Savory Grilled Turkey:
The Ultimate Grilled Turkey
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elight holiday guests’ taste buds with a new take on the holiday bird. The savory and rich flavor profile the grill adds to the turkey will keep your recipe in the books for seasons to come. 1 (12 pound) whole turkey 1 cup unsalted butter, cubed 1/2 cup cider vinegar 1/2 cup freshly squeezed lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon A.1. steak sauce 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon Louisiana-style hot sauce
1. Remove giblets from turkey (discard or save for another use). 2. Using long-handled tongs,
moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan in the center. Skewer turkey openings closed. 3. When the grill temperature has reached about 350° F, place turkey on the grill rack, directly over the drip pan. Grill, covered, over indirect medium heat for 1 hour. 4. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside and cover 2/3 cup for serving. 5. Continue to grill turkey 1 hour-2 hours longer or until a meat thermometer reads 175° F in the thigh, basting frequently with remaining sauce. 6. Cover turkey and let stand for 15 minutes before carving. Serve with reserved sauce. Visit us online at www.straubint.com
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