>>>>>>>> >>>>>>>>>>>>>>> <<<<<<<< <<<<<<<<<<<<<<<<< >>>>>>>> >>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>> <<<<<<< >>>>>>> <<<<<<<< >>>>>>>> >>>>>>>>>>>>>>>>> <<<<<<<< <<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>
>>>>>
Crescent City
YOU ARE WHAT YOU EAT <<<<<<<<<<<<<<< >>>>>>>>>
<<<<
Steak House
<<< <<<<< >>>>>>>>> <<< >> <<
A Legendary Dining Experience in New Orleans
1934 – 2011
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< > > > > > > > > Out > > >2 >Eat > >is>an > >index > > >of> Gambit > > > > >contract > > > > >advertisers. > > > > > > >Unless > > > >noted, > > > >addresses > > > > > >are > >for > >New > > >Orleans. >>>>>>>>> Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday.
AMERICAN FAT HEN GRILL — 1821 Hickory Ave., Harahan, 287-4581; 7457 St. Charles Ave., 266-2921; www.fathengrill.com — Fat Hen serves barbecue, burgers and breakfast. Pit-cooked barbecue options include St. Louis-style spare ribs. Burgers are made with all Black Angus beef ground in-house daily. Reservations accepted. St. Charles Avenue: breakfast, lunch and dinner daily. Hickory Avenue: breakfast, lunch and dinner Wed.-Mon. Credit cards. $$ O’HENRY’S FOOD & SPIRITS — 634
S. Carrollton Ave., 866-9741; 8859 Veterans Memorial Blvd., Kenner, 461-9840; www.ohenrys.com — Complimentary peanuts are the calling card of these casual, family friendly restaurants. The menu includes burgers, steaks, ribs, pasta, fried seafood, salads and more. No reservations. Lunch and dinner daily. Credit cards. $$
BAR & GRILL BAYOU BEER GARDEN — 326 N.
DINO’S BAR & GRILL — 1128 Tchoupitoulas St., 558-0900 — Dino’s kitchen serves burgers, chicken tenders, salads and wraps. Happy hour is from 4 p.m. to 7 p.m. weekdays. No reservations. Lunch, dinner and latenight daily. Credit cards and checks. $ THE RIVERSHACK TAVERN — 3449
River Road, 834-4938; www. therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $
SHAMROCK BAR & GRILL — 4133
S. Carrollton Ave., 301-0938 — Shamrock serves burgers, shrimp or roast beef po-boys, Reuben sandwiches, cheese sticks and fries with cheese or gravy. Other options include corned beef and cabbage, and fish and chips. No reservations. Dinner and late night daily. Credit cards. $
ZADDIE’S TAVERN — 1200 Jeffer-
son Hwy., Jefferson, 832-0830 — Zaddie’s serves burgers, alligator sausage, boudin, tamales and meat or crawfish pies. Thursday’s steak night special features a filet mignon, butter-garlic potatoes, salad, grilled French bread and a soft drink for $15. No reserva-
BARBECUE ABITA BAR-B-Q — 69399 Hwy.
