OUT to EAT page 39 ing salads and sandwiches. No reservations. Lunch and dinner daily. Credit cards. $
WIT’S INN — 141 N. Carrollton Ave., 888-4004 — This Mid-City bar and restaurant features pizzas, calzones, toasted subs, salads and appetizers for snacking. No reservations. Lunch and dinner daily. Credit cards. $
SANDWICHES & PO-BOYS DRESS IT — 535 Gravier St., 571-7561 — Get gourmet burgers and sandwiches dressed to order. Original topping choices include everything from sprouts to black bean and corn salsa to peanut butter. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $ MAGAZINE PO-BOY SHOP — 2368 Magazine St., 522-3107 — Choose from a long list of poboys filled with everything from fried seafood to corned beef to hot sausage to veal. There are breakfast burritos in the morning and daily lunch specials. No reservations. Breakfast and lunch Mon.-Sat. Cash only. $ MAHONY’S PO-BOY SHOP — 3454 Magazine St., 8993374; www.mahonyspoboys. com — Mahoney’s serves traditional favorites and original poboys like the Peacemaker, which is filled with fried oysters, bacon and cheddar cheese. There are daily lunch specials as well. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
SLICE — 1513 St. Charles Ave., 525-7437; 5538 Magazine St., 897-4800; www.slicepizzeria. com — Slice is known for pizza on thin crusts made from 100 percent wheat flour. Other options include the barbecue shrimp po-boy made with Abita Amber and the shrimp Portofino, a pasta dish with white garlic cream sauce, shrimp and broccoli. No reservations. Lunch and dinner daily. Credit cards. $ THE STORE — 814 Gravier St., 322-2446; www.thestoreneworleans.com — The Store serves sandwiches, salads and hot plates, and there is a taco bar where patrons can choose their own toppings. Red beans and rice comes with grilled andouille and a corn bread muffin. No reservations. Lunch and early dinner Mon.-Fri. Credit cards. $$
SEAFOOD GALLEY SEAFOOD RESTAURANT — 2535 Metairie Road, Metairie, 832-0955 — Galley serves Creole and Italian dishes. Blackened redfish is served with shrimp and lump crabmeat sauce, vegetables and new potatoes. Galley’s popular soft-shell crab po-boy is the same one
GRAND ISLE — 575 Convention Center Blvd., 520-8530; www.grandislerestaurant.com — The baked Gulf fish is topped with compound chili butter and served with local seasonal vegetables and herb-roasted potatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$ RED FISH GRILL — 115 Bourbon St., 598-1200; www. redfishgrill.com — Seafood favorites include hickory-grilled redfish, pecan-crusted catfish, alligator sausage and seafood gumbo. Reservations accepted. Lunch and dinner daily. Credit cards. $$ VILLAGE INN — 9201 Jefferson Hwy., 737-4610 — Check into Village Inn for seasonal boiled seafood or raw oysters. Other options include fried seafood platters, po-boys, pasta and pizza. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$
SOUL FOOD BIG MOMMA’S CHICKEN AND WAFFLES — 5741 Crowder Blvd., 241-2548; www. bigmommaschickenandwaffles. com — Big Momma’s serves combinations like the six-piece: a waffle and six fried wings served crispy or dipped in sauce. Breakfast is served all day. All items are cooked to order. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
STEAKHOUSE CHOPHOUSE NEW ORLEANS — 322 Magazine St., 522-7902; www.chophousenola. com — This traditional steakhouse serves USDA prime beef, and a selection of super-sized cuts includes a 40-oz. Porterhouse for two. The menu also features seafood options and a la carte side items. Reservations recommended. Diner daily. Credit cards. $$$ CRESCENT CITY STEAKS — 1001 N. Broad St., 821-3271; www.crescentcitysteaks. com — Order USDA prime beef dry-aged and hand-cut in house. There are porterhouse steaks large enough for two or three diners to share. Bread pudding with raisins and peaches is topped with brandy sauce. Reservations accepted. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$
TAPAS/SPANISH MIMI’S IN THE MARIGNY — 2601 Royal St., 872-9868 — The decadant Mushroom Manchego Toast is a favorite here. Or enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night Tue.-Sun. Credit cards. $ SANTA FE TAPAS — 1327 St. Charles Ave., 304-9915 — The menu includes both tapas dishes and entrees. Seared jumbo scallops are served with mango and green tomato pico de
gallo. Gambas al ajillo are jumbo shrimp with garlic, shallots, chilis and cognac. Reservations recommended. Lunch and dinner daily, late-night Fri.-Sun., brunch Sat.-Sun. Credit cards. $$ VEGA TAPAS CAFE — 2051 Metairie Road, Metairie, 8362007; www.vegatapascafe.com — Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Pollo en papel features chicken, mushrooms, leeks and feta in phyllo pastry. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
THAI SUKHO THAI — 4519 Magazine St., 373-6471; 1913 Royal St., 948-9309; www. sukhothai-nola.com — Whole deep-fried redfish is topped with fried shrimp and scallops and served with vegetables and three-flavored chili sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$
VIETNAMESE AUGUST MOON — 3635 Prytania St., 899-5129; www. moonnola.com — August Moon serves a mix of Vietnamese and Chinese cuisine. There are spring rolls and pho soup as well as many popular Chinese dishes and vegetarian options. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $ CAFE MINH — 4139 Canal St., 482-6266; www.cafeminh. com— The watermelon crabmeat martini is made with diced watermelon, Louisiana jumbo lump crabmeat, avocado, jalapenos and cilantro and comes with crispy shrimp chips. Seafood Delight combines grilled lobster tail, diver scallops, jumbo shrimp and grilled vegetables in a sake soy reduction. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$ DOSON NOODLE HOUSE —135 N. Carrollton Ave., 3097283 — Traditional Vietnamese pho with pork and beef highlight the menu. The vegetarian hot pot comes with mixed vegetables, tofu and vermicelli rice noodles. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$ LE VIET CAFE — 2135 St. Charles Ave., 304-1339 — The cafe offers pho, banh mi, spring rolls and rice and noodle dishes. Pho is available with chicken, brisket, rare beef or meatballs and comes with a basket of basil, bean sprouts and jalapenos. Vietnamese-style grilled beef ribs come with a special sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $ PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, 368-9846 — You’ll find classic Vietnamese beef broth and noodle soups, vermicelli dishes, seafood soups, shrimp spring rolls with peanut sauce and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $
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PARRAN’S PO-BOYS — 3939 Veterans Memorial Blvd., Metairie, 885-3416; www.parranspoboy.com — Parran’s offers a long list of po-boys plus muffulettas, club sandwiches, pizzas, burgers, salads, fried seafood plates and Creole-Italian entrees. The veal supreme po-boy features a cutlet topped with Swiss cheese and brown gravy. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $
served at the New Orleans Jazz & Heritage Festival. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$
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