and Rehabilitation Center Plainwell

Holland Home - Breton Woods 2500 Breton Woods Dr. SE, Grand Rapids, MI 49512 info@hollandhome.org 616-643-2730 hollandhome.org/services/rehabilitation-services

Regency at Fremont Fremont

Holland Home - Raybrook Campus 2121 Raybrook SE, Grand Rapids, MI 49546 info@hollandhome.org 616-235-5002 hollandhome.org/homes/raybrook Hospice of Michigan Greenville Lake Woods Nursing & Rehabilitation Center Muskegon Maple Ridge Manor of Lowell Lowell Mary Free Bed Rehabilitation Hospital Grand Rapids McAuley Rehabilitation and Wellness Muskegon MediLodge of Grand Rapids Grand Rapids MediLodge of Holland Holland

SeniorCare.Section.GRM.1123.indd Grand Rapids Magazine Nov Dec 2023.indd 2 144

Resthaven Care Center Holland Spectrum Health Rehabilitation and Nursing Center - Fuller Avenue Grand Rapids St. Ann’s Grand Rapids The Laurels of Kent Fremont Valley View Care Center Grand Rapids

Assisted Living Beacon Hill at Eastgate 1845 Boston St. SE, Grand Rapids, MI 49506 feedback@beaconhillgr.org 616-245-9179 beaconhillgr.org Big Rapids Fields Assisted Living & Memory Care Big Rapids

Care Cardinal - Macatawa Holland Carveth Village Independent & Assisted Living Middleville Clark at Keller Lake Grand Rapids Covenant Living of the Great Lakes Grand Rapids DaySpring Assisted Living Residence Norton Shores Edison Christian Health Center Grand Rapids Evergreen Terrace Assisted Living Big Rapids Fountain View of Fremont Fremont Heather Hills Retirement Village Grand Rapids Heritage Senior Communities Grand Haven Lakeshore Assisted Living Homes Grand Haven Maple Ridge Manor of Lowell Lowell Porter Hills Village Grand Rapids Quincy Place Senior Living Holland Rest Haven Homes Grand Rapids Robbinswood Assisted Living - Northcrest Campus North Muskegon

10/10/23 2:32 10/11/23 3:33 PM

BEST OF Senior Care

There’s more happening here. At Holland Home, you can enjoy living independently in single-family, condo-, or apartment-style residences on two vibrant, social campuses. Our award-winning Vibrant Living model provides a range of resources and activities for residents to stay physically, mentally, spiritually, and socially active, including pickleball courts, art classes, educational opportunities, and a state-of-the-art fitness facility. Learn more at hollandhome.org or call (616) 643-2730.

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For nearly 90 years, Samaritas has grown to serve and transform the lives of nearly 20,000 individuals each year through 60 program sites across the entire lower peninsula of Michigan. Our skilled team of professionals provide essential, life-changing services, to some of the most vulnerable Michiganders including seniors in desperate need of Affordable Living opportunities.

Key Amenities ^ Independent Living

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BEST OF Senior Care Royal Atrium Inn Zeeland

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Independent Living Addington Place of Lakeside Vista Holland

Home Health

American House Holland Holland

A.C.E Home Health Care Services Howard City

Beacon Hill at Eastgate 1845 Boston St. SE, Grand Rapids, MI 49506 feedback@beaconhillgr.org 616-245-9179 beaconhillgr.org

At Home Rehab Jenison Atrio Help at Home - Lakeshore Holland Atrio Home Health - Grand Rapids Grand Rapids Care One Home Health Services Grand Rapids CenterWell Home Health Grand Rapids Community Care Givers Grandville Elara Caring - Hospice Care Big Rapids Guardian Angel Home Health Care - Grand Rapids Grand Rapids

Clark at Franklin Grand Rapids Clark at Keller Lake Grand Rapids Commonwealth Senior Living at East Paris Grand Rapids Freedom Village Holland Heather Hills Retirement Village Grand Rapids

Holland Home - Raybrook Campus 2121 Raybrook SE, Grand Rapids, MI 49546 info@hollandhome.org 616-235-5002 hollandhome.org/homes/raybrook Home Instead of Grand Rapids Grand Rapids Meadowlark Retirement Village Sparta Rest Haven Home Grand Rapids Resthaven Warm Friend - Holland Holland Rivertown Ridge Senior Living Apartments 3555 Copper Ave. SW, Wyoming, MI 49418 sales-info@rivertownridge.com 616-258-2727 rivertownridge.com Samaritas Senior Living - Grand Rapids 2000 32nd St. SE, Grand Rapids, MI 49508 info@samaritas.org 616-452-5900 samaritas.org/Senior-Living/Locations/GrandRapids Sentinel Pointe Retirement Community Grand Rapids The Village at the Pines Senior Community Grand Haven Village at The Oaks - Muskegon Muskegon Vista Springs Wyoming Wyoming

Holland Home - Breton Woods 2500 Breton Woods Dr. SE, Grand Rapids, MI 49512 info@hollandhome.org 616-643-2730 hollandhome.org/services/rehabilitation-services

Holland Hospital’s Home Health Services Holland

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BEST OF Senior Care RIVERTOWN RIDGE

