Terra Nostra Spring 2013

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International 28th ANNUAL Dinner On March 2 collective taste buds had the opportunity to travel the world without leaving the Georgia College campus. This delight was made possible by the Georgia College International Club as students hosted their 28th Annual International Dinner. The students created an environment that allowed the sold out audience of over 200 people the chance to sample flavors of international culture for the eyes, nose and pallet. Where else can you go to sample cuisine from countries such as Spain, Syria, Belize and Sri Lanka all under one roof? Students prepared and served these dishes from around the world to help support the Global Scholars Fund, which provides scholarships to outstanding and financially needy international and study abroad students. Attendees worked their way through the buffet line, often with two plates in hand, to try dishes such as Bulgogi, Spring Rolls, Tabouli, and Conch Fritters just to name a few. As faculty, community members and peers indulged in their meals the students set forth to entertain them with a variety of cultural performances. Included in the entertainment of the night were Bollywood, swing and salsa dances, a Tae Kwon Do presentation, traditional vocal pieces and an international fashion show. Those attending were even offered a further glimpse into the minds of the international students through a video of brief interviews detailing their experiences here at Georgia College. As the night came to an end, the students thanked their faculty mentors. Many attendees purchased International Dinner Cookbooks to take home so they could try their hands at recreating their favorite dishes of the night. The dinner was a great way for students to share a part of their culture with the Georgia College community and created a memorable event for all those who attended. Be sure to plan ahead for next year’s International Dinner. It is a feast you won’t want to miss!

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Serving line at International Dinner: John Maimo (Camaroon) on the left and Joseph Ogendo (Kenya) second from left.

International Dinner from the balcony.


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