flavour
where to eat
Festive Food & Drink Guide 2010
Inspired ideas for the season of feasting
Opening November 2010 Bristol’s new independent wine merchant offers a wide range of delicious, high quality wines, spirits, tea and coffee from some of the world’s best small scale producers. • G & G Wine Club offering bi-monthly or quarterly cases • Free, friendly advice to help you choose the perfect wine for a celebration, a gift or tonight’s dinner • Gift cases with tasting notes delivered nationwide • Selection of interesting, small batch whiskies, gins and digestifs • Range of glassware and tableware from Riedel, Spiegelau and La Cafétière Open Tuesday to Friday 11am – 7pm, Saturday 10am – 6pm www.grapeandgrind.co.uk
Welcome to our
Food and Drink Guide 2010! Generally considered to be a time of merriment and plenty, Christmas can also be a total bombardment of choice! If you're planning to get together with loved ones over anything from a hearty pub lunch to a gourmet feast, this guide promises to point you in the right direction. Designated Christmas cooks might be interested to read about some great places to pick up fabulous seasonal produce too. Happy Browsing!
Contents: Bristol
Where to eat.............. 4-27
Where to buy...........28-31
Bath
Where to eat............32-49
Where to buy............50-55
The flavour team x Published by: Flavour Magazine 151-153 Wick Road Bristol BS4 4HH 01179 799 188 www.flavourmagazine.com www.greenlivingmag.,co.uk 3
gastroto where pubs eat
The Albion The Albion Boyces Avenue Clifton Village Bristol BS8 4AA T: 01179 733 522 W: www.thealbionclifton.co.uk Price guide Three courses: £30 Two courses: £24
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The Albion’s famous hot cider is back along with winter Pimm’s, and the big wood burner is now alight day and night to ensure the warmest winter welcome. Their kitchen comes into its own at this time of year with big, warming, hear ty dishes, the only drawback being not having room for pudding! Albion fish stew, rib of beef, roast Hereford pork chops, steamed steak and kidney pudding, ham and parsley sauce and devilled kidneys are just a few favourites. For pudding perhaps, the tar t tatin, brought piping hot to your table in an iron skillet, turned out in front of you and served with a scoop of homemade ice-cream. James and Aero, the pub dog, are spending
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on the Festive menu... Starter Chicken liver parfait & pickled cherries Pheasant ragu & pappadelle Dorset crab soup, rouille & croutes Wild Devon mussels, cider, parsley & thyme Main Course Roast Jerusalem artichoke, pine nuts, spinach & Mont D’Or Vacherin Hereford pork chop, roast parsnips, black pudding & caramelised apples Gloucester venison & quince pie, mash, braised red cabbage Cornish halibut, purple sprouting & salsa verde Dinner party mains
their spare time foraging with notable success. Enormous puffballs, chicken of the woods, and parasol mushrooms are now a regular feature on the menu. The shooting season is now in full swing and we can look forward to rabbit, grouse, pheasant, duck and woodcock. The wine list is updated at this time of year so look out for big robust reds alongside firm favourites such as the Rioja Reserva Marque de Vargas. Christmas bookings are in full swing and the private dining rooms are a favourite for parties between 10 and 30. Many of the more popular dates are taken but call and they will do their best to fit you in, whatever your size of party.
Halibut, fennel and fresh herbs Gloucester venison and quince pie, mash and braised red cabbage Rare roast fore rib of Aberdeen Angus, roast roots and potatoes Whole roast suckling pig, roast roots and potatoes Roast Crown of turkey and the trimmings DESSERT Pistachio, nectarine and cinnamon upsidedown cake & crème fraiche Treacle tart & vanilla ice-cream Chocolate fondant & brandy butter ice-cream
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where to eat
The Green Man The Green Man is a small, wooden panelled, candlelit public house specialising in real ales from independent local breweries. Their main ethos is to provide the public with as much local produce as possible whether it be ale, wine, spirits or food. With seven hand pumps to chose from and an array of wine by the glass hosting the finest organic reds, whites, rosés and Champagne available, your thirst will be more than quenched. For the festive season, they are extending their range of quality whiskies, rums and gins. Head chef Krishna specialises in creating exciting dishes for the menu. He works closely with their butcher and gamekeeper and takes a keen interest in seasonal produce. Dishes such as squirrel pie, braised hare and devilled ducks' hearts have made an appearance on the menu. Friday fish & chips and Sunday lunch are the food highlights of the week. Available for private hire for the Christmas period.
The Green Man 21 Alfred Place Kingsdown, Bristol BS2 8HD T: 01179 304 824 W: www.thegreenmanbristol.org
on the Festive menu... Starter Roasted creamy parsnip soup. Brawn with crab apple jelly Chicken liver & port pâté with plum chutney Gravadlax served with a dill & mustard sauce All served with Krishna’s homemade bread Main Course Roasted chicken with black pudding & bacon stuffing & bread sauce. Roast beef & yorkshire pud with Bristol stout gravy Cobnut & barley bake with a Cornish blue cheese sauce All served with roasties & seasonal veg.
Price guide Three courses: £17.95 Two courses: £15.95 One course: £12.95
DESSERT Christmas pud with brandy butter West Country cheese selection Marshfield farm ice-cream
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gastroto where pubs eat
The River Grille The River Grille Narrow Quay Bristol BS1 4QF T: 01179 230333 W: www.doylecollection.com/bristol Price guide Lunches Three courses: £19.95 Two courses: £14.95
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Set in the heart of the historic Bristol Harbourside, The River Grille offers a relaxing haven from the hustle and bustle of the day. What better setting is there for sharing some of the finest food of the West Country, or a refreshing drink than on the water’s edge? These views calm the soul and offer tranquility in the heart of a vibrant city. Throughout the month of December there will be mulled wine served on arrival at lunchtime in the River Lounge, so sit back and let the experienced, friendly staff serve you fine cuisine and delicious drinks, so you can celebrate Christmas in style.
where to eat
on the Festive menu... Lunchtime Specials Starter Chicken liver and brandy parfait with toasted brioche and confit of orange salad Butternut squash and sweetened parsnip soup infused with stem ginger Slow cooked plum tomato with garlic, rosemary and thyme, crowned with a salad of marinated feta, winter leaves and finished with balsamic syrup Main Course Smoked loin of Kessler ham set on a potato and fresh garden herb rosti, sautĂŠed root vegetables and married with a roast apple and cider cream sauce Char-grilled breast of chicken, courgette, red onion and tomato compote, pheasant and peach sausage, finished with a double cooked chicken and smoked pancetta sauce
The Bristol Hotel is renowned for its warmth and friendliness. With a tradition of excellence, a reputation for delivering memorable experiences and a team with a belief that while you are with them, nothing is too much trouble. Private lunches and dinners are also available in one of the many function suites, or the River Grille Restaurant itself. New Year's Eve celebrations are also available. Please speak to one of the dedicated Christmas co-ordinators for further details. Christmas as it should be... memorable!
