What’s In Season
Rolled Apricot
&
Almond Butter Balls
Ingredients: • ¼ cup Oats • ¼ cup unsweetened shredded Coconut Flakes • ¼ cup ground Flaxseed • 1 cup dried Apricots (~ 40 pieces), finely chopped • ¼ cup smooth Almond Butter • ¼ cup organic sweetened Condensed Milk • Powdered Sugar to coat balls Directions: Add oats, coconut flakes and flaxseed to food processor and pulse until mixed well. Add chopped apricots, almond butter and condensed milk to oat mixture and blend until all dry ingredients are moist. Coat hands lightly with oil to prevent sticking. Scoop out small amount and roll into a ball, then toss in powdered sugar to coat outside. Place in one layer and refrigerate until ready to eat.
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