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GOA | Friday, 12th April, 2013 | 24 Pages | Price : ` 4/- | Vol. 2 | Issue
GOAN TIMES
Goa’s only Entertainment Newspaper
No grant of excise licences PANJIM : Chief Minister Manohar Parrikar announced that he would not grant new excise licences for the sale of liquor for a whole month sometime around June in a bid to ‘sort out’ the functioning of department. He also said that henceforth liquor licences would issued to everybody but discretion would be used. Replying to the discussion on the demands for grants in the State Assembly on
Tuesday, the CM said, “During that period, there will be no new licences unless all issues are sorted out.” He assured of commissioning a study and collect data on the existing licences, their misuse and other illegalities in the department. After this study is complete, the details of all these excise establishments would be online, Parrikar said.
Sky Bus Metro project needs funds of 1000 crore PANAJI: Konkan Railway Corporation Limited (KRCL) needs Rs 1000 crore for taking sky bus metro project ahead as KRCL has accumulated loss of Rs 3310 crores and bond liability of Rs 1666 crores and cannot go ahead with the project. Goa state transport minister Ramkrishna 'Sudin' Dhavlikar said that commercial deployment of sky bus technology can be undertaken only after the optimization of the technology and its safety certification for public usage.
Every Friday
Bus gutted at Candolim CALANGUTE : A tourist bus was gutted in a fire at AradiCandolim on Wednesday, causing an estimated loss of about Rs 16 lakh. According to reports, the 12-seater tourist bus
(GA-03-N-0952), owned by Suresh Rathod of Candolim, was charred while parked in a residential area at Aradi. The cause of the fire is said to be a short circuit.
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"Being a research oriented project no time frame can be given at present (for commercial deployment)," He added. KRCK has constructed a sky bus test track of 1.6km at Madgaon on which tests and trials up to speed of 60kmph conducted. The project is a technology development oriented project and such projects have its own gestation period and required adequate finance, which is not available with KRCL, said Sudin.
13th April 2013 10pm onwards....
02
GOAN TIMES
Friday, 12th April, 2013
Govt outlets to soon provide fish at affordable prices PANAJI: Following its success in providing vegetables at controlled rate through the Goa State Horticulture Corporation, the state government will now start supplying fish to the Goan population at an affordable price, beginning with six outlets around the state. The Chief Minister, Mr Manohar Parrikar making this statement in the House on Wednesday said that initially such fish outlets would be opened at six places including Panaji, Pernem, Margao, Vasco and Canacona. “Some of the fishing trawlers have agreed to sell fish to government a gency at the wholesale rate, at 5 per cent overhead,” he said, informing that by October 2013, such outlets would be extended to other places. The Margao MLA, Mr
Digambar Kamat, who raised a related question in the House said that such a scheme, however, needs close monitoring as many hotel owners, hand-in-glove with the operators of such outlets could regularly purchase the entire stock of fish, leaving nothing for the
public. He also pointed out that the rate of fish is presently beyond the purchase power of the common man, stating that four mackerel cost Rs 100 in the market, while 25 mackerel are available for the same rate on wholesale basis at the fishing jetties.
In response, the Chief Minister said that some checkpoints such as a maximum of one to two kg of fish being sold to each customer, would be introduced so as to ensure that no such hand-in-glove sale takes place. Earlier, the Minister for
Fisheries, Mr Avertano Furtado said that in Goa, the average fish caught per day during the season by the trawlers and canoes for the year 2012 is 278 tonnes. “The total fish catch for the year 2012 is 90,515 tonnes, including 86,628 tonnes of marine haul and 3,887 tonnes of inland catch,” he added, pointing out that the fish export from Mormugao Port during the year 2012 is 42,675 tonnes. The Benaulim MLA, Mr Caetano Silva said that the extension of fishing ban in the state from 45 to 75 days should be revoked. Mr Caetano Silva, himself a fisherman, also maintained that no one really knows when is the breeding season of the fish, as small sized fish are available throughout the year.
Playboy Club will cause morale degradation says, Dr Wilfred Mesquita
PANAJI: Bharatiya Janata Party has reiterated that it was opposed to opening of a branch of Playboy Club in the state. Speaking on sidelines of the function attended by BJP national secretary, Ms Aarati Mehra, the BJP vice-president, Dr Wilfred Mesquita claimed that any such attempt will be detrimental to the Goan society and cause morale degradation. Even the local MLA, Mr Michael Lobo has threatened to go on hunger strike if the club is allowed to set shop in the state in its present form. PB Franchisee had last year announced their plan to open a branch at Candolim beach as a part of their nationwide plans to open 120 clubs, hotels, fashion cafes and shops in India over the next 10 years. The Tourism Minister, Mr Dilip Parulekar had postponed the reply on the club issue on the floor of the House on Tuesday, when it came in the form of a Calling Attention motion moved by Mr Lobo during
the ongoing Assembly session. The Congress party too has expressed their reservation over Playboy Club in Goa, claiming that it won’t be successful in the state. It may be recalled that Bailancho Saad has also strongly opposed the entry of the club in Goa. It claimed that at Playboy women are depicted only as sex objects and so will perpetuate exploitation of
women in the state. The state cannot legalise exploitation of women by
giving permission to such clubs, Dr Sabina Martins of Bailancho Saad said. Bailancho Saad has said that it will challenge the permission given to the promoters of Playboy in court as well as come out on the streets if the government permits the same. “The swearing of affidavits that no nudity or vulgarity or exploitation of women will take place are meaningless pieces of paper as they never are adhered to. When the Goa Gambling Prevention Act was amended to permit casino gambling, several assurances were given that gambling will take place ‘off shore’ and it would not affect the local community. This was not the case,” she added. She also said that after the permissions were given, there was blatant violation of the law with the active support of subsequent governments by making several more amendments to promote casino gambling, which was alien to the state. Today even the courts have not been able to move the casinos out of the rivers, she added.
GOAN TIMES 03
Friday, 12th April, 2013
House raises hope on Police Bill PANJIM : The longawaited Goa Police Bill, which offers hope of professional functioning of the force, will be tabled in the next Assembly session or in December after preparing a new draft, correcting certain embedded sections such as Section 144 of Cr PC and throwing it open for public feedback. Chief Minister Manohar Parrikar informed the House during Question Hour that the draft Police Bill will be circulated for public feedback and placed before a new select committee prior to placing it for discussion and voting in the Assembly. “A draft will be circulated two to three months (in advance) for opinion from citizens, NGOs and other organizations.
We will incorporate suggestions which are acceptable,” Parrikar said in response to a question on the status of Goa Police Bill tabled by Congress MLA Atanasio Monserrate. The new Bill, Parrikar presumes, is likely to be controversial as some might term it as ‘authoritarian’ while others may feel it is ‘too mild’. The Bill would also amend various irrelevant sections. Parrikar made it clear the Bill will not indicate total mind of the government. “For example, police uses Section 144 for the offences such as begging, loitering at night or (to impound) stray cattle. This section is actually not meant for these offences…It is like you are conducting an operation for an
ailment when it can be cured with a minor injection,” Parrikar explained with an analogy. He told the House that draft Police Bill 2008, which has been referred to the Assembly’s Select Committee has lapsed; following the dissolution of the
House and that the government will have a new draft. A new House Committee will be formed after placing the draft in public domain, he said. Mauvin Godinho expressed concern that discussions of the previous Select Committee on the now-
lapsed draft Police Bill will be futile. “We had serious discussions on that Bill (2008),” he said. Parrikar, who was also a member of the previous committee, allayed apprehensions saying that suggestions and discussions will be taken into consideration in the new draft.
