年 度 最 佳 美 食 美 酒 和 饮 食 节 目
2 0 1 3
2世 0界 1美 4食 家 大 奖
Photo Denis Nidos
The three top winners have the right to use the “Best in the World� self adhesive sticker.
GOURMAND AWARDS 2014 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2013
19th Gourmand World Cookbook Awards
187 COUNTRIES PARTICIPATE 94 COUNTRIES ON SHORTLIST 61 COUNTRIES TOP 3 47 COUNTRIES TOP 1 102 CATEGORIES 74 COOKBOOK CATEGORIES 25 Wine/Drinks categories 3 tv categories
COOK BOOKS AWARDS 2014
COOKING WITH WORDS
A AUTHORS
Gourmand International
france
ma cuisine franรงaise yannick allร no (laymon)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A2
hall of fame
GOURMAND awards
BEST AUTHORS AND CHEFS
19 YEARS
A3 chef
AUSTRIA
Dots Cooking
Martin Ho, Thomas Schauer (Christian Brandstätter)
BRAZIL
Cozinha Brasileira de Vanguarda Felipe Bronze, Sergio Coimbra (Sextante Artes)
CHINA
Imperial Cuisine
Wang Gen Zhang, Song Bo (Qingdao Publishing House)
ECUADOR Gratitud
Felipe Rivadeneira (Felipe Rivadeneira)
FRANCE
Jean-François Piège (Flammarion)
UK
Roast
Marcus Verberne (Absolute Press)
USA
The Gramercy Tavern Cookbook
Michael Anthony, Danny Meyer (Clarkson Potter)
BEST AUTHORS AND CHEFS 3rd
2nd
FRANCE
ECUADOR
(Flammarion)
Felipe Rivadeneira (Felipe Rivadeneira)
Jean-François Piège
CHINA
Imperial Cuisine
Wang Gen Zhang, Song Bo (Qingdao Publishing House)
GOURMAND awards
1st
19 YEARS
A3 chef
Gratitud
china
imperial cuisine
Wang Gen Zhang, Song Bo (Qingdao Publishing House)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A3 chef
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A4
woman chef
brazil
As Chefs
(BoccatoMelhoramentos)
canada
At Home with Lynn Crawford (Penguin)
france
Scook, L’Intégrale des Leçons de Cuisine Anne Sophie Pic (Hachette Pratique)
germany
Zukunftsmenu Sarah Wiener (Riemann)
japan
Kitchen do Asobo Let’s Play in the Kitchen Naoko Nagisa, Keiji Sashinami (Keizakai)
singapore Dim Sum
Janice Wong, Ma Jian Jun (Gatehouse)
south africa
Jackie Cameron Cooks at Home (Penguin)
1st
3rd
2nd
japan
brazil
As Chefs
(Boccato-Melhoramentos)
Kitchen do Asobo Let’s Play in the Kitchen Naoko Nagisa, Keiji Sashinami (Keizakai)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A4
woman chef
singapore Dim Sum
Janice Wong, Ma Jian Jun (Gatehouse)
brazil
as chefs
(BoccatoMelhoramentos)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A4
woman chef
GOURMAND awards
BEST AUTHORS AND CHEFS
19 YEARS
A5 PROFESSIONAL
COSTA RICA Diseño de MenÚes
María Cecilia Bolaños Aguilar (MCBA)
DENMARK Gastronom
(Ehrverskolernes Forlag)
FRANCE
PHILIPPINES
Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)
Anastacio de Alba, Miguel de Alba, Miguel Angel L. de Alba, Nancy Reyes-Lumen (Anvil)
Pour Vous For You
The Alba Cookbook
SPAIN
SWITZERLAND
Yolanda Sala Vidal, Jordi Montañes Biñana (Instituto Silestone)
Martin Erlacher (Renovium)
A 90 Cm del Suelo
Restaurant Service
USA
Culinary Nutrition
Jacqueline B. Marcus (Elsevier)
3rd
2nd
SPAIN
A 90 Cm del Suelo
FRANCE
Pour Vous For You
Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)
Yolanda Sala Vidal, Jordi Montañes Biñana (Instituto Silestone)
GOURMAND awards
1st
BEST AUTHORS AND CHEFS
19 YEARS
A5 PROFESSIONAL
COSTA RICA
Diseño de MenÚes
María Cecilia Bolaños Aguilar (MCBA)
france
pour vous for you
Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A5 PROFESSIONAL
A6 SPECIAL AWARDS
Gourmand International
australia
Honey i Shrunk the Chef
Dorinda Hafner (Bux Media)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
brazil
Flavors from Brazil (Itamaraty-UNDP)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
canada
Rencontres Inspirantes pour une Cuisine Inspirée Mélanie Champoux, Club Photo Région Mégantic (Blurb)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
china
boat of the plateau the yak li bin (china city press)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
china
The Popular World Cuisine
Hao Dingxan, Liu GuangWei (Jilin Science and Technology)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
france
Chefs des Chefs
Gilles Bragard (Yvelines Éditions)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
france
femmes chefs à la française
(Editions Marie Claire)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
germany
Best of Gourmet
Hans Heinrich Ziemann, Johan Willsberger (Umschau)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
germany MALAYSIA two friends one cuisine
Johann Lafer, Chef Wai (Johann Lafer Stromburg – YTL Hotels)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
hong kong
Family Soups and Blessings for my Karen
Alan and Eleanor Morris (Forms)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
indonesia
Rendang, Minang Legacy to the World
Mrs. Reno Andam Suri, Lisa Virgiano (Reno Andam)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
madagascar Lartistika
Ravelomanana (Carambole)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
peru
Quinua
Martina Stemann, Luis Felipe Gamarra, Rafael Osterling, Heinz Plenge, Allison Betancourt (Organic Sierra & Selva, Estruendomudo)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
Slow Food Foundation for Biodiversity
sierra leone
from earth to table (Fao – Slow Food) Sierra Leone
From Earth to Table Traditional Products and Dishes
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
spain
Oleum – La Cultura del Aceite de Oliva Carlos Falcó, Marqués de Griñón (Grijalbo)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
spain
La Historia del Salvatge Nº 2 Xavier MollÀ (Xavier MollÀ)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
spain
come y calla
M贸nica naranjo (mart铆nez roca)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
spain
Calendario del Ejército 2014. La Cocina y el Ejército Cooking and the Army (Ejército de Tierra)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
sweden
Fotbollskokboken Riki Simic (Telegram Forlag)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
turkey
Istanbul Cookery, Pop-up Cookery Book Hande Bozdoğan (EnstitÜ- Istanbul Culinary InstitutE)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
uk
every grain of rice
Fuchsia Dunlop (WWNorton)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
usa
