Catering
Meet The Directors Of Catering By Julie Unger
Weddings call for special attention to the details — those little things that make or break an event and keep guests talking for years to come. Some of the most exclusive, but not elusive, venues in the area have amazing teams that help put these events together at their gorgeous locations. A crucial member of these teams, the director of catering, quite literally caters to the needs of the client while also ensuring delicious food in a spectacular atmosphere. Three of the beautiful locations we visited recently changed ownership and, with that change, have seen renovations and updates to make them better than ever. At the Wanderers Club, we checked in with Whitney Garcia, who works to make each event unique. At the
International Polo Club Palm Beach, Nelson Tamargo applies a multicultural approach to catering. At the new Wellington National Golf Club, Aaron Menitoff creates a dazzling delight for the eyes that is an experience in and of itself, as well as delicious, creative food. At Breakers West, Trinity Clark enjoys guiding brides and grooms through an affordable, yet still luxurious, version of the best of what the Breakers Palm Beach has to offer. Each of these venues has an attentive, detail-oriented staff that is passionate about making your day something special, with laughter, joy and memories to last a lifetime. Join us as we meet the directors of catering behind these special locations and learn what makes each place outstanding.
wellington the magazine | october 2016
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