Pumpkin Risotto Ingredients: • 2 cups Pumpkin (cooked & diced) • 2 cups Homemade Pumpkin Puree • 2 cups Rice • 5 cups Vegetable Broth • 1 Onion (chopped) • 1 tsp Minced Garlic • 1/2 tsp Basil • 1/2 tsp Pepper • 1/4 tsp Salt • 1/4 cup Parmesan (grated) • 2 tbs Olive Oil
Directions: In an oven safe dish, combine puree, broth, rice, spices, garlic and onion. Cover and bake at 400* F for 30 minutes, or until rice is tender. Remove from the oven, taste & season as needed. Stir in the olive oil, diced pumpkin (be sure to set some aside if you’d like to use it as garnish!) and enjoy!
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