B+W
SUMMER RESTAURANT GUIDE page 63
No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$
MONA’S CAFE 504 Frenchmen St., 9494115; 1120 S. Carrollton Ave., 861-8175; 3901 Banks St., 482-7743; 4126 Magazine St., 894-9800 House-made hummus is served with pita bread that’s made fresh daily. The chicken shawarma is marinated in olive oil, lemon and spices, then roasted. No reservations. Hours vary by location. Credit cards. $
MONDO 900 Harrison Ave., 2242633; www.mondoneworleans.com Steamed mussels feature house-made chorizo and tomatoes in garlic-sherry broth. The fire-roasted vegetable pizza is baked in a wood-burning oven and made with spinach and ricotta. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$
MONSTER PO-BOYS 1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 Grilled shrimp are served over rotini pasta in garlicbutter sauce. The Monster po-boy includes ham, turkey, roast beef cooked in-house and cheese and is served smothered in gravy. No reservations. Lunch Mon.-Sat., dinner Tue.-Fri. Credit cards and checks. $
MONTREL’S BISTRO
MORNING CALL 3325 Severn Ave., Metairie, 885-4068; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, 779-5348; www.morningcallcoffeestand.com Beignets are made with a 140-year-old recipe. Crawfish etouffee is one of the classic Creole items offered on the brief menu. No reservations. Severn Avenue: open 24 hours daily. Clearview location open during mall hours. Cash only. $
MORTON’S SEAFOOD RESTAURANT 702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com The steamed Cajun Dungeness crab legs are served with drawn butter, french fries or a baked potato, and a house salad. The combina-
MORTON’S THE STEAKHOUSE 1 Canal Place, 365 Canal St., 566-0221; www.mortons.com/neworleans Center-cut filets mignon are available in 6-, 8- and 12-ounce sizes. Morton’s molten chocolate cake is a signature dessert. Reservations recommended. Dinner daily. Credit cards. $$$
MOSCA’S RESTAURANT 4137 Hwy. 90 W., Westwego, 436-9942; www.moscasrestaurant.com Oysters Mosca features Louisiana oysters baked with Italian seasoning and bread crumbs. Chicken a la Grande is chicken sauteed with rosemary, Italian seasonings, whole cloves of garlic and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$
MOTHER’S RESTAURANT 401 Poydras St., 523-9656; www.mothersrestaurant.net The Famous Ferdi po-boy includes roast beef debris, baked ham, gravy, shredded cabbage, sliced pickles, mayo and yellow and Creole mustards. The jambalaya is studded with chicken and sausage. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$
MULATE’S CAJUN RESTAURANT 201 Julia St., 522-1492; www.mulates.com The catfish Mulate’s is a fillet topped with crawfish etouffee. For dessert, there’s bread pudding made with raisins and topped with butter-rum sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$
THE MUNCH FACTORY 5339 Franklin Ave., 3245372; www.themunchfactory.net The Gentilly chicken salad features mixed greens topped with fried or grilled chicken, bacon, shredded cheese, tomatoes, roasted corn and honey-mustard dressing. Blackened redfish is served with mashed potatoes and the side item of the day. Reservations accepted. Lunch Fri., dinner Tue.-Sun. Credit cards. $$
MURIEL’S JACKSON SQUARE 801 Chartres St., 5681885; www.muriels.com The wood-grilled double-cut
pork chop is topped with Louisiana sugar cane-apple glaze and comes with Southern-style greens and pecanglazed sweet potatoes. Pecan-crusted puppy drum is served with lemon-butter sauce. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$
DONTUNATO’S FOR pizzeria OPEN 7 DAYS A WEEK
JUNE SPECIAL
N’TINI’S 2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com The Cajun breakfast includes a grilled English muffin topped with crawfish cornbread casserole, poached eggs and Hollandaise and a choice of hash browns or grits. The Mediterranean redfish is seared in a cast iron skillet, topped with house-made olive salad and served with spinach-artichoke orzo risotto. Reservations accepted. Breakfast daily, lunch and dinner Mon.-Sat. Credit cards. $$
BUY ANY
PIZZA GET 2 PIZZA ½ OFF ND
EXPIRES 6/30/12
DELIVERY TO BUCKTOWN , METAIRIE 70001 & 70002
NACHO MAMA’S MEXICAN GRILL 1000 S. Clearview Pkwy., Suite 1016, Harahan, 736-1188; 3242 Magazine St., 899-0031; www.nachomamasmexicangrill.com The vegetable torta features grilled portobello mushrooms, zucchini, fresh spinach, Roma tomatoes, red onions and black bean puree drizzled with roasted red and ancho pepper aioli and covered with melted Chihuahua cheese on a toasted bolillo bun. The Itsalotta Enchilada Verde features three stuffed tortillas filled with ground beef, chicken or pork carnitas and covered with diced onions, homemade salsa verde and cheddar Jack cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$
NAKED PIZZA 701 Metairie Road, Suite 2A105, Metairie, 835-0066; 6307 S. Miro St., 8650244; www.nakedpizza.biz The Superbiotic pizza features artichoke, spinach, bell pepper, red onion, cilantro, mushrooms and garlic. The Omnivore includes ham, pepperoni, hamburger, black olives, mushrooms and bell pepper. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$
NAPOLEON HOUSE BAR & CAFE 500 Chartres St., 524-9752; www.napoleonhouse.com A salad option is the housemade shrimp remoulade stuffed avocado. The house specialty is the muffuletta made with ham, Genoa salami, pastrami, olive salad, Swiss and provolone cheeses and served warm. page 67
4920 prytania st• 891-3644 lunch & dinner mon-sat closed sundays
www.kyotonola.com
12 d 20 V o t e E A K FA S T R yune. B T S a BE e s P ic T im
Breakfast
ALL Day
DAILY LUNCH SPECIA LS MIMOSA S & BLOODY MARYS
LATE SUMMER 2012
All your Breakfast, Lunch & Brunch Favorites are COMI NG TO THE
MA RIG NY
at 2001 Burgundy St. MID -CITY
139 S. CORTEZ ST · 309-5531 DOWNTOWN
200 MAGAZINE ST · 525-9355
www.therubyslippercafe.net
3517 20TH ST.
OFF SEVERN ACROSS FROM JCPENNEY’S LAKESIDE
504 - 302 - 2674
facebook.com/donfortunatospizzeria
GAMBIT > BESTOFNEWORLEANS.COM > MAY 29 > 2012
1000 N. Peters St., 524-4747 Traditional crawfish etouffee features red sauce made with onions and green peppers. Louisiana crab cakes are topped with crawfish cream sauce. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
tion seafood boat features a hollowed-out Leidenheimer loaf stuffed with shrimp, oysters and catfish. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$
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