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04
GOAN TIMES
By Andrea gt
Goa is fast changing, from the land of sun, sea and sand to a tourist destination, that caters to the needs of every traveler looking out for something new and unique in this paradise state.Be it trekking or parasailing; soaking up the sun, or just relaxing and rejuvenating the
mind and body at a spa; it’s all here in Goa to make the traveler’s experience .a cherished one In comparison to the past, recently people have shown interest in spas which has led to establishments of spas across the country.Earlier, going to a good spa meant going on a holiday- preferably abroad- followed by treatments. But now, there's surplus of choice available right next .door People are getting more conscious about their skin and body in the monsoons, and are increasingly taking to spas. One can recuperate, using the various massages, facials and other therapies to pamper themselves. For some, a spa is a daylong indulgence to gain relaxation and heavenly bliss; while for others, a spa is a luxury where treatments are done not on a regular basis but occasionally. There are several benefits of a Spa treatment like to improve blood circulation, balance body and mind, relax the .senses and weight loss The latest spa in Goa is the Quan Spa at the famous Goa Marriot Resort & Spawhich was launched on 23rd July, 2011. This spa promises a whole new world of wellness treatments. Quan Spa is a unique and branded spa facility of Marriott International across the globe.A first visit to the spa can be a bit of a daunting experience for anyone.Behind the polished doors of the spa, lies a space that is classy and apparently inviting; but there is always a nagging fear that you may not belong there and a faux pas committed by you could really travel. But right from the time you enter the spa, the atmosphere, the therapists and the well-designed interiors destress you completely, giving you the feeling of being swept off your feet. The lighting and ambience provided, is dead-on as per the treatments offered; truly providing scope for the wonderful journey into a new world of relaxation and tranquility which .can’t be expressed in words It is definitely no coincidence that ‘Quan’, in Chinese means a source
Friday, 12th April, 2013
Relaxing and Rejuvenating minds and bodies
Quan spa represents the culture of the location, and offers something guests won’t get at home.Quan Spa at the Goa Marriott Resort & Spa is open from 7 in the morning till 9.30 pm for appointments and is located at the lower level of the south wing .of the hotel Quan Spa offers 47 various spa and
QUAN SPA
of pure water, which signifies all things good and pure, health as well as wellness. Quan Spa is a perfect place to unwind after a hard day at meetings and work. The rich aromas, soothing music, interesting textures and exclusive spa treatments give you time to relax, reflex, revitalize .and rejoice The basic concept of Quan Spa lies in Five Great elements or the ‘Panchamahabhuta’; hence each spa room has been named after each great element namely- Ira whichrepresents Earth;Tejas representing Fire;Akash representing Space; Vayu represents .Air; and Jal represents Water The products used are often harvested sustainably, as there is a trend of using ingredients as an extension of eco- awareness. ‘IRAYA’ focuses on Indian products, based on Ayurveda preparations; on Oils, Soaps, Scrubs and Creams. ‘THALGO’ is an international brand on marine beauty for over 40 years; the basis of these products are algae. Thalgo offers a comprehensive range of products under the categories of face care, Body care, Nutritional care and only .for men
wellness treatments to in house guests and local customers. One of the treatments is the ‘Marine Algae Bath’ which is a relaxing bath that increases circulation and strengthens muscle tone. It also helps to eliminate toxins and fluid retention, and eases aches and pains, particularly that of sports injuries; encourages lymphatic drainage to revive and refresh the whole body. Micronized marine Algae is rich in minerals, iodine and trace elements is a complete wellbeing package to restore the balance and vitality. Micronized marine Algae is rich in minerals, iodine and trace elements,and is a complete wellbeing package to restore balance and .vitality Another treatment available is ‘Thalgomince LC - 24 Body Wrap’, which is a slimming treatment that target’s action against fatty deposits and eliminates wastes with help of caffeine and brown algae.A special
exfoliator is designed to reduce the storage capacity of the fatty cellsandenhance its elimination through natural process.This is followed by a special slimming massage to target the soft and hard areas ofcellulite, and to flatten the fat globules.The special slimming wrap allows absorption of the slimming active ingredients.Active ingredients’ reduces synthesis and fat storage. This treatment promotes elimination of fat hence making the skin appear .more even and smoother Goan Magis’ is the most favored spa‘ treatment which is a combination of
aromatherapy, Swedish and Thai massage and Abyangha (which is an .)Ayurvedic treatment The Spa offers various packages, including bridal packages for customers;prices range between 1300 .INR to 12,000 INR If one has never visited a spa before, and has queries, the Quan Spa team is available to discuss the different treatments offered, to meet customers objectives, whether to detoxify, energize, improve skin clarity, .improve skin tone or just relax The Quan Spa has a range of therapies and treatments that have different benefits. The bath therapies will help in increasing the circulation and strengthens muscle tone. Massage therapies, include Aroma therapy which is a deeply relaxing and calming massage based on Swedishtechniques. Ayurveda treatment relieves muscle tension. Deep tissue massage helps to release .chronic muscle tension So the next time you feel need a break from work; or you just want to experience the spa, don’t forget to pop in at Quan Spa. Remember relaxation and Calmness are guaranteed at the .Quan Spa
GOAN TIMES 05
Friday, 12th April, 2013
Shopping for Mens Clothing in branded stores or plush showrooms or generally the idea of shopping for most of us could be a painstaking effort or simply one does not have time or effort to go shopping. The reason for not able to shop could be many but what is attractive and amazing is the fact that the men's clothing stores can literally come to you; yes, the virtual way of shopping for Menswear is so convenient that you can just buy whatever you want online and get it delivered to your doorstep, it makes it so simple. But many might be skeptical of shopping online, as they might have their own doubts on the range of Mens Fashion, picking colors, quality of the buy, and last the prices, which of course is pretty natural for beginners. Be it jackets, jeans, t-shirts, business suits, formal wear, leather jackets, denim shirts/pants, party wear, wedding suit, leather belts, ties and the list goes on. All you need to do is pick/click the stuff you like, follow the payment procedure and have your clothing delivered to your home. Isn’t that amazing? Exclusive Menswear Brand Pudu Launched Its First Store in Goa. Entrepreneur extraordinaire David D'Souza unveiled Pudu's First Store on December 8, 2012.Pudu today announced the launch of its first store in Goa where it will debut a first-of-its-kind collection for men designed by former model and CoFounder and Creative Head of Pudu, Andrew Piers in partnership with David D'Souza, a well-known entrepreneur in Goa. The one-of-akind collection, which ranges from accessories to outerwear, showcases Andrew's signature spin on classic menswear pieces. With price points starting at Rs. 1090 for Goa essentials such as shorts and ranging
Pudu
Exclusively men’s clothing
up to Rs. 15,000 for more indulgent pieces like a leather weekender bag, the collection has been designed keeping in mind the tastes and preferences of people in Goa. Inspired by the seaside state itself, the collection will include shirts, shorts, pants, belts, and limited-edition jackets. The Goa store, located at a highly visible location is opening just in time to herald the party season as well as the holiday season and introduce both domestic as well as international travelers to the brand. Inspired by travels around the world, Pudu stands for clothes that are classic and never go out of style.
But, we throw in a twist every now and then to make sure we stay on top of the trend game. Be it our sophisticated washing's palette, our love for color, or our level of detailing, our clothes are distinctive, urban, yet classic. Our collection balances edginess and street-style influences with refined tailoring and fine craftsmanship. The result is an enviable every-day, any-occasion wardrobe that boasts of fashionable cuts, complex textures, and comfortable materials in a full range of lifestyle apparel and accessories comprising shirts, trousers, jackets, shorts, and leather add-ons.Pudu celebrates quality, comfort, and design. We don't just make clothes. We create a lifestyle.
06
GOAN TIMES LuĂs Remo de Maria Bernardo Fernandes, more popularly known as Remo Fernandes. Remo Fernandes was born to the well-known Panjim family of Bernardo and Luiza Fernandes on 8 May 1953.
Friday, 12th April, 2013
reflecting life and socio-political happenings in India with which every Indian could identify, became popular largely with the growing, Englisheducated,Indian middle class. His Hindi pop/rock and film songs became instant hits with the Indian masses, earning him Gold, Platinum and Double Platinum Discs. A popular stage performer in India, he has also taken part in many music festivals around the world. He has performed
o m e R g Rockin
He is a pop/rock/ Indian fusion artist and film playback singer from the state of Goa, India. His musical work is a fusion of many different cultures and styles he's been exposed to as a child in Goa and in his later travels around the world. Such influences include Goan and Portuguese music, Sega music from Mauritius and Seychelles,African music, Latin music from Spain and South America, the music of erstwhile European communist states, those of the dancehalls from Jamaicaand Soca from Trinidad. Writing and singing songs in English made his success more rare and distinctive in the context of the Bollywood-dominated, Hindi language-based, occasionally even disco music scene that was popular in the 1980s and 1990s. His compositions in English,
with international names such as Jethro Tull, Led Zeppelin and Queen, to name a few. He now writes and sings his songs in five different languages: English, Hindi, French, Portuguese and Konkani.
