Expanded listings at bestofneworleans.com page 97 specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $
FIVE HAPPINESS — 3511 S. Carrollton Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$
JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www. jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $
THREE HAPPINESS — 1900 Lafayette St., Suite 4, Gretna, 368-1355; www.threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Vietnamese crepes are served with pork and shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$ TREY YUEN CUISINE OF CHINA — 600 N. Causeway Approach., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen.com — House specialties include fried soft-shell crab topped with Tong Cho sauce, and Cantonese-style stir-fried alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
BEN ’N JERRY’S — 3500 Veterans Memorial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $
CREOLE ANTOINE’S RESTAURANT — 713 St. Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner MonSat., brunch Sun. Credit cards. $$$
AUSTIN’S RESTAURANT — 5101 W. Esplanade Ave., Metairie, 888-5533; www.austinsno.com — Austin’s cooks hearty Creole and Italian dishes like stuffed soft-shell crab and veal Austin, which is crowned with crabmeat. No reservations. Dinner Mon.-Sat. Credit cards. $$
Puerco Frito $10.25
GUMBO SHOP — 640 St. Peter St., 525-1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MR. ED’S CREOLE GRILLE— 5241 Veterans Memorial Blvd., Metairie, 889-7992; www.mredsno.com — Mr. Ed’s offers seafood dishes and some Italian accents. Try shrimp beignets with sweet chili glaze or creamy blue crab dip. Eggplant Vincent is a fried eggplant cup filled with crawfish and shrimp and served with pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
DELI CELLERS OF RIVER RIDGE — 1801 Dickory Ave., Harahan, 734-8455; www.cellersrr.com — 1801 Dickory Ave., Harahan, 734-8455; www.cellarsrr.com — The deli at this wine shop serves up hearty dishes and creative sandwiches like the “spicy bird” with smoked turkey, applewood-smoked bacon, pepper Jack cheese, lettuce, tomato and mayo on a croissant. The shrimp remoulade salad is served over romaine with cucumbers and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $
MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www.martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $
DINER AMERICAN PIE DINER — 2244 Veterans Memorial Blvd., Kenner, 4682187 — American Pie serves breakfast around the clock and a menu of burgers and Americana classics. The Reuben has melted Swiss over pastrami and sauerkraut and is served with fries or chips. Chicken quesadillas with provolone and sauteed onions and peppers are one of the changing daily specials. No reservations. Open 24 hours daily. Credit cards. $
STEVE’S DINER — 201 St. Charles Ave., 522-8198 — Located in the
Place St. Charles food court, Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken Parmesan. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $
FRENCH FLAMING TORCH — 737 Octavia St., 895-0900; www.flamingtorchnola.com — Enjoy classic French dishes from escargot in garlic butter to veal liver or steak au poivre. Other dishes include roasted duck and New Orleans-style barbecue shrimp. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
MARTINIQUE BISTRO — 5908 Magazine St., 891-8495; www.martiniquebistro.com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOURMET TO GO BREAUX MART — 315 E. Judge Perez, Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
pork marinated for days to ensure tenderness, with choice of yuca, rice, fries, or tostones
Ropa Vieja $7.95
seasoned shredded beef or chicken cooked in a spanish red sauce, served with white rice, black beans & house salad
Sparkling
Holiday Event
Seafood Plates $7.15-$14.75
oysters/fried shrimp or catfish/shrimp & catfish/ calamari; served with house salad & choice of baked potato or fries
Hickory Smoked Barbecue $7.85-$12.25 (smoked in house) baby back ribs/pork ribs/ sliced beef/sausage/combo platter
Charbroiled Specialties $7.50-$16.00 t-bone/ribeye steak/new york strip/chicken breast/ pork chops/tuna steak/ hamburger steak; served with house salad & choice of baked potato or fries
I620DELIVER! IBERVILLE STREET • 522.1138 OPEN EVERYDAY ‘TIL 8:30PM
35% OFF APPAREL, SHOES, HANDBAGS, JEWELRY & GIFT ITEMS COMPLIMENTARY CHAMPAGNE & PASTRIES WHILE SHOPPING
GLENN MICHAEL SALONS SPA STORE 1623 METAIRIE RD • METAIRIE • 504-828-6848 CALL FOR STORE HOURS
INDIAN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 9446666; www.schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $
NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$
FEATURING AUTHENTIC VIETNAMESE DELICACIES
FREE DELIVERY TO MID-CITY & LAKEVIEW
TAJ MAHAL INDIAN CUISINE — 923-C Metairie Road, Metairie, 8366859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ITALIAN BACCO — 310 Chartres St., 5222426; www.bacco.com — Bacco blends Italian and contemporary Creole cuisine. Chef Chris Montero artfully prepares homemade pastas and fresh seafood, including lobster and shrimp ravioli. Reservations recommended. Lunch and dinner daily. Credit cards. $$$ RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave., Metairie, 455-2266 — This Italianstyle eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spaghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. page 101
GOI CUON
Spring Roll, salad roll highly recommended
PHO GA
Chicken traditional large bowl of soup
BUN TOM
Grilled Shrimp over rice or vermicelli noodle
BRUNCH WEEKDAYS ONLY DINNER MENU 4PM-9:30PM MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM DINNER MENU ONLY
135 N. CARROLLTON 309-7286 / FAX 309-7283
Gambit > bestofneworleans.com > NOVEMBER 23 > 2010
COFFEE/DESSERT ANTOINE’S ANNEX — 513 Royal St., 581-4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
COUNTRY FLAME
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