Spice coated sea bream on a crab and prawn risotto cake, sautĂŠed leeks, finished with a shellfish bisque Nut roast with an orange and pomegranate sauce, served with french beans with toasted pine nuts and tomato Dessert Irish whiskey soaked raisin bread and butter pudding masked with a Baileys Anglaise Christmas cherry and kirsch cheesecake with cherry compote Triple chocolate gateaux with raspberry coulis Freshly filtered coffee and mince pies
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gastroto where pubs eat
The Cowshed The Cowshed 46 Whiteladies Road Clifton Bristol BS8 2NH T: 01179 733 550 W: www.thecowshedbristol.com Price guide Three courses: ÂŁ28.95
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The Cowshed brings the taste of the countryside to the city, focusing on quality farming and production methods and keeping in mind the ethics and integrity of the grocer, breeder and supplier. The Cowshed serves good, simple, British food, in a relaxed environment, something owner Adam Denton has always been passionate about. Fresh from its first birthday celebrations, The Cowshed has had a lot to be proud of in the space of one year. Forever changing and improving the menu depending on the demand as well as the seasons, their menu is a constant display of creativity and British traditionalism with
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on the Festive menu... Starter Chef ’s selection of starters Main Course 28 day dry aged West Country free range beef 10oz rib eye steak Steak on stone - 8oz sirloin steak The Cowshed game pie Slow cooked lamb shank, burnt onion & bacon mash
an inventive twist. The latest concept to enter the doors has been the steak on a stone where diners can cook their own steak, just how they like it, and learn about its origins. Specialising in meat and game, anything that this team do not know about meat is probably not worth knowing. With professional, friendly and slick service, you are sure to not be disappointed. Enjoy getting back to basics, as nature had intended.
Fish of the day Roast shallot & thyme tart tatin with Exmoor blue cheese Artichoke, wild mushroom & Parmesan Risotto cake with poached duck egg & watercress pesto Dessert Pear and stem ginger pudding with butterscotch sauce The Cowshed Christmas pudding parfait Mississippi mud pie with Salcombe Dairy ice-cream Cheese board (supplement ÂŁ2.00)
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gastroto where pubs eat
The White Hart White Hart Littleton-on-Severn Bristol BS35 1NR T: 01454 412275 W: www.whitehartbristol.com Price guide Two courses: £16.95 Three courses: £19.95
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Welcome to The White Hart, situated in the picturesque village of Littleton-on-Severn in the South Gloucestershire countryside. Originally a 17th-century farmhouse, the pub is full of charm and character, retaining many of its original features. Original log fireplaces and beams add to the atmosphere. Ample parking, an extensive wine list and wide range of single malt whiskies to tempt every palate. It also offers great views and sunsets across the River Severn. The emphasis on quality of service and product ensures that a warm welcome awaits you from all of the team, with Chef Dean Chappell’s modern British cuisine offering food of a quality not normally associated with a country pub. The White Hart only do things they’re
where to eat
on the Festive menu... Starter Roasted parsnip and chestnut soup with malted bread roll Potted terrine of ham hock and petit-pois with gooseberry marmalade Carpaccio of Highland venison with salsa verde & shavings of Sussex rambler Devon crab & salmon fishcake with tomato & herb salsa Main Course Breast of free-range bronze turkey Fillet of pork stuffed with apricots, pistachios & cumin Breast of guinea fowl wrapped in pancetta with wild mushroom sauce
passionate about, so whether wine, real ales, meat, game or fish are your favourite fare, then if it’s at The White Hart you can be assured that the greatest of care has been taken in selection and preparation. Only minutes from the M4/M5 interchange and close to Aztec West, The White Hart offers a perfect solution for an easy escape into the beautiful countryside where you can relax and really enjoy your Christmas party.
Sea-bass fillets with almond & dill cream sauce Wild mushroom and rosemary “Wellington” Dessert Traditional Christmas pudding with brandy sauce Hot chocolate fondant pudding with Clementine ice-cream Lemon posset with blackcurrant sorbet Selection of British cheeses
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gastroto where pubs eat
The Pump House The Pump House Merchants Road Hotwells Bristol BS8 4PZ T: 01179 272 229 W: www.the-pumphouse.com Price guide Two courses: £22.50 Three courses: £27.50
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Now in its fourth year, The Pump House has established itself as one of Bristol’s foremost eating and drinking destinations. A grand old Victorian pumping station, it overlooks Bristol’s floating harbour and offers the perfect location for a Christmas party, whether that is with a few friends or a large group. The Pump House can cater to your requirements. Choose from an intimate mezzanine dining room where you can enjoy an outstanding contemporary British Christmas celebration, or perhaps a buzzy, well-stocked bar where you can start and finish your visit will suit you more. With local produce and organic ingredients in abundance and just on the doorstep, Christmas
where to eat
on the Festive menu... Starter Jerusalem artichoke risotto White truffle oil, Berkswell cheese, roasted hazelnuts Pork + scallops Hot smoked Bath Chaps, seared scallops, parsnip purée (£2.50 supplement) Hook and line caught mackerel Spiced pickled fillet, cornichons, horseradish, grilled bread Main Course Mushroom + chestnut choux farci Langport beetroots, Smoked gevrik goats' cheese
at The Pump House promises a festive feast for people who really are passionate about food and utilising the best of the rich, diverse produce that the West Country has to offer. The menu uses both ancient and modern cooking techniques to provide something that is accessible to everyone. Head chef and proprietor Toby Gritten has created an à la carte menu of Christmas classics such as turkey and salmon, as well as a few other hearty dishes such as wood pigeon, wild hare, roast pork and langoustine, and of course the legendary Bath Chap with seared scallops. After the chaos of Christmas, why not come and relax with us for lunch on Boxing Day and New Year's Day or prepare for things with a calming Christmas Eve meal?
Woodland reared pork Rolled belly, Dublin Bay prawns, anna potato, bramley apples (£2.50 Supplement) Ballotine of turkey Roast treacle + cajun spiced breast, spiced red cabbage, cranberry ketchup Organic Orkney salmon en croute Stem ginger, golden sultanas, Ardbeg Islay malt whisky Dessert Assiette of Christmas pudding desserts Soufflé, parfait, steamed pudding White chocolate delicé Mangoes + bergamot Iced Long Ashton blackberry + cobnut nougatine Pump house 2009 vintage sloe gin sabayon
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gastroto where pubs eat
Café Maitreya Café Maitreya 89 St Mark's Road Easton Bristol BS5 6HY T: 01179 510 100 W: www.cafémaitreya.co.uk Price guide (Christmas menus) Two courses: £16.95 Three courses: £19.95
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Café Maitreya, now in its 9th year, aims to provide an oasis of calm and warmth from the madness of the festive season. Readers of the Which? good food guide have rated Café Maitreya in the top three Bristol restaurants for the past five years now. Consistently great food and a relaxed atmosphere make this place a must on the hit list of restaurants to experience this winter. Depth of flavour, taste combinations and textures are central to its more Northern European approach to vegetarian cooking. Winter flavours include rosehip, quince, sloes and rowan, and more earthy flavours such as crown prince pumpkin, trompette mushrooms and Jerusalem artichoke. Some produce comes from Café Maitreya’s own garden, whilst some is
where to eat
on the Festive menu... Starter Jerusalem artichoke and saffron soup served with toasted almonds Smoked applewood cheddar and chestnut soufflĂŠ with spiced plum compot Mini strudel of sunblushed tomato, red onion and toasted almond Fresh mini filo layered and baked with basil oil, served with Maitreya avocado guacamole Main Course Mid winter tourte - a fresh layered bake of trompette and hazelnut, wilted spinach and butternut squash mash, served with pink peppercorn mushroom stroganoff Christmas cracker all butter puff pastry cracker, filled with brie, cranberry and caramelised red onion, served with sloe berry steamed red cabbage, sloe jelly and pickled walnuts
collected by foraging in the wild. Where possible their ingredients are local and organic. Normally they are open Tuesday to Saturday for dinner and Wednesday to Saturday for lunch and dinner. From the 30 November their Christmas menus will be available. During this period they will be open from Monday to Saturday for lunch and dinner.
