tions. Lunch Mon.-Fri., dinner Fri. Credit cards. $
PATIO RESTAURANT 5540 Crowder Blvd., (504) 240-6744 The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. Gumbo is a popular starter. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $
SteakhouSe AUSTIN’S SEAFOOD AND STEAKHOUSE 5101 West Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com Austin’s serves prime steaks, chops and seafood. Veal Austin features paneed veal topped with Swiss chard, bacon, mushrooms, asparagus, crabmeat and brabant potatoes on the side. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$
BEEF CONNECTION 501 Gretna Blvd., Gretna, (504) 366-3275 Barbecue shrimp and shrimp remoulade are popular appetizers. Angus beef filet mignon is served with drawn butter and vegetables au gratin. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$
BESH STEAK
CHARLIE’S STEAK HOUSE 4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thickcut T-bone served on a sizzling hot platter. Reservations accepted. Dinner Tue.-Sun. Credit cards. $$$
CHOPHOUSE NEW ORLEANS 322 Magazine St., (504) 522-7902; www.chophousenola.com Redfish amandine is pan-sauteed, and lump crabmeat is an optional addition. The bone-in rib-eye is aged 28 days and
crabmeat. A popular steak choice is the 14-ounce house-cut filet mignon. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat. Credit cards. $$$
CRAZY JOHNNIE’S STEAKHOUSE
LA BOCA
3520 18th St., Metairie, (504) 887-6641; www. crazyjohnnies.net Filet mignon is topped with garlic butter and served with Crazy potatoes. Giant dipping shrimp is Crazy Johnnie’s version of New Orleans-style barbecue shrimp. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$
857 Fulton St., (504) 525-8205; www.labocasteaks.com Bife de chorizo is a 14-ounce Prime strip steak served with three different kinds of chimichurri sauce: horseradish, pepper and traditional. For an appetizer, the gaucho plate is a combination of chorizo, sweetbreads and Argentine empanadas. Reservations required. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$
CRESCENT CITY STEAK HOUSE
LONGHORN STEAKHOUSE
1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com Sizzling butter accents the 10-ounce, bacon-wrapped filet mignon. A la carte side dishes include potatoes au gratin in creamy cheese sauce topped with American cheese. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$
69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com Napa chicken is topped with artichoke hearts, portobello mushrooms and roasted tomatoes. Another popular dish is the 7-ounce Flo’s filet paired with Redrock grilled shrimp glazed with smoky tomato butter. No reservations. Lunch and dinner daily. Credit cards. $$
DESI VEGA’S STEAKHOUSE 628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com New in the CBD, this sister restaurant to Mr. John’s Steakhouse features the same classic steakhouse cuts, from the petit filet to the porterhouse for two. Twin broiled lobster tails, a Tuscan veal chop with garlic and herbs and a mixed grill platter combining chicken, steak and Italian sausage are other options. Reservations recommended. Lunch Mon.Fri., dinner Tue.-Sat. Credit cards. $$$
DICKIE BRENNAN’S STEAKHOUSE 716 Iberville St., (504) 5222467; www.dickiebrennanssteakhouse.com The seared crab cake combines jumbo crabmeat and traditional ravigote sauce and is served with mirliton slaw. The 12-ounce barbecue rib-eye is grilled over an open flame, topped with Abita beer barbecue shrimp and served with roasted garlic mashed potatoes. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$
KEITH YOUNG’S STEAKHOUSE 165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net Broiled, farm-raised redfish is topped with jumbo lump
OPEN DAILY 9AM – 9PM [KITCHEN CLOSES AT 8:30PM] CLOSED SUNDAY & THURSDAY
SERVING OUR FULL MENU
113-C WESTBANK EXPRESSWAY · 368-9846 [ E X P R E S S WAY B O W L I N G S H O P P I N G C E N T E R ]
MR. JOHN’S STEAKHOUSE 2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com The 12-ounce USDA prime New York strip steak is served in sizzling butter. Louisiana jumbo shrimp are stuffed with crabmeat and wrapped in applewoodsmoked bacon. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$
MORTON’S THE STEAKHOUSE 1 Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/neworleans Patrons can order centercut filet mignon in 6-, 8- or 12-ounce cuts. For dessert, Morton’s popular hot chocolate cake has a warm chocolate filling. Reservations recommended. Dinner daily. Credit cards. $$$
WEEKENDS & MONDAYS BREAKFAST BURRITOS + BRUNCH
FRESH & HEALTHY
LATIN FOOD MADE FROM SCRATCH.
Celebrating Our 10th Anniversary! LUNCH & DINNER DAILY BYOB | VEGAN MENU
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SERVED EVERYDAY
TROUT TCHOUPITOULAS
Seasonal Fish lightly floured & pan fried, topped w/ Shrimp & Crabmeat, served w/ Mixed Vegetables & New Potatoes
SHRIMP MAGAZINE
Butterfly Shrimp lightly floured & pan fried then sauteed in Olive Oil, Garlic, Artichoke Hearts, Ham & Green Onions served over Pasta.
O’BRIEN’S GRILLE 2020 Belle Chasse Hwy., Terrytown, (504) 391-7229; www.obriensgrille.com The seared-scallop panzanella combines mixed greens, Creole tomatoes, shaved red onions, ciabatta and a caramelized onion vinaigrette. Braised beef brisket comes with roasted leeks, Yukon gold potatoes, baby green beans and mushroom demi-glace. Reservations
OUR SIGNATURE SEAFOOD DISHES
ALL U CAN EAT CATFISH Served w/ Fries & Salad
8120 Hampson St. Uptown/Riverbend
OPEN Mon-Sat 11am-9pm
WWW.PUPUSASNEWORLEANS.COM
3001 Magazine St. · 891-0997 www.joeyksrestaurant.com
504.862.5252
Gambit > bestofneworleans.com > February 12 > 2013
Harrah’s Casino, 8 Canal St., (504) 533-6111; www. harrahsneworleans.com Besh Steak serves a 20-ounce bone-in Kansas City strip with blue cheese butter and Abita Amber onion rings. The Louisiana seafood three ways appetizer includes shrimp remoulade, fried oysters with blue cheese dressing and crab maison with caviar. Reservations recommended. Dinner daily. Credit cards. $$$
comes with assorted sides like steamed asparagus, creamed spinach and a loaded baked potato. Reservations recommended. Dinner daily. Credit cards. $$$
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