OR
MI
YAKONLI DER ON NE OLA @ .CO M
Out2Eat menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$
DAILY LUNCH SPECIALS
starting from $5.50
LUNCH:sun-fri 11am-2:30pm DINNER: mon-thurs 5pm-10pm fri 5pm-10:30pm SATURDAY 3:30pm-10:30pm SUNDAY 12 noon-10:30pm 1403 st. charles ave. new orleans 504.410.9997 www.japanesebistro.com security guard on duty
515 HARRISON AVE. LAKEVIEW • 484-0841
CHINESE CHINA ROSE — 3501 N. Arnoult Road.,
Metairie, 887-3295 — China Rose offers many Chinese seafood specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $ FIVE HAPPINESS — 3511 S. Carrollton
Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$
JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www.jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $
THREE HAPPINESS — 1900 Lafayette St.,
6215 WILSON ST. HARAHAN • 737-3933
Suite 4, Gretna, 368-1355; www.threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Vietnamese crepes are served with pork and shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$
K• 2 ee
4
hourS dAy • 7
yS A w dA
66
Totally retro 50’s diner complete with a full soda fountain menu & all your classic diner favorites. A
Gambit > bestofneworleans.com > OCTOBER 26 > 2010
TREY YUEN CUISINE OF CHINA — 600 N.
2244 Veterans Memorial Blvd. Suite A Kenner • 468-2187
DENTAL CLEANING SPECIAL
Causeway Approach., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen. com — House specialties include fried soft-shell crab topped with Tong Cho sauce, and Cantonese-style stir-fried alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
COFFEE/DESSERt ANTOINE’S ANNEX — 513 Royal St., 5814422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ BEN ’N JERRY’S — 3500 Veterans Me-
morial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $
CREOLE ANTOINE’S RESTAURANT — 713 St.
89
$
*
(reg. $132)
includes comprehensive exam (#0150), x-rays (#274), cleaning (#1110) or panorex (#330) *NEW PATIENTS ONLY — EXPIRES 11/07/10
DR. GLENN SCHMIDT • DR. MITCHELL PIERCE DR. STEPHEN DELAHOUSSAYE FAMILY DENTISTRY Call For An Appointment
UPTOWN KENNER
Now available at 2 locations!
8025 Maple St. @ Carrollton · 861-9044 www.uptownsmiles.com 1942 Williams Blvd., Suite 8 · 469-9648 www.kennersmiles.com
Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$
AUSTIN’S RESTAURANT — 5101 W. Es-
planade Ave., Metairie, 888-5533; www. austinsno.com — Austin’s cooks hearty Creole and Italian dishes like stuffed
soft-shell crab and veal Austin, which is crowned with crabmeat. No reservations. Dinner Mon.-Sat. Credit cards. $$
GUMBO SHOP — 640 St. Peter St., 525-
1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $
LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro.com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MR. ED’S CREOLE GRILLE— 5241
Veterans Memorial Blvd., Metairie, 889-7992; www.mredsno.com — Mr. Ed’s offers seafood dishes and some Italian accents. Try shrimp beignets with sweet chili glaze or creamy blue crab dip. Eggplant Vincent is a fried eggplant cup filled with crawfish and shrimp and served with pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters
St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
DELI CELLERS OF RIVER RIDGE — 1801 Dickory
Ave., Harahan, 734-8455; www.cellersrr. com — 1801 Dickory Ave., Harahan, 7348455; www.cellarsrr.com — The deli at this wine shop serves up hearty dishes and creative sandwiches like the “spicy bird” with smoked turkey, applewoodsmoked bacon, pepper Jack cheese, lettuce, tomato and mayo on a croissant. The shrimp remoulade salad is served over romaine with cucumbers and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metai-
rie, 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.Thu., dinner Mon.-Thu. Credit cards. $
MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www.martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $
DINER AMERICAN PIE DINER — 2244 Veterans
Memorial Blvd., Kenner, 468-2187 — American Pie serves breakfast around the clock and a menu of burgers and Americana classics. The Reuben has melted Swiss over pastrami and sauerkraut and is served with fries or chips. Chicken quesadillas with provolone and sauteed onions and peppers are one of the changing daily specials. No reservations. Open 24 hours daily. Credit cards. $
STEVE’S DINER — 201 St. Charles Ave., 522-
8198 — Located in the Place St. Charles food court, Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken
Parmesan. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $
FRENCH MARTINIQUE BISTRO — 5908 Magazine
St., 891-8495; www.martiniquebistro. com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOuRMEt tO GO BREAUX MART — 315 E. Judge Perez,
Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart. com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
INDIaN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944-6666; www.
schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $
NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$
TAJ MAHAL INDIAN CUISINE — 923-C
Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ItaLIaN BACCO — 310 Chartres St., 522-2426;
www.bacco.com — Bacco blends Italian and contemporary Creole cuisine. Chef Chris Montero artfully prepares homemade pastas and fresh seafood, including lobster and shrimp ravioli. Reservations recommended. Lunch and dinner daily. Credit cards. $$$ RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave., Metairie, 455-2266
— This Italian-style eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spaghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$
TONY MANDINA’S RESTAURANT — 1915
Pratt St., Gretna, 362-2010; www.tonymandinas.com — Tony Mandina’s serves Italian and Creole cuisine. Dishes include pasta, veal parmigiana, veal Bordelasie and specialties like shrimp Mandina and battered eggplant topped with shrimp and crabmeat in cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$
JaPaNESE KYOTO — 4920 Prytania St., 891-3644
— Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$
MIKIMOTO — 3301 S. Carrollton Ave., 488-
1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$
MIYAKO JAPANESE SEAFOOD & STEAK-
HOUSE — 1403 St. Charles Ave., 410-9997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$
ROCK-N-SAKE — 823 Fulton St., 581-7253;
www.rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.Sun. Credit cards. $$
LOuISIaNa CONtEMPORaRY ATCHAFALAYA RESTAURANT — 901
Louisiana Ave., 891-9626; www. cafeatchafalaya.com — Atchafalaya serves creative contemporary Creole cooking. Shrimp and grits feature head-on Gulf shrimp in a smoked tomato and andouille broth over creamy grits. There’s a Bloody Mary bar at brunch. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$ BOMBAY CLUB — 830 Conti St., 5860972; www.thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, late-night Fri.-Sat. Credit cards. $$$
MILA — 817 Common St., 412-2580; www. milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.-Fri. dinner Mon.-Sat. $$$ RALPH’S ON THE PARK — 900 City Park Ave., 488-1000; www.ralphsonthepark. com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
TOMMY’S WINE BAR — 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$
MEDItERRaNEaN/ MIDDLE EaStERN ATTIKI BAR & GRILL — 230 Decatur St.,
587-3756; www.attikineworleans.com — Attiki features a range of Mediterranean cuisine including entrees of beef kebabs and chicken shawarma. Reservations recommended. Lunch, dinner and latenight daily. Credit cards. $$
PYRAMIDS CAFE — 3151 Calhoun St.,
861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$