out to eat white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed., Fri.-Sat. Credit cards. $$ CAFE NOMA — New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 482-1264; www. cafenoma.com — the cafe serves roasted Gulf shrimp and vegetable salad dressed with Parmesan-white balsamic vinaigrette. other options include chipotle-marinated portobello sliders and flatbread pizza topped with manchego, peppers and roasted garlic. Reservations accepted for large parties. Lunch tue.-Sun., dinner Fri. Credit cards. $ LAKEVIEW BREW COFFEE CAFE — 5606 Canal Blvd., (504) 483-7001 — this casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $
CHINeSe FIVE HAPPINESS — 3511 S. Carrollton Ave., (504) 482-3935 — the large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$ JUNG’S GOLDEN DRAGON — 3009 Magazine St., (504) 891-8280; www.jungsgoldendragon2.com — Jung’s offers a mix of Chinese, thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $
ANGELO BROCATO’S — 214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com — this sweet shop and serves its own gelato, spumoni, Italian ice, cannolis, fig cookies and other treats. No reservations. Lunch and dinner tue.-Sun. Credit cards. $ PINKBERRY — Citywide; www. pinkberry.com — Pinkberry offers frozen yogurt with an array of wet and dry topping choices including caramel, honey, fruit purees, various chocolates and nuts and more. there also are fresh fruit parfaits and green tea smoothies. No reservations. Lunch and dinner daily. Credit cards. $
CONteMPORaRY BAYONA — 430 Dauphine St., (504) 525-4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$ OAK — 8118 Oak St., (504) 3021485; www.oaknola.com — this wine bar offers small plates and live musical entertainment. Gulf shrimp fill tacos assembled in house-made corn tortillas with pickled vegetables, avocado and lime crema. the hanger steak bruschetta is topped with Point Reyes blue cheese and smoked red
ONE RESTAURANT & LOUNGE — 8132 Hampson St., (504) 301-9061; www.one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch tue.-Fri., dinner Mon.-Sat. Credit cards. $$
CReOLe ANTOINE’S RESTAURANT — 713 St. Louis St., (504) 581-4422; www. antoines.com — the city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ THE LANDING RESTAURANT — Crowne Plaza, 2829 Williams Blvd., Kenner, (504) 467-5611; www.neworleansairporthotel.com — the Landing serves Cajun and Creole dishes with many seafood options. Louisiana crab cakes are popular. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters St., (504) 524-4747 — this casual restaurant serves Creole favorites. the menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ REDEMPTION — 3835 Iberville St., (504) 309-3570; www.redemptionnola.com — Chef Greg Piccolo’s menu includes dishes such as the crispy avocado cup filled with Louisiana crawfish remoulade. Roasted duck breast is served with red onion and yam hash, andouille, sauteed spinach and grilled Kadota fig jus. Reservations recommended. Lunch tue.-Fri., dinner tue.-Sat., brunch Sun. Credit cards. $$$ ROUX ON ORLEANS — Bourbon Orleans, 717 Orleans Ave., (504) 571-4604; www.bourbonorleans.com — this restaurant offers contemporary Creole dishes including barbecue shrimp, redfish couvillion, gumbo and catfish and shrimp dishes. Reservations accepted. Breakfast daily, dinner tue.-Sun. Credit cards. $$ SAINTS & SINNERS — 627 Bourbon St., (504) 528-9307; www. saintsandsinnersnola.com — Styled to reflect era of Storyville, the restaurant serves Creole and Cajun dishes, raw oysters, seafood, steaks, po-boys, burgers and more. the Politician’s Special features a trio of jambalaya, crawfish pie and a cup of gumbo. No reservations. Lunch, dinner and latenight daily. Credit cards. $$$ STEAMBOAT NATCHEZ — Toulouse Street Wharf, (504) 569-1401; www.steamboatnatchez.com — the Natchez serves Creole cuisine while cruising the Mississippi River. At dinner, the Paddlewheel porkloin is blackened pork served with Creole mustard sauce or Caribbean butter spiked with Steen’s cane syrup. Bread pudding is topped with candied pecans and bourbon sauce. Reservations recommended. Lunch and
dinner daily. Credit cards. $$$ WILLIE MAE’S SCOTCH HOUSE — 2401 St. Ann St., (504) 8229503 — this popular neighborhood restaurant is know for its wet-battered fried chicken. Green beans come with rice and gravy. there’s bread pudding for dessert. No reservations. Lunch Mon.-Sat. Credit cards. $$
