Spring restaurant guide Tuscan turkey features roast turkey, Swiss cheese, tomato, romaine and spring mix and creamy pesto vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
chips are served with fries, local cabbage slaw and curried aioli. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$
is served with roasted red pepper sauce and roasted vegetables or spring salad. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $
THEO’S PIZZA
TOMAS BISTRO
TRACEY’S
1212 S. Clearview Pkwy., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 8948554; www.theospizza.com The Meathead pizza features pepperoni, sausage, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella on tomato sauce. The Eccentric is an olive-oil based pie with garlic, spinach, feta, pepper Jack, mozzarella, chicken, jalapenos, yellow squash, spicy tomatoes and Anaheim peppers. No reservations. Lunch and dinner daily. Credit cards. $$
755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com Pan-seared, pecan-crusted drum is topped with jumbo lump crab relish and lemonbutter sauce. Roasted rack of Colorado lamb is served with chardonnay, Dijon and oregano sauce. Reservations accepted. Dinner daily. Credit cards. $$$
2604 Magazine St., (504) 899-2054; www.traceysnola.com The hamburger steak po-boy comes with grilled onions, Swiss cheese and gravy. Top a mixed green salad of cucumber, red onion, cherry tomatoes, feta cheese and croutons with your choice of chicken or shrimp. No reservations. Lunch and dinner daily. Credit cards. $
THREE MUSES 536 Frenchmen St., (504) 252-4801; www.thethreemuses.com Mussels are steamed in red curry and coconut sauce and served with bok choy and fried wontons. The Steak and Cake combo features grilled Harris Ranch hanger steak and a crab cake drizzled with bearnaise. No reservations. Dinner Wed.-Mon. Credit cards. $
Gambit > bestofneworleans.com > APRIL 2 > 2013
TIJUANA’S MEXICAN BAR & GRILL
74
533 Toulouse St., (504) 2273808; www.tijuanasmexicanbargrillnola.com This cantina serves nachos, flautas, quesadillas, burritos, enchiladas, tacos, fajitas and more. Fritanga features traditional carne asada with grilled pork, cabbage salad, fried plantains, fried cream cheese, black beans and rice. Tenderloin steak is served with chimichurri. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$
THE TIMES GRILL 1827 Front St., Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 6261161; www.timesgrill.com The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickory barbecue sauce and hickorysmoked bacon. Catfish Tchefuncte is a fried catfish fillet topped with creamy crawfish sauce served over seasoned rice with salad. No reservations. Lunch and dinner daily. Credit cards. $$
TIVOLI & LEE The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com The deviled egg sandwich is made with house-made remoulade, local radishes and crispy chicken crackling on brioche. The fried catfish and
TOMMY’S CUISINE 746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Fish Capri is made with jumbo lump crabmeat, crawfish, capers and artichokes in beurre blanc. Lightly battered and fried soft-shell crabs are served over linguine with fresh basil, Roma tomatoes and Reggiano-crawfish sauce. Reservations recommended. Dinner daily. Credit cards. $$$
TOMMY’S WINE BAR 752 Tchoupitoulas St., (504) 525-4790; www.tommysneworleans.com The veal piccata is topped with crabmeat and served with green beans and garlic mashed potatoes. A sauteed fish fillet is topped with grilled shrimp, roasted red peppers and beurre blanc and served with corn maque choux and julienne sweet potatoes. No reservations. Dinner daily. Credit cards. $$
TONY ANGELLO’S RESTAURANT 6262 Fleur de Lis Drive, (504) 488-0888 Eggplant Tina features thinly sliced eggplant that’s breaded, fried and layered with light marinara sauce and Romano cheese. Tony Angello’s “Feed Me” dinner features appetizersized portions of popular dishes. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$
TOUPS’ MEATERY 845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Lamb neck is served with mint chow chow and black-eyed pea salad. The Meatery Board features a selection of housecured meats and condiments. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$
TOUT DE SUITE CAFE 347 Verret St., (504) 362-2264 Atchafalaya is a grilled buttermilk biscuit topped with crawfish etouffee, poached eggs and sauce piquant. A quinoa and goat cheese patty
TREASURE ISLAND BUFFET 5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com The all-you-can-eat buffet includes New Orleans favorites as well as dishes from a variety of other cuisines. Prime rib and fried catfish are two popular dishes. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
TREY YUEN CUISINE OF CHINA 600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com Cantonese-inspired seafood and eggplant includes shrimp, scallops and crawfish stir-fried with Chinese eggplant in bean sauce. Honey-glazed pecan shrimp features Gulf shrimp in sweet cream sauce served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $
TRU BURGER 8115 Oak St., (504) 218-5416; www.truburgernola.com The Uptown burger — with a choice of ground Angus, turkey or vegetable patty — is dressed with arugula, goat cheese, roasted tomatoes and garlic mayonnaise. The Truth burger is an Angus patty ground in-house and topped with Swiss cheese, fried thinsliced onions and house Tru sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $
TUJAGUE’ S RESTAURANT 823 Decatur St., (504) 5258676; www.tujagues.com Tujague’s prix fixe dinner menu includes entree options such as the signature chicken bonne femme, prepared pan-fried and seasoned with garlic and parsley. Boiled brisket is accompanied by