indulge
Enjoy A Relaxing Time With The Experienced Stylists At Generations: A Hair Salon Story by Lauren Miró Photos by Abner Pedraza
G
ive yourself over to the experienced hands at Generations: A Hair Salon, and indulge in a new cut, color or entirely new look. With four generations of stylists in the family, Anthony Gutilla of Generations knows hair, and the salon offers seasoned stylists who know how to give customers what they want. “This salon is my project in perfection,” Gutilla said. “We specialize in hair and are very clientoriented. I wanted to focus on what I know and do it well.”
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“You should be able to relax and have an enjoyable experience, but walk away with the look that you want.” You can count on a professional, knowledgeable stylist with diverse experience in hair care and styling. “The people who work here have been in this business for years,” he said. “They’re professionals. They know what they need, and they do their jobs exceptionally well.”
Gutilla has been a successful stylist for more than three decades and opened Generations for his daughter, Kacy, who is following in her father’s talented footsteps.
At Generations, color is king. The salon offers a wide variety of color options, including natural and organic lines, to cater to each customer. “We have a large color following,” Gutilla said. “We are a color salon. We do all types of hair, but color is our expertise.”
At Generations, it’s about the client experience. Step inside the modern salon and enjoy a complimentary mimosa or glass of champagne while you let the experienced staff treat you to a new look.
Gutilla gives his staff the freedom to use the lines they love best, meaning that customers can count on varied experience and knowledge. From Phytologie and Enjoy Hair Care to Difiaba hair products, customers can find what is right for them.
“When you walk in the door, you should have a glass of champagne in your hand,” Gutilla said.
“We’ve catered to the stylists in that way,” he said. “They’ve customized what lines they like to use,
July 2013 |wellington the magazine|