OUT2EAT page 71 Tue.-Sun. Credit cards. $$
WASABI SUSHI — 900 Frenchmen St.,
Ethnic. Healthy. Fresh.
{Weekend}
brEakFast & bruncH
{Lunch & Dinner Daily} giFt cards
bYOb {Free Delivery After 6pm} uptown university area
www.pupusasneworleans.com
8120 Hampson st. uptown/riverbend
504.862.5252
943-9433; 8550 Pontchartrain Blvd., 267-3263; www.wasabinola.com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit cards. $$
861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
LOUISIANA CONTEMPORARY
MEXICAN & SOUTHWESTERN
BOMBAY CLUB — 830 Conti St., 5860972; www.thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, latenight Fri.-Sat. Credit cards. $$$ BOUCHE — 840 Tchoupitoulas St., 267-
7485; www.bouchenola.com — This wine bar and restaurant serves creative dishes like tasso truffle mac and cheese with three cheeses and Mornay sauce, baby spinach salad with Maytag blue cheese and bacon lardons, and crispy duck breast with Grand Marnier sweet potatoes and vanilla-balsamic extract. Reservations accepted. Dinner Mon.Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$
MILA — 817 Common St., 412-2580;
www.milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.-Fri. dinner Mon.-Sat. Credit cards. $$$
Gambit > bestofneworleans.com > december 13 > 2011
RALPH’S ON THE PARK — 900 City
72
Park Ave., 488-1000; www.ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
TOMAS BISTRO — 755 Tchoupitoulas
Happy Hour
1/2 off all apps & specialty cocktails Mon-Thurs 5pm - 7pm Bar service only
tuesday — friday
5pm — 10pm
and one choice of meat: lamb, chicken or beef kebabs, chicken or beef shawarma, gyro or kufta. Chicken shawarma salad is a salad topped with olives, feta and chicken breast cooked on a rotisserie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
St., 527-0942 — Tomas serves dishes like semi-boneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille in a white bean casserole. No reservations. Dinner daily. Credit cards. $$
TOMMY’S WINE BAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$
MEDITERRANEAN/ MIDDLE EASTERN ATTIKI BAR & GRILL — 230 Decatur St., 587-3756; www.attikineworleans.com — Attiki features a range of Mediterranean cuisine including entrees of beef kebabs and chicken shawarma. Reservations recommended. Lunch, dinner and latenight daily. Credit cards. $$ BABYLON CAFE
— 7724 Maple St.,
314-0010; www.babyloncafe.biz — The Babylon platter includes stuffed grape leaves, hummus, kibbeh, rice
PYRAMIDS CAFE — 3151 Calhoun St.,
COUNTRY FLAME — 620 Iberville St.,
522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickory-smoked pork and char-broiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $
LUCY’S RETIRED SURFERS’ BAR & RESTAURANT — 701 Tchoupitoulas St.,
523-8995; www.lucysretiredsurders. com — This surf shack serves California-Mexican cuisine and the bar has a menu of tropical cocktails. Todo Santos fish tacos feature grilled or fried mahi mahi in corn or flour tortillas topped with shredded cabbage and shrimp sauce, and are served with rice and beans. No reservations. Lunch and dinner daily, late night Thu.-Sat. Credit cards. $$
NACHO MAMA’S MEXICAN GRILL —
3242 Magazine St., 899-0031; 1000 S. Clearview Pkwy., Harahan, 736-1188; www.nachomamasmexicangrill.com — These taquerias serve Mexican favorites such as portobello mushroom fajitas and chile rellenos. There are happy hour margaritas on weekdays and daily drink specials. No reservations. Lunch and dinner daily. Credit cards. $$
SANTA FE — 3201 Esplanade Ave., 9480077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos de Bacalau are Portuguesestyle fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
MUSIC AND FOOD GAZEBO CAFE — 1018 Decatur St., 525-
8899; www.gazebocafenola.com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood po-boys and burgers. No reservations. Lunch and early dinner daily. Credit cards. $$
HOUSE OF BLUES — 225 Decatur St., 310-4999; www.hob.com/neworleans — Try the pan-seared Voodoo Shrimp with rosemary cornbread. The buffet-style gospel brunch features local and regional groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$ THE MARKET CAFE — 1000 Decatur
St., 527-5000; www.marketcafenola. com — Dine indoors or out on seafood either fried for platters or poboys or highlighted in dishes such as crawfish pie, crawfish etouffee or shrimp Creole. Sandwich options include muffulettas, Philly steaks on po-boy bread and gyros in pita bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$
SIBERIA — 2227 St. Claude Ave., 2658855 — This music clubs serves dishes like fish and chips, spicy hot wings, tacos and more. There are weekly specials and vegetarian and vegan options. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $ SNUG HARBOR JAZZ BISTRO — 626
Frenchmen St., 949-0696; www.snugjazz.com — Traditional Creole and Cajun fare pepper the menu along with newer creations such as the fish Marigny, topped with Gulf shrimp in a Creole cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$
NEIGHBORHOOD ARTZ BAGELZ — 3138 Magzine St., 309-
7557; www.artzbagelz.com — Artz bakes its bagels in house and options include onion, garlic, honey whole wheat, cinnamon-raisin, salt and others. Get one with a schmear or as a sandwich. Salads also are available. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $