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt IrenA Chalmers (Beaufort)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
usa
The Washington Post Cookbook Bonnie Benwick (Time Capsule)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
usa
serve to win
Novak Djokovic (Random House)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
usa
yan can cook martin yan (broadway)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
usa
Three World Cuisines, Italian, Mexican, Chinese Ken Albala (Altamira)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
venezuela
El Legado de Don Armando Scannone Rosana di Turi (DT Ediciones)
19 YEARS
SPECIAL AWARDS of the International Jury
GOURMAND awards
A6
prestige awards
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A7
television english
AUSTRALIA
My Feast with Peter KurUvita
Kerryn Burgess (Hardie Grant)
NEW ZEALAND
Nadia’s Good Food Cookbook
Nadia Lim (Random House nz)
SAMOA
SOUTH AFRICA
Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)
Jade de Waal (Human Rousseau)
Mea’Ai Samoa
Food Jamming with Jade
UK
Curries of the World
Atul Kochar (Absolute Press)
USA
Art Smith’s Healthy Comfort (Harper One)
1st
3rd
2nd
NEW ZEALAND Nadia’s Good Food Cookbook
SAMOA
Mea’Ai Samoa
Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)
Nadia Lim (Random House NZ)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A7
television english
UK
Curries of the World Atul Kochar (Absolute Press)
samoa
Mea’Ai Samoa
Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A7
television english
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A8
television EUROPE
BELGIUM Dagelijkse Kosts
Jeroen Meus (Van Halewyck)
FRANCE
Les Carnets de Julie Julie Andrieu (Editions Alain Ducasse)
GREECE
Afti ine I Koyzina Mou
Vangelis Driskas, Andreas Efstathiou (Patakis)
NORWAY
RUSSIA
(Cappelen Damm)
Stalic Khankishiev (AST)
Wow! The Flying Culinary Circus
Mangal
SPAIN
Recetas y Viñetas
Juan Pozuelo, Alya Markova (Coolinary – LID)
TURKEY Şeker/siz
Aydan Üstkanat (Remzi Kitabevi)
1st
3rd
2nd
GREECE
Afti ine I Koyzina Mou
RUSSIA Mangal
Stalic Khankishiev (AST)
Vangelis Driskas, Andreas Efstathiou (Patakis)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A8
television EUROPE
TURKEY Şeker/siz
Aydan Üstkanat (Remzi Kitabevi)
russia mangal
Stalic Khankishiev (AST)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A8
television EUROPE
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A9
OUTSIDE EUROPE
ARGENTINA
Cualquier hombre puede Cocinar Jimena Monteverde (Planeta)
BRAZIL
Cozinha de Estar Receitas para Receber Rita Lobo (Paralela)
CHILE
A Mano
Virginia Demaria (Planeta)
JAPAN
Grandma’s Kitchen TV Setouchi (East Press)
MEXICO
De chile, de dulce y un poquito de manteca
Geraldine Romero, Mariana Coria (Luis Gustavo Hernández Macías)
SINGAPORE
From our Table to yours Angelo Comsti (Marshall Cavendish)
1st
3rd
2nd
MEXICO
De chile, de dulce y un poquito de manteca
JAPAN
Grandma’s Kitchen TV Setouchi (East Press)
Geraldine Romero, Mariana Coria (Luis Gustavo Hernández Macías)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A9
OUTSIDE EUROPE
ARGENTINA
Cualquier hombre puede Cocinar
Jimena Monteverde (Planeta)
JAPAN
Grandma’s Kitchen TV Setouchi (East Press)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A9
OUTSIDE EUROPE
GOURMAND awards
BEST AUTHORS AND CHEFS
19 YEARS
A10 Innovative
china
Diet Tan Crumbs
(Tsinghua)
Italy
Fluidità
Max-Raf Alajmo, Sergio Coimbra (Alajmo)
japan
New Washoku
Hiroko Koyama (Shakai Hoken Shuppansha)
new caledonia Saveurs du Lagon
Lycée Escoffier, Pierre-Alain Pantz (Solaris)
norway
Noe Godt Hver Dag
Andreas Viestad, Mette Randem (Cappelen Damm)
philippines Make Good Money with Malunggay
Theodore Salonga, Ramon Urbano, Nancy Reyes-Lumen (Anvil)
spain
Cocina, Disfruta, Vive Dario Barrio , Iñaki Preysler (Mortimer-Max)
3rd
2nd
japan
New Washoku
spain
Cocina, Disfruta, Vive Dario Barrio, Iñaki Preysler (Mortimer-Max)
Hiroko Koyama (Shakai Hoken Shuppansha)
GOURMAND awards
1st
BEST AUTHORS AND CHEFS
19 YEARS
A10 Innovative
Italy
Fluidità
Max-Raf Alajmo, Sergio Coimbra (Alajmo)
spain
cocina, disfruta, vive Dario Barrio, I単aki Preysler (Mortimer-Max)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A10 Innovative
GOURMAND awards
BEST AUTHORS AND CHEFS
19 YEARS
A11 entertaining
canada
Le Carnet Rouge Josée di Stasio (Flammarion Québec)
greece
Magical Christmas Alexia and Vefa Alexiadou (Alba)
hong kong
Favorite Food for the Beloved Gigi Wong (Forms)
italy
Il re delle torte
Salvatore De Riso (Rai-Eri)
peru
Celebra la Vida
Marisa Guiulfo (La Bonbonnière)
sweden
Allting gott och alldelles för Mycket
Edward Blom, Gunilla Kinn Blom (Norstedts)
3rd
2nd
sweden
Allting gott och alldelles för Mycket
peru
Celebra la Vida
Marisa Guiulfo (La Bonbonnière)
Edward Blom, Gunilla Kinn Blom (Norstedts)
GOURMAND awards
1st
BEST AUTHORS AND CHEFS
19 YEARS
A11 entertaining
hong kong
Favorite Food for the Beloved Gigi Wong (Forms)
peru
Celebra la Vida
Marisa Guiulfo (La Bonbonnière)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A11 entertaining
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A12
first cookbook
Guiné-Bissau
da terra à mesa produtos e pratos tradicionais
australia More than a Schnitzel
Christopher and Catherine Knuth (New Holland)
egypt
Authentic Egyptian Cooking
Nehal Leheta (American University in Cairo Press)
el salvador
france
Alicia Maher (Pacific Apicious)
Bertrand Grébaut (Argol)
Delicious El Salvador
Septime
guineabissau
Da Terra a Mesa Chef Abdon Manga (Progresso Nacional)
japan
Book of Magic Marinated in Oil Yoshie isogai (Kawade)
uk
The Medicinal Chef Dale Pinnock (Quadrille)
1st
3rd
2nd
GuinĂŠ-Bissau
da terra Ă mesa produtos e pratos tradicionais
guinea-bissau Da Terra a Mesa
el salvador
Delicious El Salvador Alicia Maher (Pacific Apicious)
Chef Abdon Manga (Progresso Nacional)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A12
first cookbook
australia
More than a Schnitzel Christopher and Catherine Knuth (New Holland)
el salvador
Delicious El Salvador Alicia Maher (Pacific Apicious)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A12
first cookbook
GOURMAND awards
BEST AUTHORS AND CHEFS
