Select From A Wide Variety Of Tasty Food Choices At Welli Deli Story by Lauren Miró Photos by Abner Pedraza
At Welli Deli, variety truly is the spice of life. Whether you’re looking for a stacked sandwich, stuffed burrito or mouth-watering steak, Welli Deli offers so much more than the typical American deli. “The name is deceiving sometimes,” Manager Kate Perez said. “We’re not just a deli.”
guests can choose to sit under the pergola outside, surrounded by beautiful flowers. The atmosphere is relaxed and casual, but with an upscale elegance that sets Welli Deli apart from a casual grab-andgo restaurant. From the lounge to the beautiful outdoor patio, it’s an environment that beckons you to sit and stay a while.
Though you can certainly find deli classics, from sandwiches piled high with Boars Head meats to coffee, pastries and more, Welli Deli goes above and beyond to meet the needs of the community. “The idea was to have a place where you can go and get a salad, your husband can get a Philly and your kid can get yogurt,” Perez said. “There’s no place like it.” The location, conveniently nestled at the gateway to Wellington’s equestrian community, means show-goers and residents have a one-stop shop for a wide selection of food choices. It is truly a place that all of Wellington can enjoy, not just equestrians. “There are very few places to eat on this side of town,” Perez said. “And there’s no place anywhere in Wellington with this kind of variety.” Since its opening in October, the place has become a local favorite, especially considering it’s right off the bridle trail, meaning people can easily stop in during a ride. “People ride up on horseback, they come on golf carts, they scooter up,” Perez said. Walking in, you can easily see how much there is to offer. Welli Deli is set up like a deli, with several “stations” from which to order — one for food, one for coffee and pastries, and even a self-serve frozen yogurt station.
(Above) Manager Kate Perez with Head Chef Chris Aracri. (Below) The self-serve frozen yogurt station at Welli Deli.
There are also big, bright coolers filled with a vast selection of drinks, and even some pre-made snacks, salads and other items for those in a hurry. There is plenty of seating, from tables to high tops and even a lounge with couches by a television, or |wellington the magazine| February 2013
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