Recipes: Spring Lamb, Spring Chickens, and Easter Eggs
Spring’s not all about fresh fruit and veggies - let’s have some protein! Spring Lamb is known for it’s sweetness and tendernes, and from May, you’ll start to get the best of it. “Spring Chicken” is actually Poussin, but we’ve just got a couple of lovely standard chicken dishes with zesty spring flavour. And Easter Eggs? Well, they’re not made of chocolate, but we enjoyed throwing in a couple of recipes for the most perfect symbol of the season.
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