1986 was a turning point in his career when three things happened. The first was being invited to play at an official government function in Goa for the then visiting Indian Prime Minister Rajiv Gandhi. There he sang a song titled 'Hello Rajiv Gandhi' causing a controversy in the local press and then in the national one. But Remo mailed these critical press clippings to the Prime Minister, who immediately replied saying he and his wife Sonia loved the song, and found nothing objectionable in it. This letter, written by the young new Prime Minister of a hitherto conservative country to a pop/rock musician, together with the whole story in pictures, spread like wild fire and was carried in countless publications all over India.
The second significant happening that year was Remo's singing in Bombay at a concert called "Aid Bhopal", held to raise funds for victims of the Bhopal gas tragedy, in which he sang two of his songs, 'Pack that Smack' and 'Ode to Graham Bell'. To his surprise, both his songs were televised by Doordarshan, the single TV channel in India, on four successive Sundays at prime time. In a country with just one monopolistic Government owned and run TV channel at the time, that was tremendous exposure.
turning point
The third happening was composing and performing the title song for the hit movie Jalwa, which was released the next year. This last event made him instantly famous due to the popularity of Bollywood cinema and of the Hindi language. Remo's "'Jalwa' was pathbreaking; it was a 15-minute piece of creative high-energy improvisation, featuring vocal scatting and a style of Indian flute playing which singers, musicians and music directors in India copy and emulate to this day.
Printed and Published by Absolute Publications and Media Pvt. Ltd, Printed at Elegant Offset Printers, D2-31, Tivim Industrial Estate, Karaswada, Mapusa, Goa - 403526, Published at 1781/B-1, Journalist Co-op. Housing Society, Opp. Maharashtra Bank, Near Goa Housing Board, Alto-Betim, Bardez, Goa, Editor : Brijesh Sardessai. RNI No. GOAENG00362 Goan Times dedicated to weekly Entertainment Newspaper Entertainment, Business features & News published on every Friday
Disclaimer: Except the editorials above, columns, letters and people's edit represent the views of concerned authors and do not necessary reflect the view of GOAN TIMES, editor, publisher and owners.
GOAN TIMES 07
Friday, 12th April, 2013
Name: Viju Yesso Dessai Date of birth: 24th October 1985 Location: Cuncolim, Salcete Goa. Height: 175 cms, Weight: 70 kgs Favourite Body Part: Abdominals (8 Packs) Favourite Supplement: CELL-TECH, HARDCORE, PRO SERIES. Favourite Exercise: Squatting. Read on for a short interview with Mr.Viju Dessai the 9 times Mr. Goa at All Goa Bodybuilding Competitions in Goa.The winner of bronze medal at inter states bodybuilding championships and 7 gold medals at inter college best physique competition. He also represented goa at all India bodybuilding championship at Pune, Karnataka and Uttarakhand. Tell us how you made the jump from a casual lifter to competitive bodybuilder at such as early age? What motivated or inspired you to compete? Initially I was a normal gym boy working out for fitness. But as the time passed by and when I saw my friends doing great progress and improvement. I also started taking my gym/workout seriously. And my family and friends motivated me to compete. Vinay dessai is my friend who introduced me to the gym. I'm more curious about what style of training you did when you made your greatest gains. When did you make your greatest gains, how were you training, and what training mistakes did you make at that time? When I achieved my greatest success I trained very hard in the gym regularly for one and a half month. I made my greatest achievement when I won
the iron man of Goa a bronze medal at the Inter-State Bodybuilding Championship held at Karnataka. That time I dint do any training mistakes but I faced diet problem at the time of travelling by train from Goa to Karnataka. What can you tell a beginner about finding a workout and sticking to it? Are there workouts to avoid? How do they pick the right workout, one that will serve them well over time? I would tell a beginner to be regular and do proper stretching and warm-up exercises and take training from a certified gym trainer and to go step by step and not to try for too much at the start. Do you take steroids to enhance your muscles? No. I don’t take steroids and I also tell other sportsperson not to take steroids as they are not good for health. When and how did you first get to know about bodybuilding? I first got to know about bodybuilding when I went to the All Goa Bodybuilding Competition in Margao with my friends. You remained Mr. Goa for more than 5 years; it undeniably made your confidence what would you like to say on this? Yes I am 9 times Mr. GOA and I won 7 inter college gold medals and I also won a bronze medal at inter states bodybuilding competition. All I can say on this is that I am very happy and satisfied on my achievement and success. Thanks for the support of my family and friends and my gym owner Mr. Alfred Diniz. At the age of 27 you are in a great
form of your career, how do you feel it? Don’t you think sometimes that you are too late to achieve your goals? I am 27 years old now and yes I am in great shape. No I don’t think so bcoz age is just a no. one just needs to be focused to achieve the goals. Age can’t stop anyone. There are many youngsters who love to show off their six packs abs and carved biceps, I don’t know if professional bodybuilders do the or not but tell me do you love to show off your muscles too? I don’t like to show off pr say but sometimes yes. I do wear tight t-shirts and I do roam without a t-shirt when we go for picnics with my friends at the beach. Women or biceps which would you choose? Biceps… because if I have good biceps women will soon follow me. Viju what and how much you eat everyday to maintain your body? I eat and follow a nutritious diet. Everything time to time. I eat boiled eggs, bananas; chicken, milk; vegetables and I also drink a lot of water to keep myself hydrated. Who’s your favorite bodybuilder? My favourite bodybuilder is Mr. Premchand Dingra. Viju, besides joining a good gym, passion for bodybuilding and lots of luck what else a person needs to become a bodybuilder? B e s i d e s joining a good gym and passion for bodybuilding a good bodybuilder needs to follow a good diet and have a good surrounding with adequate rest. What is that biggest challenge you are facing right now? I don’t face any challenges as such but I need to keep working hard to keep my place safe because Goa is producing really good bodybuilders. Do you think that the sport of bodybuilding has future in India? The sport of bodybuilding will have a bright future in India only if there are no conflicts between the associations and if the organizers increase the prize money.
Queen of Tennis Sania was born on 15 November 1986, to Imran Mirza, a sports journalist, and his wife Naseema in Mumbai, Maharashtra. She and younger sister Anam were brought up in Hyderabad, Andhra Pradesh . Mirza began playing tennis at the age of six, turning professional in 2003. She was trained by her father. She attended NASR school in Hyderabad and later graduated from St. Mary's College. She is a professional Indian tennis player, well known for her powerful forehand ground strokes. She holds the record for being the highest ranked player from India for over a decade. In her career, Mirza has notable wins over Svetlana Kuznetsova, Vera Zvonareva, Marion Bartoli; and former World No. 1s Martina Hingis, Dinara Safina, and Victoria Azarenka. Mirza is the highest ranked female tennis
Indian, male or female, to win a Grand Slam title (the first two being Mahesh Bhupathi and Leander Paes). Mirza has also won the 2012 French Open – Mixed Doubles Event (her second Grand Slam title). Mirza was named one of the '50 heroes of Asia' by Time in October 2005. In March 2010, The Economic Times named Mirza in the list of the "33 women who made India proud".
