OUT to EAT www.newyorkpizzanola.com — Choose from pizza by the slice or whole pie, calzones, pasta, sandwiches, salads and more. The Big Apple pie is loaded with pepperoni, Canadian bacon, onions, mushrooms, black olives, green peppers, Italian sausage and minced garlic. Reservations accepted. Lunch and dinner daily. Credit cards. $ THEO’S NEIGHBORHOOD PIZZA — 4218 Magazine St., (504) 894-8554; 4024 Canal St., (504) 302-1133; www. theospizza.com — There is a wide variety of specialty pies or build your own from the selection of more than two-dozen toppings. No reservations. Lunch and dinner daily. Credit cards. $ WIT’S INN — 141 N. Carrollton Ave., (504) 486-1600 — This Mid-City bar and restaurant features pizzas, calzones, toasted subs, salads and appetizers for snacking. No reservations. Lunch and dinner daily. Credit cards. $
SANDWICHES DRESS IT — 535 Gravier St., (504) 571-7561 — Get gourmet burgers and sandwiches dressed to order. Original topping choices include everything from sprouts to black bean and corn salsa to peanut butter. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $ KILLER POBOYS — 811 Conti St., (504) 252-6745; www. killerpoboys.com — At the back of Erin Rose, Killer Poboys offers a constantly changing menu of po-boys. The Dark and Stormy features pork shoulder slowly braised with ginger and Old New Orleans Spiced Rum and is dressed with house-made garlic mayo and lime cabbage. No reservations. Lunch and dinner Wed.-Sun. Cash only. $
MAHONY’S PO-BOY SHOP — 3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com — Mahoney’s serves traditional favorites and original po-boys like the Peacemaker, which is filled with fried oysters, bacon and cheddar cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $ PARRAN’S PO-BOYS — 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www. parranspoboy.com — Parran’s offers po-boys, muffulettas, pizzas, burgers, salads, seafood plates and Creole-Italian entrees. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $ SLICE — 1513 St. Charles Ave., 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com — Slice is known for pizza on thin crusts made. Other options include shrimp Portofino, a pasta dish with white garlic cream sauce, shrimp and broccoli. No reservations. Lunch and dinner daily. Credit cards. $ THE STORE — 814 Gravier St., (504) 322-2446; www.
SEAFOOD ACME OYSTER HOUSE — 724 Iberville St., (504) 522-5973; 1202 N. Hwy. 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www. acmeoyster.com — The menu includes raw oysters, char-grilled oysters, many cooked seafood dishes and New Orleans staples. The Peace Maker po-boy combines fried shrimp and oysters. No reservations. Lunch and dinner daily. Credit cards. $$ GALLEY SEAFOOD RESTAURANT — 2535 Metairie Road, Metairie, (504) 832-0955 — Galley serves Creole and Italian dishes. Blackened redfish is served with shrimp and lump crabmeat sauce, vegetables and new potatoes. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$ GRAND ISLE — 575 Convention Center Blvd., (504) 5208530; www.grandislerestaurant. com — The Isle sampler, available as a half or full dozen, is a combination of three varieties of stuffed oysters: tasso, Havarti and jalapeno; house-made bacon, white cheddar and carmelized onions; and olive oil, lemon zest and garlic. Reservations accepted. Lunch and dinner daily. Credit cards. $$ MR. ED’S SEAFOOD & ITALIAN RESTAURANT. — 910 West Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsno.com — The menu includes seafood, Italian dishes, fried chicken, po-boys, salads and daily specials. Eggplant casserole is stuffed with shrimp and crabmeat. Lunch and dinner Mon.-Sat. Credit cards. $$ NEW ORLEANS HAMBURGER & SEAFOOD CO. — citywide; www.nohsc.com — Menus vary by location but generally include burgers, salads, po-boys, fried seafood and New Orleans favorites. The thin fried catfish platter comes with wedge-cut garlic-herb fries, hush puppies and Mardi Gras coleslaw. No reservations. Lunch and dinner daily. Credit cards. $$ RED FISH GRILL — 115 Bourbon St., (504) 598-1200; www.redfishgrill.com — Seafood favorites include hickory-grilled redfish, pecan-crusted catfish, alligator sausage and seafood gumbo. Barbecue oysters are flash fried, tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$
SOUL FOOD BIG MOMMA’S CHICKEN AND WAFFLES — 5741 Crowder Blvd., (504) 241-2548; www.bigmommaschickenand-
waffles.com — The six-piece combination includes a waffle and six fried wings served crispy or dipped in sauce. Breakfast is served all day. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
STEAKHOUSE AUSTIN’S SEAFOOD AND STEAKHOUSE — 5101 West Esplanade Ave., Metairie, (504) 888-5533; www.austinsno. com — Austin’s serves prime steaks, chops and seafood. Veal Austin features paneed veal topped with Swiss chard, bacon, mushrooms, asparagus and crabmeat. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$ CHOPHOUSE NEW ORLEANS — 322 Magazine St., (504) 522-7902; www. chophousenola.com — This traditional steakhouse serves USDA prime beef, and a selection of super-sized cuts includes a 40-oz. Porterhouse for two. Reservations recommended. Dinner daily. Credit cards. $$$
TAPAS/SPANISH MIMI’S IN THE MARIGNY — 2601 Royal St., (504) 8729868 — Enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night Tue.-Sun. Credit cards. $ VEGA TAPAS CAFE — 2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe. com — Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
VIETNAMESE AUGUST MOON — 3635 Prytania St., (504) 899-5129; www.moonnola.com — August Moon serves a mix of spring rolls and pho as well as many popular Chinese dishes and vegetarian options. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $ CAFE MINH — 4139 Canal St., (504) 482-6266; www. cafeminh.com— The watermelon crabmeat martini is made with diced watermelon, Louisiana jumbo lump crabmeat, avocado, jalapenos and cilantro and comes with crispy shrimp chips. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$ DOSON NOODLE HOUSE —135 N. Carrollton Ave., (504) 309-7283 — Traditional Vietnamese pho with pork and beef highlight the menu. The vegetarian hot pot comes with mixed vegetables, tofu and vermicelli rice noodles. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$ PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, (504) 368-9846 — You’ll find pho, vermicelli dishes, seafood soups, shrimp spring rolls with peanut sauce and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $
Gambit > bestofneworleans.com > maY 7 > 2013
MAGAZINE PO-BOY SHOP — 2368 Magazine St., (504) 522-3107 — Choose from a long list of po-boys filled with everything from fried seafood to corned beef to hot sausage to veal. There are breakfast burritos in the morning and daily lunch specials. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $
thestoreneworleans.com — The Store serves sandwiches, salads and hot plates, and there is a taco bar with a choice of toppings. Red beans and rice comes with grilled andouille. No reservations. Lunch and early dinner Mon.-Fri. Credit cards. $$
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