Crispy crown prince pumpkin, ginger and chestnut rosti served with a chestnut, fig and baby shallot ragout and optional Wyfe of Bath cheese Roast pistachio, leek and red pepper confit roulade served with crisp sweet potato chips, baby sprouts and carrots with a light rosemary sauce Dessert Whole rum mulled pear with almond crisp, rum and raisin ice-cream Steamed orange, stem ginger and cranberry pudding with real custard and roast macadamia Greengage, pineapple and grenadine trifle with honeycomb, greek yoghurt and honey ice-cream
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gastroto where pubs eat
Severnshed Severnshed The Grove Bristol BS1 4RB T: 01179 251 212 W: www.severnshedrestaurant.co.uk Price guide Three courses: £24.95
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After a brand new interior refurbishment, Severnshed has recently opened its doors once again. Once belonging to engineer Isambard Kingdom Brunel, there has been a lot of consideration to ensure the original features of this personal boathouse were maintained. These improvements now successfully combine history with a modern-day environment perfect for entertaining. Maître’d Stephane Clerc ensures Severnshed maintains its high level of service and first class delivery. Stephane hails from Lyon, bringing with him every ounce of French sophistication and attention to detail. His background includes Michelin-starred venues such as Whatley Manor,
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Christmas Menu... Starter Warm goats' cheese & caramelised onions on toasted homemade bread, drizzled with sundried tomato dressing Duck pate served with toasted brioche Classic prawn cocktail – tiger prawns & crayfish tails on baby gem-lettuce with tomato spiced mayonnaise Creamed broccoli and stilton soup served with homemade bread Main Course Traditional roast turkey-chestnut, sage & walnut stuffing, served with pigs in blankets, roast potatoes & seasonal vegetables Grilled fillet of seabass with clam & dill butter, sautéed pak choi, served with oven roasted potatoes
Cotswolds House and The Greenway Hotel. Executive Chef Antonio Dias, from Coimbra in Portugal, utilises his Mediterranean skills to combine standard favourites with new and exciting dishes in the revised Severnshed menu. Antonio sources fresh fish and meat, where possible, from local suppliers. Antonio reacts quickly to include seasonal produce in his dishes, as well as revisiting the menus regularly in order to offer the very best to Severnshed customers. Severnshed offers a fantastic breakfast menu from 9am daily. A two course prix fixe is also available from 12-7pm, whilst the à la carte is offered from noon until late. You can also visit Severnshed on a Sunday for a traditional Sunday lunch – served until it’s all gone!
Chargrilled sirloin steak (8oz) with grilled tomato, onion rings, peppercorn sauce & chips Vegetarian risotto-spinach, broad bean and pea risotto with Parmesan flakes Chargrilled chicken supreme stuffed with melting mozzarella & bacon, served with ratatouille and dauphinoise potatoes Dessert Shed’s Christmas pudding served with brandy custard Baked vanilla cheesecake with fresh strawberries and blueberry compôte Shed mess strawberries, raspberries, crushed meringue, ice-cream, fresh cream and butterscotch sauce
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gastroto where pubs eat
The Kensington Arms The Kensington Arms 35-37 Stanley Road Redland Bristol BS6 6NP T: 01179 446 444 W: www.thekensingtonarms.co.uk Price guide Three Courses: £29.95
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The Kensington Arms is a family owned residential pub and kitchen hidden in the heart of Redland. They have worked hard to create a warm and relaxed atmosphere whether you are dining or having a quiet drink with friends. At the ‘Kenny’ they pride themselves on their informal yet professional approach to service whilst their kitchen serves the very best in modern British food. They have recently welcomed Liam Cooper to the team as the Head chef, who joins the Kensington after working at Northcote Manor and the Boxwood Café under Gordon Ramsay. They believe that provenance is key and Liam and his team are passionate about working with local suppliers to source all the best ingredients the South West has to offer. The menu changes seasonally to ensure
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on the Festive menu... Complimentary glass of bubbly Starter Chicken liver parfait, red onion confit, toasted brioche Poached salmon fishcake, pickled cucumber salad, sauce gribiche Curried parsnip soup, parsnip crisps Poached scallops, garlic & tarragon butter Warm goats' cheese, toasted brioche, pickled beets and rocket Main Course Roast breast of Norfolk turkey, all the trimmings Feather blade of beef, horseradish mash, roasted parsnip Rump of lamb wellington, Rosemary jus Seared red mullet, saffron and potato bouillabaisse, rouille
they use only the freshest produce year round, allowing them to serve popular dishes such as; smoked haddock and poached hen’s egg, with spinach and whole grain mustard sauce; haunch of venison, potato rosti, savoy cabbage and bacon and confit leg of Creedy duck with a ham hock & Toulouse sausage cassoulet. In addition to the å la carte menu, we also offer a bar snacks menu, including the classic Kenny favourites of pigs cheeks, and the not-tobe-missed homemade Scotch eggs. The Kensington also has two upstairs dining spaces; the first caters for up to 45 diners and the second offers a more intimate dining experience, catering for up to 16. These are also available for exclusive use, ensuring that they can provide the atmosphere to match the quality of the menu.
Pan-fried plaice, new potatoes, medley of vegetables, tartare sauce The Kensington nut roast, spiced red cabbage, white onion sauce DESSERT Sticky toffee pudding, toffee sauce, vanilla ice-cream Christmas pudding, brandy sauce Hot chocolate fondant, pistachio ice-cream Apple tart fine, caramel sauce, vanilla ice-cream Selection of South West cheese Mince pies
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The Lansdown The Lansdown 8 Clifton Road Bristol BS8 1AF T: 01179 734 949 W: www.thelansdown.com Price guide Two courses: ÂŁ19.50 Three courses: ÂŁ23.50 * Christmas menu only available for advance bookings
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The Lansdown has the relaxed atmosphere of a country pub but is to be found nestled in Clifton Village, in the hear t of Bristol. Along with its regulars, it attracts visitors in search of delicious home-cooked food and an impressive range of local ales and ciders. During the winter months a glass of mulled wine or cider can also be enjoyed. There is an excellent selection of New and Old World wines, spirits and soft drinks, which reflects their commitment to quality and choice. The open fire and traditional gas lighting makes for a cosy and intimate atmosphere as the autumn evenings draw in. In the garden, discover a large covered and heated outside area, providing extra space and a warmer way to enjoy winter.
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on the Festive menu... * Christmas menu only available for advance bookings Starter Chicken liver pate with red onion marmalade and melba toast Garlic mushrooms on a bed of mixed leaves served with a sour cream and chive dip Smoked salmon with a dill and mustard sauce served with a side salad and bread Main Course Roast turkey or roast beef served with sage and onion stuffing, chipolatas wrapped in bacon, carrots, roasted parsnip, sprouts, roasted chestnuts, crispy roast potatoes and a Yorkshire pudding
Upstairs you will find the recently refurbished function room, an excellent room for a variety of activities including: private parties with or without a private bar and food ranging from hot and cold buffets to light bites; corporate events perfect for product launches, training days, company quizzes and other social activities. It is also an ideal space for live music and theatrical performances. The Lansdown is the perfect room for Christmas parties catering for all budgets, from a formal sit down meal to an excellent Christmas buffet.