19 YEARS
A13 Bloggers
china
The more you eat, the less you are thin
Wen Yi (China Textile Press)
ireland
Goodall’s, Modern Irish Cookbook
Rosin O’Shea, Margaret Smith (Lettertec)
latvia
Gatavots un Baudit
Signe Meirane (Ams Media)
portugal
Cozinha para dias Felices Isabel Zibaia Rafael (Marcador)
russia
Gourmet Recipes
Nika Belotserkovskaya (Eksmo)
spain
Las Recetas de la Felicidad
Sandra Mangas (País Aguilar)
usa
The Adobo Road Cookbook
Marvin Gapultos (Tuttle)
3rd
2nd
spain
ireland
Goodall’s, Modern Irish Cookbook Rosin O’Shea, Margaret Smith (Lettertec)
Las Recetas de la Felicidad
Sandra Mangas (País Aguilar)
GOURMAND awards
1st
BEST AUTHORS AND CHEFS
19 YEARS
A13 Bloggers
latvia
Gatavots un Baudit
Signe Meirane (Ams Media)
ireland
Goodall’s, Modern Irish Cookbook Rosin O’Shea, Margaret Smith (Lettertec)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A13 Bloggers
B BEST PUBLISHERS
Gourmand International
19 YEARS
BEST PUBLISHERS
publishingperspect ives London Book Fair Edition / April 2014
Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair
Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts
AUSTRALIA Bookseller + Publisher Magazine
BRAZIL
Publishnews
CHINA
China Publishers
FRANCE
Art et Métiers du Livre
UK
The Bookseller
USA
Publishing Perspectives
GOURMAND awards
B3
book magazine
1st
publishingperspect ives
3rd
2nd
London Book Fair Edition / April 2014
Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair
Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts
USA
Publishing Perspectives
CHINA
China Publishers
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B3
book magazine
BRAZIL
Publishnews
publishingperspect ives London Book Fair Edition / April 2014
usa
publishing perspectives
Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair
Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B3
book magazine
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B4
food magazine
china
Culinary Artist (East Eat)
france 180ยบC
japan
Haru-mi Kurihara Magazine
lithuania VMG
spain
Apicius (Montagud)
uk
Four Magazine
1st
3rd
2nd
spain
Apicius (Montagud)
lithuania VMG
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B4
food magazine
uk
Four Magazine
lithuania vmg
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B4
food magazine
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B5
foreign rights publisher - buyer
china
China Light Industry Press
denmark
Lindhardt og Ringhof
france
Marabout
germany
Christian Verlag
spain Akal
sweden
Forma Books
uk
Kyle Books
1st
3rd
2nd
china
spain Akal
China Light Industry Press
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B5
foreign rights publisher - buyer
sweden
Forma Books
spain akal
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B5
foreign rights publisher - buyer
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B9
best foreign rights - seller
australia
Murdoch Books
france
Editions Alain Ducasse
greece
Vefa Alexiadou
sweden
Bonnier Fakta
uk
Grub Street
1st
3rd
2nd
france
Editions Alain Ducasse
sweden
Bonnier Fakta
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B9
best foreign rights - seller
australia
Murdoch Books
sweden bonnier fakta
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B9
best foreign rights - seller
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B6
Best Photography
china
The Magic Kitchen
Lin Zhang, Li Guan (Publishing House of Electronics Industry PHEI)
ecuador
Glamour Sucré Cyril Prudhomme, Photo: RubÉn RamÍrez (Academia del Chocolate)
france
Les Corps Culinaires
Isabelle Rozenbaum (D.Fiction)
israel
Cook in Israel Katherine Martinelli (Orly Ziv)
spain
singapore
Joan-Josep-Jordi Roca Photo: Francesc Guillamet (Librooks)
Recipes from SATS-Singapore Airport Terminal Services, Edmond Ho (Marshall Cavendish)
El Celler de Can Roca
Around the World
usa
The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)
1st
3rd
2nd
china
The Magic Kitchen
usa
The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)
Lin Zhang, Li Guan (Publishing House of Electronics Industry PHEI)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B6
Best Photography
israel
Cook in Israel
Katherine Martinelli (Orly Ziv)
usa
The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B6
Best Photography
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B7
best illustrations
canada english Alice Eats
Pierre Lamielle (Whitecap)
canada french
Mandarine et Kiwi
Laila Heloua, Nathalie Lapierre (Bayard Canada)
france
L’Allaitement Maternel
Alain Dabadie (SpringerFrance)
germany
Festlichte MenÜs für eure Hochzeitstage Michaela Maria Drux, Evert Kornmayer (Kornmayer)
japan
Alain Ducasse, The Secret Recipe
Hiromi Nagasaki (Shufu to Sheikatsusha)
spain
Cocina Pop
Mario SuÁrez, Ricardo Avolo (Lunwerg)
usa
The Pot and the Palette Cookbook Foreword Emeril Lagasse (Louisiana Restaurant Association – George Rodrigue Foundation)
1st
3rd
2nd
canada english Alice Eats
japan
Alain Ducasse, The Secret Recipe
Hiromi Nagasaki (Shufu to Sheikatsusha)
Pierre Lamielle (Whitecap)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B7
best illustrations
france
L’Allaitement Maternel Alain Dabadie (Springer-France)
japan
Alain Ducasse, The Secret Recipe
Hiromi Nagasaki (Shufu to Sheikatsusha)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B7
best illustrations
GOURMAND awards
BEST PUBLISHERS
19 YEARS
B8 design
Czech
Love goes through the kitchen cook
Denisy Bartošové (Smart Press)
france 00.58XY
(Gerval)
germany
A Delicious Life
Sven Ehmann, Marie Le Fort, Robert Klanten (Die Gestaiten Verlag)
italy
Confetti
Fiorella Balzamo, Francesco Maria Pinelli, Ugo Pons (Malvarosa)
GOURMAND awards
BEST PUBLISHERS
19 YEARS
B8 design
portugal
slovenia
C.S.I (Bertrand)
Klemen Košir, Barbara Ogrič Markež (Naturscek)
Comida Sob Investigaçao
Fao 37-2-1
spain
The Black Cookbook Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu. Photos: Alex Iturralde. Design: Mikel Apodaka (A Fuego Negro)
turkey
Pop-Up Cookbook
Hande Bozdoğan, in English (Istanbul Culinary Institute)
BEST PUBLISHERS 3rd
2nd
spain
The Black Cookbook
Czech
Love goes through the kitchen cook Denisy Bartošové (Smart Press)
Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu. Photos: Alex Iturralde. Design: Mikel Apodaka (A Fuego Negro)
GOURMAND awards
1st
19 YEARS
B8 design
portugal
Comida Sob Investigaçao C.S.I (Bertrand)
Czech
Love goes through the kitchen cook Denisy Bartošové (Smart Press)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B8 design
19 YEARS
B10 series
GOURMAND awards
BEST PUBLISHERS
belgium
Puur Genieten
Pascale Naessens (Lannoo)
china
france
(China Light Industry Press)
(Éditions Alain Ducasse)
Miss Series
Best of
india
Nita Mehta
Vegetarian Series (SNAB)
iran
Paniz 1-2-3
Samira Jannatdoust (Paniz Mehr)
russia
Larousse Gastronomique
Russian Edition (Chernov)
3rd
2nd
france Best of
belgium
Puur Genieten
Pascale Naessens (Lannoo)
(Éditions Alain Ducasse)
GOURMAND awards
1st
BEST PUBLISHERS
19 YEARS
B10 series
china
Miss Series
(China Light Industry Press)
belgium
Puur Genieten
Pascale Naessens (Lannoo)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B10 series
19 YEARS
B11 corporate
GOURMAND awards
BEST PUBLISHERS
australia In the Mix 2 Dani Valent (Thermomix)
china
Aussino Wine Education and Publication Center
(China Light Industry Press)
france
Roquefort Société
india
ireland
Simply Starwood Anjan Chatterjee from our Nicolas Bardou, (Random House Kitchens to India) Manuel Hyna Yours (Privat)
Oh! Calcutta
(Starwood)
malaysia A Perennial Feast
YTL, Kim Inglis. Photo: Jacob Termansen (Talisman)
usa
The Microsoft Cookbook, Volume 3
Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)
3rd
2nd
malaysia
australia
YTL, Kim Inglis. Photo: Jacob Termansen (Talisman)
Dani Valent (Thermomix)
A Perennial Feast
usa
The Microsoft Cookbook, Volume 3 Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)
GOURMAND awards
1st
BEST PUBLISHERS
19 YEARS
B11 corporate
In the Mix 2
BEST PUBLISHERS
19 YEARS
usa
GOURMAND awards
B11 corporate
The Microsoft Cookbook, Volume 3 Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)
19 YEARS
B12 translation
GOURMAND awards
BEST PUBLISHERS
australia
RosenMarmelade Sue Coleman (Tabula Books)
china
Le Cordon Bleu Sabrina Series
(China Light Industry Press)
france
Japon, La Cuisine Ă la Ferme Nancy Singleton Hachisu (Philippe Picquier)
israel
I want to cook for my friends
Martine Camillieri, Dorith Dallot (Lunch Box)
macau
Traditional Macanese Recipes from my Auntie Albertina Cintia Conceicao Serro (Instituto Internacional de Macau)
usa
Beyond Hummus and Falafel
Palestinian Food in Israel, Liora Gvion, David and Elana Wesley (University of California Press)
3rd
2nd
china
Le Cordon Bleu Sabrina Series
france
Japon, La Cuisine Ă la Ferme Nancy Singleton Hachisu (Philippe Picquier)
(China Light Industry Press)
GOURMAND awards
1st
BEST PUBLISHERS
19 YEARS
B12 translation
australia
RosenMarmelade Sue Coleman (Tabula Books)
france
Japon, La Cuisine Ă la Ferme
Nancy Singleton Hachisu (Philippe Picquier)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B12 translation
19 YEARS
B13 printer
GOURMAND awards
BEST PUBLISHERS
pedir artron imagen de la versión china
belgium
Pure PrintOostkamp
Ons Kookboek Personnalized Edition-Els Gils (KVLV)
china
france
Modernist Cuisine in Chinese, Nathan Myhrvold
A La Table de Marie-Antoinette, Michele Villemur (Plon)
Artron
Pollina
india
Manipal Technologies Mangalore Cookbook, Author: “Annapoorna Prabhu Sanoor, Publisher: “Govindraya Prabhu Sanoor”
italy
Printer Trento Un Parfum de Champagne, Richard Juhlin
slovenia
Gorenjski Tisk
Festliches Menüs für eure Hochzeitstage, Evert Kornmayer, Michaela Maria Drux.
BEST PUBLISHERS 3rd
2nd
slovenia
Gorenjski Tisk
china Artron
Modernist Cuisine in Chinese, Nathan Myhrvold
Festliches Men端s f端r eure Hochzeitstage, Evert Kornmayer, Michaela Maria Drux.
GOURMAND awards
1st
19 YEARS
B13 printer
belgium
Pure Print-Oostkamp Ons Kookboek Personnalized Edition-Els Gils (KVLV)
china Artron
Modernist Cuisine in Chinese, Nathan Myhrvold
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B13 printer
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B14
digital: cookbooks
Cocina Tradicional Costarricense 5 San José
Compilado por: Yanory Álvarez Masís Centro de Investigación y Conservación del Patrimonio Cultural Ministerio de Cultura y Juventud
brazil
Flanando Pela França Paulo Sérgio Mariante de Oliveira (Amazon Kindle Direct Publishing)
china
Interactive Phone Series
(China Light Industry Press)
costa rica
Cocina Tradicional Costarricense
Yanory Alvarez Masis (PubliartMinisterio de Cultura - INA)
cyprus
A Squirrel in the Kitchen
Mahi Salomou, Lilia Larcos (Amazon Digital Services)
peru
Mercados y Carretillas del Peru
Teresina Muñoz Nájar (Edelnor) FREE PDF
poland Cooklet
Digital Cookbook Platform (Cooklet S.P.Zoo)
usa
The Startup Chef Cookbook Maya Baratz, Hunter Walk (Leanpub)
1st
3rd
2nd
poland Cooklet
Digital Cookbook Platform (Cooklet S.P.Zoo)
china
Interactive Phone Series (China Light Industry Press)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B14
digital: cookbooks
costa rica
Cocina Tradicional Costarricense
Yanory Alvarez Masis (Publiart-Ministerio de Cultura - INA)
poland Cooklet
Digital Cookbook Platform (Cooklet S.P.Zoo)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B14
digital: cookbooks
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B15
digital: apps, sites
france
Baladovore
Nicolas Gautier, Jerome MuffatMĂŠridol (Baladovore)
germany
Caramelized
John Grotting (Caramelized Books)
japan
Cookpad
(Cookpad)
russia
Chef market
Sergey Ashin (Chef Market)
uk
World Gourmet Society Matthias Baur (WGS)
usa
Cook4life
Patrick Kellenberger (Cube Lyfe, Inc)
1st
3rd
2nd
uk
World Gourmet Society
france
Baladovore
Nicolas Gautier, Jerome Muffat-MĂŠridol (Baladovore)
Matthias Baur (WGS)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B15
digital: apps, sites
germany
Caramelized
John Grotting (Caramelized Books)
france
Baladovore
Nicolas Gautier, Jerome Muffat-MĂŠridol (Baladovore)
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B15
digital: apps, sites
D LIFESTYLE, BODY AND SOUL
Gourmand International
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D1
SUSTAINABLE food
BRAZIL
Alimentos Organicos no Brasil Eduardo Sganzerla, Rafael Moro Martins (Esplendor)
CANADA
Should we eat meat?
