SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET
SHEEP CHEESE SEMICURED PRODUCT NAME:
SHEEP CHEESE SEMICURED
DESCRIPTION:
SHEEP CHEESE SEMICURED
INGREDIENTS: Sheep´s milk, salt, rennet and cheese cultures
NUTRITION INFORMATION PER 100 g
Energy
OBLIGATORY INDICATIONS
420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g
Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch
¨ Dried extract 55% min ¨Egg lysozyme¨ ¨Made in Spain¨
CONDITIONS OF CONSERVATION
Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g.
Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme
MICROBIOLOGICAL ANALYSIS
97,5 0,1 0,1 0,05 2,24 0,01
% % % % % %
MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes
LIMIT g m M 2 2 x 10 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g
CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
shelf life 12 Months
Min. 55 Min 50 Min. 30