Seasons Greetings to all readers !
In this issue we have covered Parsi cuisine, which has great legacy and does present a wonderful gastronomic fare. This cuisine deserves much greater promotion across India’s food service industry. The trends in packaging in food & beverage industry are being explored through our Business section. A feature on the growth of non-carbonated drinks market in India; a review of an authentic Lebanese cuisine restaurant and a feature on tackling food adulteration in India’s food business are some other interesting topics covered in this issue. Rich information in News, Report and Event sections supplement the perspectives, insights and opinions disseminated through our features.