OuT to EAT
In Home ConsIgnment ConCIerge
Closet Cleaning & organizing Fashion Consultant Personal shopper Fashion Consultant:
Alexis Lissette
cheese &
charcuterie your summer dinner answer when it’s too hot to cook.
504-292-4761
Must have Min. 25 pieces of preMier brands.
cafegiovanni.com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$ ITALIAN PIE — 3706 Prytania St., 266-2523; www.italianpie. com — In addition to regular Italian pie pizzas, pastas, salads and sandwiches, this location offers a selection of entrees. Seared tuna comes over a spinach salad with Thai peanut dressing. Baked tilapia is topped with crabmeat and creamy bordelaise and served over angel hair pasta with glazed baby carrots. No reservations accepted. Lunch and dinner daily. Credit cards. $$ MOSCA’S — 4137 Hwy. 90 W., Westwego, 436-8950; www. moscasrestaurant.com — This family-style eatery has changed little since opening in 1946. Popular dishes include shrimp Mosca, chicken a la grande and baked oysters Mosca, made with breadcrumps and Italian seasonings. Reservations accepted. Dinner Tue.-Sat. Cash only. $$$
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Po-Boys, Pizzas & Plates
Seafood Muffeletas, Italian Meatballs, Veal Marsala, Mirliton Casserole, Fettucine Alfredo, Grilled Chicken or Grilled Shrimp Salad, Gumbo & more! new Banquet room availaBle 3939 Veterans • 885-3416 (between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 Fri 11-8:30 • Sat 11-8:00 www.parranspoboys.com
DAILY LUNCH SPECIALS
starting from $5.50
LUNCH:sun-fri 11am-2:30pm DINNER: mon-thurs 5pm-10pm fri 5pm-10:30pm SATURDAY 3:30pm-10:30pm SUNDAY 12 noon-10:30pm 1403 st. charles ave. new orleans 504.410.9997 www.japanesebistro.com security guard on duty
Mon-Wed 5-10pm
$ S
Gambit > bestofneworleans.com > june 26 > 2012
serving new orleans'
Bud, Budlight, PBR S r Amber p e e m ciaAbita m l u cher
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VINCENT’S ITALIAN CUISINE — 4411 Chastant St., Metairie, 885-2984; 7839 St. Charles Ave., 866-9313; www. vincentsitaliancuisine.com — Try house specialties like veal- and spinach-stuffed canneloni. Bracialoni is baked veal stuffed with artichoke hearts, bacon, garlic and Parmesan cheese and topped with red sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$
JAPANESE KYOTO — 4920 Prytania St., 891-3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.Sat. Credit cards. $$ MIKIMOTO — 3301 S. Carrollton Ave., 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$
(w/minimum food purchase)
Ni g h t!
3046 St Claude Avenue
NOW OPEN 24 HOURS!
4418 Magazine St. restaurant: 504-891-2376 bar: 504-324-7126 newyorkpizzanola.com for online menu
RED GRAVY — 125 Camp St., 561-8844; www.redgravycafe. com — The cafe serves breakfast items including pancakes, waffles and pastries. At lunch, try meatballs, lasagna and other Italian specialties, panini, wraps, soups and salads. Open Sundays before New Orleans Saints home games. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat. Credit cards. $
WE DELIVER!!! (504)949-2889 Breakfast 3am-11am • Visa & MC now accepted
www.facebook.com/the-green-burrito-NOLA
MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles Ave., 410-9997; www.japanesebistro. com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reserva-
tions accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$ ORIGAMI — 5130 Freret St., 899-6532 — Nabeyaki udon is a soup brimming with thick noodles, chicken and vegetables. The long list of special rolls includes the Big Easy, which combines tuna, salmon, white fish, snow crab, asparagus and crunchy bits in soy paper with eel sauce on top. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$ ROCK-N-SAKE — 823 Fulton St., 581-7253; www.rocknsake. com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.-Sun. Credit cards. $$ WASABI SUSHI — 900 Frenchmen St., 943-9433; 8550 Pontchartrain Blvd., 267-3263; www.wasabinola.com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit cards. $$
LOUISIANA CONTEMPORARY K-PAUL’S LOUISIANA KITCHEN — 416 Chartres St., 596-2530; www.chefpaul.com — At chef Paul Prudhomme’s restaurant, signature dishes include blackened Louisiana drum, Cajun jambalaya and the blackened stuffed pork chop. Lunch service is deli style and changing options include po-boys and dishes like tropial fruit salad with bronzed shrimp. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$ MANNING’S — 519 Fulton St., 593-8118; www.harrahsneworleans.com — Named for former New Orleans Saints quarterback Archie Manning, this restaurant’s game plan sticks to Louisiana flavors. A cast iron skillet-fried filet is served with two-potato hash, fried onions and Southern Comfort pan sauce. The fish and chips feature black drum crusted in Zapp’s Crawtator crumbs served with Crystal beurre blanc. Reservations accepted. Lunch and dinner daily. Credit cards. $$$ RALPH’S ON THE PARK — 900 City Park Ave., 488-1000; www.ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$ TOMAS BISTRO — 755 Tchoupitoulas St., 527-0942 — Tomas serves dishes like semiboneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille
in a white bean casserole. No reservations. Dinner daily. Credit cards. $$ TOMMY’S WINE BAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$ ZACHARY’S RESTAURANT — 902 Coffee St., Mandeville, (985) 626-7008 — Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat. Credit cards. $$$
MEDITERRANEAN/ MIDDLE EASTERN BABYLON CAFE — 7724 Maple St., 314-0010; www. babyloncafe.biz —The Babylon platter includes stuffed grape leaves, hummus, kibbeh, rice and one choice of meat: lamb, chicken or beef kebabs, chicken or beef shawarma, gyro or kufta. Chicken shawarma salad is a salad topped with olives, feta and chicken breast cooked on a rotisserie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ PYRAMIDS CAFE — 3151 Calhoun St., 861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
MEXICAN & SOUTHWESTERN COUNTRY FLAME — 620 Iberville St., 522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickory-smoked pork and charbroiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $ THE GREEN BURRITO NOLA — 3046 St. Claude Ave., 949-2889; www.facebook.com/ the-green-burrito-nola — The steak burrito features Cajunspiced beef slow-cooked with bell peppers, banana peppers, onion and squash and rolled in a flour, spinach, whole wheat or tomato-basil tortilla with basmati rice and beans. Spicy fish tacos are dressed with house pico de gallo. No reservations. Lunch, dinner and late-night daily. Cash only. $ JUAN’S FLYING BURRITO — 2018 Magazine St., 569-0000; 4724 S. Carrollton Ave., 4869950; www.juansflyingburrito. com — Mardi Gras Indian tacos are stuffed with roasted corn, pinto beans, grilled summer squash, Jack cheese and spicy slaw. Red chile chicken and goat cheese quesadilla features grilled Creole chicken breast, salsa fresca, chile-lime adobo sauce, and Jack, cheddar and goat cheeses pressed in a flour tortilla. No reservations. Lunch and dinner daily. Credit cards. $ LUCY’S RETIRED SURFERS’ BAR & RESTAURANT — 701