A local magazine, EAT celebrates the food and drink and culture of British Columbia.
In this issue:
Bilston Creek Farm,
Wild Mountain,
The Farmer's Daughter,
Quince Cafe,
RockCoast Chocolates,
Screaming Good – Ice Cream 101,
80 Stitch Aprons,
Driftwood Brewery.
Recipes:
Spicy Snapper with Stuffed Tomatoes,
Lemongrass Meatball Rice Bowls,
Blueberry Cheesecake Ice Pops.
Guest chef: Tony Velinov of the Fairmont Empress
Strawberry Rhubarb Galette