Mushroom, cashew and walnut roast served with sage and onion stuffing, sweet potato, carrots, roasted parsnip, sprouts, roasted chestnuts, crispy roast potatoes and a Yorkshire pudding Warm salmon and asparagus salad, grilled salmon steak on a bed of mixed leaves tossed in a chili lemon dressing, asparagus tips, sliced radishes and spring onions served with homemade Specialty bread Dessert A selection of local cheeses and homemade pickles Traditional Christmas pudding served with brandy sauce Baileys and chocolate bread and butter pudding served with a choice of ice-cream or double cream
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gastroto where pubs eat
The PictureHouse East PictureHouse East 85 Whiteladies Road Clifton Bristol BS8 2NT T: 01179 739 302 W: www.thepicturehouse.eu Price guide Three courses: ÂŁ28.50
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The Picturehouse on Whiteladies has expanded to include The Picturehouse East. It incorporates a lively restaurant and tapas bar seating up to 70, perfect for Christmas parties. The standard of cuisine has been raised in line with the much larger and better equipped kitchens and is now the perfect place for those wishing to celebrate a special occasion. At this time of year a glass of mulled cider or mulled wine can be enjoyed on the terrace at the front of the restaurant which holds up to 40 guests. A private dining room is also available for intimate festive gatherings, seating up to 16 people. This
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on the Festive menu... Starter Spiced bread and goats' cheese “sandwiches”, roast beetroot, watercress Foie gras parfait, fig chutney, toasted brioche Jamon Iberico de Bellota, mustard fruits, la Peral blue cheese Home cured salmon gravadlax, horseradish, capers and cornichons Cornish scallops, braised chicken wings, Jerusalem artichoke purée, chicken Main Course Homemade gnocchi, purple sprouting broccoli, winter chard, wild mushrooms and pecorino Slow-cooked shoulder of lamb, mustard lentils, dauphinoise potatoes, deep-fried garlic Fillet of Cornish cod, River Exe mussels, fish velouté and spinach
room doubles as a gallery, featuring work by local artists. Head Chef Todd Francis has taken over at the Picturehouse in what he describes as the “golden age of British cooking.” Having learnt from Marco Pierre White and Peter Gordon, Todd thrives on the opportunity to master his skills and cook for an increasingly interested and receptive clientele. All the food is produced along with the seasons and enables a constantly changing menu. The Picturehouse source the best of local and European ingredients from a growing list of impressive suppliers, enabling the modern European cuisine to stand apart from the competition.
Roast ribeye of Limousin beef, Yorkshire pudding, duck fat roast potatoes, winter vegetables and gravy Roast Somerset duck breast, poached quince, boulangère potatoes, Savoy Dessert Valrhona chocolate tart, chestnut chantilly Crème brûlée, Granny Smith sorbet Cox’s apple crumble, custard Ginger parkin, poached pear, spiced pear ice-cream English cheeses, quince paste, crackers
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Primrose Café Tucked away at the end of a small but busy cul-de-sac in Clifton Village, The Primrose Café is one of Bristol’s best kept dining-out secrets. By night this busy café is transformed with crisp white linen and candlelight into a snug, informal neighbourhood bistro. Seasonal menus with daily changing specials created by award-winning chefs plus friendly, efficient front-of-house staff ensures an intimate fine dining experience. They’re passionate believers in the principles of the Slow Food movement, using traditionally produced and locally sourced foods wherever possible. The emphasis is on Mediterranean-style cooking with a selection of meat, fish and vegetarian dishes always available. A fantastic Christmas menu is available to parties over the festive period and without a turkey in sight!
Primrose Café, Boyces Avenue, Clifton, Bristol BS8 4AA T: 01179 466 577 W: www.primrosecafé.co.uk
on the Festive menu... Starter Cream of celeriac soup with chestnuts and truffle oil Baked Chavignol goats' cheese in thyme crumbs, mixed leaves, tomato relish Home-cured gravlax, blinis and dill crème fraiche Seared scallops on wild mushrooms, mashed potato and gruyere cheese (£2 supplement) Main Course Twice-baked stilton and walnut soufflé, fondue of creamed leeks Salmon in puff pastry with currants and ginger Pan-fried seabass fillets on parsley and mint risotto cake, vine tomato & salsa verde Roast Barbary duck breast, braised red cabbage, red wine reduction Chargrilled fillet steak, root vegetable dauphinoise, balsamic glazed shallots (£2.50 supplement) DESSERT Caramelised white chocolate crème brulée with shortbread Rum-glazed pineapple, coconut ice-cream, toasted coconut
Price guide Three courses: £26.50
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Chocolate and chestnut charlotte, Grand Marnier soaked oranges
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The Grove If you have any dairy or gluten allergies and find it hard going out to eat, then this is the place for you! The Grove Bistro (formerly The Alasia) is a fantastic family friendly restaurant offering wonderfully cooked meals using gluten and dairy free ingredients wherever possible without compromising taste. Don’t worry, it is the same great team behind The Grove Bistro – just a change of name and look. The new lavish decor of this comfortable and charming restaurant complements the outstanding food served and service given here. Equipped with WiFi and comfy lounge area, the Bistro is well suited for business people needing a place to ‘catch-up’ on business calls during time between meetings or for friends to meet for a chat. Located opposite the Playhouse Theatre, The Grove is an ideal spot to enjoy a pre-theatre meal or a relaxed drink. Book now for one of the Groovy Grove Festive treats – lunch, afternoon tea or dinner. They are also taking Christmas Day lunch bookings.
The Grove Bistro & Tout Avec L’Amour 4 West Street Grove Village Weston-super-Mare BS23 1JT T: 01934 621 471 W: www.grovebistro.co.uk
on the Festive menu... Starter Chicken liver & port pâté with warm pita Stilton & celeriac tort with spiced plum & port jam Parsnip & sweet potato soup with toasted herb ciabatta Main Course Stuffed roast turkey breast with slow-cooked apricot jus 6oz Aberdeen angus rump with Madeira & red currant sauce Garlic & onion stuffed peppers with spicy quinoa & stilton All served with seasonal vegetables DESSERT The Grove are famous for their desserts which are homemade using only the finest ingredients. They will advise on the day.
Price guide Two course lunchtime menu: £9.95
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where to Buy
Bart Spices Bart Spices is an independent, sustainable company that helps people enjoy great food. Sustainable because they care about the way they do business; Bart Spices does whatever it can to reduce its impact on the environment. Bart Spices also helps people enjoy food by putting recipes on jars and its website. Bart Spices was established in Bristol in the 1960s and has grown into one of the UK’s leading ingredients suppliers. The dedicated team has a passion for sourcing and delivering a wonderful range of herbs, spices and ingredients from all over the globe to your dinner table. The environmental and community policies, as well as a wide range of organic and Fairtrade products 28
make this spice company the most ethical choice around. Flavour and cooking is Bart Spices' passion, updating their website with recipes every month and keeping its loyal customers inspired and excited about food. Sign up to the newsletter to keep up to date with offers, events and recipes. Bart Spices T: 01179 773 474 W: www.bartspices.com
where to Buy
Bart Spices Menu Try this mouthwatering recipe to add a little festive flavour to your Christmas menu: Traditional Christmas Pudding, Serves: 8 * 125g ready-to-eat dried prunes * 125g soft dried figs * 400g luxury mixed dried fruit * 3 tbsp brandy * juice & grated zest of 2 oranges * 2 tsp Bart mixed spice * 1 tsp Bart ground cinnamon * 50g almonds, chopped * 200g light brown muscovado * 100g butter, softened * 2 large eggs, beaten * 75g fresh white breadcrumbs * 75g plain flour Preparation Time: 50 minutes Cooking Time: 4 hours Method 1 Chop the dried prunes and figs into small pieces, about the size of a sultana. Place with the mixed fruit in a large bowl. Pour over the brandy, orange juice and zest, mix well and cover. Leave overnight until the liquid is absorbed. 2 Add remaining ingredients and beat until well combined. 3 Grease a 1.2 litre pudding basin and line the base with non-stick baking parchment. Spoon the pudding mixture into the basin. Cover with a pleated piece of buttered foil (the fold allows for expansion), with the buttered side towards the pudding. Fold the foil over the edge of the basin and tie with kitchen string so no steam can escape. Make a string handle to lift the hot basin out of the pan. 4 Place the basin in a steamer, then put the steamer on top of a saucepan filled with cold water. Alternatively, put an upturned heatproof saucer in the bottom of a deep saucepan and stand the basin on top. Pour cold water into the saucepan so it comes halfway up the basin. 5 Bring to the boil, then simmer for about 5 hours for a light pudding or about 8 hours for a darker one. Remember to check the water level regularly as it will need to be topped up with hot water to prevent it from boiling dry. 6 Allow pudding to cool, then discard foil and replace with a new piece. Store in a fridge or freezer for up to a month. 7 To reheat the pudding on Christmas Day, steam or simmer in water for 1½ hours until piping hot. Turn out on to a plate and decorate with holly leaves.