Dr. Vaclav Smil (Wiley Blackwell)
CHINA
Elixir of Life
Suzhou (Shanghai Jinxiu Wenzhang)
ITALY
Le Ragioni del Tonno
Nadia Repetto, Sergio Rossi (Sagep)
PERU
Ayara, Madre Quinoa
Flavio Solorzano, Jimena Agois (Santillana)
USA
Forty Chances
Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)
1st
3rd
2nd
CHINA
Elixir of Life
USA
Forty Chances
Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)
Suzhou (Shanghai Jinxiu Wenzhang)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D1
SUSTAINABLE food
BRAZIL
Alimentos Organicos no Brasil
Eduardo Sganzerla, Rafael Moro Martins (Esplendor)
usa
Forty Chances
Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D1
SUSTAINABLE food
GOURMAND awards
LIFESTYLE, BODY AND SOUL
19 YEARS
D2 health
algeria
L’Essentiel de ce que vous devez savoir sur l’exces de poids Dr. Ahmed Brahimi (Editions Casbah)
brazil
100 Receitas sem Leite e Derivados
Sabrina Sedlmayer (Gutenberg)
hong kong
Family Soups and Blessings for my Karen
Alan and Eleanor Morris (Forms)
indonesia
Smart Eating
Dr. Samuel Oetoro, Erwin and Jana Parengkuan (Gramedia)
GOURMAND awards
LIFESTYLE, BODY AND SOUL
19 YEARS
D2 health
kuwait
Healthy Cooking (Diet Care)
paraguay
philippines
(Servilibro)
Fabian M.Dayrit, Conrado S.Dayrit (Anvil)
Como Alimentarse con la Edad
Coconut Oil
russia
Delicious Recipes for Slimness and high spirit Andrea Gally (Eksmo)
3rd
2nd
indonesia
Smart Eating
algeria
L’Essentiel de ce que vous devez savoir sur l’exces de poids
Dr. Ahmed Brahimi (Editions Casbah)
Dr. Samuel Oetoro, Erwin and Jana Parengkuan (Gramedia)
GOURMAND awards
1st
LIFESTYLE, BODY AND SOUL
19 YEARS
D2 health
brazil
100 Receitas sem Leite e Derivados Sabrina Sedlmayer (Gutenberg)
algeria
L’Essentiel de ce que vous devez savoir sur l’exces de poids Dr. Ahmed Brahimi (Editions Casbah)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D2 health
GOURMAND awards
LIFESTYLE, BODY AND SOUL
19 YEARS
D3 children
australia
Cooks @ Loreto Loreto Mandeville Hall Toorak, Linda George (Zest)
belgium
Kijk ik Kook Lise Weuts (Lannoo)
japan
The Honeybee and Honey
Noriyuki Miyatake (Japan Food Journal)
korea
luxembourg
Jung Sook Kim (ABBA Communications)
Jeff Steff, Jang Linster (Kiche Chef)
Rice is Best
Mini Chef
maldives
The Colorful Companionship of Casey Cabbage Juna Latheff, Zenysha Shaked Zaki (ARC)
spain
Cocina Las Letras con El Principito
Lourdes Soriano (Tejuelo)
LIFESTYLE, BODY AND SOUL 3rd
2nd
australia
spain
Cocina Las Letras con El Principito Lourdes Soriano (Tejuelo)
Cooks @ Loreto
Loreto Mandeville Hall Toorak, Linda George (Zest)
GOURMAND awards
1st
19 YEARS
D3 children
belgium
Kijk ik Kook Lise Weuts (Lannoo)
SPAIN
COCINA LAS LETRAS CON EL PRINCIPITO
LOURDES SORIANO (TEJUELO)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D3 children
GOURMAND awards
LIFESTYLE, BODY AND SOUL
19 YEARS
D4 FOOD WRITING
CUBA
Hablando con la Boca Llena Jorge L.Mendez (Boloña)
ITALY
Ho fame di Je e di Paradiso Fabio Picchi (Rai-Eri)
JAPAN
Antonin Carême Je souhaite vous transmettre l’esprit
Frédéric Chiba (Otort)
PHILIPPINES The Alba Cookbook
Anastacio de Alba, Miguel de Alba, Miguel Angel L. de Alba, Nancy ReyesLumen (Anvil)
SWEDEN
Myter om mat Stephan Rössner (ICA)
TURKEY
1939’Dan Günümüze Yazili KaynaKlaRda
Nergis Ulu, Nilhan Aras (Msa Yayinlari)
USA
The Oxford Encyclopedia of Food and Drink in America second edition
(Oxford University Press)
3rd
2nd
USA
JAPAN
Antonin Carême Je souhaite vous transmettre l’esprit Frédéric Chiba (Otort)
The Oxford Encyclopedia of Food and Drink in America second edition
(Oxford University Press)
GOURMAND awards
1st
LIFESTYLE, BODY AND SOUL
19 YEARS
D4 FOOD WRITING
CUBA
Hablando con la Boca Llena Jorge L. MÉndez (Boloña)
JAPAN
Antonin Carême Je souhaite vous transmettre l’esprit Frédéric Chiba (Otort)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D4 FOOD WRITING
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D5
CULINARY HISTORY
BRAZIL
Os Banquetes do Imperador André Boccato, Francisco Lellis (Senac)
FRANCE
Le Banquet du Monarque dans le Monde Antique Catherine Grandjean, Christophe Hugoniot, Brigitte Lion (PU. Rennes-Rabelais)
GREECE
HONG KONG
NETHERLANDS
Andrew Dalby (Armos)
Issay Yue, Siufu Tang (Hong Kong University Press)
Tinka Leene, Dirk Laucke (Het Paard van Trote)
Flavours and Delights
Scribes of Gastronomy
Het Zeeuwse Knop
PERU
14.000 Años de Alimentación en el Peru Elmo Leon (USMP)
SLOVENIA Potice Slovenije
Janez Bogataj (Rokus Klett)
1st
3rd
2nd
PERU
BRAZIL
Os Banquetes do Imperador André Boccato, Francisco Lellis (Senac)
14.000 Años de Alimentación en el Peru Elmo Leon (USMP)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D5
CULINARY HISTORY
NETHERLANDS
Het Zeeuwse Knop
Tinka Leene, Dirk Laucke (Het Paard van Trote)
brazil
Os Banquetes do Imperador
André Boccato, Francisco Lellis (Senac)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D5
CULINARY HISTORY
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D6
culinary travel
brazil
Expediรงao Brasil Gastronomico
(MelhoramentosBoccato)
canada
Eat Play Love
(Rocky Mountaineer)
chile
Viajes de Cocina, Sabores y Paisajes de Chile (Revista Paula)
finland
Hansin Matkassa Hans Valimaki (Readme.Fi)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D6
culinary travel
france
the paris gourmet Trish Deseine (Flammarion)
germany
Das Marktfrische AIDA Kochbuch (AIDA)
netherlands Gastrovan (Komma)
usa
On the Noodle Road Jen Lin-Liu (Riverhead Books)
1st
3rd
2nd
brazil
Expediรงao Brasil Gastronomico
france
the paris gourmet Trish Deseine (Flammarion)
(MelhoramentosBoccato)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D6
culinary travel
