Wellington The Magazine December 2015

Page 45

Taste The Experience This month, Wellington The Magazine visits six local restaurants to bring our readers the opportunity to “Taste The Experience.” Over the next several pages, we feature some of the delicious food that shapes the Wellington culinary scene, along with the vision of the people behind it. Over the last decade, Wellington has undergone a culinary revolution, and we have witnessed it from the front row. Our Wellington Table feature keeps an eye on the local scene and takes you to the trendiest places in town. We share what the food choices are, where you can find the best of the best, and share the history of each location, along with select menu items, explaining the inspiration and goals of the people who create them. We chat with owners and chefs who share some of their best dishes with us. We take you to the kitchens and taste the food in some of Wellington’s favorite dining establishments. So, during the holiday season and beyond, when your guests come to visit, put away the apron, pick up the phone and make reservations. You, too, deserve to “Taste The Experience.”

wellington the magazine | december 2015

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