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where to Buy
Castellano’s Deli Born in Italy, Vincent Castellano trained as a charcutier and traiteur in the French Alps and was executive chef in some of Bristol’s top restaurants. Now Vincent brings his awardwinning produce and restaurant quality meals for you to enjoy at home. The philosophy behind Castellano’s is simple. It is about reintroducing high quality food items, with much of its beautiful and unique food produced on-site. The fusion of French and Italian styles and flavours reflects owner Vincent’s background and training. Providing restaurant quality food for people who don’t have the time or the skills to do so themselves, Castellano’s represents a new kind of convenience. Castellano's charcuteries are available from Bristol Farmers’ Market in St. Nicholas Market on a Wednesday and Bath Farmer’s Market at Green Park Station on a Saturday. Castellano's Deli was featured in Nigel Slater’s new BBC series Nigel Slater's Simple Suppers in November 2010.
Castellano's Deli 802 Fishponds Road Fishponds Bristol BS16 3TE T: 01179 652 792 W: www.castellanos.co.uk
on the Festive menu... English and continental gluten-free sausages, including cotechino, Toulouse, Bristol bangers and Gloucester old spot. Award-winning pôté de Campagne, dry cure back bacon, pancetta and coppa. Hand picked local and regional cheeses, olives, anchovies and homemade chutneys, marmalades and sauces. Local, free-range turkeys, gammon and canapés. Wild boar loin, venison steaks and aged fillet joint. Madeira roasted ham, salt beef, cotechino Also included are fantastic Christmas food hampers to suit every budget.
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where to Buy
Source Source Food Hall and Café 1-3 Exchange Avenue St. Nicholas Market Bristol BS1 1JW T: 01179 272 998 W: www.source-food.co.uk
on the Festive menu... Source Food Hall and Café is situated in the historic heart of Bristol, in St. Nicholas Market and offers everything you could want or need for your Christmas dinner. Whether you like to keep it traditional with a turkey or goose, or are tempted by the alternatives of aged rib of beef, venison, game birds or a selection of fish, the people behind Source will help you out. Everything is prepared by the team of chefs, including smoked salmon, chipolatas, stuffing and bread sauce. Source can also provide you with all the vegetables you need as well as other dinner table essentials like goose fat, Christmas puddings and artisan cheeses. When shopping refuel in the café and enjoy a warming plate of food from the seasonal menu.
Starter Mussel and saffron broth Chicory, pear and walnut salad with blue cheese dressing Chicken liver parfait with toasted brioche and mulled wine jelly Main Course Roast mallard with kale, hasselback potatoes and spiced clementines Loch Duart salmon with Jerusalem artichoke, chicken wings and red wine sauce Butternut squash and chestnut risotto with Parmesan Dessert Artisan cheese plate
Price guide Two courses: £18.50 Three courses: £24.00
Christmas trifle with raspberries and syllabub Walnut and treacle tart with pear and quince
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gastroto where pubs eat
Bath Priory The Bath Priory Weston Road Bath BA1 2XT T: 01225 331 922 W: www.thebathpriory.co.uk Price guide Two courses: £25.00 Three courses: £32.50
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The dynamic Sam Moody is looking forward to celebrating his second Christmas as Head Chef at the Bath Priory. As a chef this is a great time of year to enjoy some really big flavours and Sam’s seasonal menus feature an excellent selection of festive favourites, interpreted in his own inimitable style featuring produce from excellent local suppliers. This is a really special time of year to enjoy dining out and there are a few key elements to make the season magical! The warmth of being greeted with a roaring log fire, a twinkling tree, festive decorations, a cheering glass of something special, fine food, lots of treats and a relaxed
where to eat
on the Festive menu... Starter Pressed terrine of local game, with spiced apple compote Crisp smoked haddock brandard, tomato vinaigrette Pumpkin and cumin veloutĂŠ, seared Brixham scallop Main Course Traditional roast turkey, traditional garnish
atmosphere with plenty of laughter. At the Bath Priory you will find all of the above in abundance which is what makes a festive visit to the Priory so memorable, come with family or friends or just the two of you and relax and enjoy the seasonal celebrations. Join us throughout December for lunch or dinner, or complete your festive celebrations at our New Year's Eve Gala Dinner. This is a truly glamorous black tie event. The evening begins with a Champagne reception followed by a six course gourmet dinner, dancing into the early hours, a fabulous firework display with Champagne at midnight. This is a party not to miss.
Braised beef shoulder, horseradish mash, glazed carrots, red wine sauce Pan-fried fillet of brill, puy lentils, braised chicory, bacon foam Fresh truffle tagliatelle, wild mushrooms, cepe sauce DESSERT Bath Priory traditional Christmas pudding, clotted cream, cognac sauce Duo of chocolate (milk chocolate mousse, white chocolate ice-cream) Lemon tart, cassis sorbet Warm cinnamon doughnuts, apple compote
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where to eat
The Marlborough Tavern The Marlborough Tavern 35 Marlborough Buildings Bath BA1 2LY T: 01225 423 731 W: www.marlborough-tavern.com Price guide Two courses: £25 Three courses: £30
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The Marlborough Tavern combines the atmosphere of a local pub with top quality food. Inclusions in The Michelin Guide and Good Food Guide bear testimony to Head Chef Richard Knighting’s consistent delivery of high quality cooking. Not surprising when you consider he trained under Marco Pierre White at The Mirabelle. He has a clear approach to food – to find the best and freshest ingredients and to create great tasting, essentially simple dishes where the quality of the produce speaks for itself. Food is essentially English in character and features seasonal and local produce from some of the region’s best producers. Think high quality restaurant fayre but without some of
where to eat
on the Festive menu... Starter Butternut squash & ginger soup served with an almond & chive cream Smoked & marinated salmon salad with horseradish cream and sweet & sour beetroot Homemade game terrine dressed with clove oil, warm fig & walnut toast and spiced caper & apple compote Main Course Leek & Somerset brie tart on sweet potato & toasted peppercorn cake, roasted peppers, sage & chestnut stuffing, red cabbage and a mustard & shallot sauce
the stuffiness. Lunchtimes see a range of lighter dishes plus some traditional pub classics – and the Sunday roasts are legendary; booking is not so much recommended as essential! The Marlborough Tavern is a place that everyone feels welcome; from 20 somethings and young professionals, to families and grandmothers celebrating a birthday. It’s a formula that appeals to locals and visitors to the area alike. The Marlborough Tavern is open daily for lunch from 12.30pm and serves food every evening from 6pm. The pub is located just a short walk from The Royal Crescent. So whether you live or work locally, or are a visitor to Bath, this place couldn’t be more welcoming.