germany
Das Marktfrische AIDA Kochbuch (AIDA)
france
the paris gourmet trish deseine (Flammarion)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D6
culinary travel
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D7
historical recipes
belize
Traditional Mayan Cuisine
Aurora Garcia Saqui, Amy Lichty (Producciones de la Hamaca)
canada
Decades of Decadence
Rebecca Klemke, Lois O’Connor (Friesen Press)
colombia
Cocina Palenquera para el Mundo Fundación Transformemos
india
Dining with the Maharaja Neha Prasad (Roli Books)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D7
historical recipes
italy
Vennezia nel Piatto, Ma Che Piatto
Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)
russia
True Stories of the Soviet Culture Olga Syutkina, Pavel Syutkin (AST)
turkey
Tabahat A Historical Culinary Journey with Mehmet Soykan
(Food in Life Gastronomy Yayinlari)
1st
3rd
2nd
russia
True Stories of the Soviet Culture
italy
Vennezia nel Piatto, Ma Che Piatto
Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)
Olga Syutkina, Pavel Syutkin (AST)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D7
historical recipes
canada
Decades of Decadence
Rebecca Klemke, Lois O’Connor (Friesen Press)
italy
Vennezia nel Piatto, Ma Che Piatto Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)
19 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND awards
D7
historical recipes
E subjects
Gourmand International
19 YEARS
SUBJECTS
GOURMAND awards
E1
EASY RECIPES
AUSTRALIA
Simply Good Food Neil Perry (Murdoch)
CANADA
Mes Classiques Préférés Daniel Vezina (La Presse)
HUNGARY
Vancsa Istvan Szakacskonyve (Vince Kiado)
IRELAND
From Lynda’s Table
Lynda Booth (Dublin Cookery School)
ITALY
NEW ZEALAND
Csaba dalla Zorza (Luxury Books)
Aaron McLean (New Holland)
CSaba bon Marché
Julie Biuso at Home
UK
Save with Jamie Jamie Oliver, David Loftus (Penguin)
19 YEARS
SUBJECTS
1st
3rd
2nd
ITALY
CSaba bon Marché
NEW ZEALAND Julie Biuso at Home
Aaron McLean (New Holland)
Csaba dalla Zorza (Luxury Books)
GOURMAND awards
E1
EASY RECIPES
AUSTRALIA
Simply Good Food Neil Perry (Murdoch)
new zealand Julie Biuso at Home
Aaron McLean (New Holland)
19 YEARS
SUBJECTS
GOURMAND awards
E1
EASY RECIPES
19 YEARS
SUBJECTS
GOURMAND awards
E2
single subject
brazil
A Guide to the Feijoadas from the Samba Schools of Rio de Janeiro Augusto Carazza, Regina Lucia Sa (Reptil)
cuba
El Sabor en la Cocina
Vilda Figueroa, José Lama (Proyectos Comunitarios)
ecuador
Soups, Ecuador’s Identity Edgar Leon (Ediecuatoria)
france
Champignons
Régis Marcon, Nathalie Nannini (La Martinière)
19 YEARS
SUBJECTS
GOURMAND awards
E2
single subject
germany
mexico
Georg-Heinrich Wiedemann (Neue Erde)
(Fundaci贸n Grupo M茅xico)
Essig
Vainilla
peru
La quinua, alimento de las culturas andinas Sara Beatriz Guardia (USMP)
philippines Brown Rice Recipes
Lutong FNRI (Food and Nutrition Research Institute)
19 YEARS
SUBJECTS
1st
3rd
2nd
ecuador
Soups, Ecuador’s Identity
mexico Vainilla
(Fundación Grupo México)
Edgar Leon (Ediecuatoria)
GOURMAND awards
E2
single subject
peru
La quinua, alimento de las culturas andinas Sara Beatriz Guardia (USMP)
mexico vainilla
(fundaci贸n grupo m茅xico)
19 YEARS
SUBJECTS
GOURMAND awards
E2
single subject
19 YEARS
E3 pastry
GOURMAND awards
SUBJECTS
china
Cake Art
Wang Sen (China Light Industry Press)
france
Les Douceurs de l’enfance
Philipe Gobet and Lenotre (Hachette Pratique)
guatemala
Dulces Tipicos
Claudia Massis, Sofia Letona (Artemis Editores)
italy
Sweet Sicily Alessandra DaMmone (Sime)
pakistan
Deliciously Yours Lal Majid (Markings)
19 YEARS
E3 pastry
GOURMAND awards
SUBJECTS
philippines Dessert Comes First
Lori Balthazar (Sketchbooks)
russia
Confectionery for Beginners
Alexander Seleznev (Eksmo)
switzerland
Sweet Inspirations Fabian S채nger (Chocolate Culinary)
turkey
Mervilicious
Merve Gultan, Arda Ayderman (Uzerler Matbaa)
19 YEARS
E3 pastry
SUBJECTS 3rd
2nd
italy
Sweet Sicily
pakistan
Deliciously Yours Lal Majid (Markings)
Alessandra DaMmone (Sime)
GOURMAND awards
1st
france
Les Douceurs de l’enfance
Philipe Gobet and Lenotre (Hachette Pratique)
pakistan
Deliciously Yours Lal Majid (Markings)
19 YEARS
SUBJECTS
GOURMAND awards
E3 pastry
19 YEARS
E4 barbecue
GOURMAND awards
SUBJECTS
argentina parrilleros
Carlos Lopez (Escuela Argentina de Parilleros)
brazil
Carnes e Churrascos
Marcos Bassi, Claudio Wakahara (Senac)
germany
Smoker Praxis
Ted Aschenbrandt (Heel)
ireland
south africa
Rozanne Stevens (Delish)
Jan Scannell (Book Storm)
Relish Barbecue
Red Hot
usa
The Prophets of Smoked Meat Daniel Vaughn (Ecco- Anthony Bourdain)
SUBJECTS 3rd
2nd
ireland
south africa
Rozanne Stevens (Delish)
Jan Scannell (Book Storm)
Relish Barbecue
argentina parrilleros
Carlos Lopez (Escuela Argentina de ParRilleros)
GOURMAND awards
1st
19 YEARS
E4 barbecue
Red Hot
argentina parrilleros
Carlos Lopez (Escuela Argentina de ParRilleros)
19 YEARS
SUBJECTS
GOURMAND awards
E4 barbecue
19 YEARS
E5 fish
GOURMAND awards
SUBJECTS
canada Sea Salt
Alison Eathorne Malone (Harbour Publishing)
china
Know the Mitten Crab
(Shanghai Literature and Arts)
dominican republic
El Sabor del Agua, Recetas de Pescados y Mariscos del Caribe Juan B.Nina (T.G.Antioca)
japan
95 Kelp Recipes Riko Yamawaki (JTB)
portugal As Minhas Receitas de Bacalhau
Vitor Sobral (Casa das Letras)
slovenia FAO 37.2.1
Klemen KoĹĄir, Janez Marolt (Naturscek)
sweden
MannerstrĂśms Fisk Tomas Yeh (Norstedt)
19 YEARS
E5 fish
SUBJECTS 3rd
2nd
slovenia
canada
Klemen Košir, Janez Marolt (Naturscek)
Alison Eathorne Malone (Harbour Publishing)
FAO 37.2.1
japan
95 Kelp Recipes Riko Yamawaki (JTB)
GOURMAND awards
1st
Sea Salt
japan
