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STEAKHOUSE
GRAND ISLE — 575 Convention Center Blvd., (504) 5208530; www.grandislerestaurant. com — The Isle sampler, available as a half or full dozen, is a combination of three varieties of stuffed oysters: tasso, Havarti and jalapeno; house-made bacon, white cheddar and carmelized onions; and olive oil, lemon zest and garlic. The baked Gulf fish is topped with compound chili butter and served with local seasonal vegetables and herbroasted potatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$
AUSTIN’S SEAFOOD AND STEAKHOUSE — 5101 West Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com — Austin’s serves prime steaks, chops and seafood. Veal Austin features paneed veal topped with Swiss chard, bacon, mushrooms, asparagus, crabmeat and brabant potatoes on the side. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$
MR. ED’S SEAFOOD & ITALIAN RESTAURANT. — 910 West Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsno.com — The menu includes seafood, Italian dishes, fried chicken, po-boys, salads and daily specials. Eggplant casserole is stuffed with shrimp and crabmeat and served with potatoes and salad. Lunch and dinner Mon.-Sat. Credit cards. $$ RED FISH GRILL — 115 Bourbon St., (504) 598-1200; www.redfishgrill.com — Seafood favorites include hickory-grilled redfish, pecan-crusted catfish, alligator sausage and seafood gumbo. Barbecue oysters are flash fried, tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$ SERGIO’S SEAFOOD — 533 Toulouse St., (504) 227-3808; www.facebook.com/sergiosseafoodnola — The Fritanga plate includes a grilled petit filet mignon, pork loin, gallo pinto, fried plantains, fried cream cheese and cabbage salad. Center-cut beef tenderloin is topped with chimichurri and served with a baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$
CHOPHOUSE NEW ORLEANS — 322 Magazine St., (504) 522-7902; www.chophousenola.com — This traditional steakhouse serves USDA prime beef, and a selection of supersized cuts includes a 40-oz. Porterhouse for two. The menu also features seafood options and a la carte side items. Reservations recommended. Dinner daily. Credit cards. $$$
TAPAS/SPANISH MIMI’S IN THE MARIGNY — 2601 Royal St., (504) 872-9868 — The decadant Mushroom Manchego Toast is a favorite here. Or enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night Tue.-Sun. Credit cards. $ VEGA TAPAS CAFE — 2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe. com — Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Pollo en papel features chicken, mushrooms, leeks and feta in phyllo pastry. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
VIETNAMESE AUGUST MOON — 3635 Prytania St., (504) 899-5129; www.moonnola.com — August Moon serves a mix of Vietnamese
Strawberry shortcake is one of the attractively presented desserts at One Restaurant and Lounge (8132 Hampson St., 504301-9061; www.onerestaurantnola.com).
Invitation to consign 334 N Vermont St. | Covington, LA 985.951.0224 www.northshoreauctionhouse.com
PHOTO BY CHERYL GERBER
and Chinese cuisine. There are spring rolls and pho soup as well as many popular Chinese dishes and vegetarian options. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $ DOSON NOODLE HOUSE —135 N. Carrollton Ave., (504) 309-7283 — Traditional Vietnamese pho with pork and beef highlights the menu. The vegetarian hot pot comes with mixed vegetables, tofu and vermicelli rice noodles. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$ PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, (504) 368-9846 — You’ll find classic Vietnamese beef broth and noodle soups, vermicelli dishes, seafood soups, shrimp spring rolls with peanut sauce and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $ ROLLS-N-BOWLS — 605 Metairie Road, Metairie, (504) 309-0519; www.facebook.com/ rollsnbowlsnola — This casual eatery serves a variety of spring rolls, pho, rice and vermicelli bowls, banh mi, a few stir fry entrees and bubble tea. The vermicelli noodle bowl features noodles over lettuce, cucumber and carrots and shrimp are an optional addition. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
GAMBIT > BESTOFNEWORLEANS.COM > JULY 23 > 2013
Sat. Credit cards. $$
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