for starters
for starters The hottest food happenings for July
Feeling crabby? This summer, Yunyan Sichuan Restaurant brings to you a delicacy that’s hard to resist. With a selection of different crabs from around the world, made in a variety of styles, Sichuan food has never tasted better. They’re also featuring a four-diner set lunch menu for the price of three, until the end of July. 4/F, Miramar Shopping Centre, 132 Nathan Road, TST
Kamut, anyone? This month, H one is introducing a healthy and nutritious form of wheat, kamut, which will be incorporated into their new pizza and pasta menu. For a healthy yet tasty eating experience, tuck in to your favourite meal without worrying so much about the carbs. Shop 4008, Podium Level 4, IFC Mall, 8 Finance Street, Central
Summer melons With summer bringing the season of melons, The Chinese Restaurant at the Hyatt Regency is unveiling a variety of special dishes made with the fruit, prepared by Head Chef Kwai-kai Lo. Some of the treats that diners can enjoy are: Steamed Winter Melon Rolls with Shredded Roasted Goose, Abalone and Black Mushrooms and Braised Sea Cucumber, Abalone, Mushrooms with Seasonal Marrow. Level 3, Hyatt Regency Hong Kong, TST
Yum yum, dim sum
Until the 15th of July, Hotel ICON welcomes Master Chef Qui Wei Guo from Guangzhou’s White Swan Hotel to their restaurant, Above and Beyond. Chef Qui will be preparing an array of dim sum for his guests, adding his personal touch. In addition, Chef Qui will be hosting a workshop at the hotel’s Food & Wine academy to teach students about the culinary art of dim sum. Level 28, 17 Science Museum Road, TST East 04