fall Nº
su Is e
3
winter
What Liberty Ate
food with love.
independent magazine
whatlibertyate.com/magazine
MÃDÃLINA ANDRONIC
The fairy of delicate, tiny & whimsical watercolor illustration
LITTLE RED RIDING HOOD
An intimate look into hearty desserts INT’L STYLE
The Turkish delight and Indian culinary adventures
Pork steak with caramelized red onion crust, mushrooms and red potatoes curry.
FALL & WINTER
simply, yet inventive, seasonal whole food recipes plus six recipes to fill and WHAT satisfy all men LIBERTY ATE, issue #3, 2012 1