player ever from India, with a career high ranking of 27 in singles and 7 in doubles. She is the first Indian female player to surpass US$1m in career earnings; first Indian to win a WTA Tour title of any kind; and, by winning the 2009 Australian Open – Mixed Doubles Event, became the third
08
GOAN TIMES
Gudhi Padwa is the Marathi name for the
hindu festival Chaitra Shukla Pratipada. It is the first day of the Hindu calendar month Chaitra (March-April as per the Gregorian calendar) and is celebrated as New Year's Day for Maharashtrians and Hindu Konkanis in India. The day is also known as Samvatsar Padvo. The days marks Hindu New Year according to Lunisolar calendar and is celebrated as Ugadi / Yugadi in Andhra Pradesh and Karnataka. The Hindu New Year is also celebrated based on Solar Calendar which is also celebrated as Puthandu in Tamil Nadu, Bihu in Assam, Vaisakhi in Punjab, Pana Sankranti in Orissa and Naba Barsha in West Bengal and is normally celebrated on or around 14th April every year. This day is also the first day of Chaitra Navratri and Ghatasthapana also known as Kalash Sthapana is done on this day. The day is also celebrated as Chedi Chand (Sindhi New Year), Navreh (Kashmiri
Art & Culture New Year). The word padwa is derived from the Sanskrit word Pratipada for first day of a lunar month i.e. first day after new moon day (Amavasya). A Gudhi is also hoisted on this occasion giving this festival its name. The term padwa or padavo is also associated with Balipratipada the third day of Diwali which is another celebration that comes at the end of the harvesting season. On Gudhi Padwa, a gudhi is found sticking out of a window or otherwise prominently displayed in traditional Maharashtrian households. Bright green or yellow cloth adorned with brocade (zari) tied to the tip of a long bamboo over which gaathi (sugar crystals), neem leaves a twig of mango leaves and a garland of red flowers is tied. A silver or copper pot is placed in the inverted position over it. Altogether, it is called as Gudhi. It is hoisted outside the house, in a window, terrace or a high place
Friday, 12th April, 2013 conquests of the Maratha forces led by Chhatrapati Shivaji. It also symbolizes the victory of King Shalivahana over Sakas and was hoisted by his people when he returned to Paithan. Mythologically, the Gudhi symbolizes Lord Rama’s victory and happiness on returning to Ayodhya after slaying Ravan. Since a symbol of victory is always held high, so is the gudi (flag). It is believed that this festival is celebrated to commemorate the coronation of Rama post his return to Ayodhya after completing 14 years of exile. Gudhi is believed to ward off evil, invite prosperity and good luck into the house. The Gudhi is positioned on
Gudhi Padwa so that everybody can see it. Some of the significances attributed to raising a Gudhi are as follows: Maharashtrians also see the Gudhi as a symbol of victory associated with the
the right side of the main entrance of the house. The right side symbolizes active state of the soul. On the festive day, courtyards in village houses will be swept clean and plastered with fresh cow-dung. Even in the city, people take the time out to do some spring cleaning. Women and children work on intricate rangoli designs on their doorsteps, the vibrant colours mirroring the burst of colour associated with spring. Everyone dresses up in new clothes and it is a time for family gatherings. Traditionally, families are supposed to begin the festivities by eating the bittersweet leaves of the neem tree. Sometimes, a paste of neem leaves is prepared and mixed with dhane, gul/ gur (known as jaggery in English), and tamarind. All the members of the family consume this paste, which is believed to purify the blood and strengthen the body’s immune system against diseases. Maharashtrian families also make shrikhand and Poori or Puran Poli on this day. Konkanis make Kanangachi Kheer, a variety of Kheer made of sweet potato, coconut milk, jaggery, rice flour, etc. and Sanna.
GOAN TIMES 09
Friday, 12th April, 2013
A Famous Landmark in Goa
was taken over, the architecture depicts the sturdy foundation that helped it withstand the battlefronts. Depicted as a famous landmark in Goa, its history and legends of the past make this a well-deserved title. At present, a heritage hotel has been constructed within the fort and it is now a famous tourist attraction that draws crowds
and a Sheshnath Wadekar, it has seen the fury of the Bhonsles and the Portuguese, it has heard tales of blood and gore. It was built in the 17th century between the years 1627-40 probably by the Raja of Sawantwadi, Khem Sawant. The fort was also under the hegemonestic control of the great Maratha Chhatrapati Shivaji when the Sawantwadi Raja Lakhan Sawant declared his allegiance to Shivaji.
from the world over. The majestic crown of Goa standing elegantly on its northern border is the historic Terekhol fort. Terekhol literally means deep bank of the river. The fort lies at the confluence of the Terekhol River and the Arabian Sea. Beyond Terekhol is the state of Maharashtra.The Fort of Terekhol has been a witness to heroic tales, of valour and bravery. It has been a witness to the martyrdom of a Hirve Guruji
Subsequently, it remained under the control of the Bhonsles of Sawantwadi till it was occupied by the Portuguese. On November 23rd 1786, this important and strategic fortress was captured by Dom Pedro Miguel de Almeida, popularly known as ‘Marques de Alorna' who was the Portuguese Viceroy of Goa. After its seizure, he constructed a chapel in it which still exists. This piece of information has been given by
Terekhol Fort
Known for its breathtaking shorelines and vibrant party atmosphere, the longestestablished Portuguese colony in India is a place that everyone should visit at least once in their lifetime. The city of Goa has yet to shed its Western influences, but this only adds to the mystique and beauty that is already a part of the city's unique quality.
Absorbing everything new with ease, this is truly a holiday destination that is well worth every penny spent. Because of the impact of older Western influence, Goa is a place with much to see and learn. Preserving most of its colourful past in the buildings – it is to no surprise that some of Goa's mostvisited landmarks are its forts. The Terekhol Fort is one such fort that guards the riverbanks of Terekhol. Constructed by King Sawanwadithese riverbanks fell into the hands of the Portuguese in 1746 – under the rule of Dom Pedro De Almeida. Believed to be a key strategic point in the defence of city boundaries, the Portuguese built a Church within the fort as well. Caught in the middle of armed revolts between the Goans and the Portuguese, its walls are seeped with a sense of history. Leaving its battle-mired past behind, the Fort is now recognized for its architectural grandeur and stunning view across the ocean. Rebuilt by the Portuguese once it
Dr. P.P. Shirodkar in his article titled "Historic Fort of Terekhol" published in the Purabhilekh Puratatya, a journal of the Directorate of Archives; Panaji.A horrible massacre took place at the fort in 1835 following a military revolt. Even the British across the Goan borders had their eyes fixed on this strategically located fort. The Terekhol Fort has witnessed Goa's struggle for freedom from the 451 years of Portuguese rule with its varying boundaries. In August 1954, the National Congress (Goa) Satyagrahis led by the brave son of Goa Shri Alfred Afonso entered the fortress of Terekhol and unfurled the national tricolor over the fort for 22 hours.To commemorate this incident, the National Congress (Goa) - the Satyagrahi organization
observed 16th September 1954 as the ‘Terekhol Day' under the leadership of a young nurse from Mapusa, Krishnabai alias Shrimati Diukar at the fort. Another batch of Satyagrahis led by a young man, Alvino Belarmino Coelho marched to the fort of Terekhol and offered lessly beaten by the Portuguese. On 3rd August 1955, once again the fort was a silent spectator to the tragic death of Hirve Guruji, a brave Satyagrahi who was leading a batch of 127 unarmed satyagrahis to liberate Goa. He was fired at by the Portuguese soldiers and he succumbed to bullet injuries. A small but strong fortress crowned by turrets standing on the brow of a hillock of the northwestern end of the Pernem Taluka commanding a breath-takingly beautiful panoramic view of the vast expanse of the calm Arabian sea, the casuarinas of the KeriHarmal beaches, golden sands, swaying palms and the Terekhol river, the Terekhol fort is historic, and a tourist's delight and a pleasure holiday resort worth a visit.
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GOAN TIMES
Friday, 12th April, 2013
Buzz around with
By Andrea
Brittos
Brittos a place that has become homes not only for many Goans but also for the tourists. The place is just awesome to spend quality time with your loved ones watching the beautiful beach in front of you makes you forget all your worries and .release your stress Mr. Cajetan Britto the proud owner of Britto’s bar and restaurant was started by his father but later he carried on with his father’s legacy with the same dedication and love .for food The staff welcomes you with cheerful smile and makes sure that you are served on time. If you love seafood then order the seafood platter and trust me it’s worth each penny. In this platter you get 5 different varieties of seafood like squids, prawns, crabs to name a few all cooked in different massala and styles. You can enjoy this platter along with a glass of beer or any national or international brands liquor as they have it all. Though the restaurants cater Indian and Continental food but nothing is .comparable to our Goan cuisine The Goan prawn’s fish curry with steamed rice is something to die for. This doesn’t quite leave a space in
DRESS TO IMPRESS During the recent times one has to look up to the mark when it comes to the job market, you must look your best when you actually land for an interview “First impressions are everything! It is your one moment to shine, and you should be put together from head to toe,” “Keep it simple!” is the main cautionary rule. Some more tips to be followed: •Don’t over style. Try to avoid curls and lots of volume to the hair. Save that instead for the celebration dinner! •Don’t fiddle with your hair! If your hair is long, consider pulling it back into a ponytail or a bun. •To save time, wash and dry your hair the night before the interview. By getting that out of the way, you’ll save time on the big day. •A light dusting of hairspray will keep flyaways at bay, and help you ensure a smooth polished look.
