wellington table
(Above) Corey Edelstein serves up sushi delights. (Left) The lobster is fresh and flavorful, and the presentation is eye catching. (Right) 1. There is a variety of seafood on the menu, and you can’t go wrong no matter what you choose. 2. The tuna tartare is a delicious take on a classic favorite, infused with Asian flavors. 3. The generous sashimi platter. 4. The seafood salad is a fresh and tasty way to start your meal. 5. The Singapore noodles is Hop Won’s take on authentic Chinese lo mein. 6. For those who want more traditional American cuisine, try the house specialty steak, an 18-ounce prime filet mignon cooked to perfection, topped with crab meat and served with potatoes and asparagus in a delicious carrot cream sauce.
114 March 2014 |wellington the magazine| 10th Anniversary