Smoked Cornish haddock on mustard mash and spinach, with a white wine & herb sauce and lightly curried mussels Roast free-range Wiltshire turkey, with chestnut stuffing, duck-fat roasties, pigs in blankets, served with braised red cabbage & seasonal vegetables (vegetarian version available with turkey & sausages removed) DESSERT Rich dark chocolate & Cointreau cheesecake, satsumas in syrup & pistachio praline Caramelised plum tart with plum & port syrup and spiced ice-cream Christmas pudding with brandy sauce West Country cheese plate (£2 supplement)
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gastroto where pubs eat
The Bathwick Boatman The Bathwick Boatman Riverside Restaurant Forester Road Bath BA2 6QE T: 01225 428 844 W: www.bathwickboatman.com Price guide Average cost per head: £28
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The Bathwick Boatman has been one of Bath’s loveliest restaurants for many years. A hidden treat, you’ll find the place just a short stroll from Great Pulteney Street. With an unrivalled riverside location and plenty of boathouse charm, The Bathwick Boatman makes for a wonderful dining experience. It boasts a carefully selected wine list, a cash bar and a large private customer car park. Owner and Head Chef Ben Hall has built a reputation to be proud of. Renowned for his tasty, comforting flavours and generous portions, this is the kind of home cooking you dream about. Uncomplicated but so delicious. It is no wonder then why so many people have enjoyed their unforgettable party or wedding experience in this most unique and
where to eat
on the Festive menu... Starter All served with freshly baked bread Cream of pumpkin soup with balsamic reduction Fabada – Asturian bean stew with chorizo and black pudding Tagliatelle with fresh basil pesto and marinated tomato Main Course Roast lamb chump with a creamy saffron and rosemary sauce, served with mashed potato and seasonal greens Roast devilled chicken breast (paprika and citrus sauce) served with pan-fried potato and sauté greens 8oz sirloin steak, green peppercorn & brandy sauce, marinated tomato and a side order of your choice
quirky restaurant – all year round! Each party brings its own touches, and joint owner Rosy Hall combines her passion for the place and impeccable management to ensure great service and the right menu. Whether it’s a table for five or 50, the restaurant adapts to your needs and makes you feel welcome. In winter the Boatman resembles a cosy chalet. Twinkling with little lights and candles, the warmth is evident as soon as you walk through the door. The Bathwick Boatman serves locally grown produce. Ben’s robust trattoria-style of cooking ensures his dishes are well loved and remembered. And – like the man himself – occasionally a bit off the wall. Sea urchins or stuffed lamb’s heart, anyone?
Roast sea bass fillet with capers and black butter sauce, horseradish mash and braised turnip tops Dessert Lemon zest cheesecake with Autumn fruit sauce Vanilla ice-cream (Marshfield’s best) with whisky fudge sauce Bread and butter pudding with hot rum cream Fruity pannacotta Chocolate brownie with warm chocolate sauce Cheese plate with chutney and oatcakes – taleggio, gorgonzola and pecorino
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gastroto where pubs eat
The Olive Tree Restaurant The Olive Tree Restaurant & Queensberry Hotel, 4-7 Russel Street, Bath, BA1 2QF T: 01225 447 928 W: www.thequeensberry.co.uk
Whether it’s the early dusks, the imminence of Christmas or the stylish snugness infusing The Olive Tree and The Old Q Bar, Bath’s Queensberry Hotel really begins to twinkle under winter’s warming spotlight. The Old Q Bar’s expertly-mixed cocktails are reliably delicious. Winter sees the addition of warming surprises, too, while The Olive Tree’s diners will be treated to chef Nick Brodie’s customarily uncanny ways with the finest ingredients, and to special menus for Christmas and New Year. The restaurant is also celebrating winning three AA rosettes, while its wine list was named 2011’s finest by The Good Food Guide. Price guide Set lunch: Two Courses: £18.00 Three Courses: £23.00 Dinner: Two Courses from £28.00
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on the festive menu... Starter Seasonal soup of the day Goats' cheese and caramelised chicory salad, hazelnut purée and truffle Roast wood pigeon with celeriac choucroute and juniper Main Course Breast of butter poached pheasant, braised Savoy cabbage and pumpkin purée Panfried potato gnocchi, crown prince squash and Parmesan Elder smoked Loch Duart salmon with trompette de la mort, leek fondue DESSERT The Queensberry Christmas pudding with brandy custard Clementine pannacotta with its own sorbet
where to eat
The Fox The Fox Broughton Gifford Melksham SN12 8PN T: 01225 782949 W: www.thefox-broughtongifford.co.uk
on the Festive menu... Starter Duck liver parfait with redcurrant compote and sourdough toast
What better place to spend some time over the Christmas period than The Fox at Broughton Gifford? Relax on one of the sofas, feet up reading a paper whilst enjoying a pint of seasonal ale. Alternatively, why not over indulge with some of the delicious food and mouthwatering wines or even one of the famous Sunday lunches. The colder turn in the weather makes for a perfect excuse to curl up in front of the open fires, cracking hazelnuts and walnuts and slowly watch the world pass by. Booking is recommended over the festive period and all dietary requirements can be catered for.
Smoked salmon with celeriac remoulade and watercress Wild mushrooms on brioche toast with tarragon Main Course Turkey with all the trimmings Fillet of local beef with spinach, thyme rosti, caramelized shallots and a Madiera jus Whole roast partridge with game chips and bread sauce DESSERT Christmas pudding with brandy ice-cream Bitter chocolate torte with walnuts
Price guide Three courses: ÂŁ28 (average cost per head)
Pistachio and praline parfait Selection of local and continental cheeses
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gastroto where pubs eat
The Chequers The Chequers 50 Rivers Street Bath BA1 2QA T: 01225 360 017 W: www.thechequersbath.com Price guide Three courses: £30 Two courses: £25
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Whether you’re after a simple bite to eat, fine dining, or high quality gastropub food, you’ll find it all served up with a warm welcome at The Chequers. If it’s fine dining you’re after, reserve a table in the upstairs restaurant which serves a menu of the highest quality modern British cooking. Inventive, with one eye on culinary heritage and creative presentation, Head Chef Leigh Evans and his team create food of the highest quality and appeal. Downstairs chalk boards display a tempting range of great tasting home cooked dishes and pub classics. Add to that a great wine list and a selection of well kept local ciders and ales and you have The Chequers.
where to eat
on the Festive menu... Starter Seared scallops, cauliflower purée & cumin bubbles Spiced butternut squash soup with coconut milk and onion bhaji Potted pork belly, apple and radish salad with toasted sourdough Soused mackerel, celeriac remoulade, orange dressing Main Course Butternut squash, truffled macaroni cheese, local kale & Parmesan crisps
The Chequers is open daily for lunch from 12pm and serves food every evening from 6pm. The restaurant is open Wednesday to Saturday and is also available for exclusive hire for private events and functions. Located just a short walk from some of Bath’s most famous landmarks – the Circus and the Royal Crescent – The Chequers offers the perfect resting place for a day out in Bath.
Roasted monkfish tail, spiced sweet potato, puy lentils & crispy Wiltshire ham Roast partridge breast, confit leg, baby turnips, bacon sauce & fondant potato Bath Chaps, slow roasted pork belly, black pudding, baby carrots & pickled apple sauce Loin of venison, parsley purée, roasted shallots & garlic Dessert Roasted pear, warm pistachio cake, blackberries & yoghurt Banoffi pie & peanut crumble Hot chocolate pot, marmalade ice-cream & confit orange Cheeseboard with homemade chutney
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gastroto where pubs eat
Loch Fyne Restaurant Loch Fyne Restaurant 24 Milsom Street Bath BA1 1DG T: 01225 750 120 Loch Fyne Restaurant The Old Granary Queen Charlotte Street Bristol BS1 4HQ T: 01179 307 160 W: www.lochfyne.com Price guide Christmas Menu: £19.95 42
The Loch Fyne Restaurants are all about great food and great flavours. The superb seafood dishes are simply prepared with a focus on high quality, fresh ingredients and choices to suit all tastes and appetites. Sustainably sourced fresh fish and shellfish feature in the hot dishes and the varied selection of cold dishes and platters. The freshness is evident when you watch the chefs creating shellfish platters at the marble counter in the beautiful Bath and Bristol restaurants. Christmas time sees a stunning three course menu featuring the very best ingredients for this year’s Christmas party menu. The menu features something for everyone – not just seafood lovers. Combine the great food with the fantastic venues and friendly and relaxed atmosphere and you
where to eat
on the Festive menu... Starter Wild mushroom and tarragon soup Loch Fyne rope-grown mussels marinières Loch Fyne gravadlax with honey and mustard dressing Whitebait with lemon mayonnaise Chicken liver pâté with homemade tomato chutney Main Course Whole baked sea bass with braised fennel and lemon and thyme butter
really are in for a treat. It is also great value at only £19.95 per head. If you would rather dine from the à la carte menu then the new winter selection should whet your appetite. In addition to the classic Loch Fyne dishes – salmon, mussels, shellfish – they have a great variety of white fish dishes including lemon sole with herb butter and seabass fillets with spicy Chinese leaves, ginger and sesame. If it’s cold outside then tuck into our ‘warm and hearty’ dishes including a Goan fish curry and New England cod and clam chowder. Private party? Ask about our fantastic cellar bar at Bristol for private party hire.