95 kelp recipes Riko Yamawaki (JTB)
19 YEARS
SUBJECTS
GOURMAND awards
E5 fish
19 YEARS
SUBJECTS
GOURMAND awards
E6
vegetarian vegan
canada
The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)
chile
Cocina de Mercado, Sabores Vegetarianos Sol Fliman (Quinoa Restaurante)
india
Vegetarian Delicacies from South India
Viji Varadarajan (Orient Interprises)
netherlands
switzerland
Jonathan Karpathios (Karakter)
Ana Ortega (Createspace)
Ech eten
Vegan Recipes for Newbies
uk
Eat Smart, Eat Raw
Kate Magic, Michelle Garrett (Grub Street)
1st
3rd
2nd
switzerland Vegan Recipes for Newbies
canada
The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)
19 YEARS
SUBJECTS
Ana Ortega (Createspace)
GOURMAND awards
E6
vegetarian vegan
india
Vegetarian Delicacies from South India Viji Varadarajan (Orient Interprises)
canada
The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)
19 YEARS
SUBJECTS
GOURMAND awards
E6
vegetarian vegan
19 YEARS
E7 chocolate
GOURMAND awards
SUBJECTS
argentina
ADN Chocolate
Ingrid Lilian Cuk (Escuela de Chocolate)
france
The Best of Jean-Paul Hevin
(LEC- Alain Ducasse)
germany
Der Schokoladentester Georg Bernardini (Bernardini)
india
Aah! Chocolate
Sanjeev Kapoor (Popular Prakashan)
pakistan
Deliciously Yours Lal Majid (Markings)
sweden
Choklad-Praliner Eliq Maraniq (Grenadine)
SUBJECTS 3rd
2nd
india
Aah! Chocolate
germany
Der Schokoladentester Georg Bernardini (Bernardini)
Sanjeev Kapoor (Popular Prakashan)
GOURMAND awards
1st
19 YEARS
E7 chocolate
argentina
ADN Chocolate
Ingrid Lilian Cuk (Escuela de Chocolate)
germany
Der Schokoladentester Georg Bernardini (Bernardini)
19 YEARS
SUBJECTS
GOURMAND awards
E7 chocolate
19 YEARS
E8 bread
GOURMAND awards
SUBJECTS
brazil
Brazilian Bakery Chef Luiz Farias (LMA Editora)
denmark
Den økologiske bager Nicolai Halken (Lindhartdt Ringhof)
france
hong kong
Eric Kayser (Larousse)
Kin Chan (Forms)
Larousse du Pain
Devoted to Bread-Making
japan
Tiny Yummy Bread at Home
Maiko Yoshinaga (Marine Planning Co.)
mexico
El Pan Tradicional de Acayochitlan Hidalgo
Arturo Castelán Zacatenco (Castelán)
spain
Pan Casero Iban Yarza (LarousseEspaña)
19 YEARS
E8 bread
SUBJECTS 3rd
2nd
mexico
El Pan Tradicional de AcaXochitlﾃ］, Hidalgo
france
Larousse du Pain
Eric Kayser (Larousse)
Arturo Castelﾃ｡n Zacatenco (Castelﾃ｡n)
GOURMAND awards
1st
brazil
Brazilian Bakery Chef Luiz Farias (LMA Editora)
france
Larousse du Pain
Eric Kayser (Larousse)
19 YEARS
SUBJECTS
GOURMAND awards
E8 bread
19 YEARS
SUBJECTS
GOURMAND awards
E9
cheese milk
france
Les 3 Cantal dans la Cuisine
Laure Adnet, Yves Lambot, Benjamin Piccoli (Quelquepart sur Terre)
italy
Evviva la Mozzarella! Rossanna Marziale (Gribaudo)
mexico
Quesos Mexicanos
Carlos Yescas, ﾃ］geles Trujano (Larousse)
portugal
south africa
Manuela Barbosa (Feitoria dos Livros)
Kobus Mulder (Jonathan Ball)
O ABC dos Queijos Portugueses
Cheeses of South Africa
sudan
Camel Milk
Rania Zayed (LAP)
usa
Cowgirl Creamery Cooks Sue Conley, Peggy Smith (Chronicle)
19 YEARS
SUBJECTS
1st
3rd
2nd
mexico
south africa
Carlos Yescas, ﾃ］geles Trujano (Larousse)
Kobus Mulder (Jonathan Ball)
Quesos Mexicanos
italy
Evviva la Mozzarella! Rossanna Marziale (Gribaudo)
GOURMAND awards
E9
cheese milk
Cheeses of South Africa
italy
Evviva la Mozzarella! Rossanna Marziale (Gribaudo)
19 YEARS
SUBJECTS
GOURMAND awards
E9
cheese milk
19 YEARS
E10 watermelon
GOURMAND awards
SUBJECTS
australia
Alex and the Watermelon Boat
Chris McKimmie (Allen and Unwin)
brazil
A Encantada Fabrica de Gostosuras da Ema Marcia Callage (IncentivarProjetoema)
italy
Anguria Reggiana
Gianpiero Bonetti, Analisa Maietti, Vincenzo Brandolini (Bookstones)
kenya
Essential Elements in Watermelon Grown in Kenya Esther Nthiga Wanja, Ruth Wanjau, Jane Murungi (LAP)
International Standards for Fruit and Vegetables
WATERMELONS
Normes internationales pour les fruits et légumes PASTÈQUES Cette brochure est publiée dans le cadre du Régime pour l'Application de normes internationales pour les fruits et légumes établi par l'OCDE en 1962. Elle fournit des notes explicatives et des illustrations en vue de faciliter l'interprétation commune des normes en vigueur pour les pastèques. Cette nouvelle brochure illustre le texte des normes sur les pastèques. Elle décrit les paramètres qualitatifs par des photographies de haute qualité. Elle constitue par conséquent un outil précieux pour les autorités de contrôle, les organes professionnels et les négociants qui manifestent leur intérêt pour le commerce international des pastèques. La brochure comprend également une clef USB contenant une version électronique de la publication avec liens hypertexte, ainsi que tout le matériel illustratif sous forme de photographies haute définition. Please cite this publication as: OECD (2012), International Standards for Fruit and Vegetables: Watermelons, International Standards for Fruit and Vegetables, OECD Publishing. http://dx.doi.org/9789264178960-en-fr Merci de citer cet ouvrage comme suit : OCDE (2012), Normes internationales pour les fruits et légumes : Pastèques, Normes internationales pour les fruits et légumes , Éditions OCDE. http://dx.doi.org/9789264178960-en-fr This work is published on the OECD iLibrary, which gathers all OECD books, periodicals and statistical databases. Visit www.oecd-ilibrary.org, and do not hesitate to contact us for more information. Cet ouvrage est publié sur OECD iLibrary, la bibliothèque en ligne de l’OCDE, qui regroupe tous les livres, périodiques et bases de données statistiques de l’Organisation. Rendez-vous sur le site www.oecd-ilibrary.org et n’hésitez pas à nous contacter pour plus d’informations.