59, Abita Springs, (985) 892-0205 — Slow-cooked brisket and pork are specialties at this Northshore smokehouse. The half-slab rib plate contains six ribs served with a choice of two sides. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $
BOO KOO BBQ — 3701 Banks
St., 202-4741; www.bookoobbq. com — The Boo Koo burger is a ground brisket patty topped with pepper Jack cheese, boudin and sweet chile aioli. The Cajun banh mi fills a Vietnamese roll with hogshead cheese, smoked pulled pork, boudin, fresh jalapeno, cilantro, cucumber, carrot, pickled radish and sriracha sweet chile aioli. No reservations. Lunch and dinner Mon.-Sat., late-night Fri.Sat. Cash only. $
SAUCY’S BBQ GRILL — 3244 Severn
Ave., Metairie, 322-2544; www. saucysbbqgrill.com — Saucy’s serves slow-smoked St. Louisstyle pork ribs, pulled pork, brisket, smoked sausage and grilled or jerk chicken. Side items include smoked beans, mac and cheese, coleslaw and Caribbean rice. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$
WALKER’S BAR-B-QUE — 10828 Hayne Blvd., 281-8227; www.cochondelaitpoboys.com — The makers of the Jazz Fest cochon de lait po-boy serve pork, ribs, chicken and more. The family feast includes a half-slab of ribs, half a chicken, half a pound of brisket, pork and sausage, two side orders, bread and sauce. No reservations. Lunch Tue.-Fri., dinner Saturday. Cash only. $
BREWPUB CRESCENT CITY BREWHOUSE —
527 Decatur St., 522-0571; www. crescentcitybrewhouse.com — Live jazz and German-style beers complement creative cooking at this brewpub. Grilled Brewhouse ribs are served with house-made barbecue sauce. During October, nightly Oktoberfest specials include entree choices like Vienna Schnitzel and roasted chicken with Speck ham. Reservations recommended. Lunch and dinner daily. Credit cards. $$
BURGERS BEACHCORNER BAR & GRILL —
4905 Canal St., 488-7357; www. beachcornerbarandgrill.com — Top a 10-oz. Beach burger with cheddar, blue, Swiss or pepper Jack cheese, sauteed mushrooms
or house-made hickory sauce. Other options include a grilled chicken sandwich. No reservations. Lunch and dinner daily. Credit cards. $ BUD’S BROILER — Citywide; www. budsbroiler.com — Bud’s Broiler is known for charcoal-broiled burgers topped with hickory-amoked sauce. The menus also includes hot dogs and chicken sandwiches. The Clearview Parkway and 24-hour City Park location also offer shrimp and catfish po-boys. No reservations. Lunch, dinner and late-night daily. Credit cards. $
CAFE CAFE FRERET — 7329 Freret St.,
861-7890; www.cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.Wed., Fri.-Sat. Credit cards. $$
TUES–FRI 11:30am–9:30pm SAT 4-10pm • SUN 11:30-9pm
821-3271 More than just great food...
ECO CAFE & BISTRO — 3903 Canal
St., 561-6585; www.ecocafeno.com — Eco Cafe serves sandwiches like the veggie club, layered with Swiss cheese, tomatoes, onions, cucumbers, spinach and baby pickles. There are fresh squeezed juices, and Friday and Saturday evenings feature tapas dining. No reservations. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $$
HOLIDAY
GOTT GOURMET CAFE — 3100
Magazine St., 373-6579; www. gottgourmetcafe.com — This cafe serves a variety of gourmet salads, sandwiches, wraps, Chicago-style hot dogs, burgers and more. The cochon de lait panini includes slow-braised pork, baked ham, pickles, Swiss, ancho-honey slaw, honey mustard and chili mayo. No reservations. Breakfast Sat.-Sun., lunch and dinner Tue.-Sun. Credit cards. $
LAKEVIEW BREW COFFEE CAFE —
5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
6
book your holiday parties private dining now areas corporate parties rehearsal dinners business meetings
Call Our Special Events Planner
PARKVIEW CAFE AT CITY PARK —
City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream till early evening. No reservations. Lunch and early dinner daily. Credit cards. $ PAGE 72
Gift Certificates Available
mon-fri 9am-5pm
504.581.1103 or
504.525.4790 tommysneworleans.com
Smoked Duck & Hens Spiral Cut Smoked Ham Gourmet Mac n’ Cheese Caribbean Rice Louisiana Yam Casserole Pumpkin Spice Cheesecake
Call Today
504-322-2544 Your Metry Neighborhood Hangout Mon-Thurs 11am-8pm Fri-Sat 11am-9pm 3244 Severn Ave at 17th St saucysbbqgrill@gmail.com
saucysbbqgrill.com
GAMBIT > BESTOFNEWORLEANS.COM > NOVEMBER 15 > 2011
Jefferson Davis Pwky., 302-9357 — Head to Bayou Beer Garden for a 10-oz. Bayou burger served on a sesame bun. Disco fries are french fries topped with cheese and debris gravy. No reservations. Lunch and dinner, latenight Fri.-Sat. Credit cards. $
tions. Lunch, dinner and latenight daily. Credit cards. $
71