your stomach but if you are one of those who have a sweet tooth then try their Chocolate brownies as it is made from rum and raisins. As you take your first bite the rum just kicks it and the raisins along with it is an unbelievable combination. They have in house bakery in the restaurant and provide nearly 24 different desserts. This makes the
people difficult to decide what dessert to order from the menu. There are many people who keep coming to this place for seafood and some just for the desserts and many .to enjoy beer and good food This place is famous for varieties of fish you name it and they have it. The owner’s choice of having the restaurant in the prime tourist
•Keep your hair out of your face at all costs. Long bangs falling into your eyes are sexy for a date, but they won’t project a professional image. If you need to get them out of your face, using a simple barrette or bobby pin is a fine solution. •Avoid hair accessories. They can be distracting, and don’t forget you are the main attraction not your accessories or makeup.
ored extensions trend would not be the best idea. •Keep your hair fresh and simple. A sleek straight look or blown out with volume would be best. This doesn’t mean you shouldn’t reflect your personality in your hairstyle, your looks should make you feel confident and prepared—but keep it professional. Consult your hairstylist if you
•“It is very important to look very clean and polished for your next job interview, and neatness DOES count,” Make sure your color is touched up. If your roots are growing out, this can make your hair appear dirty. I would recommend steering clear of any bright colors or fashion colors. •Following the feather trend or col-
are in doubt. •Make sure you hair is clean and fresh with a style that compliments the job you are applying for. If your interview is for an office or financial institution position, arrive with a classic and updated style that isn’t to avant garde. If your applying for a job in fashion or retail, you can have a little
site has been able to attract lots of tourists. The place can accommodate nearly 270 people at a time. The interesting part of this place for the people who enjoy every single day with their loved ones is you can come to this place every evening simply because they have live bands on Monday, Tuesday and Wednesday and Karaoke night on Thursday and Sunday. What do one need in life other then food are lots of fun great music and a good .company The restaurant is open from Monday to Sunday from 9:00 am to 12:00 pm. This place provides breakfast, lunch and also dinner. So this weekend if you want to enjoy the Karaoke night with your family or friends that’s your choice to make but you know where it takes you to have a great weekend it Britto’s .where fun is unlimited
Make Up – Basics
more fun and play around with your hair. •Just make sure you hair looks clean and that your style looks professional and polished. And remember, now is not the time to “go gray”. Businesses are hiring younger and less experienced employees. Keeping a youthful appearance is helpful not only in earning a new job, but also keeping the one you have. •Do a few trial runs to make sure you know how you want to look for your interview. The morning of your interview is not the time to experiment! Good luck to you in your next interview. This time you’ll definitely score on your looks!
Blossom Pinto
Make Up&Hair Stylist @ Tenderlocks Fatima Chambers, First Floor, AtmaramBorkar Road, Opp Soul Of Asia . Next to AMWAYS, Panjim - Goa Tel : 0832-2231271 www.tenderlocks.com
GOAN TIMES 11
Friday, 12th April, 2013
Kokum Mojito
Oats Cutlet
Nowadays with people getting health conscious what could be better then eating an oats cutlet. This is a yummy cutlet dish made out of oats and is very easy to make as well. It is very healthy as compared to most of the snacks we gobble during the recent times. This dish is for the ones concerned about eating and living a healthy life. .The preparation time of this dish is just 30 mins
:Ingredients
Oats – 1/2 cup Onions – 1 cup (finely • )chopped Green Chilies – 6 • )(finely chopped )Ginger – 1 tsp (grated • Potatoes (boiled and • mashed) – 2 (I have used 2 large golden )yellow potatoes )Peas – 1/3 cup (boiled Red chili powder – 1/2 tsp Sambar Powder – 1/2 tsp Cumin Powder – 1/2 tsp Garam masala – 1/4 tsp Salt – to taste Bread crumbs – 1/2 cup Oil – 1/3 cup
•
SIPS & BITES
)Coriander leaves – 1 tbsp (chopped
:Method of Preparation
Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. The mojito is one of the most famous rumbased highballs. There are several versions of the mojito. One must have heard of the summer cooler that is easily available in Goa the Kokum Sherbet. It is available in small cans and bottles in every store. Kokum also known as garcinia indica.So go grab a Kokum Mojito to refresh yourself from the extreme heat. It’s easy to prepare.
Ingredients :
1. 45 ml white rum 2. 4 halves of dried • • • • • • • • •
Firstly dry roast the oats and grind it into a fine powder and keep it aside. Heat 2 tsps of oil in a pan and add the cumin seeds to it. When it starts to splutter, add the chopped green chilies followed by the chopped onions and salt. When the onions become translucent, add the grated ginger. Toss it for approximately 2 minutes and then add the red chili powder, sambar powder, cumin powder, garam masala and fry for 2 minutes. Now add the mashed potatoes and peas and fry for another 5 to 10 minutes after which add the chopped coriander and mix the ingredients well. Then add 1/4 cup of oats powder to the ingredients in the pan and combine well. You will notice it getting thicker. Then divide the batter into 11 or 12 equal parts and make it as round, flat or oval shaped cutlets. Coat both the sides of the cutlets with bread crumbs. Now heat a pan or griddle and add 1/2 tsp of oil and place the cutlets. Now add 1/2 tsp of oil on the top of the cutlets put the fry in the pan so that it doesn’t stick. Check the cutlet from time to time when the bottom side turns golden brown; turn it so that the other side fries as well. Remove it from the pan when the other side also turns golden brown. Serve this snack hot and .with tomato ketchup .Note: It will be tastier if you deep fry the cutlets If you want to deep fry, coat the cutlets with• Maida water paste and then with bread crumbs. Then deep fry them. If you want you can also add veggies like, carrot, beans, cauliflower etc.by .boiling and then mashing them
kokum fruit 3. 3-4 sprigs of fresh mint leaves 4. 1/2 lime, cut into 4 wedges 5. 1 teaspoon white sugar, or to taste 6. Ice cubes 7. Club soda
Method :
Mix-up sugar, lime wedges, mint sprigs and kokum in a glass. Add rum and ice cubes to it and top with either soda or water.
Prawns Biryani The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani denotes a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are then brought together and layered, resulting in a dish of the contrasting flavours of flavoured rice (which is cooked separate with spices) and intensely flavoured sauce and meat or vegetables. The Preparation time is around 45 mins.This awesome rice dish taste best with raitha.
Ingredients: •Prawn : 500gms (washed and cleaned) (deshelled) •Onion : 2 (medium) (Finely chopped) •Basmati Rice : 2 cups (soaked for 20 minutes) •Tomato : 2 (finely chopped) •Fennel seeds : 2tsp •Cinnamon : 1″ •Cloves: 3 •Bay leaves : 1 •Ginger & Garlic Paste : 1 1/2tbsp •Green chili : 4-5 (according to your spice level) •Curry Leaves : 5-6 •Mint Leaves : 1/2 cup •Yogurt : 1/2 cup •water : 3 cups •Coriander leaves : a handful •Red chili powder : 1 1/2 tbsp •Coriander powder : 2 tbsp •Biryani masala : 1/2 tbsp (optional)
Method of Preparation Firstly Soak the Basmati rice for 20 minutes. Grind the mint leaves and coriander leaves into a coarse paste and keep them aside. In between that heat oil in a pressure cooker and add fennel seeds, bay leaves, cinnamon and cloves. After 2 minutes add onions (chopped) and fry them for few minutes or till it becomes translucent. Now add Ginger & Garlic paste and fry them again for few minutes. After the raw smell goes off add tomatoes, curry leaves and green chilies. Fry them all together by adding salt for 3-4 minutes. Now add turmeric powder, red chili powder, coriander powder and biryani masala.Fry them all together for few more minutes and add the prawn (deveined) and 1/2 cup yogurt. Cook in medium heat for 5-6 minutes till the prawn becomes little soft and add 3 1/2 cups of water. Bring to a boil and add the rice (soaked) and some oil on top of it. Now add the ground mixture (mint and coriander leaves) mix it all together. Pressure cook the biryani for one whistle or in medium heat for 20 minutes. Remove from heat and wait till the pressure goes off. After that remove the lid squeeze some lime juice on top of it. Serve it hot with raitha.
