Out2Eat page 55 There also are fresh fruit parfaits and green tea smoothies. No reservations. Lunch and dinner daily. Credit cards. $
CONtEMPORaRY 5 Fifty 5 — 555 Canal St., 553-5638;
www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
BAYONA — 430 Dauphine St., 525-
4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$
THE GREEN GODDESS — 307 Exchange Alley, 301-3347; www.greengoddessnola.com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$
Gambit > bestofneworleans.com > october 25 > 2011
OAK — 8118 Oak St., 302-1485; www. oaknola.com — This wine bar offers small plates and live musical entertainment. Gulf shrimp fill
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tacos assembled in house-made corn tortillas with pickled vegetables, avocado and lime crema. The hanger steak bruschetta is topped with Point Reyes blue cheese and smoked red onion marmalade. No reservations. Dinner and late-night Tue.-Sat. Credit cards. $$ ONE RESTAURANT & LOUNGE —
8132 Hampson St., 301-9061; www. one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$
LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters
St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
CREOLE ANTOINE’S RESTAURANT — 713 St.
Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$
GUMBO SHOP — 640 St. Peter St., 525-1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $
CuBaN/ CaRIBBEaN MOJITOS RUM BAR & GRILL — 437 Esplanade Ave., 252-4800; www. mojitosnola.com — Mojitos serves a mix of Caribbean, Cuban and Creole dishes. Caribbean mac and cheese pie is made with chunks of lobster, tomatoes, scallions, garlic and creamy cheese sauce and is served over a bed of spicy corn maque choux. Reservations accepted. Lunch, dinner and late-night Tue.-Sun. Credit cards. $$
DELI CG’S CAFE AT THE RUSTY NAIL —
1100 Constance St., 722-3168; www. therustynail.biz — Inside the Rusty
Nail, CG’s offers a menu of sandwiches. The Piggly Wiggly features pulled pork on a sesame seed bun with coleslaw and pickle chips on the side. The Wild Turkey is layered with Granny Smith apple slices, provolone, bacon and garlic mayo. No reservations. Dinner and late-night Tue.-Sat. Cash only. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Me-
tairie, 888-2010; www.koshercajun. com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $
Open 24 hours daily. Credit cards. $$
FRENCH FLAMING TORCH — 737 Octavia St.,
895-0900; www.flamingtorchnola. com — Chef Nathan Gile’s menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and coriander-spiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www.martinwine.com — The wine emporium offers gourmet sandwiches and deli items. The Reuben combines corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread. The Sena salad features chicken, golden raisins, blue cheese, toasted pecans and pepper jelly vinaigrette over field greens. No reservations. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards. $$
MARTINIQUE BISTRO — 5908 Magazine St., 891-8495; www.martiniquebistro.com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
DINER
BREAUX MART — 315 E. Judge Perez,
DAISY DUKES — 121 Chartres St., 5615171; www.daisydukesrestaurant. com — Daisy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood, including boiled crawfish and oysters on the half-shell. Breakfast is served all day. No reservations.
GOuRMEt tO GO Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
INDIaN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944-
6666; www.schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vindaloo and vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $
NIRVANA INDIAN CUISINE — 4308
Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$
TAJ MAHAL INDIAN CUISINE — 923-C
Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ItaLIaN ANDREA’S RESTAURANT — 3100 N.
19th St., Metairie 834-8583; www. andreasrestaurant.com — Chef/ owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmpage 58
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