al
JuNl night, e E - very n AuG ight uST !
SPORTS FANS AND FOODIES UNITE.
3Appetizers
+ a Glass of Wine $
It’s Back!
Crawfish Remoulade Deviled Eggs topped with caviar
28
Masa Fried Oysters pork belly, lemon gastrique Blue Crab Beignets spicy pepper jelly cream Tuna 2 Ways tartare & pepper seared, sweet chili, wasabi creme fraiche Boiled Gulf Shrimp & Farro Salad sherry & caper vinaigrette
Photo by: Emily Smith
Beef Carpaccio citrus ponzu sauce, watercress, wasabi oil Housemade Jumbo Lump Crab Pasta brown butter, English peas Crabmeat Ravigote Napoleon* salsa verdé Crawfish Tamale pepperjack Mornay, pickled cabbage, roasted corn & poblano peppers
Alligator Strudel phyllo crust, sweet peppers, sauce piquante Baked Escargot clam butter Pickled Beet Salad local pecans, goat feta, orange blossom vinegar Worcestershire & Citrus Glazed Lamb Spare Ribs* City Park Salad Granny Smith apples, Stilton blue, applewood bacon Chef Chip Flanagan
*denotes a $3 upcharge / menu subject to change
Reservations 488-1000
900 City Park Avenue • ralphsonthepark.com
Dinner 7 Nights / Lunch Tues-Fri / Brunch Sundays / Private Parties
519 Fulton Street Reservations 504.593.8118 www.ManningsNewOrleans.com
www.neworleans-food.com
©2012, Caesars License Company, LLC.
Gambit > bestofneworleans.com > may 29 > 2012
Truffle Fries black truffle mayonnaise
21