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The Big Story Yes, it’s all in the name. And Tito’s is a name today that symbolizes the dawn of nightlife in Goa.As years are passing by Tito’s is growing younger – day by day ,night by night. Tito’s is expanding with heaps and bounds. After the successful launch of their events management company Tito’s Global .Events Ask us what we can’t do” boasts Yuri“ Rebello the wedding co-ordinator at Tito’s. He means to say Tito’s can do anything and everything. “We don’t say no to anything. You tell us what you wish, and we’ll go out of our way to arrange it for you” .Yuri assures We have been“ coming out with something innovative every year, for years now for the entertainment of our guests” explains Vernon
Tito’s
growing globally
Rego, Event Manager at Tito’s.Tito’s Global Events is doing lot of business inviting VIP guests and global celebrities to appear at private parties.Tito’s are planning to open offices at Mumbai, Delhi,Bangalore and Pune.”We wish to spread our brand name Tito’s, country wise and go global .too,” shares Vernon While explaining the concept of Event Management Yuri says “We are party arrangers, travel agents, tour operators, theme celebrators, occasion handlers, seminar convenors, workshop co-ordinators, music album and book launchers. . .We do not want to miss a single opportunity to serve you in .”anyway Tito’s was born in 1971 as a trendy bang-out-bythe-beach.Tito Hendry Desouza ran this club on lease. He set up this business with the
Pudu
straightforward idea to put together a set-up that would bring in the expats and foreign tourists touring the beautiful Baga-Calangute coast in Goa.Dinner and drinks were served in close proximity of the crashing waves, under the soothing brightness of the traditional .lanterns called the Balao When Tito passed away his sons Ricky and David were in their teens. The Club was then known as Rich Davy.They has a bank balance of less than Rs. 100.But the brothers were determined to work hard. Yet, it was not so easy to acquire the club in their name. The owner offered it to them and they needed to raise the money. A bank manager helped. And it was then that they officially named the club .Tito’s in place of Rich Davy They did everything themselves that time. From picking up the empty bottles late night to going to the market early in the morning. They even dug up the roads to make the place better. When their lane was named Tito’s Lane by the local municipality in 2000, it was a proud moment for both the brothers and the mother Lucille De Souza. It was Lucille who successfully managed the club after her husband’s death with the help of both her younger sons. She is still an active person part .of the business at the ripe old age of 84 Today Tito’s are on the verge of going public and have their fingers in quite a few
pies. The brothers feel that going public is the next logical step to their business as they already have shareholders. Most of their colleagues who have been with Tito’s for a number of years and have proven their loyalty are shareholders in their various companies. Today Tito’s are into publication, travel and tourism, entertainment, hospitality, event management, real estates, financial services and a chain of supermarkets. Their partners in these ventures are their own workers.They have plans of opening an home furnishing store called La Salle as well as a one stop shop .for all hotel and restaurant equipment’s Tito’s venues include Tito’s Courtyard, Café Mambo, Retro Bar, The Club, Red Square, White house and World Café all in one lane where the locals and celebrities all come together to enjoy a rocking night out with good food. Best music and World class entertainment, every night of the week. That’s what Tito’s is all about for those who were .clueless about them The have also undertaken a lot of charitable works over the years andcontinue to do so. They have built houses for about 10 staff members, sponsored Goa United from inception, donated an ambulance to the village, built housing for the local chapel at sauntavaddo in Baga, built the water body for the Baga temple as well as contributed to the cobra Vaddo temple construction when the temple committees requested us, built crosses in baga and arpora for the benefit of the local parishioners. Besides this they have constantly contribute towards medical needs of the most needy in society and never discriminate on the basis of religion or caste or creed. They have alsocontributed towards social events like .football matches and local theatre When we look back and think about what“ makes us proud the most- it's the fact that almost all the restaurants, guest house owners
Friday, 12 April, 2013
around us on Tito’s lane actually passed through Tito’s as members of staff! We had also trained about 250 kids from the locality in computer education as well as tailoring classes. We did all of this despite not being politically motivated nor wanting to gain any favours as we truly believe in the old adage- one reaps what one sows! And, God has been extremely kind to us in return” said Mr. Richardo owner of Tito’s while .signing off
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GOAN TIMES
Friday, 12th April, 2013
Fabiano aiming high for Goan football Fabiano
De Souza is a man who went out of his way to promote and propagate football in Goa. Hailing from Calangute he has dreamed big in Goan football. Fabiano, the president of Goa United Sports Academy is a man who humbly says football wouldn’t have reached a height where it is at the moment in his village without support of Titos, Charlston Hotel and many other well-wishers. He also believes that football has yet to go a long way in Goa.
What came to your mind while starting GUSA? Football is my passion and many children in Calangute were involved in Alcohol and drugs so myself and stanley Ferrao decided to form a academy. I admire Manchester United, so I thought of naming our academy as Goa United Sports Academy (GUSA). GUSA was at its initial stage in August, 2000 and it took shape in October, 2000 wherein 300 children were part of the training programme our academy undertook. I was a midfielder during my youthful days and even captained my school team as well as the Xavier’s college team and played alongside with Arjuna awardee, Bruno Coutinho.
Why only football? I wanted to take up football as a career but my knee injury was a major setback. But this didn’t put off the fire of football in me as I began my new journey in youth development of football alongwith the Stanley Ferrao. Besides football I used to play other sports as well such as table tennis, volleyball, kho-kho, hockey and athletics.
Which is your favourite player and why? No doubt, it has to be Bruno Coutinho. He was one of the best strikers India has ever produced and is still a fierce striker in veterans
tournaments. In those days, Vijayan too was a very skilful player and Baichung Bhutia, a very intelligent one.
What do you think is the need of the hour in Goan football? Goa Football Association should focus on youth development, development of coaches and referees. According to me Goa Football Association (GFA) needs to do much more to improvise football in Goa given the fact that the current Government has declared football as the official sport of Goa State. GFDC (Goa Football Development Corporation) is doing its part in developing youth but they should have centre of excellence i.e. three centers each in north and south Goa.
How do you rate the current Goa Pro League and I-League? Unprofessional : Same players should not play in both the leagues. I wouldn’t have much to say about the Goa league nor the I-League as I have stopped watching them. There is absolutely no punch in the leagues. The standard of the league is really low. Only when these clubs get serious in youth development of their players, then only I would Iove to watch them and then I would also be happy to send my academy boys to watch league matches.
What is your next goal? I have a dream of making beach football big in Goa / India as we are blessed with many beautiful beaches in Goa especially in Calangute which is a major tourist hub and we will request the Govt. to reserve the permanent place on beach for beach football. I have lot of interest to develop women’s football in Goa. As beach football and women’s football have many opportunities for India to compete at the world level and we can do it in top 20 in the world.
At what age do you think one should retire from football?
Age does not restrict anyone from playing football. One should play as long they are fit and age should not be a bar for any player as long as he performs. Most of our youth players retire from football at the young age after warming the benches which is not a good sign for Goan football and that’s why we don’t see many Goan playing in the I league.
What are the prospects of the players in your academy? The best thing about this academy most of the big clubs in Goa are looking out for our boys. We don’t charge a fee to train out budding footballers who have the thirst to learn and love for the game. We are a non-residential academy and we undertake our practice session at the Poriat ground at Calangute prior to which we used to have our practices at Calangute Association ground, Baga ground and St Josephs High School ground, Calangute. Few fruits of Goa United Sports Club are Anthony D’ Souza who is playing for Salgaocar, Pratesh Shirdokar for Sporting Clube De Goa and Myron Fernandes who is a (cont. on Pg. No. 15)
Friday, 12th April, 2013
part of Goa’s Champion team Dempo Sports Club and there are many other players. There are many European clubs who are interested to sponsor our Indian players and I think their future is bright. Did your academy received any awards from Government or GFA for doing such a wonderful Charity work in Development of Football? We have never received any awards from anyone, we carry on our work and devote all my time for the development of football in Goa. There are many who appreciate our work and I will name few of them i.e. SAG under Mr. V.M. Prabhudesai Ex-Executive Director of SAG, Mr. Bramhanand Shankhwalkar, Mr. Bruno Cutinho, Mr. Albert Colaco. A.I.F.F. secretary who used to sent all the India’s coches at our centre and Mr. Savio Messais. Ex-secretary of G.F.A.