Pan-fried duck breast with honey roasted parsnips and red wine sauce Rump steak char-grilled and served with a shallot and mushroom confit Pan-fried fillet of salmon with caramelised red onion and port marmalade Roasted butternut squash and herb risotto Dessert Christmas pudding with brandy butter Chocolate and orange torte with a warm orange and berry compote Spiced apple tarte tatin with clotted cream Blarliath and Cooleeney cheese with homemade chutney and oatcakes coffee
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gastroto where pubs eat
The Catherine Wheel The Catherine Wheel 39 High Street Marshfield Nr Bath SN14 8LR T: 01225 892 220 W: www.thecatherinewheel.co.uk Price guide Three courses: £25 evening Three courses: £18 lunch Two courses: £15 lunch
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The Catherine Wheel offers its customers roaring log fires, a warm friendly atmosphere and traditional homecooked food. Nestled in the picturesque high street of Marshfield, at the gateway to the Cotswolds and only a few miles north of Bath, this historic 17th-century coaching inn is the perfect winter retreat and a cosy rest-stop for many pleasurable countryside walks. Head chef of nine years, Chris Hicks has a passion for well cooked food. He runs the kitchen with enthusiasm and flair – and his servings are never less than generous. Back on the menu by popular demand is his locally sourced game stew with thyme dumplings. The
where to eat
on the Festive menu... Starter
perfect winter warmer. Well kept real ales include Cotswold Spring Brewery’s Gloucester Glory and the ever popular Sharp's Doom Bar. From the extensive wine list the locals’ favourite tipple is the organic Chilean tempranillo malbec. If the thought of travelling back in the frost doesn’t appeal, then why not make a night of it and stay in one of the three very comfortable en-suite bedrooms? Breakfast should not be missed!
Parsnip & pear soup with parsnip & beetroot crisps Chicken liver pâté topped with walnut butter, served with pumpkin seed toast Main Course Loin of venison with braised celery, potato galette and morel mushrooms Coriander spiced sea bass fillets served with a tomato & walnut salad Dessert Pears & figs in spiced wine with cinnamon cream Sticky cranberry steamed pudding with crème Anglais
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where to eat
The Old Station Inn Situated in the beautiful Somerset countryside, yet still accessible to Bath & Bristol The Old Station Inn offers a cosy, friendly atmosphere in a truly unique setting. Most famous for eclectic dining in a 30 seater, authentic Great Western railway carriage it offers award-winning cuisine and upmarket gastro dining. Proprietor and Chef – Neville King, has spent the past couple of decades establishing a name for himself in France, Germany, Belgium, Bermuda, New York and Hawaii’s Niihau and dishes on his menu are homemade, using the best quality, locally sourced ingredients. There is also a fully stocked bar, offering a good selection of lagers, spirits, fine wines and real ales to accompany your meal. Some of the most recent awards this venue has picked up include: Winner of Brains Pub of the Year and also The Bristol Evening Post Pub of the Year – Best Service Category. The pub also has five tastefully decorated ground floor rooms – all en suite and a large parking area.
The Old Station Inn Wells Road Hallatrow BS39 6EN T: 01761 452 228 W: www.theoldstationandcarriage.co.uk
on the menu... Starter Prawn, crab and smoked salmon timbale with mini greens and Marie-Rose sauce Homemade pressed ham knuckle terrine with red onion marmalade and pickles, grilled bread. Goats' cheese tart with tomato balsamic chutney Main Course Fresh Cornish monkfish wrapped in Parma ham, lemon, garlic and parsley mashed potatoes, fresh vegetables Confit of duck leg, braised red cabbage, horseradish crushed potatoes Winter vegetable tart with new potatoes and braised greens DESSERT Christmas pudding with brandy butter
Price guide Three courses: £24.95
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Ice-cream sundae with chocolate brownie, chocolate sauce and whipped cream
where to eat
Banglo Banglo Bar and Restaurant 44 Lower Bristol Road Bath BA2 3BD T: 01225 345 442 W:www.banglo.co.uk
on the Festive menu... canapés sweet red pepper and chorizo bruschetta vodka, watermelon and cucumber gazpacho smoked salmon tartar
When it come to Christmas, Banglo must be the perfect place to celebrate. The chef uses first rate ingredients to create a vibrant and interesting menu ideal for the festive season. A family run business, and strives to create a welcoming and friendly atmosphere, making it the ultimate party venue. Banglo will be open on Christmas Day and are taking bookings for a four course menu with wine for £65, so book now and take the stress out of cooking for the family at Christmas. There is also going to be a New Year's Eve party with a stunning five course meal followed by live music until the early hours.
Price guide £80.00 per head (includes a glass of Prosecco with canapés and a glass of wine to complement each course)
amuse pan seared scallops, mini cauliflower bhajis and an aromatic curried cream starter confit chicken, wild mushroom & foie gras terrine with toasted brioche and an apricot and vanilla chutney main prime Ashdale Farm fillet of beef, served with gratin potatoes, pearl onion jus and parsnip crisps dessert an English herb garden rosemary icecream, lemon thyme crème Brûlée and lavender chocolate pot and vanilla chutney followed by coffee and petit fours
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gastroto where pubs eat Celebr atin 30 Yea g rs!
Woods
Recognised as one of Bath’s favourite dining venues, Woods occupies the ground floor of five Georgian town houses in a quiet spot opposite the Assembly Rooms in Bath. With its Georgian elegance and warm informal atmosphere Woods has created an enviable reputation as one of Bath’s top independent restaurants. David Price and his French wife Claude have owned this family run restaurant since 1979. Their daughter Gabby helps with the front of house and now their son Gaston has joined the hard working team, training as a chef under the guidance of head chef Stuart Ash, who has worked with David and Claude for over 18 years. A family run business offering personal service, dazzling food at competitive prices and a carefully selected and comprehensive wine list. Check out the website for any future events.
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Woods 9-13 Alfred Street Bath BA1 2QX T: 01225 314812 W: www.woodsrestaurant.com WOODS CHRISTMAS PARTY THURSDAY 23rd DECEMBER 2010 £20 a head NEW YEAR’S EVE PARTY £30 a head NEW YEAR’S DAY BRUNCH £15 a head WOODS WILL BE CLOSED FROM JANUARY 2nd to 8th JANUARY 2011 MARCH – CHELTENHAM GOLD CUP
where to eat
The Richmond The new look and modern feel of the Richmond, after a tasteful refurbishment in 2009 and with the newly opened upstairs private dining room instantly elevates it into one of the very best of Bath’s gastro pubs. At the helm in the kitchen is Ryan Clarke, alumnus of Le Manoir and several of Bath's very own foody hotspots. Ryan is committed to serving up truly seasonal dishes, updated monthly, with the primary focus on top-notch, locally sourced ingredients. The reassuringly short bill of fare showcases deeply engrained French touches with a sprinkling of trendy techniques, yet remains loyal to the muchloved pub stalwarts of pies swimming in gravy and pitch-perfect fish and chips. Pop in for a quick bite on a Tuesday if the fridge is empty, or take friends and family for a special birthday treat. Alternatively just head up to The Richmond for a couple of pints, with real ales, local cider and European beers all served within a welcoming, relaxed atmosphere.
