SALTED DARK CHOCOLATE PEANUT BUTTER COOKIES makes 36 cookies
1 cup all-purpose flour ½ cup dark chocolate cocoa powder (or unsweetened Dutch-process cocoa powder ) ½ teaspoon baking soda ½ teaspoon salt 4 ounces coarsely chopped dark chocolate 1 cup dark chocolate chips 1 cup peanut butter chocolate chips 1 stick unsalted butter 1 ½ cups sugar 2 large eggs 1 teaspoon pure vanilla extract sea salt for sprinkling
1. Preheat oven to 325° F. 2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a small heatproof bowl in a double-boiler or in the microwave, stirring frequently. 3. Once melted, transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attach-
ment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate and peanut butter chips. Round batter into heaping tablespoon-fulls, and place 2 inches apart on parchment-lined baking sheets. Sprinkle each ball of dough with a pinch of sea salt. Bake until cookies are flat and surfaces begin to crack, about 12-15 minutes. (Do not overbake these, or they will dry out.) Transfer on parchment to wire racks and let cool. 4. Serve immediately, or store in a sealed container for up to 3 weeks.
Ali // gimmesomeoven.com //