New Orleans Summer Restaurant Guide 2012

Page 30

Drink

Outside the Box

Gambit > bestofneworleans.com > may 29 > 2012

Specialty Cocktails

30

Champagne Tchouptail

Apple Barrel

St Germain Liqueur, Orange Bitters & Champagne w/ an Orange Twist

Gosling’s Black Seal Rum, Fresh Squeezed Lemon Juice, Apple Bitters & a Dash of Simple Syrup, Served on the rocks w/ a Cinnamon Stick

Buffalo Soldier

LUNCH HOURS TUE-FRI 11AM-2PM

DINNER HOURS MON-THU 5:30-10PM FRI-SAT 5:30-10:30PM

Buffalo Trace Bourbon, Lemoncello, Creme de Cassis & Orange Bitters Shaken. Topped w/ an Orange Twist

Patio Sipper Muddled Cucumber, Lime & Cilantro w/ Pimm’s & Aviation Gin;Vigorously Shaken & served up or on the rocks

Caribbean Sour Rye Whiskey, Lemon Juice, House Made Ginger Syrup & Mole Bitters w/ Gosling’s Dark Rum Floater & an Oranger Twist

Chocolate Dreamsicle Martini Mole Bitters, Stoli Vodka & Mathilde Orange Liqueur vigorously shaken & served up

Orange-Ginger Margarita Siembra Azul Blanco Tequila, House Made Ginger Syrup, Orange Bitters & Fresh Lime Juice, served on the rocks

Pineapple Ginjito Muddled Mint, Lime & Simple Syrup topped w/ ice, Aviation Gin, a Splash of Pineapple Juice & a Club Soda Topper

Creole Queen Muddled Lemon Juice, Jalapeño & Agave Nectar w/ Siembra Azul Blanco Tequila, served over ice w/ a Champagne Topper

Berry Bomb Blackberry & Raspberry Infused Stoli Vodka & Triple Sec Vigorously Shaken, served up w/ a “Berry Bomb”

Strawberry Mojito Muddled & Macerated Strawberries, Fresh Mint & Lime Juice w/ Old New Orleans Crystal Rum & a Club Soda Topper

The International W.L.Weller Bourbon, Cointreau & Luxardo Maraschino Liqueur Topped w/ Orange Spice Tea. Served on the rocks w/ a Lemon Squeeze


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