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mexico
Procesamiento de la Sandía por Tratamientos Mínimos Margarita Rosa Rojas Avila (EAE)
WATERMELONS
Normes internationales pour les fruits et légumes International Standards for Fruit and Vegetables WATERMELONS Normes internationales pour les fruits et légumes PASTÈQUES
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard. This new brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in watermelons. The brochure also includes a USB key containing the hyperlinked electronic version of the publication, as well as all illustrative materials in high definition photographs.
512012093_Classeur_OK.indd 1
GOURMAND awards
SUBJECTS
International Standards for Fruit and Vegetables
ISBN 978-92-64-17889-2 51 2012 09 3 P
19 YEARS
E10 watermelon
PASTÈQUES
TRADE AND AGRICULTURE ÉCHANGES ET AGRICULTURE
oecd
The Watermelons International Standard (OECD)
13-Sep-2012 11:09:41 AM
turkey
Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)
usa
The Watermelon Seed
Greg Pizzoli (Disney Hyperion)
SUBJECTS 3rd
2nd
italy
Anguria Reggiana
turkey
Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)
Gianpiero Bonetti, Analisa Maietti, Vincenzo Brandolini (Bookstones)
GOURMAND awards
1st
19 YEARS
E10 watermelon
usa
The Watermelon Seed Greg Pizzoli (Disney Hyperion)
turkey
Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)
19 YEARS
SUBJECTS
GOURMAND awards
E10 watermelon
19 YEARS
E11 fruit
GOURMAND awards
SUBJECTS
australia
Rediscover Australian Pears Luke Westley (Horticulture Australian Ltd.)
canada
norway
Isabelle Lambert (Modus Vivendi)
Kirsten Winge (VigmostadBjørke)
Citron
Bærboka
netherlands Smaakvrienden fruit Angélique Schmeinck (Karakter)
usa
Sun Bread and Sticky Toffee Date Desserts from Everywhere Sarah Al-Hammad (Interlink)
venezuela
Mango, Verde Maduro Pintón
Armando Belloso Clemente, Rafael Belloso Clemente ( Ediciones Grupo TEI)
19 YEARS
E11 fruit
SUBJECTS 3rd
2nd
norway Bærboka
venezuela
Mango, Verde Maduro Pintón
Armando Belloso Clemente, Rafael Belloso Clemente (Ediciones Grupo TEI)
Kirsten Winge (VigmostadBjørke)
GOURMAND awards
1st
usa
Sun Bread and Sticky Toffee Date Desserts from Everywhere Sarah Al-Hammad (Interlink)
Venezuela
Mango, Verde Maduro Pint贸n
Armando Belloso Clemente, Rafael Belloso Clemente (Ediciones Grupo TEI)
19 YEARS
SUBJECTS
GOURMAND awards
E11 fruit
GOURMAND awards
SUBJECTS
19 YEARS
E12 meat
finland
france
Mika Remes (Readme.fi)
Jean-François Mallet (Hachette Pratique)
Liha
Viandes
hong kong
Chicken Delicacy
Lau Tsz Ying Karen (Wanli Books)
iceland
Nanna’s Chicken Dishes
Kjuklingarettir Nönnu – Nanna Rognvaldardottir (Forlagid)
19 YEARS
E12 meat
GOURMAND awards
SUBJECTS
netherlands Het Perfekte Varken
Mark Polman (Fontaine)
portugal
O Porco, Com Sua Licença
Maria Antónia Goes (Feitoria Dos Livros)
spain
Gastronomía del Cerdo Ibérico
Díaz Yubero (Modus Operandi)
uk
Pork
Phil Vickery and Simon Boddy (Kyle Books)
19 YEARS
E12 meat
SUBJECTS 3rd
2nd
hong kong
Chicken Delicacy
finland Liha
Mika Remes (Readme.fi)
Lau Tsz Ying Karen (Wanli Books)
GOURMAND awards
1st
portugal
O Porco, Com Sua Licen莽a
Maria Ant贸nia Goes (Feitoria Dos Livros)
finland liha
mika remes (readme.fi)
19 YEARS
SUBJECTS
GOURMAND awards
E12 meat
B BEST PUBLISHERS
Gourmand International
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B1
cookbook publisher of the year
BRAZIL
Melhoramentos
FRANCE
Menu Fretin
Laurent Seminel
GERMANY
Teubner B端cher GU Verlag
SINGAPORE Marshall Cavendish
SPAIN
Planeta
UK
Bloomsbury
1st
3rd
2nd
FRANCE
Menu Fretin
Laurent Seminel
UK
Bloomsbury
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B1
cookbook publisher of the year
BRAZIL
Melhoramentos
UK
BLOOMSBURY
19 YEARS
BEST PUBLISHERS
GOURMAND awards
B1
cookbook publisher of the year
19 YEARS GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
ARGENTINA Elementos, Sensaciones y Sabores
Nestor Fabian Reggiani (La Nueva Muguet)
AUSTRALIA Love Italy
Guy Grossi (Penguin-Lantern)
BRAZIL
Cardápios do Brasil
Ana Luiza Trajano (Senac)
CANADA
Toqué, Creator of a New Quebec Gastronomy
Normand Laprise (Les Editions du Passage)
CHINA
Da Dong Artistic Conception of Chinese Cuisine
The Four Seasons Texts and photos: Da Dong (Chemical Industry Press)
COLOMBIA
Cocina Palenquera para el Mundo Palenquera Cuisine for the World.Cuisine Palenquera pour le Monde. Kumina ri Palenge pa tó paraje. Proyecto Son ri Tambó (Fundación Transformemos)
19 YEARS GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
GERMANY
Two Friends One Cuisine
Johann Lafer, Chef Wai (Johann Lafer Stromburg)
IRELAND
Chapter One
Ross Lewis (Gill MacMillan)
SPAIN
Chefs del Mar Ángel LeÓn, Restaurante Aponiente (Montagud)
THAILAND
Issaya Siamese Club Cookbook
Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)
UK
Historic Heston Heston Blumenthal, Dave McKean (Bloomsbury)
USA
The Oxford Encyclopedia of Food and Drink in America
Editor: Andrew F.Smith (Oxford University Press) Second revised edition
19 YEARS
3rd
thailand
Issaya Siamese Club Cookbook
Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
19 YEARS
2nd
UK
HISTORIC HESTON
Heston Blumenthal, Dave McKean (Bloomsbury)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
19 YEARS
COLOMBIA
Cocina Palenquera para el Mundo
Palenquera Cuisine for the World. Cuisine Palenquera pour le Monde. Kumina ri Palenge pa t贸 paraje.
Proyecto Son ri Tamb贸 (Fundaci贸n Transformemos)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
The three top winners have the right to use the “Best in the World� self adhesive sticker.