Yummy 59: The Ultimate Christmas Guide

Page 54

Y Y ING GUIDE SU HM OM PP

Must-haves in your

Kitchen Cupboard There’s nothing worse than walking into your kitchen after what you thought was a successful shopping trip only to realise you forgot a couple of essentials. That’s why we’ve put together this list of things you must have in your kitchen cupboard this festive season. Lock & Eat Jars

Takamaka St Andre Rum

The Lock & Eat collection has been

Inspired by the rich heritage of its home,

designed for food preserving amid other uses like serving sorbets & juices. The

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La Plaine St. André, this premium rum is a labour of love, aged for 8 years in American

transparent glass jar and lid make it is

oak. This rum is gently filtered to preserve

easy to visually check the contents without

notes of vanilla, marmalade and oak with a

having to open it. They are functional and

touch of spice, beautifully integrated for a

particularly suitable for the presentation

luxurious texture. Enjoy Takamaka St André

of single-serving food and the carafes are

on the rocks or neat for a smooth, lingering

ideal for the serving of many types of drink.

finish to your day.

These jars are available from Hospitality

You can call Takamaka directly on 0702

Procurement and start at Ksh. 613. Visit

371100 to place your order.

www.hospitalityproc.com to order.

Also available at Monty’s, Sarit Centre and Onn The Way Supermarket, Muthaiga. Our distributor’s Soy’s (info@soys.co.ke) and Vintage Wines & Liquor (dukalapombe@

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Dion Wines

gmail.com) also stock them.

Their Rutini Collection Cabernet Malbec is a brilliant blend of 50% Cabernet Sauvignon and 50% Malbec. On the nose, you’ll find fruity aromas. It has great structure and smooth tannins, with a prolonged finish. It’s price is 2195 Their Yealands Landmade Sauvignon Blanc shows notes of citrus blossom and passionfruit, with aromas of herbs and lemon zest. It’s price is 1545 Ksh. Available in selected stores www.dionwinesea.co

Puff Pastry From starters to desserts, there’s no end to what you can do with puff pastry. Instead of making your own, puff pastry can easily be bought at any supermarkets and frozen for when you need it. We especially love easy pastry starters where any topping will go or easy pies. If you have guests over, this is the sure thing to have on the menu! Our go-to puff pastry is usually the Lyons Maid one, but the others will do as well.

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Yummy. Food. Drink. Life

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Articles inside

Must-haves in your Kitchen Cupboard

2min
page 54

Women in Whisky with Dewars

4min
pages 50-51

Nightlife: What’s Happening This Holiday Season

3min
pages 47-48

Akinyi Adongo’s Top 10 List For Planning A Holiday Party

2min
page 44

Creating Legacies

2min
page 53

FruitVille Festive Sparkling Punch

1min
page 42

Lazy Holiday Eats: Rustic Blueberry Pie

1min
page 40

Lazy Holiday Eats: Strawberry Chia Seed Jam

1min
page 39

Dormans Corner

1min
page 36

The Christmas Table

4min
page 35

10 Must-Have Wines for Christmas

4min
pages 32-33

Meringue with Nectarine & Mint Compote with Pomegranate with Brown's Food Co

1min
page 30

Making it Fancy

1min
pages 28-29

Making it Fancy: Shiv's Christmas Crack

1min
pages 28-29

Making it Fancy: Mini Pavlovas with Lemon Curd & Brandied Blackberries

1min
pages 28-29

Keeping It Simple: Choc Chip Banana Bread

1min
page 25

Keeping It Simple: Coconut Pumpkin Soup

1min
page 25

Keeping It Simple: Roast Leg Of Lamb With Baked Dill Potatoes

1min
page 24

I Will Have Mine Wrapped in Paper & Fruit

2min
page 23

5 Tips for a Greener Festive Season

2min
page 18

The Yummy Gift Guide

3min
pages 16-17

Keeping It Traditional: Australian Christmas Pudding

1min
page 21

It’s beginning to look like Christmas

1min
page 14

Keeping It Traditional: Classic Roast Turkey with Tray Bake Stuffing

2min
page 20

Yummy Goes To Small World

3min
page 27
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