3555 Copper River Ave. SW, Wyoming, MI 49418 616-258-2727 | rivertownridge.com Rivertown Ridge features exceptional resortstyle on-site amenities and services for those who want to age in place. We offer INDEPENDENT LIVING for seniors who are comfortable living on their own but enjoy fellowship within a community of their peers. ASSISTED LIVING is available for those who need a little extra help with daily activities, housekeeping, meal services, and medication. MEMORY SUPPORT was designed to help seniors with Alzheimer’s (or other related dementia) live their best lives, regardless of personal challenges. Our highly trained, compassionate caregivers provide 24-hour support, secure surroundings, and a flexible schedule of activities. Rivertown’s one- and two-bedroom APARTMENT HOMES along with our salon, dining rooms, library, chapel, activity rooms, bar, woodworking shop, and gym make this a lovely place to call home.

Key Amenities ^ Memory Care

^ Compassionate Caregivers

^ Assisted Living

^ Daily Activities

^ Independent Living

^ Multiple Dining Rooms

Statement of Ownership, Management and Circulation 1. Publication Title: Grand Rapids Magazine 2. Publication Number: 997-340 3. Filing Date: 09/30/2023 4. Issue Frequency: Bi-Monthly 5. Number of Issues Published Annually: 6 6. Annual Subscription Price: $24.00 7. Complete Mailing Address of Known Office of Publication 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 Contact Person - Geralyn Wilson Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098 Publisher: Jason Hosko Editor: Lisa Enos Managing Editor: Lisa Enos 10. Owner: HOUR 5750 New King Dr., Ste. 100, Troy, MI 48098 John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities. Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 12. Tax Status: Not applicable 13. Publication Title: Grand Rapids Magazine 14. Issue Date for Circulation Data: September 2023

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Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

15,000

10,341

9,920

1,695

1,713

12,036

11,633

2,272 0 0 0

2,602 0 0 0

e. Total Nonrequested Distribution (Carriers or other means)

2,272

2,602

f. Total Distribution

14,308

14,235

g. Copies not Distributed h. Total

692 15,000

765 15,000

i. Percent Paid and/or Requested Circulation

84.12%

81.72%

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541 3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS® 4) Requested Copies Distributed by Other Mailed Classes Through the USPS

c. Total Paid and/or Requested Circulation d. Nonrequested Distribution (Samples, complimentary, and other free) 1) Outside County Nonrequested Copies Stated on PS Form 3541 2) In County Nonrequested Copies Stated on PS Form 3541 3) Nonrequested Copies Distributed Through the USPS by other Classes 4) Nonrequested Copies Distributed outside mail (trades shows, etc...)

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gr gems / holidays

Broadway lights up! Celebrating the season for more than 30 years. BY LISA ENOS

This winter wonderland hole-in-the-wall, located at 740 Broadway Ave. NW, is so popular during the holidays that to see it in its full, festive, bedazzling yuletide glory, you must make a reservation in person. Also: check out the Broadway Bar Facebook Page daily for off-menu homemade comfort food offerings like chili, ribs, pulled pork, meatballs and more.

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Ever been to the Broadway Bar during the Christmas season? It’s truly a sight to behold. Practically every last square inch of the joint is adorned with holiday garb. One could say they really know how to deck the halls, but there are no halls. The tiny neighborhood corner bar is all laid out in one room. Five long tables are set up banquet style perpendicular to a bar that seats about 12. In total, they could probably pack about 75 people in there, but they don’t. There’s protocol: “You need to make a reservation,” said Nikki Landon, who's mother has owned the bar and grill for 30 years. “And you need to make it in person. We don’t take reservations over the phone.”

GRAND RAPIDS MAGAZINE • NOVEMBER/DECEMBER 2023

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Now, we all know that no matter what a place looks like, you can’t get people to come in droves just to see a bar decorated for Christmas. There's got to be something more. “People love our burgers,” said Landon, as she paused to demonstrate a new-fangled Christmas gadget just out of the box. It's true. I'd heard tell of the amazing Broadway Burger served on Texas toast, and tried it. It's delicious. Landon said the olive burger pays homage Mr. Fables. Other grub includes fish & chips, various chicken dishes, a taco salad, grilled cheese, deep fried green beans and more basic bar bites like onion rings and tater tots. By the way, the chili was some of the best I’ve ever tasted, but you won’t find it on the menu during the holidays. So, if it’s the off-menu comfort food you’re after, and not the Fa la la la la, wait it out ‘til after the Christmas rush. “We’re not open Christmas Eve or Christmas Day, though. Make sure they know that,” Landon said. Done. BAR ERICA ENOS

10/11/23 10:11 AM

Let’s get together.

ARD W A

WINN ER

Community is about being a part of something bigger than yourself. Where you know you care about people and they care about you. It’s where you feel comfortable and at home. At Beacon Hill, we’ve built a retirement community for our residents to share with each other and the neighbors around us — and to be an important part of life in Grand Rapids. From the restaurants to the auditorium, everything at Beacon Hill is built to be shared. E X P E R I E N C E A TA S T E O F B E A C O N H I L L . Come see us at Booth #90 at the Wine, Beer & Food Festival Nov 16-18, 2023

You belong here. BEACONHILLGR.ORG (616) 245-9179

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