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macaroni, green beans and salad. The crabellini features fried crab cakes on capellini smothered in pesto sauce with sauteed crawfish tails and mushrooms. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$
SEITHER’S SEAFOOD 279 Hickory Ave., Harahan, (504) 738-1116 The oyster, bacon, mozzarella Monster is a po-boy combining fried oysters, bacon, melted mozzarella and green onions. The boiled seafood platter comes with blue crab, shrimp and crawfish. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$
SMITTY’S SEAFOOD 2000 W. Esplanade Ave., Kenner, (504) 468-1647 The Hamper is packed with boiled shrimp, crabs, potatoes, corn, mushrooms, sausage and garlic. Seafood artichoke pasta features penne pasta, fried seafood and artichoke hearts in dill cream sauce. No reservations. Lunch and dinner daily. Credit cards. $$
SUPERIOR SEAFOOD 4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com
Kris Ketchum presents a platter of grilled oysters at Acme Oyster House. Shrimp andouille brochettes feature char-grilled, baconwrapped shrimp stuffed with andouille sausage and Monterey Jack cheese and come with whipped potatoes and haricot verts. Chargrilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$
TWO TONYS SEAFOOD RESTAURANT 8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com The broiled seafood au gratin features shrimp, crabmeat and Maine lobster in cheese sauce topped with shredded cheddar and Romano breadcrumbs. The shrimp pasta Mediterranean tosses grilled shrimp and capellini pasta with onions, garlic and plum tomatoes in Chianti sauce. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$
VILLAGE INN 9201 Jefferson Hwy., River Ridge, (504) 737-4610 The VIP seafood platter includes fried catfish, oysters and shrimp, a stuffed crab, a
cup of soup, coleslaw, garlic toast and fries or macaroni and cheese. The grilled remoulade salad combines grilled shrimp, egg and tomatoes on a bed of iceberg lettuce. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$
VOLEO’S SEAFOOD RESTAURANT 5134 Nunez St., Lafitte, (504) 689-2482 The blackened Louisiana flounder is topped with shrimp and crawfish butter sauce. The Big Shot pizza is topped with shrimp, crawfish and crab. No Reservations. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$
Soul Food LE ROUX’S SOUL FOOD RESTAURANT 1700 Louisiana Ave., (504) 897-5445; www.leroux.ning.com Shrimp salad features either blackened or grilled shrimp over greens with shredded cheese, croutons and a choice of dressing. The Soulful Seafood platter includes a catfish fillet, Southern fried shrimp, oysters, hushpuppies and french fries. No reserva-