out to eat and a selection of super-sized cuts includes a 40-oz. Porterhouse for two. the menu also features seafood options and a la carte side items. Reservations recommended. Diner daily. Credit cards. $$$ CRESCENT CITY STEAKS — 1001 N. Broad St., 821-3271; www.crescentcitysteaks.com — order uSDA prime beef dry-aged and hand-cut in house. there are porterhouse steaks large enough for two or three diners to share. Bread pudding with raisins and peaches is topped with brandy sauce. Reservations accepted. Lunch tue.-Fri. and Sun., dinner tue.-Sun. Credit cards. $$$
taPaS/SPaNISH MIMI’S IN THE MARIGNY — 2601 Royal St., 872-9868 — the decadant Mushroom Manchego toast is a favorite here. or enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night tue.-Sun. Credit cards. $ SANTA FE TAPAS — 1327 St. Charles Ave., 304-9915 — the menu includes both tapas dishes and entrees. Seared jumbo scallops are served with mango and green tomato pico de gallo. Gambas al ajillo are jumbo shrimp with garlic, shallots, chilis and cognac. Reservations recommended. Lunch and dinner daily, late-night Fri.-Sun., brunch Sat.-Sun. Credit cards. $$ VEGA TAPAS CAFE — 2051 Metairie Road, Metairie, 836-2007; www.vegatapascafe.com — Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Pollo en papel features chicken, mushrooms, leeks and feta in phyllo pastry. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$
tHaI SUKHO THAI — 4519 Magazine St., 373-6471; 1913 Royal St., 948-9309; www.sukhothainola.com — Whole deep-fried redfish is topped with fried shrimp and scallops and served with vegetables and three-flavored chili sauce. Pineapple seafood curry includes either shrimp or a seafood combination in spicy red coconut curry with crushed pineapple, bell pepper, broccoli, zucchini and sweet basil. No reservations. Lunch and dinner tue.-Sun. Credit cards. $$
VIetNaMeSe
CAFE MINH — 4139 Canal St., 482-6266; www.cafeminh.com— the watermelon crabmeat martini is made with diced watermelon, Louisiana jumbo lump crabmeat, avocado, jalapenos and cilantro and comes with crispy shrimp chips. Seafood Delight combines grilled lobster tail, diver scallops, jumbo shrimp and grilled vegetables in a sake soy reduction. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$ DOSON NOODLE HOUSE —135 N. Carrollton Ave., 309-7283 — traditional Vietnamese pho with pork and beef highlight the menu. the vegetarian hot pot comes with mixed vegetables, tofu and vermicelli rice noodles. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$ LE VIET CAFE — 2135 St. Charles Ave., 3041339 — the cafe offers pho, banh mi, spring rolls and rice and noodle dishes. Pho is available with chicken, brisket, rare beef or meatballs and comes with a basket of basil, bean sprouts and jalapenos. Vietnamese-style grilled beef ribs come with a special sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $ PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, 368-9846 — You’ll find classic Vietnamese beef broth and noodle soups, vermicelli dishes, seafood soups, shrimp spring rolls with peanut sauce and more. No reservations. Breakfast, lunch and dinner Mon.Wed. & Fri.-Sat. Credit cards. $
Gambit > bestofneworleans.com > june 12 > 2012
AUGUST MOON — 3635 Prytania St., 8995129; www.moonnola.com — August Moon serves a mix of Vietnamese and Chinese cuisine. there are spring rolls and pho soup as well as many popular Chinese dishes and vegetarian options. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $
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