The Richmond, 7 Richmond Place Bath, BA1 5P2 T: 01225 316725 W: www.therichmond.co.uk Open Tuesday - Sunday
on the Festive menu... starter Jerusalem artichoke soup with truffle oil Baked camembert served with apples, celery, toast and fig chutney Smoked salmon timbale filled with avocado and crab main Traditional roasted turkey roulade with homemade stuffing, pigs in blankets, roasted potatoes, Brussels sprouts, red cabbage and honey roasted vegetables and cranberry jus Roasted vegetable timbale filled with pine nuts, goats' cheese and pesto Fillet of plaice stuffed with chestnut and mushroom, green beans, sauté potatoes and white wine sauce dessert Mulled wine poached pear with a shot of mulled wine and toasted marshmallow
Price guide Two courses: £20.50 Three courses: £24.95
Traditional Christmas pudding with brandy crème Anglaise Vanilla crème Brûlée served with homemade shortbread
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where to Buy
Neston Park Farm Shop Neston Park are passionate about good food. Whether it is seasonal meat, game and vegetables for everyday of the week or deliciously tempting treats, it is all available in the beautiful surroundings of Neston Park Farm Shop. The beef, pork and lamb at the Farm Shop is reared on Neston Park Estate’s organic home Farm. All of the animals are born on the estate and reared with the very highest welfare standards. Why not order one of the meat boxes which they can deliver to your door so you can taste for yourself? The Neston Park cafÊ is the perfect place to relax and enjoy a delicious breakfast, lunch or simply a nice coffee and a slice of homemade cake. All the food is freshly cooked to order by the chefs using the farm's produce or locally sourced ingredients. Neston Park Farm Shop is located in a beautifully converted barn nestling on the hillside just 8 miles east of Bath on the A365. They very much welcome children where they can play outside and see the farm animals or follow the woodland nature trail. They now have a variety of presents and small gifts suitable for any occasion.
Neston Park Farm Shop Ltd Bath Road Atworth Wiltshire SN12 8HP T: 01225 700 881 W: www.nestonparkfarmshop.com
on the Festive menu... Home reared turkeys Hams Meat boxes Luxury chocolates Fine wines & Champagne Premium bottled ales Flavoured oils Profiteroles filled with Gran Marnier & cinnamon cream, dark chocolate sauce, caramelised oranges
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where to Buy
Allington Farm Shop At Christmas Allington Farm Shop is packed full of delicious Christmas goodies, premium Christmas trees and some unusual present ideas, including fabulous hampers tailor-made to your requirements. Allington have a huge range of hamper baskets; simply pick out your basket and fill it to the brim with the goodies of your choice and they will transform it into a delicious looking hamper. Allington have an extensive range of locally produced goods on sale, any of which can be included. From local cheese, chutneys and biscuits, local preserves, cakes and chocolates to an entire Christmas dinner! Get ahead for Christmas! The butchers are now taking meat orders. The turkeys are either reared on-site or very near by and are traditionally dry plucked and hung, in order to achieve the best flavour with no added water. Other specialities at Christmas include large locally reared free-range chickens and geese, gammon, home cooked ham and much more.
Allington Farm Shop Allington Bar Farm Allington Chippenham Wiltshire SN14 6LJ T: 01249 658 112 W: www.allingtonfarmshop.co.uk Opening Hours: Mon – Sat 9am – 6pm & 10am – 5pm on Sundays
Allington Farm shop’s Christmas Feast A bottle of Bottlegreen spiced berry cordial A home reared fresh turkey traditionally dry plucked and hung Homemade chipolatas made with delicious home reared pork Home cooked honey roast ham on the bone Home grown King Edward potatoes for the perfect roasties! Locally grown parsnips, sprout stalks, bunched carrots, red cabbage and leeks Cranberry & orange sauce with port Locally made Georgie Porgies Christmas pudding Ivy House Farm organic brandy clotted cream Marshfield mince pies made just 8 miles away
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where to Buy
Minerva Chocolate Minerva 15 Abbey Church Yard Bath BA1 1LY T: 01225 464 999 W: www.bathchocolatemuseum.com E: minervachocolate@hotmail.co.uk Price guide Luxury gift boxes from ÂŁ15 to ÂŁ65
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You can find Minerva Chocolate in the Abbey Church Yard, a stone's throw away from the Roman Baths. Minerva offer a dazzling selection of truffles, pralines, ganaches and bonbons, perfect for Christmas presents or elegant stocking fillers. Step into Minerva and you will feel as if you have stepped into a chocolaterie in France with elegant marble counters and a large chocolate machine. The intoxicating aroma of dark chocolate cocoa will fill you with inspiration when it comes to picking one of their unique and delicious handmade chocolates. Relax with a delicious cup of hot chocolate and enjoy the view over Bath. Make a voyage of discovery in the world of chocolate making
where to Buy
on the festive menu... Give a card with a tasty twist for your special occasion! Made out of chocolate, you can even include your own personal message. Delicious Christmas truffles Salted caramel bonbons and book a Chocolate Initiation Workshop at Minerva. Aspiring chocolatiers of all ages can realise their dream of making chocolate creations of their own.
Local liqueurs and cherries in eau de vie de pommes Luxury Christmas florentines ÂŁ5 /100g Chocolate initiation workshops gift vouchers Christmas chocolate figures
Minerva will also make your very own personalised hamper!
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where to Buy
Cono Sur’s chief winemaker Adolfo Hurtado has won a multitude of awards for his wines as well as recognition for his own achievements. Here we ask him about his Christmas… What do you like most about Christmas? In Chile, Christmas is all about having the opportunity to be together as a family, to talk, laugh and share lots of stories. What I enjoy the most is seeing how happy the children are. The holidays are a great time for people to sit back and take in the year. People are generally friendlier too!
Cono Sur 54
How will you be spending Christmas this year? Our tradition is to go to church around 8am then to my parents’ house afterwards. I am one of five brothers, with one sister and there are 21 grandchildren aged from one 1-18 years old. So, you can imagine the noisy, chaotic night we have with 33 of us all in the same room! It’s crazy but full of happiness and laughter. I love it, but the children love it even more. December 25th is probably the warmest day in the year in Chile so we spend lot of time by the pool.
where to Buy
Cono Sur Sparkling Brut: Stockists: Oddbins, Tesco.com - £9.99
Cono Sur Cono Sur Reserva Pinot Noir: Gewurtztraminer: Stockist: Tesco - £8.29 Stockist: Sainsburys £6.99
Cono Sur Viognier: Stockist: Waitrose £6.99
For further information and to download the free Cono Sur food and wine matching iphone app, please visit: www.conosur.com
What does your traditional Christmas dinner involve in Chile, and which Cono Sur wines will you be drinking with it? For obvious reasons, I am always the one in charge of the wines and we like to start with the Cono Sur Sparkling Brut as an aperitif – a great sparkling wine always adds a sense of occasion to the celebrations. To kick off our meal we will share a platter of prawns, crab, clams and mussels – we have great seafood in Chile thanks to our long Pacific
coastline. Our Cono Sur Viognier is an excellent match. For the Turkey it has to be a Pinot Noir, which is the grape our winery has built its reputation on. The Cono Sur Reserva Pinot Noir has the elegance to match the turkey but with enough fruit character to embrace the tasty accompaniments. To finish, we have my mother’s famous lemon meringue pie, which I like to savour with our aromatic Cono Sur Gewürztraminer. 55
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