breakfast, lunch, dinner & late-night
daily l uS npC eh C& I daI nlnSe r
THRIFT CIT Y
sOft shell
crab PO-bOy
$
8
dine-in only. one coupon per table. valid through 9/15/12.
504 373 6439
Sunday - WedneSday 7am-10pm ThurSday - SaTurday 7am-laTe
620 Conti St.FrenCh QuarTer www.somethinelsecafe.com
USA
.
Monday-Friday
THURS. SEPT THURS. SEPT. 20TH SALE STORE HOURS 8AM - 8PM
1 / 2 OFF EVERYTH ING IN STORE
Now accepting donations on behalf of AMVETS
MON-FRI 9AM-7PM SAT 9AM-6PM SUN 11AM-6PM
601 TERRY PKWY · GRETNA
Gambit > bestofneworleans.com > september 4 > 2012
“Since 1969”
COUPON
all cut
tropical flowers in stock
EXPIRES 10/4/12
CASH & CARRY ONLY NOT VALID W/ ANY OTHER COUPONS. COUPON MUST BE PRESENT AT TIME OF PURCHASE.
COVINGTON 1415 N. HWY 190 (985) 809-9101
METAIRIE SERVING OUR FULL MENU
113-C WESTBANK EXPRESSWAY · 368-9846
44
%
OFF
OPEN DAILY 9AM – 9PM [KITCHEN CLOSES AT 8:30PM] CLOSED SUNDAY & THURSDAY
[ E X P R E S S WAY B O W L I N G S H O P P I N G C E N T E R ]
rie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ITALIAN
6TH
50
OuT to EAT
750 MARTIN BEHRMAN AVE
(504) 833-3716 VISIT US ON
WWW.VILLERESFLORIST.COM
ANDREA’S RESTAURANT — 3100 N. 19th St., Metairie 834-8583; www.andreasrestaurant.com — Chef/owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$ CAFE GIOVANNI — 117 Decatur St., 529-2154; www. cafegiovanni.com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$ ITALIAN PIE — 3706 Prytania St., 266-2523; www.italianpie. com — In addition to regular Italian pie pizzas, pastas, salads and sandwiches, this location offers a selection of entrees. Seared tuna comes over a spinach salad with Thai peanut dressing. Baked tilapia is topped with crabmeat and creamy bordelaise and served over angel hair pasta with glazed baby carrots. No reservations accepted. Lunch and dinner daily. Credit cards. $$ MOSCA’S — 4137 Hwy. 90 W., Westwego, 436-8950; www. moscasrestaurant.com — This family-style eatery has changed little since opening in 1946. Popular dishes include shrimp Mosca, chicken a la grande and baked oysters Mosca, made with breadcrumps and Italian seasonings. Reservations accepted. Dinner Tue.-Sat. Cash only. $$$ RED GRAVY — 125 Camp St., 561-8844; www.redgravycafe. com — The cafe serves breakfast items including pancakes, waffles and pastries. At lunch, try meatballs, lasagna and other Italian specialties, panini, wraps, soups and salads. Open Sundays before New Orleans Saints home games. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat. Credit cards. $ VINCENT’S ITALIAN CUISINE — 4411 Chastant St., Metairie, 885-2984; 7839 St. Charles Ave., 866-9313; www. vincentsitaliancuisine.com — Try house specialties like veal- and spinach-stuffed canneloni. Bracialoni is baked veal stuffed with artichoke hearts, bacon, garlic and Parmesan cheese and topped with red sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$
JAPANESE ChIbA — 8312 Oak St., 826-9119; www.chiba-nola. com — Chiba puts creative local touches on Japanese cuisine. The satsuma strawberry roll bundles scallop, yellowtail, strawberry, mango, jalapeno, wasabi tobiko and tempura flakes and is topped with spicy sauce and satsuma ponzu. Pork belly steamed buns are served with Japanese slaw and pickled onions. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Fri.Sat. Credit cards. $$$ KAKKOII JAPANESE bISTREAUX — 7537 Maple St., 570-6440; www.kakkoii-nola.com — Kakkoii offers traditional sushi, sashimi and Japanese cuisine as well as dishes with modern and local twists. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$ KYOTO — 4920 Prytania St., 891-3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.Sat. Credit cards. $$ MIKIMOTO — 3301 S. Carrollton Ave., 488-1881; www. mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$ MIYAKO JAPANESE SEAFOOD & STEAKhOUSE — 1403 St. Charles Ave., 410-9997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$ ORIGAMI — 5130 Freret St., 899-6532 — Nabeyaki udon is a soup brimming with thick noodles, chicken and vegetables. The long list of special rolls includes the Big Easy, which combines tuna, salmon, white fish, snow crab, asparagus and crunchy bits in soy paper with eel sauce on top. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$ ROCK-N-SAKE — 823 Fulton St., 581-7253; www.rocknsake. com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, panfried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.Sun. Credit cards. $$ WASAbI SUShI — 900 Frenchmen St., 943-9433; 8550 Pontchartrain Blvd., 267-3263; www.wasabinola.com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit
cards. $$ YUKI IZAKAYA — 525 Frenchmen St., 943-1122; www. facebook.com/yukiizakaya — This Japanese tavern combines a selection of small plates, sake, shochu, live music and Japanese kitsch. Dishes include curries, housemade ramen soups, fried chicken and other specialties. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $
LOUISIANA CONTEMPORARY K-PAUL’S LOUISIANA KITChEN — 416 Chartres St., 596-2530; www.chefpaul.com — At chef Paul Prudhomme’s restaurant, signature dishes include blackened Louisiana drum, Cajun jambalaya and the blackened stuffed pork chop. Lunch service is deli style and changing options include po-boys and dishes like tropial fruit salad with bronzed shrimp. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$ MANNING’S — 519 Fulton St., 593-8118; www.harrahsneworleans.com — Named for former New Orleans Saints quarterback Archie Manning, this restaurant’s game plan sticks to Louisiana flavors. A cast iron skillet-fried filet is served with two-potato hash, fried onions and Southern Comfort pan sauce. The fish and chips feature black drum crusted in Zapp’s Crawtator crumbs served with Crystal beurre blanc. Reservations accepted. Lunch and dinner daily. Credit cards. $$$ RALPh’S ON ThE PARK — 900 City Park Ave., 488-1000; www.ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$ TOMAS bISTRO — 755 Tchoupitoulas St., 527-0942 — Tomas serves dishes like semiboneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille in a white bean casserole. No reservations. Dinner daily. Credit cards. $$ TOMMY’S WINE bAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$ ZAChARY’S RESTAURANT — 902 Coffee St., Mandeville, (985) 626-7008 — Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$
MEDITERRANEAN/ MIDDLE EASTERN bAbYLON CAFE — 7724 Maple St., 314-0010; www. babyloncafe.biz —The Babylon platter includes stuffed grape