ENU SAMPLE M ed rv Lunch Se Monday-Saturday
BEER ~ WINE ~ SPIRITS
Asian Tuna Salad
r crisp seared and served ove finished with a Sashimi grade tuna, rette and aig vin e am ses h wit romaine lettuce soy glaze. wasabi aioli and sticky
Daily Lunch Specials - Specialty Sandwiches Full Service Catering Menu - Private Parties
Sandwich Shrimp Remoulade perfection, tossed with our to led boi p lettuce and Shrim
FREE WINE TASTING
Gulf ad with sauce on French bre delicious remoulade tomato
Friday Night Tapas Menu
#.fc c f + r i o <h_ZW
Peppery Pig
y spinach, volone with fresh bab sted croissant Smoked Ham & Pro toa a on y jell o pepper tomatoes and Tabasc le wood smoked grilled with crisp app Smoked turkey breast pepper jack cheese served on a buttery cy se. bacon topped with spi tomato and mayonnai e, tuc let h wit ant croiss
Spicy Bird
icken Wrap eese and Honey Pecan Crusted China ch, Monterey Jack Ch with fresh Baby Sp a wheat wrap Mustard Dressing in
Wrap Smoked Portobello rtobello with fresh baby spinach, wood smoked Po tomato spread Apple dried goat cheese and sun roasted red peppers, on a wheat wrap
L_[m \kbb c[dk6Y[bbWhihh$Yec
1801 Dickory Ave. Harahan, LA (504) 734-8455 www.cellarsrr.com
“Excellent”
Z A G A T R A T E D 2 0 0 7, 2 0 0 8 , 2 0 0 9
★★★★
— TOM FITZMOR R IS
WWW.ONE-SL.COM
ONE for lunch
ONE for drinks
Happy Hour Mon-Thurs 5pm - 7pm
1/2 OFF ALL APPETIZERS 1/2 OFF ALL SPECIALTY COCKTAILS -Bar Service Only-
NOW OPEN FOR LUNCH T U E S - F R I 11 A M - 2 P M
8132 HAMPSON STREET ·
$4.25 to $16.50 TUESDAY-FRIDAY 11AM-2PM
Pan Seared Scallops with Pickled Watermelon Rind and Goat Cheese Louisiana Crabmeat, Mirliton & Vidalia Onion Au Gratin Arugula & Roasted Golden Beets Salad with Candied Pecans, Goat Cheese and Louisiana Strawberry Vinaigrette Marinated Louisiana Crabmeat Salad with Creole Stuffed Egg and Cherry Tomatoes New Orleans Style Smothered Chicken with Rice & Green Beans BLT with Basil Aioli served on Focaccia Bread with Shoestring Potatoes BBQ Louisiana Shrimp & Stone Ground Grits with Wild Mushrooms
Riverbend
· 3 01 . 9 0 6 1 ·
Lunch
ONE for dinner E S C A RG O T S A N D F R I E D GR E E N TOM ATO
topped with Garlic Bordelaise & Celery Root
PA N S E A R E D S C A L L OP S
with Roasted Squash & Honey/Huckleberry Gastrique
H E R B G NO CC H I
with Bacon, White Beans, Rapini & Cherry Tomatoes Rabbit & Andouille Gumbo
S E S A M E & GI NGE R DR E S S E D SA SHIMI TUNA with Cucumber & Avocado
ROA S T E D DUC K L E G & GR I L L E D C H IC K E N S AUS AGE
with Heirloom Potatoes, Applesauce,and Figs
BR A I S E D COU N T RY R I B
with Jalapeño Cornbread and Plum/Pepper Jelly
TUES - FRI 11AM - 2PM
GR I L L E D R E DF I S H
topped with a Peach & Cucumber Relish and Baby Bok Choy
Dinner
MON - SAT 5PM - 10PM
Gambit > bestofneworleans.com > OCTOBER 12 > 2010
CHECK OUT OUR HAPPY HOUR SPECIALS
51