DeLI JIMS — 3000 Royal St., (504) 3048224 — the Reuben is fill seeded rye bread with corned beef, pastrami, provolone and Swiss cheeses, German sauerkraut and thousand Island dressing. the Bywater cheese steak sandwich combines marinated steak, grilled onions, green pepper and Havarti cheese on a rustic roll. No reservations. Breakfast Sat.-Sun., lunch tue.-Sun. Credit cards. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, (504) 888-2010; www. koshercajun.com — this New Yorkstyle deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-thu., dinner Mon.-thu. Credit cards. $ MARDI GRAS ZONE — 2706 Royal St., (504) 947-8787; www.mardigraszone.com — the 24-hour grocery store has a deli and wood-burning pizza oven. the deli serves po-boys, salads and hot entrees such as stuffed peppers, beef stroganoff and vegetable lasagna. Vegan pizzas also are available. No reservations. Lunch, dinner and late-night daily. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , (504) 896-7350; www.martinwine.com — the wine emporium offers gourmet sandwiches and deli items. the Reuben combines corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread. the Sena salad features chicken, golden raisins, blue cheese, toasted pecans and pepper jelly vinaigrette over field greens. No reservations. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards. $$ QUARTER MASTER DELI — 1100 Bourbon St., (504) 529-1416; www. quartermasterdeli.com — Slow-cooked pork ribs are coated in house barbecue sauce and served with two sides. Slowroasted beef is sliced thin, doused in gravy and served on 10-inch French loaves. No reservations. 24 hours daily. Cash only. $ QWIK CHEK DELI & CATERING — 2018 Clearview Pkwy., Metairie, (504) 456-6362 — the menu includes gumbo, po-boys, pasta, salads and hot plate lunches. the hamburger po-boy can be dressed with lettuce, mayo and tomato on French bread. Shrimp Italiano features shrimp tossed with cream sauce and pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
FReNCH FLAMING TORCH — 737 Octavia St., (504) 895-0900; www.flamingtorchnola.com — the menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and corianderspiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$ MARTINIQUE BISTRO — 5908 Magazine St., (504) 891-8495; www. martiniquebistro.com — this French
bistro has both a cozy dining room and a pretty courtyard. try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOURMet tO GO BREAUX MART — 315 E. Judge Perez, Chalmette, (504) 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, (504) 885-5565; 9647 Jefferson Hwy., River Ridge, (504) 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
Half Price Pitchers Coors Light & Abita Amber
Tuesdays & Thursdays 2035 METAIRIE ROAD
www.marktwainspizza.com
INDIaN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., (504) 944-6666; www.schiroscafe.com — the cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vindaloo and vegetarian saag paneer. Schiro’s also serves New orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $ NIRVANA INDIAN CUISINE — 4308 Magazine St., (504) 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner tue.-Sun. Credit cards. $$ TAJ MAHAL INDIAN CUISINE — 923-C Metairie Road, Metairie, (504) 836-6859 — the traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner tue.Sun. Credit cards. $$
ItaLIaN ANDREA’S RESTAURANT — 3100 N. 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com — Chef/ owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$ CAFE GIOVANNI — 117 Decatur St., (504) 529-2154; www.cafegiovanni. com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$ MAXIMO’S ITALIAN GRILL — 1117 Decatur St., (504) 586-8883; www. maximosgrill.com — Sit at the bar overlooking the open grill and watch chefs prepare dishes like the fish of the day pan-sauteed in habanero-infused olive oil and served with seasonal vegetables. osso buco is a braised veal shank served with garlic, thyme and white wine demi-glace, herb-roasted Parmesan potatoes and grilled asparagus. Reservations recommended. Dinner daily, lunch Wed.-Sat. Credit cards. $$$ page 30
Gambit > bestofneworleans.com > maY 28 > 2013
COFFee/DeSSeRt
onion marmalade. No reservations. Dinner and late-night tue.-Sat. Credit cards. $$
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