Saints
AND
SinnersCAFE ITALIAN CAJUN FUSION
HAPPY HOUR 4PM-7PM
B U Y 1 MAR G A RITA,
GET 1 FREE APPETIZERS STARTING AT $5
HOMEMADE P I Z Z A S & PA S TA S SEAFOOD PLATTERS & POBOYS
S U N D AY BRUNCH S P E C I A L S
OPEN 7 DAYS at 10am catering & delivery available 91 French Market Place
(504) 596-2022
Attiki
bar & grill Gambit > bestofneworleans.com > aPril 12 > 2011
experience the mediterranean
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AUTHENTIC MEDITERRANEAN CUISINE ALONG WITH A VARIETY OF VEGAN/ VEGETARIAN DISHES
BELLY DANCER
Every Fri & Sat Night
HAPPY HOUR
MONDAY-WEDNESDAY 3-6PM
MONDAY − 2 for 1 Martinis TUESDAY − 2 for 1 Margaritas
230
DECATUR
11AM-4AM DAILY LUNCH & DINNER Food Served until 1am
587-3756
www.attikineworleans.com
bean sprouts, crispy egg rolls and char-grilled beef, pork or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
include grape leaves and tabbouleh with tomatoes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
PHO KING AT LOST LOVE LOUNGE
PICCADILLY
2529 Dauphine St., 944-0099; www.lostlovelounge.com There’s Pho King in the back of the Lost Love Lounge. The small menu features spring rolls with pork or shrimp, pho and vermicelli bowls. Dishes include fried tofu and curried beef over vermicelli. No reservations. Dinner daily. Credit cards. $
Citywide; www.piccadilly.com Southern favorites fill the buffet at Piccadilly. There is everything from roast beef and pork to fried chicken and local favorites like crawfish etouffee. Extras include soups, salads, vegetables and desserts ranging from pecan pie to red velvet cake. No reservations. Lunch and dinner daily. Credit cards. $
PHO NOLA
PIE PIZZA & PASTAS
3320 Transcontinental Drive, Metairie, 941-7690; www.pho-nola.com Pho NOLA’s po-boys are New Orleans meets Vietnam versions of banh mi sandwiches. Try one filled with minced barbecue pork, roasted pork, ham, pickled carrots, cucumber, cilantro and aioli. There’s a banh mi and pho combo. NOLA rolls are crispy fried egg rolls stuffed inside rice paper spring rolls with vermicelli, pickled carrots and cilantro. No reservations. Lunch Tue.Sun., dinner Tue.-Sat. Credit cards. $
PHO ORCHID
3117 Houma Blvd., Metairie, 457-4188; www.phoorchid.com Pho Orchid serves pho and a wide variety of Vietnamese dishes. Get the staple soup topped with brisket, beef, chicken or other optional additions. Popular items include grilled duck bundled in rice paper and lettuce. Pho Orchid also offers family-sized portions of its entrees. Reservations accepted. Lunch and dinner daily. Credit cards. $
PHO TAU BAY
113 Westbank Expwy., Gretna, 368-9846 Choose from more than 20 pho varieties and dozens of rice and noodle dishes. Pho ap chao is a combination of pan-fried noodles and stirfried beef with vegetables and pineapple. “P.T.B.” wonton soup features housemade pork and shrimp wontons. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $
PHOENICIA RESTAURANT
4201 Veterans Memorial Blvd., Metairie, 889-9950 Shish kebabs of lamb, beef, chicken and kafta are served on platters with hummus, rice and salad. Chicken shawarma also is available on a platter. Vegetarian options
814 S. Peters St., 528-2743; 4300 Veterans Memorial Blvd., Metairie, 885-5566 Pie serves gourmet pizza, baked sandwiches on ciabatta bread and pasta dishes like lasagna and lobster ravioli with both cheese sauce and marinara. For local flavor, order the alligator and duck sausage pizza. The Greek pie is topped with roasted garlic, artichokes, black olives, spinach, tomato and provolone, feta and mozzarella cheeses. Reservations accepted. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $
PIER 4
Boomtown Casino, 4132 Peters Road, Harvey, 3667711; www.boomtownneworleans.com Steak and seafood dishes rule the menu at Pier 4. Burgers also are popular choices and steamed lobster, barbecue shrimp and seafood platters round out the dinner options. No reservations. Dinner Wed.-Sat. Credit cards. $$
PINKBERRY
5601 Magazine St.; 300 Canal St., 899-4260; www.pinkberry.com Pinkberry offers frozen yogurt with many toppings to choose from. The Pinkberry fruit parfait mixes five layers of freshly cut fruit, all-natural honey granola and original Pinkberry yogurt. Lychee yogurt with a hint of lime is a new flavor. No reservations. Breakfast, lunch and dinner Mon.-Sun., late night Fri.-Sat. Credit cards. $
PITA PIT
5800 Magazine St., 8994141; www.pitapitnola.com This pita parlor offers a wide array of meats, cheese, sauces and condiments. The Uptown club combines turkey, bacon, avocado, spinach, tomatoes, green peppers, provolone and honey mustard. The gyro is dressed
with romaine lettuce, tomatoes, onions, cucumbers, black olives, feta and tzatziki sauce. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $
PIZZA FLORENCE
4445 Veterans Memorial Blvd., Metairie, 888-7888; www.pizzaflorence.net Besides gourmet and buildyour-own pizzas, Pizza Florence offers wraps, salads, pita rolls and calzones. The smoked turkey salad has turkey, bacon bits, carrots, tomatoes, cabbage, corn and mozzarella cheese over lettuce with honey mustard dressing. Pita rolls include the classic gyro, turkey ranch and Philly steak. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $
PIZZA MAN OF COVINGTON
1248 N. Collins Blvd., Covington, (985) 892-9874 Kids delight in watching the Pizza Man and his helpers twirl dough in the glassed-in kitchen. The finished results get plenty of attention too, especially the crab-laden Wow pizza and the Pizza Palace with pepperoni, Italian sausage, blanched green peppers, home-made meatballs and onions. Delivery available. No reservations. Dinner daily. Credit cards and checks. $
PIZZA NOLA
141 W. Harrison Ave., Suite A, 872-0731; www.pizzanola.com Pizza Nola serves New York-style thin-crust pies. The Pontchartrain pie is topped with mozzarella, Gulf shrimp, spinach, mushrooms and basil-roasted red pepper. The fleur-de-lis pie is topped with mozzarella, fresh tomatoes, basil, bacon and blue cheese. Gelato from La Dolce Nola is available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $
POMPEII PIZZERIA
1068 Magazine St., 708-4213; www.pompeiipizzeria.com Gourmet pies at this pizzeria include E’s Special with barbecue sauce, chicken, pineapple, bacon, jalapenos and extra cheese. The pizza Bianco is a signature white pie topped with onions, herbs and spices. There also are cheese steaks, salads and burgers. Delivery available. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $
POPEYES
Citywide; www.popeyes.com Popeyes is known for spicy page 70