promotion
Gaylord
1/F Ashley Centre, 23-25 Ashley Road, TST 2376 1001 www.chiram.com.hk In a nutshell: Since its opening in 1972, it’s been described as one of the best Indian restaurants in town. Diners swear by their Tandoori Chicken and crave their Aloo Chaat. This year, Gaylord presents delicacies ranging from Indian street food to royal treats; in other words, Raj Kachoris to Shahi Gustaba. Known for its live music, the restaurant is a perfect location for any celebration, big or small!
Share a story of your dining experience at Gaylord and you could win a Samsung Galaxy III, along with dining vouchers to spend at Gaylord! Visit Gaylord’s Facebook Fan Page for more details: www.facebook.com/GaylordHK Email: gaylord@chiram.com.hk with the subject: My Gaylord Story
www.facebook.com/foodiehk // july 2012
What’s new? They’re celebrating their 40th anniversary this year and are featuring a wide variety of dishes from all over India, with their menu changing every two months.
My Gaylord Story by Dimple Motwani About 15 years ago, Gaylord was host to my parents’ 25th wedding anniversary. As a 6-year old, you probably think I wouldn’t remember much, but the fine blend of sweet and savoury food left an everlasting impression on my taste buds for years to come. The service was prompt and hospitable, catering to almost 70 relatives and close friends. Their Paneer Tikka continues to be my favourite dish to this very day and is my go-to place for any paneer fix. There is no doubt they aim to please and manage to do so with immense ease and satisfaction. Bringing a taste of home to the Indian community in Hong Kong, Gaylord has maintained their reputation as one of the best South Asian restaurants in the city. Congratulations Gaylord; here’s to another 40 years of delicious dining experiences and wonderful memories!
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