Gambit: January 15, 2013

Page 35

OUT to EAT potatoes. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$ GRAND ISLE — 575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com — The Isle sampler includes a combination of three varieties of stuffed oysters. Reservations accepted. Lunch and dinner daily. Credit cards. $$ MR. ED’S SEAFOOD & ITALIAN RESTAURANT. — 910 West Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsno. com — The menu includes seafood, Italian dishes, fried chicken, po-boys, salads and daily specials. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$ NEW ORLEANS HAMBURGER & SEAFOOD CO. — citywide; www.nohsc.com — Menus vary by location but generally include burgers, salads, po-boys, seafood and New Orleans favorites. No reservations. Lunch and dinner daily. Credit cards. $$ RED FISH GRILL — 115 Bourbon St., (504) 598-1200; www.redfishgrill.com — Barbecue oysters are flash fried, tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

SOUL FOOD BIG MOMMA’S CHICKEN AND WAFFLES — 5741 Crowder Blvd., (504) 2412548; www.bigmommaschickenandwaffles. com — The six-piece includes a waffle and six fried wings. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

STEAKHOUSE AUSTIN’S SEAFOOD AND STEAKHOUSE — 5101 West Esplanade Ave., Metairie, (504) 888-5533; www.austinsno. com — Austin’s serves prime steaks, chops and seafood. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

WE NOW HAVE

HOT BOILED

CRAWFISH BREAKFAST, LUNCH, DINNER & LATE-NIGHT

SUN - WED 7AM-10PM | THURS - SAT 7AM-LATE

6 2 0 CO N T I ST. FRENCH QUARTER

(504)373-6439 View full menu at: somethinelsecafe.com

CHOPHOUSE NEW ORLEANS — 322 Magazine St., (504) 522-7902; www.chophousenola.com — This traditional steakhouse serves USDA prime beef, seafood and a la carte side items. Reservations recommended. Dinner daily. Credit cards. $$$ MIMI’S IN THE MARIGNY — 2601 Royal St., (504) 872-9868 — Enjoy hot and cold tapas dishes ranging from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night Tue.-Sun. Credit cards. $ VEGA TAPAS CAFE — 2051 Metairie Road, Metairie, (504) 836-2007; www. vegatapascafe.com — Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Reservations accepted. Dinner Mon.Sat. Credit cards. $$

VIETNAMESE AUGUST MOON — 3635 Prytania St., (504) 899-5129; www.moonnola.com — August Moon serves a mix of Vietnamese and Chinese cuisine. Delivery available. No reservations. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $ CAFE MINH — 4139 Canal St., (504) 4826266; www.cafeminh.com— The watermelon crabmeat martini is made with diced watermelon, Louisiana lump crabmeat, avocado, jalapenos and cilantro. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$ DOSON NOODLE HOUSE —135 N. Carrollton Ave., (504) 309-7283 — Traditional Vietnamese pho with pork and beef highlight the menu. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$ PHO TAU BAY RESTAURANT — 113 Westbank Expwy., Suite C, Gretna, (504) 3689846 — You’ll find classic Vietnamese soups, vermicelli dishes, spring rolls and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $

3701 IBERVILLE ST • NOLA 70119 • 504.488.6582 MON 11AM-3PM • TUES-THUR 11AM-9PM FRI-SAT 11AM-10PM • SUN BRUNCH 9AM-3PM

katiesinmidcity.com

Gambit > bestofneworleans.com > JANUARY 15 > 2013

TAPAS/SPANISH

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