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DAILY LUNCH SPECIALS
starting from $5.50
LUNCH:sun-fri 11am-2:30pm DINNER: mon-thurs 5pm-10pm fri 5pm-10:30pm SATURDAY 3:30pm-10:30pm SUNDAY 12 noon-10:30pm 1403 st. charles ave. new orleans 504.410.9997 www.japanesebistro.com security guard on duty
Donald and Tina Welty serve sandwiches, salads and other lunch items at Welty’s Deli (336 Camp St., 592-0223; www.weltysdeli.com). PhOTO By CheRyL GeRBeR
mended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
3046 St Claude Avenue
NOW OPEN 24 HOURS!
WE DELIVER!!! (504)949-2889 Breakfast 3am-11am • Visa & MC now accepted
www.facebook.com/the-green-burrito-NOLA
LUNCH: Weds-Fri, 11am-2pm DINNER: Tues-Sat, 5-9:30pm
902 Coffee Street
Old Mandeville • 985-626-7008
TOMAS BISTRO — 755 Tchoupitoulas St., 527-0942 — Tomas serves dishes like semi-boneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille in a white bean casserole. No reservations. Dinner daily. Credit cards. $$
Gambit > bestofneworleans.com > july 3 > 2012
TOMMY’S WINE BAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$
38
536 Frenchmen St.
504-298-TRIO
www.thethreemuses.com
4:00-Till for Dinner Closed Tuesdays Happy Hour: Wed-Fri 4-6:30
BAYOU
BEER GARDEN KEEP COOL UNDER OUR PATIO MISTERS ASK ABOUT OUR PRIVATE PA RTIE S
326 N. JEFF DAVIS 504.302.9357
Feeling Fresh?
d'Juice
Fresh Juice & Whole Fruit Smoothies “Lettuce” Turn You On Mon - Sat 10am - 7pm located in:
PATCHWORKS MARKET
8237 Oak St. NOLA 70118
504.324.9933 • www.d-juice.com
ZACHARY’S RESTAURANT — 902 Coffee St., Mandeville, (985) 626-7008 — Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$
MEDITERRANEAN/ MIDDLE EASTERN BABYLON CAFE — 7724 Maple St., 314-0010; www. babyloncafe.biz —The Babylon platter includes stuffed grape leaves, hummus, kibbeh, rice and one choice of meat: lamb, chicken or beef kebabs, chicken or beef shawarma, gyro or kufta. Chicken shawarma salad is a salad topped with olives, feta and chicken breast cooked on a rotisserie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ PYRAMIDS CAFE — 3151 Calhoun St., 861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
MEXICAN & SOUTHWESTERN
COUNTRY FLAME — 620 Iberville St., 522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickory-smoked pork and charbroiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $ THE GREEN BURRITO NOLA — 3046 St. Claude Ave., 949-2889; www.facebook.com/ the-green-burrito-nola — The steak burrito features Cajunspiced beef slow-cooked with bell peppers, banana peppers, onion and squash and rolled in a flour, spinach, whole wheat or tomato-basil tortilla with basmati rice and beans. Spicy fish tacos are dressed with house pico de gallo. No reservations. Lunch, dinner and late-night daily. Cash only. $ JUAN’S FLYING BURRITO — 2018 Magazine St., 569-0000; 4724 S. Carrollton Ave., 4869950; www.juansflyingburrito. com — Mardi Gras Indian tacos are stuffed with roasted corn, pinto beans, grilled summer squash, Jack cheese and spicy slaw. Red chile chicken and goat cheese quesadilla features grilled Creole chicken breast, salsa fresca, chile-lime adobo sauce, and Jack, cheddar and goat cheeses pressed in a flour tortilla. No reservations. Lunch and dinner daily. Credit cards. $ LUCY’S RETIRED SURFERS’ BAR & RESTAURANT — 701 Tchoupitoulas St., 523-8995; www.lucysretiredsurders.com — This surf shack serves CaliforniaMexican cuisine and the bar has a menu of tropical cocktails. Todo Santos fish tacos feature grilled or fried mahi mahi in corn or flour tortillas topped with shredded cabbage and shrimp sauce, and are served with rice and beans. No reservations. Lunch and dinner daily, late night Thu.-Sat. Credit cards. $$ SANTA FE — 3201 Esplanade Ave., 948-0077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos
de Bacalau are Portuguesestyle fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
MUSIC AND FOOD BOMBAY CLUB — 830 Conti St., 586-0972; www.thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, latenight Fri.-Sat. Credit cards. $$$ THE COLUMNS — 3811 St. Charles Ave., 899-9308; www. thecolumns.com — There’s live music in the Victorian Lounge at the Columns. The menu offers such Creole favorites as gumbo and crab cakes and there are cheese plates as well. Reservations accepted. Breakfast daily, lunch Fri.-Sat., dinner Mon.-Thu., brunch Sun. Credit cards. $$ GAZEBO CAFE — 1018 Decatur St., 525-8899; www. gazebocafenola.com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood po-boys and burgers. No reservations. Lunch and early dinner daily. Credit cards. $$ HOUSE OF BLUES — 225 Decatur St., 310-4999; www. hob.com/neworleans — Try the pan-seared Voodoo Shrimp with rosemary cornbread. The buffet-style gospel brunch features local and regional groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$ THE MARKET CAFE — 1000 Decatur St., 527-5000; www. marketcafenola.com — Dine indoors or out on seafood either fried for platters or po-boys or highlighted in dishes such as crawfish pie, crawfish etouffee or shrimp Creole. Sandwich options include muffulettas, Philly steaks on po-boy bread and gyros in pita bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ SIBERIA — 2227 St. Claude