Funkytime Magazine | Holiday Issue

Page 9

Mix all spices to your tasting, use only a litte bit of lavender, as it has an intensive taste.

For 1 Bottle of Hot Spiced Wine ulling 2 tbsps of m spices

1 bottle o red wine f 1/3 cup su gar or hone y

For 1 Bottle of Hot Spiced cider 2 tbsps of mulling spices 1 bottle of cider


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