Creole, Italian, seafood, & specialty Dishes
Home of the Original Seafood Muffaletta
LUNCH SPECIALS Gift Cards Available 3939 Veterans • 885-3416
(between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 Fri 11-8:30 • Sat 11-8:00 www.parranspoboys.com
every w our new Come try u items & 11am-9pm daily men list! Tue-Fri Sat-Sun 8am-5pm e in w w ne Weekend Breakfast Sat-Sun
3100 Magazine St. • 504-373-6579 www.gottgourmetcafe.com
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Menu Tailgateeekend
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G ott Gour met Cafe uses the fre s h
Bringing you quality, consistency and value since 1971.
OUT2EAT www.vincentsitaliancuisine.com — Try house specialties like vealand spinach-stuffed canneloni. Bracialoni is baked veal stuffed with artichoke hearts, bacon, garlic and Parmesan cheese and topped with red sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$
JAPANESE KYOTO — 4920 Prytania St., 891-
3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.Sat. Credit cards. $$
MIKIMOTO — 3301 S. Carrollton
Ave., 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$
MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles
Ave., 410-9997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$
Now open 7 days a week in Mandeville LUNCH : Mon - Fri 11-2pm DiNNER: Mon -Thu 5-930pm Fri & Sat 5-10pm · Sun 1130a - 930p 600 N. Causeway, Mandeville 2100 N. Morrison, Hammond
Gambit > bestofneworleans.com > september 20 > 2011
985/626-4476
66
985/345-6789
MEXICAN & CUBAN FOOD
Best Fajitas in Town!
PUERCO FRITO - $10.50 ROPA VIEJA - $8.15
ROCK-N-SAKE — 823 Fulton St.,
Attiki
bar & grill experience the mediterranean
BELLY DANCER
Every Fri & Sat Night
FOOD SERVED TIL 1AM
Worldly Wine/ Martinis
Come Have Lunch With Me!
HOOKAH
620 IBERVILLE STREET • 522.1138 OPEN EVERYDAY ‘TIL 8:30PM
www.attikineworleans.com 504-587-3756
COUNTRY FLAME
230 DECATUR
11AM-4AM DAILY
581-7253; www.rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, panfried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.Sun. Credit cards. $$
WASABI SUSHI — 900 Frenchmen St., 943-9433; 8550 Pontchartrain Blvd., 267-3263; www.wasabinola.com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit cards. $$
LOUISIANA CONTEMPORARY BOMBAY CLUB — 830 Conti St., 586-0972; www.thebombayclub. com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, late-night Fri.-Sat. Credit cards. $$$ BOUCHE — 840 Tchoupitoulas St., 267-7485; www.bouchenola. com — This wine bar and restaurant serves creative dishes like tasso truffle mac and cheese with three cheeses and Mornay sauce, baby spinach salad with Maytag blue cheese and bacon lardons, and crispy duck breast
with Grand Marnier sweet potatoes and vanilla-balsamic extract. Reservations accepted. Dinner Mon.-Sat., late-night Fri.Sat., brunch Sun. Credit cards. $$
This wallet-friendly restaurant offers new takes on Mexican-inspired cooking. It’s known for its meal-and-a-half-size signature burritos. No reservations. Lunch and dinner daily. Credit cards. $
301-9570 — Veal Oscar features lightly breaded veal topped with lump crabmeat and hollandaise, served with garlic red potatoes and grilled asparagus. The alligator pear and crabmeat salad combines avocado and crabmeat over tomatoes, red onions and greens in balsamic glaze. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$
NACHO MAMA’S MEXICAN GRILL — 3242 Magazine St., 899-0031;
MIA’S — 1622 St. Charles Ave.,
MILA — 817 Common St., 412-
2580; www.milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.-Fri. dinner Mon.-Sat. Credit cards. $$$
RALPH’S ON THE PARK — 900 City
Park Ave., 488-1000; www.ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
REDEMPTION — 3835 Iberville
St., 309-3570 — Redemption offers contemporary Louisiana cooking. Chambord duckling is served with cherry vinaigrette. Seared foie gras is complemented by vanilla parsnip puree. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$
TOMMY’S WINE BAR — 752
Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$ MEDITERRANEAN/ MIDDLE EASTERN ATTIKI BAR & GRILL — 230 Decatur
St., 587-3756; www.attikineworleans.com — Attiki features a range of Mediterranean cuisine including entrees of beef kebabs and chicken shawarma. Reservations recommended. Lunch, dinner and latenight daily. Credit cards. $$
PYRAMIDS CAFE — 3151 Calhoun St., 861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
MEXICAN & SOUTHWESTERN COUNTRY FLAME — 620 Iberville
St., 522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickorysmoked pork and char-broiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $ JUAN’S FLYING BURRITO — 2018
Magazine St., 569-0000; 4724 S.Carrollton Ave. 486-9950; www.juansflyingburrito.com —
1000 S. Clearview Pkwy., Harahan, 736-1188; www.nachomamasmexicangrill.com — These taquerias serve Mexican favorites such as portobello mushroom fajitas and chile rellenos. There are happy hour margaritas on weekdays and daily drink specials. No reservations. Lunch and dinner daily. Credit cards. $$
SANTA FE — 3201 Esplanade Ave.,
948-0077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos de Bacalau are Portuguese-style fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
TOMASITO’S MEXICAN CUISINE —
755 Tchoupitoulas St., 527-0942 — Tomasito’s is an upscale cantina with a patio for outdoor dining. The carnitas platter features marinated and slow-cooked pork served with Mexican rice, refried beans and a choice of salsa verde, smoky chipotle or a traditional Mexican sauce. No reservations. Dinner daily. Credit cards. $$
MUSIC AND FOOD GAZEBO CAFE — 1018 Decatur St.,
525-8899; www.gazebocafenola. com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood po-boys and burgers. No reservations. Lunch and early dinner daily. Credit cards. $$
HOUSE OF BLUES — 225 Decatur
St., 310-4999; www.hob.com/neworleans — Try the pan-seared Voodoo Shrimp with rosemary cornbread. The buffet-style gospel brunch features local and regional groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$
THE MARKET CAFE — 1000 Deca-
tur St., 527-5000; www.marketcafenola.com — Dine indoors or out on seafood either fried for platters or po-boys or highlighted in dishes such as crawfish pie, crawfish etouffee or shrimp Creole. Sandwich options include muffulettas, Philly steaks on po-boy bread and gyros in pita bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$
SIBERIA — 2227 St. Claude Ave., 265-8855 — This music clubs serves dishes like fish and chips, spicy hot wings, tacos and more. There are weekly specials and vegetarian and vegan options. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $ SNUG HARBOR JAZZ BISTRO —
626 Frenchmen St., 949-0696; www.snugjazz.com — Traditional Creole and Cajun fare pepper the menu along with newer creations such as the fish Mari-