Sports
GOAN TIMES 15
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GOAN TIMES
Friday, 12th April, 2013
Dudhsagar
13 km from the Falls. The railway route for reaching the falls from Goa is Madgaon-Collem- Dudhsagar Falls. One can reach the falls from Collem railway station by a much shorter 6 km long road. The other route is from Carambolim (Karmali Railway Station of Konkan Railways. The route is Carambolim-Old GoaPonda-Tiska-Mollem (total 50 km) Dudhsagar Falls. Ordinary cars are not suitable for the drive to the Falls and within the forest sanctuary. One should use a fourwheel drive vehicle (SUV) as the road is a jungle track that has fast-flowing streams criss-crossing it at several points. The motorable track stops a kilometre before the Falls and one has to walk one kilometre crossing
the world's most exquisite falls
Dudhsagar Falls is a tiered waterfall located on the Mandovi River in the Indian state of Goa on Goa's border with the state of Karnataka . It is four-tiered. It is situated at a distance of 60 kms from the capital city of Panaji by road and 46 kms from the Madgaon railway junction by train. As the cascading waters appear white like milk, the waterfall is called Dudhsagar, Doodh being the Hindi word for milk. This waterfall is located in the Bhagwan Mahavir Wild Life Sanctuary at Collem in South Goa in the Western Ghats. The waterfall is on the border of Karnataka and Goa states. A small rest house is maintained in the forest by the Karnataka Forest Department and is the only place to stay there. At the base of the waterfall, there is a small pond. The surrounding area is surrounded by a deciduous forest and many species of birds, insects, plants and animal abound here. Dudhsagar is one of the world's most exquisite falls. It lies high up in the Mandovi River's watershed and so are not particularly spectacular during the dry season. During the monsoon season however, the falls are transformed into one of the most
powerful falls in India. Dudhsagar Falls is listed as India's fifth tallest waterfall and is 227th in the world at 310 m. The water plummets hundreds of metres (over a thousand feet) in large volumes during the rainy monsoon season, forming one of the most spectacular natural phenomena in Goa. It is a major part of the Goa ecosystem. It is a four-tiered waterfall with a total height of 310 metres (1017 feet) and an average width of 30 metres (100 feet) The Waterfall can be reached both by road and rail. It can be reached by road from Panaji or Madgaon by National Highway NH4A and
by train from Madgaon railway junction or Londa railway junction. There is a railway station called Dudhsagar Falls where trains stop for a minute or so for technical reasons but no tickets are issued to or from this station and it is not a commercial halt for trains. The next railway station is Collem on Madgaon-Castle Rock-Londa track,
over small paths carved through the rocks at the foot of the Falls. Trekking in Dudhsagar is a famous tourist attraction. There are two abandoned shelters for the refuge of trekkers (left to the falls and right side beside the railway track). They are available on the first-come-firstserved basis.
Zanzibar is one of the most famous beach shack restaurants on Baga beach in Goa. This place is especially nice in the evening or night. During the evening, they also set out tables in front of the restaurant right on the beach, so you can take off your shoes and feel the cool sand while you relax to candlelight and moonlight and have a leisurely meal. The food, although not expensive by Goa standards, it’s found to be quite good. The food overall and the ambiance is great too .They also serve nice cocktails and drinks. There’s a small bar in the restaurant, but you can of course sit outside and order. All in all definitely one of the most relaxing shacks for eating or drinking at Baga on the beach itself.
GOAN TIMES 17
Friday, 12th April, 2013
Bardays Inn Started
off in June 2012 this place serves multi cuisine with comfort food. Situated in the heart of Calangute, this place is really an Inn with room on the upper level where you can stay and a charming restaurant below. This place has 7 suites and 1 studio. It is open throughout the year to satisfy and accommodate
the domestic as well as foreign tourists. Their timings are from 9:00 up till midnight sometimes they serve breakfast until way later through the day. The owners of this place are AjitHattangadi and YashinRangorath. A kilometer away from Calangute beach, Bardays Inn features a restaurant and a travel desk, where travel arrangement can be made. Onsite parking facility is also provided. The cosy rooms of Bardays Inn are well-appointed and have an attached washroom. Each air-conditioned room comes fitted with a television with cable channels and tea/coffee maker facility. Mineral water is available at a charge. Bardays Inn has an in-house
restaurant that serves lip-smacking delicacies. Drinks can be enjoyed at the bar. Other chargeable facilities include doctor on call facility, laundry service, and guide service. Bardays Inn is 42 kms away from Dabolim Airport, while Titivim station is 17 kms away from the hotel. Panaji is 13 kms away from the hotel. Railway station, shuttle service, and airport transfers are available at a charge. Bardays Inn is incomplete without its signature pub, Bardays. A Well planned layout of elegant craftsmanship stirred with a variety of beverages & fragranced with sumptuous food. “I have been in the hospitality trait for the past many years so I
thought of opening and doing something of my own” explains
Mr. Ajit Hattangadi the owner of Bardays Inn. 2/50B Naikavaddo, Next to St. Anthony’s Chapel, Calangute,
Bardez-Goa.403516 Landline (0832) 276891 Cell phone 09045353253 8007433000.
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GOAN TIMES
It's really sad to hear about the demise of one of the greatest and true stateswomen in the history of true politics. The lady who pumped Iron into Britain, who inspired the women and men across the world, who fought for her nation as a true citizen, a true leader and as a Iron lady is no more with us. The lady who had the eye of Caligula and the lips of Marilyn Monroe and was considered as the best man in England left us with her own memories of leadership. The lady who did not know the meaning of the word defeat and always pursued the win has given us a model to create the winning atmosphere. You will always be loved and admired Madam Prime Minister...
Thatcher was born Margaret Hilda Roberts in Grantham, Lincolnshire, on 13 October 1925. Her father was Alfred Roberts, originally from North amptonshire, and her mother was Beatrice Ethel from Lincolnshire. She graduated from Oxford in 1947 with Second-Class Honours in the four-year Chemistry Bachelor of Science degree; in her final year she specialised in X-ray crystallography under the supervision of Dorothy Hodgkin. Margaret Thatcher, was a British Conservative Party politician who
Friday, 12th April, 2013 was Prime Minister of the United Kingdom from 1979 to 1990 and the Leader of the Conservative Party from 1975 to 1990. She was the longestserving British Prime Minister of the 20th century and is the only woman to have held the office. A Soviet journalist called her the "Iron Lady", a nickname that became associated with her uncompromising politics
major political party in the United Kingdom. She became Prime Minister after winning the 1979 general election. After moving into 10 Downing Street, Thatcher introduced a series of political and economic initiatives to reverse what she perceived to be Britain's precipitous national decline. Her political philosophy and economic policies emphasised deregulation (particularly of the financial sector), flexible labour markets, the privatisation of stateowned companies, and reducing the power and influence of trade unions. Thatcher's popularity during her first years in office waned amid recession and high unemployment, until economic recovery and the 1982 Falklands War brought a resurgence
IRON LADY and leadership style. As Prime Minister, she implemented policies that have come to be known as Thatcherism. Originally a research chemist before becoming a barrister, Thatcher was elected Member of Parliament (MP) for Finchley in 1959. Edward Heath appointed her Secretary of State for Education and Science in his 1970 government. In 1975 Thatcher defeated Heath in the Conservative Party leadership election to become Leader of the Opposition and became the first woman to lead a
of support, resulting in her re-election in 1983. Thatcher was re-elected for a third term in 1987, but her Community Charge (popularly referred to as "poll tax") was widely unpopular and her views on the European Community were not shared by others in her Cabinet. She resigned as Prime Minister and party leader in November 1990, after Michael Heseltine launched a challenge to her leadership.