BRAXTON’S RESTAURANT — 636 Franklin St., Gretna, 301-3166; www. braxtonsnola.com — Braxton’s serves a mix of salads, po-boys, deli sandwiches and entrees. Start a meal with oysters Louise, featuring fried oysters on a bed of spinach and cheese. The seafood platter includes fried shrimp, oysters, catfish strips, french fries, potato salad and vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$
KATIE’S RESTAURANT — 3701 Iberville St., 488-6582; www.katiesinmidcity.com — Favorites at this Mid-City restaurant include the Cajun Cuban with roasted pork, grilled ham, cheese and pickles pressed on buttered bread. The Boudreaux pizza is topped with cochon de lait, spinach, red onions, roasted garlic, scallions and olive oil. There also are salads, burgers and Italian dishes. Reservations accepted. Lunch daily, Dinner Tue.-Sat., brunch Sun. Credit cards. $$
OLIVE BRANCH CAFE — 1995 Barataria Blvd., Marrero, 348-2008; 3700 Orleans Ave., 302-1220; 5145 Gen. de Gaulle Drive, 393-1107; www.olivebranchcafe.com — These cafes serve soups, salads, sandwiches, wraps and entrees. Chicken and artichoke pasta is tossed with penne in garlic and olive oil. Shrimp Carnival features smoked sausage, shrimp, onion and peppers in roasted garlic cream sauce over pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$
PIZZA MARKS TWAIN’S PIZZA LANDING —
2035 Metairie Road, Metairie, 8328032; www.marktwainspizza.com — Disembark at Mark Twain’s for salads, po-boys and pies like the Italian pizza with salami, tomato, artichoke, sausage and basil. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $
NEW YORK PIZZA — 4418 Magazine St., 891-2376; www.newyorkpizzanola. com — Choose from pizza by the slice or whole pie, calzones, pasta, sandwiches, salads and more. The Big Apple pie is loaded with pepperoni, Canadian bacon, onions, mushrooms, black olives, green peppers, Italian sausage and minced garlic and anchovies and jalapenos are optional. Reservations accepted. Lunch and dinner daily. Credit cards. $ NONNA MIA CAFE & PIZZERIA — 3125
Esplanade Ave., 948-1717 — Nonna Mia uses homemade dough for pizza served by the slice or whole pie and offers salads, pasta dishes and pani-
ni. Gourmet pies are topped with ingredients like pancetta, roasted eggplant, portobello mushrooms and prosciutto. Reservations accepted. Lunch and dinner daily. Credit cards. $ REGINELLI’S — 741 State St., 899-1414;
817 W. Esplanade Ave., Kenner, 7126868; 874 Harrison Ave., 488-0133; 3244 Magazine St. 895-7272; 5608 Citrus Blvd., Harahan, 818-0111; www. reginellis.com — This New Orleans original offers a range of pizzas, sandwiches and salads. No reservations. Lunch and dinner daily. Credit cards. $
THEO’S NEIGHBORHOOD PIZZA — 4218
Magazine St., 894-8554; 4024 Canal St., 302-1133; www.theospizza.com — There is a wide variety of specialty pies or build your own from the selection of more than two-dozen toppings. Also serving salads and sandwiches. No reservations. Lunch and dinner daily. Credit cards. $
WIT’S INN — 141 N. Carrollton Ave., 888-4004 — This Mid-City bar and restaurant features pizzas, calzones, toasted subs, salads and appetizers for snacking. No reservations. Lunch and dinner daily. Credit cards. $
SANDWICHES & PO-BOYS DRESS IT — 535 Gravier St., 571-7561 — Get gourmet burgers and sandwiches dressed to order. Original topping choices include everything from sprouts to black bean and corn salsa to peanut butter. For dessert, try a chocolate chip cookie served with ice cream and chocolate sauce. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $
MAGAZINE PO-BOY SHOP — 2368
Magazine St., 522-3107 — Choose from a long list of po-boys filled with everything from fried seafood to corned beef to hot sausage to veal. There are breakfast burritos in the morning and daily lunch specials. No reservations. Breakfast and lunch Mon.-Sat. Cash only. $
MAHONY’S PO-BOY SHOP — 3454 Magazine St., 899-3374; www.mahonyspoboys.com — Mahoney’s serves traditional favorites and original poboys like the Peacemaker, which is filled with fried oysters, bacon and cheddar cheese. There are daily lunch specials as well. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
PARKWAY BAKERY AND TAVERN — 538 N. Hagen Ave., 482-3047 — Parkway serves juicy roast beef po-boys, hot sausage po-boys, fried seafood and more. No reservations. Kitchen open from 11 a.m. to 10 p.m. Wed.-Mon. Credit cards. $ PARRAN’S PO-BOYS — 3939 Veterans Memorial Blvd., Metairie, 885-3416; www.parranspoboy.com — Parran’s offers a long list of po-boys plus muffulettas, club sandwiches, pizzas, burgers, salads, fried seafood plates and Creole-Italian entrees. The veal supreme po-boy features a cutlet topped with Swiss cheese and brown gravy. No reservations. Lunch Mon.Sat., dinner Thu.-Sat. Credit cards. $
THE STORE — 814 Gravier St., 322-2446;
www.thestoreneworleans.com — The Store serves sandwiches, salads and hot plates, and there is a taco bar where patrons can choose their own toppings. Red beans and rice comes with grilled andouille and a corn bread muffin. No reservations. Lunch and early dinner Mon.-Fri. Credit cards. $$
TRACEY’S — 2604 Magazine St., 899-
2054; www.traceysnola.com — The roast beef po-boy dripping with