NEWSLETTER
MARCH 2022 EDITION 1
CONTENTS
03 04 05 07
Estate Contact Details Security Guards Pets Recipe of the Month
ALSO IN THIS EDITION:
This magazine is designed & published in partnership by :
ADVERTISING SALES Tel: 072 386 7347 advertise@blackmarblemedia.co.za Next Newsletter: April 2022
DISCLAIMER: This eMagazine is produced especially for residents of Boardwalk Manor to provide updates and useful information. It is produced by Black Marble Media, on behalf of the Boardwalk Manor Estate. Although every effort is taken to ensure accuracy of content, Boardwalk Manor HOA and/or the Publisher, cannot be held liable for any inaccurate information, and may not agree with all opinions expressed in this publication.
ESTATE CONTACT DETAILS Directors information is available on the Boardwalk Manor Estate Portal
SECURITY Main Gate: 012 991 2560
ESTATE MANAGER YOLANDI JANSEN ESTATEMAN@BOARDWALKMANOR.CO.ZA Office: 012 991 2086 Cell: 074 488 1021 Estate Cell Phone (WhatsApp): 071 248 8088 Please WhatsApp with your unit number and name.
SECURITY MANAGER JANKIE MATSHEGA SECURITYMAN@BOARDWALKMANOR.CO.ZA Cell: 082 329 2226 Security Control Room: 012 991 6784 Security Guardhouse: 012 991 2560
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Boardwalk Manor
SECURITY GUARDS The guards at Boardwalk Manor are the ones that keep you safe at night, work long hours and do their best to make sure the rules of Boardwalk Manor Estate are adhered to. Aggressive behaviour by residents or visitors towards the guards will not be tolerated. If you have a visitor, you’re liable for your visitor’s actions against the guards. The necessary fines will be given to anyone who does not adhere to the rules of the Estate, treat the Guards without respect or prevent them to follow the rules of the Estate.
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IMPORTANT MATTER Walking peacefully through a beautiful estate is pure bliss. It is extremely unpleasant when this moment is ruined by dog excrement. Please be considerate and carry a plastic bag with you when walking your dog so that you can clean up after them and throw the bag in a dustbin.
MOI 15 | PETS Should any excrement be deposited in a Communal Property or public areas, the immediate removal thereof shall be the sole responsibility of the owner of the pet. Neglect to comply shall result in a fine of up to R500.00 (five hundred rand) per incident. It is strongly recommended that owners of pets walk with vesicles or other means of dealing with pet mess.
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RECI P E O F TH ERECIPE M O NTH :
OF THE
ROASTED VEGETABLE & AVOCADO AUTUMN SALAD With autumn around the corner and the last bit Valentine’s Day is around of the summer sun spoiling us, make this roasted the corner. Have you vegetable and avocado salad as a weeknight dinner planned something or a side dish at your next braai.
special for your loved ones?
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Jan Braai’s delicious Marshmallow and Chocolate Braaibroodjie is bound to hit the sweet spot. Give it a try and send photos of your Valentine’s Day celebrations to wilma@ blackmarblemedia. co.za – you could be featured in the next edition. Recipe source: The Modern Proper
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WHAT YOU NEED: • • • • • • • • • • • • • • • •
2 white onions peeled and quartered 2 red onions peeled and quartered 3 potatoes peeled and quartered ½ med butternut, deseeded, peeled and cut into thick slices 2 sweet potatoes washed and cut into slices 2 tomatoes washed and cut into quarters 10 string beans blanched, ends removed 2 cloves garlic finely chopped 1 tbsp fresh thyme finely chopped 3 tbsp olive oil 1 avocado peeled and cut into slices 2 large handfuls of baby spinach leaves 2 rounds of feta cheese 2tbsp pine nut kernels 1 tbsp smoked chilli salt ½ Balsamic dressing
METHOD: 1. On a large baking tray (two if you do not have a large enough one), arrange the cut onions, potatoes, butternut, sweet potatoes and tomatoes in groups. 2. Coat the vegetables in olive oil. 3. Dot the crushed garlic over all the cut vegetables, then sprinkle them liberally with chilli salt and the finely chopped fresh thyme. 4. Place in a pre-heated, 180 degree Celsius oven, for about 40 minutes, turning all the vegetables half way through this cooking time. 5. Once they are roasted, remove the tray from the oven and allow to cool. 6. Spread the spinach leaves on a large platter. 7. Then begin to build the salad, arranging the various roasted vegetables around the platter, tucking chunks of feta cheese among them. 8. Dot the blanched green beans over the salad. 9. Fan the avocado slices in the centre and sprinkle the pine nut kernels over the entire salad. 10. Lightly season the avocado, then drizzle with a good quality balsamic dressing. Serve immediately.
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