Spotlight
Friday, 12th April, 2013
People for animals ( Milan Naik) (PFA) People For Animals is India's largest animal welfare organization with a nationwide network of 2.5 lakh members. As the name goes this NGO actually meant for animals. The NGO is based in Vasco.It looks after the stray as well as the pet’s dogs. Milan Naik who looks after the administration of this NGO is proud to tell that there are approximately 120 cages to keep the sick dogs. Every year they conduct an anti rabies vaccination camps wherein they provide free vaccination to the stray dogs and they charge Rs.100 for pet dogs. Whenever the stray dogs are sick they pick them up from the streets and provide them with the necessary medications. Besides this the NGO also takes good care of sick pet dogs as and when the owners are unable to give proper medical facilities to their pets. Though they are animals but sometimes they can also fall sick and need medication just like us human beings. The NGO also takes initiatives to sterilize the stray dogs so that there is less birth rate among them and also to reduce the chance of rabies disease and spreading of it. There are people when
they notice sick dogs lying on the street they inform this NGO and the team runs to the spot immediately and brings the dog to the clinic and provides medical care to them. They keep the dog till they are alright and once they are fit they leave them at the same place from where the dog was picked. They also pick and clear cows or cattle’s that are dead on the roadside due to accidents as it creates traffic jam and sometimes other beasts attack or feed on them. Today we leave a life where we do not have time for anybody other then ourselves but there are people who take out the time to look after the stray animals. Near Ekta Engineering Work, Shantinagar, Vasco Da Gama, GOA - 403802 Mob.: 9822481278 (0832) 2532514
WildLife The gaur also called Indian bison, is a large bovine native to South Asia and Southeast Asia The gaur is the tallest species of wild cattle. Gaur are among the largest living land animals. Only elephants, rhinos, the hippopotamus and the giraffe consistently grow heavier. Two species that naturally co-exist with the gaur are heavier: the Asian elephant and Indian rhinoceros.
Distribution and habitat
Gaur historically occurred throughout mainland South and Southeast Asia, including Vietnam, Cambodia, Laos, China, Thailand, Peninsular Malaysia,Myanmar, Bangladesh, Bhutan, Nepal, and India. Today, the species is seriously fragmented within its range, and regionally extinct in Sri Lanka.
Reproduction
Gaur have one calf (or occasionally two) after a gestation period of about 275 days,
about nine months, a few days less than domestic cattle. Calves are typically weaned after seven to 12 months. Sexual maturity occurs in the gaur's second or third year. Breeding takes place year-round, but typically peaks between December and June. The lifespan of a gaur in captivity is up to 30 years.
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Friday,12th April, 2013
of party makers
Cafe Del Mar Beach Bar & Club is located next to the Tito's Lane in Calangute, North Goa. The beach bar club has gained recognition for itself and is a famous place for different types of music genres like hip hop, house, tech, retro, etc. The service is good, prompt & friendly. The bar is extremely inviting and has a wonderful environment. It is just the place to be for those that want to have a good time. The ambiance is serene and pleasant making the guests want nothing more besides enjoying the atmosphere here.
Friday, 12th April, 2013
Walking up Tito's road young can't miss the large crowd gathered near this resto bar. With no place to sit guests mill over on to the road, still happy to enjoy the music and general ambience that extends beyond its premises. Cape Town cafe has become the answer for the thirst or hungry tourist as well as the local who simply wants to sit back and enjoy a fun filled night out. While at Cape Town you cannot ignore the energetic variety of music being played. The place pays as much attention to the bands and DJs performing as to decor and menu. Opt for some jazz funk or retro pop and rock courtesy the numerous live bands that perform here. Guests are also treated to some of the best DJs from around the country as well as Goa's local talent. House, Hip Hop and Pop take over then, with people of all ages enjoying the contemporary tunes and shaking off their weekday stresses.
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Courtyard With a splendid view of Baga beach, Tito’s Courtyard restaurant is a favourite of the foodies in town. The alfresco restaurant offers quality food with a multi cuisine menu that has continental, oriental and local dishes. Nestled in the heart of Goa's tourist area, guests can stop by for dinner before venturing to the nearby nightclubs or simply laze over a mouth watering dessert and enjoy each other's company. The bar houses some of the best spirits, both Indian and international, with a wine cellar stocked with vintages from around the globe. The kitchen is of the best hygiene standards and our chefs are always eager to accept opinions and implement our guest’s recommendations. One is always welcome to enjoy a table on the deck where the cool sea breeze and crisp ocean air adds to the relaxed and serene ambiance of the courtyard. Tito's Courtyard also plays host to a number of local and international bands, musicians. If not Tito’s then where else can one opt for?
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Friday, 12th April, 2013
Café Mambo’s in Baga is undoubtedly one of the most popular night clubs in Goa and has contributed majorly in revolutionizing the party scene. Groove to the tunes of pulsating club music, hip hop music and house music, played by in-house DJs. A bar counter offering a wide range in alcoholic beverages is provided. Visit from 8 PM onwards. Café Mambo, located at the Baga beach, is within walking distance from Calangute. The café started as another run of the mill joint, gained immense popularity immediately.
However, the crowds started dwindling after some time. Efforts are being made to develop into hip and hop place, by creating great ambience and some creatively, performed music. The café has made efforts to attract the younger crowd by scheduling different genres of music on different weekdays. Thus, Mondays and Wednesdays are Hip Hop & House music, Tuesdays bring in the House music, and Thursdays are reserved for Salsa & House music. Fridays for Corona Nite with Guest DJ while Saturdays and Sundays are Karaoke Nite & Retro music.
Cafe Mambo's holds top rank in the business of entertainment and night life. Mambos lounge encircles an enclosed dance area giving guests an opportunity to choose between chilling out over a couple of snacks washed down by their favorite spirits or wearing out their heels dancing. The club has gained recognition for itself by playing host to a variety of Indian as well as international DJs. Every night of the week is themed to play a special genre of music - hip hop, house, tech, retro, etc. With a myriad collection of video graphics, lights and even a couple of fire tricks from the bar tenders.
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Friday, 12th April, 2013 14th April Sunday
TITO’S EVENT DIARY Event Schedule for upcoming days : 12th April - 19th April 2013 12th April Friday Tito’s Courtyard : Dance performance by Floor Fillers 10pm – 12am Café Mambo : Friday Vibes with DJ Yuri & DJ Brandan 10pm onwards Club Tito’s : DJ Pritesh in Bollywood Club 10pm onwards DJ Anthony in Retro Club 10pm onwards Cape Town Café : Friday Funk with DJ Lasker 9pm-3am
Tito’s Courtyard : Sunday Brunch with Veeam & the Highway Stars 12pm-03pm Live Jazz & Blues by Laundry Effect, Sunday evenings 7pm – 10pm Café Mambo : DJ Jay & DJ Brandan 10pm onwards Club Tito’s / Retro : DJ Pritesh & DJ Anthony 10pm onwards Cape Town Café : DJ Vicky 9pm-3am 15th April Monday Tito’s Courtyard : Live Performance by Saby 7pm – 10pm Café Mambo : DJ Yuri & DJ Brandan 10pm onwards Club Tito’s : DJ Pritesh in Bollywood Club 10pm-3am DJ Anthony in Retro Club 10pm-3am Cape Town Café : DJ Vicky 9pm-3am 16th April Tuesday Tito’s Courtyard : Live Band by Tyson & Paul 7pm – 10pm Café Mambo: DJ Jay 10pm-3am Club Tito’s : DJ Pritesh in Bollywood Club 10pm – 3am DJ Anthony in Retro Club 10pm – 3am Cape Town Café : DJ Vicky 9pm-3pm
13th April Saturday
Tito’s Courtyard : Jonathan & Nashwin Live band 7pm – 10pm Fire Act by Kanan 7pm-10pm Café Mambo : Saturday Showtime featuring DJ Jay 10pm onwards Club Tito’s : Bollywood Connection with DJ Suleiman & DJ Pritesh 10pm onwards DJ Brandan & DJ Anthony in Retro Club 10pm onwards Cape Town Café : Sensational Saturday with DJ Vicky & DJ Lasker 9pm-3am
17th April Wednesday Tito’s Courtyard : Veeam & the Highway stars 7pm – 10pm Fire Act by Kanan 7pm10pm Café Mambo : DJ Jay 10pm-3am Club Tito’s : DJ Pritesh in Bollywood Club 10pm – 3am DJ Brandon in Retro Club 10pm – 3am Cape Town Café : DJ Vicky 9pm-3pm
18th April Thursday Tito’s Courtyard : Farida Live7pm – 10pm Café Mambo : DJ Yuri & DJ Brandon 10pm-3am Club Tito’s : DJ Jay in Bollywood Club 10pm – 3am DJ Anthony in Retro Club 10pm – 3am Cape Town Café : DJ Vicky 9pm-3pm
19th April Friday Tito’s Courtyard : Dance performance by Floor Fillers 10pm – 12am Café Mambo : Friday Vibes with DJ Yuri & DJ Brandan 10pm onwards Club Tito’s : DJ Pritesh in Bollywood Club 10pm onwards DJ Anthony in Retro Club 10pm onwards Cape Town Café : Friday Funk with DJ Lasker