C HE f P RE PA R ED H O L I DAY DINN E RS M A D E W I TH LO C A L INgREDIEN TS ORDER EARLY!
Gambit > bestofneworleans.com > november 6 > 2012
Chef Jack Treuting Rouses Culinar y Directo r
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OVEN ROASTED TURKEY DINNER 10-12 LB* (SERVES APPROX. 4-6) Louisiana Sweet Potato Casserole Green Bean Casserole Cornbread Dressing or Rice Dressing Cranberry Sauce Turkey Giblet Gravy Dinner Rolls 2 Cobblers • All items served cold in ready to heat containers. All dinners are sold as ‘Heat and Eat’ and food will not be hot when picked up. • Dinners take 1 to 2 hours to reheat. Instructions included with dinners.
DINE WITH OUR
CAJUN SPICED TURKEY DINNER 10-12 LB* (SERVES APPROX. 4-6) Louisiana Sweet Potato Casserole Green Bean Casserole Cornbread Dressing or Rice Dressing Cranberry Sauce Turkey Giblet Gravy Dinner Rolls 2 Cobblers *Weight before cooking.
VISIT WWW.ROUSES.COM FOR PARTY TRAY PRICE LIST
SPIRAL SLICED HAM DINNER 6-8 LB* (SERVES APPROX. 4-6) Louisiana Sweet Potato Casserole Green Bean Casserole Cornbread Dressing or Rice Dressing Dinner Rolls 2 Cobblers ALSO AVAILABLE OVEN ROASTED TURKEY ONLY CAJUN SPICED TURKEY ONLY SPIRAL SLICED HAM ONLY ASSORTED SIDE DISHES
Tchou Chef TCHO UPp CHEF
CheCk out The Cellar, the new Cozy lunCh spot in the baCk of our store. it’s our first-ever full-serviCe restaurant. made fresh to order by our chefs WEDNESDAY-FriDAY 11Am-2pm & 5pm-8pm rouSES At tchoupitoulAS
www.rouses.com